If you’re looking for a delightful treat that combines creamy sweetness with the vibrant flavor of fresh berries, this Sweet Strawberry Truffles Recipe is exactly what you need. These luscious truffles offer a perfect balance between rich white chocolate and the bright, tangy notes of strawberry puree, making them a charming indulgence to share with loved ones or enjoy as a personal delight. With a smooth texture and an irresistibly fruity profile, these truffles are not only a feast for the palate but also a joy to make from start to finish.

Sweet Strawberry Truffles Recipe - Recipe Image

Ingredients You’ll Need

Creating the perfect Sweet Strawberry Truffles Recipe relies on a few simple yet essential ingredients. Each one contributes something special — from the creamy texture and sweetness of the white chocolate to the fresh burst of strawberry flavor that brightens every bite.

White chocolate (8 oz, chopped): The base that provides smoothness and sweetness for your truffle filling.
Heavy cream (1/2 cup): Adds richness and helps melt the chocolate into a silky ganache.
Strawberry puree (1/4 cup): Delivers natural, fruity tang that makes these truffles unique and vibrant.
Vanilla extract (1 teaspoon): Enhances the overall flavor with a subtle aromatic warmth.
Powdered sugar (1/2 cup, optional): Perfect if you want to boost sweetness without affecting texture.
Dark or milk chocolate (4 oz): For dipping, creating a beautiful, firm outer shell that contrasts the soft filling.
Finely chopped dried strawberries or sprinkles (1/4 cup, optional): Adds a decorative touch and a bit of texture to your truffles.

How to Make Sweet Strawberry Truffles Recipe

Step 1: Prepare the Strawberry Filling

Start by gently heating the heavy cream in a medium saucepan over medium heat until it just begins to simmer. Be careful not to boil it, as this ensures the cream stays smooth and rich, perfect for melting the white chocolate.

Step 2: Melt the White Chocolate

Pour the hot cream over the chopped white chocolate in a heatproof bowl. Let it rest for a minute or two to soften the chocolate, then stir slowly until the mixture becomes completely smooth and glossy. This forms the luscious base of your truffle filling.

Step 3: Add Strawberry Puree and Vanilla

Stir in the strawberry puree and vanilla extract. At this point, taste your mixture and decide if you want to add powdered sugar for extra sweetness. Mix everything thoroughly until the filling is perfectly blended and vibrant with strawberry flavor.

Step 4: Chill the Truffle Mixture

Cover the bowl with plastic wrap and transfer it to the refrigerator for 1 to 2 hours. The chilling process allows the mixture to firm up, making it easy to roll into bite-sized balls that hold their shape beautifully.

Step 5: Shape the Truffles

Once your filling is nicely chilled and firm, use a small cookie scoop or your hands to roll the mixture into small, roughly 1-inch diameter balls. Place each truffle on a baking sheet lined with parchment paper for easy handling later.

Step 6: Prepare the Chocolate Coating

Melt your chosen dark or milk chocolate carefully, either in a heatproof bowl over a double boiler or in short bursts in the microwave. Stir frequently to ensure the chocolate becomes smooth and glossy without burning.

Step 7: Coat the Truffles

Dip each strawberry truffle into the melted chocolate, making sure to cover it completely. Use a fork to lift each truffle out and let any excess chocolate drip back into the bowl. Place them back on the parchment-lined sheet to rest.

Step 8: Add Decoration (Optional)

While the chocolate coating is still soft, sprinkle finely chopped dried strawberries or colorful sprinkles over the truffles. This adds a festive touch and a slight crunch, enhancing both appearance and texture.

Step 9: Chill and Set

Pop the coated truffles into the refrigerator for about 30 minutes. This firming step ensures the chocolate shell sets neatly around the creamy strawberry filling, providing that delightful contrast you’re craving.

Step 10: Serve

Your Sweet Strawberry Truffles Recipe is ready to enjoy either chilled or at room temperature. Store any leftovers in an airtight container in the fridge for up to one week to keep them fresh and delicious.

How to Serve Sweet Strawberry Truffles Recipe

Garnishes

Garnishing your strawberry truffles is an opportunity to impress your guests. Fresh mint leaves, a light dusting of powdered sugar, or even edible flowers complement the fruity sweetness, adding elegance and inviting aromas.

Side Dishes

Pair these truffles with a cup of rich espresso or a glass of chilled rosé wine. The bitterness of coffee and the crisp notes of wine balance the sweetness of the truffles perfectly, making each bite even more memorable.

Creative Ways to Present

Arrange your truffles in decorative paper cups or a beautiful wooden box for gifting. You can also display them on a tiered dessert stand for parties, making the Sweet Strawberry Truffles Recipe the star attraction on your dessert table.

