Jelly Nougat Candy Recipe
If you’re craving a festive treat that’s as delightful to make as it is to eat, you can’t go wrong with this Jelly Nougat Candy Recipe. It combines the creamy richness of white chocolate and butter with the chewy sweetness of marshmallows and an exciting burst of fruity flavor from colorful gumdrops. This no-bake candy is perfect for holiday gatherings, gift-giving, or simply indulging your sweet tooth with a nostalgic twist. Its soft, chewy texture and vibrant pops of jelly candy make it irresistibly fun and satisfying to enjoy.
Ingredients You’ll Need
The magic behind this Jelly Nougat Candy Recipe is all in the simple yet essential ingredients. Each plays a special role, from creating that luscious creamy base to adding chewy texture and delightful fruity bursts of color.
- Unsalted butter (2 tablespoons): Adds a smooth richness and helps melt the white chocolate evenly for the perfect nougat base.
- White chocolate chips (2 1/2 cups): The sweet and creamy star that forms the foundation of this candy’s rich flavor.
- Mini marshmallows (1 10-ounce bag): Provide the signature chewy texture that makes nougat so irresistible.
- Vanilla extract (1/2 teaspoon): Enhances the overall sweetness and adds a warm, aromatic depth.
- Red and green gumdrops or fruit jelly candies (1 1/2 cups, chopped and dusted with cornstarch): Bring festive color, fruity flavor, and a fun chew to every bite while preventing sticking.
How to Make Jelly Nougat Candy Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking dish with parchment paper. Make sure to leave an overhang on the sides to easily lift out the nougat once it’s set—this simple prep will save you a lot of hassle later.
Step 2: Melt Butter and White Chocolate
On low heat, melt the butter and white chocolate chips in a large saucepan. Stir constantly to ensure the mixture becomes glossy and smooth, avoiding any scorching or clumps. This silky base is the heart of your Jelly Nougat Candy Recipe.
Step 3: Incorporate Marshmallows
Once your chocolate mixture is smooth, add the mini marshmallows. Keep stirring patiently until they completely melt and blend in, creating that soft, sticky nougat texture that’s so enjoyable to eat.
Step 4: Add Vanilla Extract
Remove the pan from heat and stir in the vanilla extract. This step adds a subtle warmth that perfectly complements the sweetness of the marshmallows and chocolate.
Step 5: Fold in Gumdrops or Jelly Candies
Gently fold the chopped, cornstarch-dusted gumdrops or fruit jelly candies into the mixture. This adds a delightful burst of fruity flavor and festive pops of color, elevating your jelly nougat candy to a whole new level of deliciousness.
Step 6: Set and Chill
Pour the entire mixture into your prepared baking dish and spread it evenly using a spatula. Press down lightly to compact the candy for easy slicing later. Let it cool at room temperature for one hour, then transfer it to the refrigerator to chill and firm up for another 1 to 2 hours.
Step 7: Cut Into Pieces
Once fully set, use the parchment paper overhang to lift out the nougat block. With a sharp knife dipped in warm water and wiped dry to prevent sticking, cut into small squares for perfect serving portions. Remember to clean the knife between cuts for neat edges.
How to Serve Jelly Nougat Candy Recipe
Garnishes
For a whimsical touch, sprinkle a little powdered sugar or finely grated white chocolate on top of each piece before serving. You might also add a few extra mini gumdrops around the platter to echo the colorful candy bursts inside the nougat.
Side Dishes
This Jelly Nougat Candy Recipe pairs wonderfully with a warm cup of spiced tea or rich hot cocoa. The warm drinks balance the sweetness of the candy and enhance the cozy, comforting vibe that makes this treat ideal for holiday moments.
Creative Ways to Present
Try arranging the nougat squares in a decorative holiday-themed tin or wrap them individually in cellophane tied with colorful ribbons for personalized gifts. You can also layer the candy pieces in a clear jar alongside other no-bake treats for a festive dessert sampler that’s as charming as it is delicious.
Make Ahead and Storage
Storing Leftovers
Store any leftover Jelly Nougat Candy in an airtight container at room temperature. It will keep perfectly fresh for up to 5 days, making it a convenient sweet treat to enjoy throughout the week or share with friends and family.
Freezing
If you want to keep your jelly nougat candy longer, freezing is a great option. Wrap the nougat squares tightly in plastic wrap, then place them in a freezer-safe container or zip bag. They can be frozen for up to 3 months without losing texture or flavor.
