Guinness Chocolate Cake Recipe

If you are looking for a show-stopping dessert that combines rich chocolate with a unique twist, this Guinness Chocolate Cake Recipe is exactly what you need. The deep, robust flavors of Guinness stout meld perfectly with cocoa to create a moist, tender cake that’s simply irresistible. Whether you’re baking for a celebration or just treating yourself, this cake’s velvety texture and slightly bitter undertone from the beer will have everyone asking for seconds.

Ingredients You’ll Need

Every ingredient in this Guinness Chocolate Cake Recipe plays a crucial role, from the flour that forms the cake’s structure to the stout that adds its signature flavor and moistness. The simplicity of these ingredients is what makes this cake accessible and foolproof, yet delightfully gourmet.

• 1 ¾ cups all-purpose flour: Provides the perfect base and structure for the cake’s tender crumb.
• ¾ cup unsweetened cocoa powder: Adds rich chocolate flavor and that beautiful dark color.
• 2 cups granulated sugar: Sweetens the cake while balancing the bitterness of the stout.
• 1 ½ tsp baking soda: Helps the cake rise and creates a light, airy texture.
• 1 cup Guinness stout beer: Infuses the cake with a unique depth of flavor and moisture.
• ½ cup unsalted butter (1 stick): Adds richness and a tender crumb once melted with the stout.
• 2 large eggs: Bind all ingredients together and help give the cake structure.
• 1 cup sour cream: Contributes to a moist, slight tang that balances the sweetness.
• 2 tsp pure vanilla extract: Enhances and rounds out the overall cake flavor.

How to Make Guinness Chocolate Cake Recipe

Step 1: Prepare Your Pans and Preheat Oven

Start by preheating your oven to 350°F (175°C) and greasing two 9-inch round cake pans. This simple step ensures your beautiful cake will come out cleanly without sticking. The consistent oven temperature sets the stage for perfect baking results.

Step 2: Melt Butter and Guinness

In a saucepan over low heat, gently melt the butter with the Guinness stout until the mixture is smooth and combined. This step is key to blending the buttery richness with the bold character of the beer, creating the luscious base for the cake batter.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, cocoa powder, sugar, baking soda, and a pinch of salt. Whisking ensures even distribution so every bite of cake has that consistent chocolate flavor and an airy crumb.

Step 4: Combine Wet and Dry Ingredients

Pour the melted Guinness and butter mixture into the dry ingredients. Then add the eggs, sour cream, and vanilla extract. Gently mix just until all ingredients come together to keep the batter light and avoid overworking the gluten, which can toughen the cake.

Step 5: Bake the Cake

Divide the batter evenly between the prepared pans and bake for 30 to 35 minutes. You know it’s ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs. This timing is crucial for that perfect moist texture without overwhelming density.

Step 6: Cool Completely

Allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely. Cooling thoroughly ensures the cake will slice beautifully and be ready for frosting or garnishing.

How to Serve Guinness Chocolate Cake Recipe

Garnishes

A classic dusting of powdered sugar or a swirl of whipped cream complements this Guinness Chocolate Cake Recipe beautifully. For a festive touch, consider sprinkling chocolate shavings or adding a drizzle of caramel sauce. The garnishes not only add visual appeal but also enhance the indulgent flavor profile.

Side Dishes

Pairing this decadent cake with fresh berries or a scoop of vanilla ice cream creates a delightful contrast that elevates the dessert experience. The slight tartness of berries balances the richness of the cake, while ice cream adds a cold, creamy counterpoint that’s hard to resist.

Creative Ways to Present

For a personalized touch, serve individual slices with a dollop of Irish cream frosting or layer the cake with mascarpone for an elegant twist. You might also try turning the cake into cupcakes or layering slices with a luscious ganache for a trifle-inspired presentation—perfect for parties and gatherings.

Make Ahead and Storage

Storing Leftovers

You can store leftover Guinness Chocolate Cake in an airtight container at room temperature for up to two days or refrigerated for up to five days. Keeping it covered preserves moisture and flavor, so every bite stays as delicious as when freshly baked.