Make Ahead and Storage

Storing Leftovers

Keep your leftover truffles fresh by storing them in an airtight container inside the refrigerator. This preserves the texture and prevents the chocolate from melting or sweating, ensuring each bite remains as delightful as when first made.

Freezing

These truffles freeze beautifully! Place them in a single layer on a tray and freeze until solid before transferring to a sealed container or freezer bag. They can be stored for up to three months without loss of flavor or texture.

Reheating

When ready to enjoy, simply thaw your frozen truffles in the refrigerator overnight. Avoid room temperature thawing to prevent condensation on the chocolate. No need to reheat—sweet strawberry truffles are best served cool or at room temperature for maximum flavor and texture.

FAQs

Can I use fresh strawberries to make the puree?

Absolutely! Fresh strawberries can be pureed and strained to remove seeds for a smooth texture, delivering a fresh and natural strawberry flavor to your truffles.

Is it necessary to use white chocolate for the filling?

White chocolate works best because of its sweet and creamy profile, which pairs beautifully with strawberry. However, you can experiment with milk chocolate for a different twist, but the taste will be richer and less fruity.

Why should I add powdered sugar optionally?

Powdered sugar is optional to adjust the sweetness depending on your taste and the sweetness of your strawberries. If your strawberries are very ripe and sweet, you might not need the extra sugar.

Can I make these truffles vegan?

Yes, by substituting dairy-heavy cream with a plant-based cream and using vegan white and dark chocolate options, you can enjoy a vegan version of this Sweet Strawberry Truffles Recipe without sacrificing taste.

How long do these truffles last?

Stored in an airtight container in the refrigerator, these truffles stay fresh for up to one week. After that, their texture and flavor may start to decline.

Final Thoughts

Making this Sweet Strawberry Truffles Recipe is like crafting little bites of happiness that melt in your mouth and brighten your day. Whether you’re preparing for a special occasion or just looking to treat yourself, these truffles promise to deliver all the sweetness and joy you crave. So go ahead, give this recipe a try—you’ll wonder how you ever lived without these charming strawberry delights in your life!

Sweet Strawberry Truffles Recipe

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4 from 61 reviews

Author: admin
Total Time: 2 hours 25 minutes
Yield: 16 servings 1x
Diet: Vegetarian

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Description

Delight in these luscious Sweet Strawberry Truffles, featuring creamy white chocolate infused with fresh strawberry puree, dipped in rich dark or milk chocolate for a perfect bite-sized treat. Ideal for dessert lovers seeking a fruity twist on classic truffles.

Ingredients

Scale

Filling

8 oz white chocolate, chopped
1/2 cup heavy cream
1/4 cup strawberry puree (fresh or from strawberry jam)
1 teaspoon vanilla extract
1/2 cup powdered sugar (optional, for added sweetness)

Coating

4 oz dark or milk chocolate (for dipping)
1/4 cup finely chopped dried strawberries or sprinkles (optional, for decoration)

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Instructions

Prepare the Strawberry Filling: In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer, ensuring it does not boil.
Melt the White Chocolate: Pour the hot cream over the chopped white chocolate in a heatproof bowl. Let it sit for 1-2 minutes, then stir until the chocolate is completely melted and smooth.
Add Strawberry Puree and Vanilla: Stir in the strawberry puree and vanilla extract. Taste the mixture and add powdered sugar if extra sweetness is desired. Mix until fully combined.
Chill the Truffle Mixture: Cover the bowl with plastic wrap and refrigerate for 1-2 hours or until firm enough to roll into balls.
Shape the Truffles: Once firm, use a small cookie scoop or your hands to roll the mixture into 1-inch diameter balls. Place on a parchment-lined baking sheet.
Prepare the Coating: Melt the dark or milk chocolate in a heatproof bowl using a double boiler or microwave, stirring every 30 seconds until smooth.
Coat the Truffles: Dip each truffle into the melted chocolate using a fork, allowing excess chocolate to drip off. Return the coated truffles to the parchment-lined sheet.
Add Decoration (Optional): While the chocolate is still soft, sprinkle finely chopped dried strawberries or colorful sprinkles over the truffles.
Chill and Set: Refrigerate the truffles for about 30 minutes to allow the chocolate coating to set.
Serve: Enjoy the strawberry truffles chilled or at room temperature. Store in an airtight container in the refrigerator for up to 1 week.

Notes

Use high-quality chocolate for the best flavor and texture.
If fresh strawberries are unavailable, strawberry jam or puree works well.
Be careful not to boil the cream to avoid curdling the chocolate mixture.
Rolling the truffles when the mixture is too soft will be difficult; chilling is key.
For a dairy-free option, substitute heavy cream with coconut cream and use vegan chocolates.
Decorations like chopped freeze-dried strawberries add extra texture and flavor.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop
Cuisine: American