Chicken Noodle Casserole Recipe

If you’re craving a dish that wraps you up in warmth and comfort with every bite, this Chicken Noodle Casserole Recipe is exactly what you need. Creamy, cheesy, and packed with tender shredded chicken and vibrant veggies, it’s a classic casserole that turns simple ingredients into a satisfying family favorite. Whether you’re feeding a crowd or just want something easy and hearty on a weeknight, this recipe delivers rich flavors and that nostalgic “home-cooked” feeling in every spoonful.

Ingredients You’ll Need

The beauty of this recipe lies in its straightforward, accessible ingredients. Each one plays a vital role in building layers of flavor and texture – from tender egg noodles and hearty chicken to creamy cheese and a hint of seasoning. These are pantry-friendly items that come together effortlessly, making this dish both comforting and uncomplicated.

• 12 ounces egg noodles: The perfect pasta for soaking up the creamy sauce while maintaining a pleasing bite.
• 2 cups cooked shredded chicken: Rotisserie chicken works great here for convenience and flavor.
• 1 cup frozen peas and carrots (thawed): Adds a pop of color and subtle sweetness for balance.
• 1 cup frozen corn: Brings a touch of natural sweetness and texture contrast.
• 1 (10.5-ounce) can cream of chicken soup: The creamy base that makes this casserole silky smooth.
• ½ cup sour cream: Gives richness and tang to brighten the flavor profile.
• ½ cup milk: Lightens the sauce to the perfect pourable consistency.
• 1 ½ cups shredded cheddar cheese, divided: Sharp and melty for cheesy goodness throughout.
• ½ teaspoon garlic powder: A subtle savory note that enhances the overall depth.
• ½ teaspoon onion powder: Adds a gentle sweetness and aromatic undertone.
• ½ teaspoon salt: Essential seasoning to bring all the flavors together.
• ¼ teaspoon black pepper: Provides a mild warmth and peppery kick.
• ½ cup crushed buttery crackers or breadcrumbs (optional topping): Creates a crunchy, golden crust.
• 1 tablespoon melted butter (for topping): Helps the topping achieve a lovely golden finish.

How to Make Chicken Noodle Casserole Recipe

Step 1: Prepare Your Oven and Noodles

Start by preheating your oven to 375°F (190°C) and lightly greasing a 9×13-inch baking dish so your casserole bakes evenly and doesn’t stick. Meanwhile, cook your egg noodles according to the package directions until they’re al dente, which means they should be tender but with a slight bite to hold up well in the casserole. Drain and set them aside to cool slightly as you prepare the rest.

Step 2: Combine the Creamy Sauce and Seasonings

In a large bowl, whisk together the cream of chicken soup, sour cream, milk, and 1 cup of shredded cheddar cheese until the mixture is smooth and creamy. Stir in the garlic powder, onion powder, salt, and black pepper to infuse the base with savory warmth. This luscious sauce is what ties all the ingredients together and keeps the noodles and chicken moist and flavorful.

Step 3: Add Chicken, Veggies, and Noodles

Next, fold in the shredded chicken, thawed peas and carrots, and corn. Gently add the cooked noodles last, mixing carefully to ensure everything is evenly coated with the creamy sauce without breaking up the pasta. This step creates a harmonious mixture that’s ready for the oven.

Step 4: Assemble and Add Toppings

Pour the combined mixture into the prepared baking dish. Evenly sprinkle the remaining ½ cup of cheddar cheese over the top for a gooey, melty layer. If you like a crunchy topping, mix crushed buttery crackers or breadcrumbs with melted butter and sprinkle it over the cheese layer. This little extra step creates a golden crust that adds both flavor and texture.

Step 5: Bake to Perfection

Bake the casserole in your preheated oven for 25 to 30 minutes, until the edges are bubbling and the topping is golden brown. Let it cool for a few minutes after baking to set up, making it easier to serve and enjoy every creamy, cheesy bite.

How to Serve Chicken Noodle Casserole Recipe

Garnishes

For a fresh touch, sprinkle some chopped fresh parsley or chives on top just before serving. This adds a pop of color and a mild oniony brightness that complements the rich, creamy flavors beautifully. A light drizzle of hot sauce or a squeeze of lemon juice can also lift the dish if you want a little zing.

Side Dishes

This casserole pairs wonderfully with crisp green salads, like a simple mixed greens salad with vinaigrette, or steamed vegetables such as broccoli or green beans. These sides add crunch and freshness that balance the comforting heaviness of the casserole, making your meal feel complete and satisfying.

Creative Ways to Present

If you want to impress, serve the casserole in individual ramekins or small baking dishes. It’s charming, portion-controlled, and perfect for cozy dinners or potlucks. Alternatively, you can serve it family-style straight from the baking dish, encouraging everyone to scoop up generous helpings of this luscious chicken noodle goodness.

