Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe

If you love vibrant, fresh flavors combined with crispy, tender chicken, you are going to adore this Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe. This dish brings the essence of Italy right to your dinner table with its perfectly seasoned, golden brown cutlets topped with a luscious burst of cherry tomatoes, fragrant basil, and rich, creamy burrata. It’s a dish that celebrates simple, quality ingredients coming together in a way that feels both indulgent and light.

Ingredients You’ll Need

The beauty of this recipe lies in its straightforward ingredients that each play an essential role: from the crunchy coating on the chicken to the fresh, tangy topping that balances richness perfectly.

• 4 boneless, skinless chicken cutlets (about 1 1/4 pounds): These provide the tender, juicy base for the dish.
• 1/2 teaspoon salt: Enhances the natural flavors of the chicken and topping.
• 1/4 teaspoon black pepper: Adds a subtle heat and depth to the seasoning.
• 1/2 teaspoon garlic powder: Gives a gentle aromatic boost without overpowering.
• 1/4 cup all-purpose flour: Creates a light barrier to help the breading stick perfectly.
• 1 large egg (beaten): Acts as the glue for the breadcrumb coating.
• 1 cup Italian-style breadcrumbs: Provides that irresistible crispiness every bite needs.
• 1/4 cup grated Parmesan cheese: Introduces savory, nutty flavor to the crust.
• 1/4 cup olive oil (for pan-frying): Delivers a rich, golden crust while cooking.
• 2 cups cherry tomatoes (halved): Bring juiciness and vibrant color to the topping.
• 1 tablespoon balsamic vinegar: Adds a touch of acidity that brightens the tomatoes.
• 2 tablespoons olive oil: Used to gently dress the tomato mixture.
• 1/4 teaspoon salt: Balances the tomato topping perfectly.
• 1/4 teaspoon black pepper: Gives a little kick to the fresh topping.
• 1/4 cup fresh basil leaves (chopped): Infuses the salad with classic Italian aroma.
• 1 ball burrata cheese (torn into pieces): Wraps the dish with its creamy, luscious texture.

How to Make Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe

Step 1: Season the Chicken

Start by seasoning your chicken cutlets evenly with salt, black pepper, and garlic powder. This simple step ensures that every bite is packed with flavor from the inside out. You’ll want to set up your breading station next for a smooth process before cooking.

Step 2: Bread the Chicken Cutlets

Arrange three shallow dishes: one with the flour, one with the beaten egg, and one with a mixture of Italian-style breadcrumbs and grated Parmesan cheese. Take each cutlet and coat it first in flour, then dip it into the egg, and finally press it into the breadcrumb mixture. This triple-coating guarantees a beautiful, crisp exterior that stays crunchy after cooking.

Step 3: Pan-Fry to Golden Perfection

Heat the olive oil in a large skillet over medium heat. Add the breaded cutlets carefully and cook each side for 3 to 4 minutes until they’re deep golden brown and fully cooked through. The aroma during this step is truly irresistible! Once done, let them rest on a paper towel-lined plate to drain any excess oil—this keeps them crunchy, not greasy.

Step 4: Prepare the Tomato Basil Topping

While the chicken cooks, toss the halved cherry tomatoes with balsamic vinegar, olive oil, salt, pepper, and freshly chopped basil in a bowl. This mixture should come together gently to keep the tomatoes juicy and fresh with a balanced tang.

Step 5: Assemble and Serve

To assemble, spoon a generous amount of the tomato basil mixture atop each crispy chicken cutlet. Scatter torn pieces of creamy burrata cheese over the top to add that indulgent, velvety finish. Serve immediately to enjoy the contrast of warm chicken and cool, creamy cheese.

How to Serve Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe

Garnishes

For an extra pop of color and freshness, sprinkle some additional chopped basil leaves or even thinly shaved Parmesan on top. A slight drizzle of high-quality extra virgin olive oil just before serving can elevate the flavors beautifully.