Freezing

This cake freezes wonderfully! Wrap individual slices tightly in plastic wrap and place them inside a freezer-safe container or bag. It will keep well for up to three months, making it easy to enjoy a slice anytime you crave that luscious chocolate and stout combination.

Reheating

To warm up leftover cake, let it come to room temperature and heat in the microwave for about 15 seconds. Pair it with a bit of whipped cream or a small pat of butter for a cozy, fresh-from-the-oven feel.

FAQs

Can I use a different type of beer instead of Guinness?

Yes, but Guinness stout’s unique roasted malt flavor is what truly defines this cake. If you swap it out, opt for a similarly dark, rich stout to get close to the intended taste.

Is sour cream necessary in this recipe?

Sour cream adds moisture and a slight tang that balances the sweetness, making the cake tender and complex. You can substitute with Greek yogurt, but the texture and flavor might slightly differ.

Can I make this cake gluten-free?

To make a gluten-free version, swap the all-purpose flour with a gluten-free baking blend that includes xanthan gum. Results can vary, so it’s best to use a trusted gluten-free mix designed for cakes.

How do I know when the cake is fully baked?

Insert a toothpick into the center of the cake; if it comes out clean or with just a few crumbs attached, the cake is done. Avoid overbaking to keep the cake moist.

What frosting pairs best with this cake?

Classic cream cheese frosting or an Irish cream buttercream complements the Guinness Chocolate Cake Recipe beautifully. Their creamy texture and slight tang enhance the rich flavors perfectly.

Final Thoughts

There’s something truly special about the Guinness Chocolate Cake Recipe—it takes a beloved classic and turns it into an unforgettable experience. Once you taste that tender crumb soaked in stout, you’ll understand why it’s a favorite for so many. So why wait? Dive into your kitchen and bake this rich, decadent cake that’s sure to delight friends, family, or just yourself on a cozy afternoon.

Guinness Chocolate Cake Recipe

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• Author: admin
• Total Time: 55 minutes
• Yield: 8 servings 1x

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Description

This rich and moist Guinness Chocolate Cake is a decadent treat that combines the deep flavors of stout beer with smooth cocoa. Perfect for chocolate lovers looking for an indulgent dessert with a unique twist, this cake is easy to make and sure to impress at any gathering.

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Ingredients

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Dry Ingredients

• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 ½ tsp baking soda
• ½ tsp salt

Wet Ingredients

• 1 cup Guinness stout beer
• ½ cup unsalted butter (1 stick)
• 2 large eggs
• 1 cup sour cream
• 2 tsp pure vanilla extract

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Instructions

1. Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans thoroughly to prevent sticking and set aside.
2. Melt Butter and Guinness: In a small saucepan over low heat, melt the unsalted butter together with the Guinness stout until the mixture is smooth and fully combined. Remove from heat and let it cool slightly.
3. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking soda, and salt until evenly combined.
4. Combine Wet and Dry Ingredients: Pour the melted butter and Guinness mixture into the dry ingredients. Stir gently to combine. Then add in the eggs, sour cream, and vanilla extract. Mix until just combined, being careful not to overmix to keep the cake tender.
5. Fill Pans and Bake: Divide the batter evenly between the two prepared cake pans. Place them in the oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool Cakes: Remove the cakes from the oven and let them cool in their pans for about 10 minutes. Then transfer the cakes to wire racks and allow them to cool completely before frosting or serving.

Notes

• Ensure the butter and Guinness mixture has cooled slightly before adding to avoid cooking the eggs prematurely.
• You can frost this cake with a classic cream cheese frosting or a rich chocolate ganache for added indulgence.
• Use high-quality cocoa powder for the best chocolate flavor.
• Store the cake covered at room temperature for up to 3 days or refrigerate for up to a week.
• You can substitute sour cream with Greek yogurt if desired for a lighter option.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Irish