Make Ahead and Storage

Storing Leftovers

Your leftovers will keep well in an airtight container in the refrigerator for up to three days. Because this dish holds moisture so well, it tends to stay creamy and delicious even after chilling. Just be sure to cover it tightly to prevent drying out or absorbing other fridge odors.

Freezing

To freeze, prepare the casserole fully but do not bake it. Cover tightly with plastic wrap and aluminum foil to prevent freezer burn, then freeze for up to three months. When you’re ready to enjoy, thaw overnight in the fridge and bake as per the recipe instructions; you might need to add a bit of extra time to ensure it heats through completely.

Reheating

Reheat individual portions in the microwave until warm and bubbly, stirring halfway through for even heating. For larger portions, reheat in a preheated 350°F (175°C) oven, covered with foil to retain moisture, for about 20 minutes or until heated through. Removing the foil at the end lets you refresh the golden crust topping, making it taste freshly baked.

FAQs

Can I use other types of noodles instead of egg noodles?

Absolutely! While egg noodles are traditional and hold the sauce beautifully, you can swap in rotini, penne, or even small shells. Just make sure to cook them al dente so they don’t get mushy in the casserole.

Can I make this recipe vegetarian?

Yes! Replace the shredded chicken with cooked mushrooms, tofu, or a medley of your favorite vegetables. Use a cream of mushroom or vegetable soup instead of cream of chicken to keep it rich and flavorful.

Is it okay to use fresh vegetables instead of frozen?

Definitely. Just lightly steam or sauté fresh peas, carrots, and corn before mixing them in to ensure they cook evenly during baking. Using fresh veggies can add an extra layer of brightness.

Can I add other seasonings to the casserole?

For sure! Feel free to experiment with herbs like thyme, rosemary, or even a pinch of smoked paprika. These additions can personalize the casserole and boost its flavor profile.

How can I make this recipe lower in fat?

Try using reduced-fat sour cream, a lighter cheese like part-skim mozzarella, and low-fat or skim milk. Using less cheese on top or swapping the cracker topping for toasted breadcrumbs without butter can also help reduce fat content.

Final Thoughts

This Chicken Noodle Casserole Recipe is a true kitchen classic that delivers comforting, homey flavors with every bite. Whether you’re new to casseroles or looking to perfect a beloved family dish, this creamy, cheesy, and wholesome recipe is sure to become a staple. I encourage you to give it a try—you’ll find that simple ingredients can make the heartiest, most satisfying meal on a busy night or a cozy weekend. Happy cooking!

Chicken Noodle Casserole Recipe

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4.3 from 78 reviews

• Author: admin
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Kid-Friendly

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Description

This Chicken Noodle Casserole is a comforting and creamy baked dish featuring tender egg noodles, shredded chicken, and a medley of vegetables in a cheesy sauce. Perfect for an easy family dinner, it combines convenience with classic flavors and can be prepped ahead for busy nights.

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Ingredients

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Main Ingredients

• 12 ounces egg noodles
• 2 cups cooked shredded chicken (rotisserie works great)
• 1 cup frozen peas and carrots (thawed)
• 1 cup frozen corn
• 1 (10.5-ounce) can cream of chicken soup
• ½ cup sour cream
• ½ cup milk
• 1 ½ cups shredded cheddar cheese (divided)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Topping (Optional)

• ½ cup crushed buttery crackers or breadcrumbs
• 1 tablespoon melted butter

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Instructions

1. Preheat oven and prepare dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
2. Cook noodles: Boil the egg noodles according to package instructions until al dente, then drain and set aside to cool slightly.
3. Make the sauce and combine ingredients: In a large bowl, whisk together the cream of chicken soup, sour cream, milk, 1 cup of cheddar cheese, garlic powder, onion powder, salt, and black pepper until smooth. Gently fold in shredded chicken, thawed peas and carrots, frozen corn, and cooked noodles until evenly combined.
4. Assemble casserole: Pour the mixture into the greased baking dish. Sprinkle the remaining ½ cup of cheddar cheese evenly over the top. If desired, mix crushed crackers or breadcrumbs with melted butter and sprinkle this mixture on top for a crunchy topping.
5. Bake: Place the casserole in the preheated oven and bake for 25–30 minutes, or until the casserole is hot, bubbly, and the topping is golden brown.
6. Rest and serve: Allow the casserole to cool slightly before serving to let it set and make it easier to dish out portions.

Notes

• Add cooked mushrooms or sautéed onions to the mixture for extra flavor and texture.
• This casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking, making it great for meal prep.
• Use rotisserie chicken to save time without sacrificing flavor.
• Adjust seasoning and cheese amount according to taste preferences.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American