Reheating
When ready to enjoy frozen pieces, thaw them in the refrigerator overnight or at room temperature for a few hours. Avoid microwaving as this can alter the texture. The candy will regain its chewy consistency once fully thawed.
FAQs
Can I use dark chocolate instead of white chocolate in this Jelly Nougat Candy Recipe?
While white chocolate provides the creamy sweetness essential for this recipe’s classic flavor, you can experiment with dark chocolate. However, keep in mind it will change the overall taste and texture, making it less creamy and more intense in flavor.
What if I can’t find gumdrops? Can I use other candies?
Gumdrops or fruit jelly candies are ideal because of their chewy texture and firmness. If unavailable, try using similar firm fruit chews or chopped dried fruits. Avoid soft or sticky candies as they can melt or change the nougat’s texture.
Is this recipe suitable for vegetarians?
Yes! This Jelly Nougat Candy Recipe uses vegetarian-friendly ingredients like marshmallows and white chocolate, assuming the marshmallows do not contain gelatin derived from animals. Check the packaging to be sure or use vegan marshmallows if preferred.
Can I add nuts or other mix-ins?
Absolutely! Chopped nuts, such as pistachios or almonds, add a delightful crunch that complements the softness of the nougat. Just fold them in at the same step where you add the gumdrops for even distribution.
How do I prevent the candy from sticking together?
Dusting the gumdrops lightly with cornstarch before folding them in is key to preventing sticking. Also, storing the nougat separately, rather than stacking pieces, helps keep them from clumping together.
Final Thoughts
Making this Jelly Nougat Candy Recipe is like wrapping yourself in a cozy blanket of nostalgic sweetness—and sharing it only makes it better. It’s a simple, no-bake delight that brings joy with every colorful, chewy bite. Whether you’re gifting it, serving it at a holiday party, or sneaking a square when no one’s looking, this recipe is a guaranteed crowd-pleaser that’s as fun to make as it is to savor. Give it a try and watch it become a new favorite in your candy repertoire!
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Jelly Nougat Candy Recipe
- Total Time: 20 minutes (plus chilling time of 1-2 hours)
- Yield: 36 small squares 1x
- Diet: Vegetarian
Description
This Jelly Nougat Candy is a delightful no-bake treat combining creamy white chocolate, mini marshmallows, and colorful gumdrops for a festive and chewy holiday dessert. Easy to prepare and perfect for sharing, this candy features a smooth, sweet nougat base studded with fruity pieces, making it a fun and flavorful addition to any dessert table.
Ingredients
Ingredients
- 2 tablespoons unsalted butter
- 2 1/2 cups white chocolate chips
- 1 (10-ounce) bag mini marshmallows
- 1/2 teaspoon vanilla extract
- 1 1/2 cups red and green gumdrops or fruit jelly candies (chopped into small pieces, lightly dusted in cornstarch to prevent sticking)
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides to allow for easy removal of the candy once set.
- Melt Butter and Chocolate: In a large saucepan over low heat, melt 2 tablespoons of unsalted butter and 2 1/2 cups of white chocolate chips, stirring constantly until the mixture is smooth and fully combined.
- Add Mini Marshmallows: Stir in the entire 10-ounce bag of mini marshmallows, continuing to stir until they are completely melted and the mixture is uniform and glossy.
- Add Vanilla Extract: Remove the saucepan from the heat and stir in 1/2 teaspoon of vanilla extract to enhance the flavor.
- Fold in Gumdrops: Gently fold in 1 1/2 cups of chopped red and green gumdrops or fruit jelly candies, which have been lightly dusted with cornstarch to prevent sticking, until evenly distributed throughout the mixture.
- Transfer to Pan: Quickly pour the nougat mixture into the prepared baking dish and use a spatula to spread it evenly, pressing down lightly to compact the candies into a uniform layer.
- Cool and Set: Let the mixture cool at room temperature for 1 hour, then transfer the pan to the refrigerator and chill for an additional 1 to 2 hours until firm.
- Cut into Squares: Once set, use the parchment paper overhang to lift the nougat from the pan and place on a cutting board. Cut into approximately 36 small squares using a sharp knife, wiping the knife clean between cuts for neat edges.
Notes
- For easier cutting, dip your knife in warm water and wipe it dry before slicing each piece.
- Use fruit-flavored gumdrops or jellies that have a firm texture; avoid overly soft or sticky varieties for best results.
- Store the nougat candy in an airtight container at room temperature for up to 5 days to maintain freshness and chewy texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