Side Dishes

This Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe pairs wonderfully with crusty artisan bread for mopping up the juices, a crisp arugula salad for peppery contrast, or a light pasta tossed in olive oil and garlic. Each side complements the rich and fresh flavors without overshadowing the star of the dish.

Creative Ways to Present

Serve these cutlets on a wooden board for a rustic feel, or plate each individually with a small spoonful of tomato topping on the side for a modern presentation. You could also place the chicken over a bed of creamy polenta or alongside roasted seasonal vegetables for a colorful, balanced meal.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, store the chicken and tomato topping separately in airtight containers in the refrigerator. This helps maintain their textures—the chicken staying crispier and the topping fresher.

Freezing

While the cutlets freeze well, the burrata topping does not. You can freeze the breaded and cooked chicken cutlets by wrapping them tightly or placing them in freezer bags for up to three months. For best results, thaw overnight in the fridge before reheating.

Reheating

Reheat chicken cutlets in a preheated oven at 350°F for about 10 minutes to retain their crispiness. Avoid microwaving as it can make the crust soggy. Add fresh tomato topping and burrata after reheating to enjoy that vibrant contrast of temperatures and textures.

FAQs

Can I use fresh mozzarella instead of burrata?

Absolutely! Fresh mozzarella is a great substitute if you want a milder flavor or if burrata isn’t available. It will still provide that lovely creamy contrast, though less rich than burrata.

Is there a healthier way to prepare this dish?

Yes, you can bake the breaded chicken cutlets at 400°F for 20 to 25 minutes or air fry them at 375°F for 12 to 14 minutes instead of pan-frying. This reduces the amount of oil used while still delivering a crispy texture.

Can I use regular tomatoes instead of cherry tomatoes?

You can, but cherry tomatoes are preferred for their sweetness and juiciness which balance the dish perfectly. If using regular tomatoes, choose ripe, firm ones and cut them into small chunks to mimic the texture.

How do I keep the chicken cutlets crispy?

Drain the cutlets on paper towels immediately after frying to remove excess oil. When reheating, use an oven or toaster oven rather than a microwave to help maintain their crisp exterior.

What is the best way to serve this for a dinner party?

For a dinner party, consider presenting the chicken cutlets on individual plates with the tomato basil topping and burrata elegantly arranged. Adding a sprinkle of fresh herbs and a drizzle of olive oil makes the presentation festive and inviting.

Final Thoughts

This Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe truly captures the heart of Italian cooking with its simplicity and bold flavors. It’s the kind of dish you want to share with friends and family because it feels like a celebration on a plate. So go ahead, give it a try — your taste buds will thank you!

Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe

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• Author: admin
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Italian Basil Chicken Cutlets with Tomato and Burrata Topping is a delicious and elegant main course featuring crispy, golden-brown chicken cutlets topped with a fresh tomato and basil mixture and creamy burrata cheese. This flavorful Italian-inspired dish balances savory and fresh elements, perfect for a quick weekday dinner or an impressive meal for guests.

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Ingredients

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For the Chicken Cutlets

• 4 boneless, skinless chicken cutlets (about 1 1/4 pounds)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 cup all-purpose flour
• 1 large egg (beaten)
• 1 cup Italian-style breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil (for pan-frying)

For the Tomato Basil Topping

• 2 cups cherry tomatoes (halved)
• 1 tablespoon balsamic vinegar
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh basil leaves (chopped)
• 1 ball burrata cheese (torn into pieces)

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Instructions

1. Season the Chicken: Pat the chicken cutlets dry and evenly season both sides with salt, black pepper, and garlic powder to enhance flavor.
2. Prepare Breading Station: Set up three shallow bowls: one with all-purpose flour, the second with beaten egg, and the third with a mixture of Italian-style breadcrumbs and grated Parmesan cheese.
3. Bread the Cutlets: Dredge each chicken cutlet first in flour, shaking off excess, then dip into the beaten egg, and finally coat thoroughly with the breadcrumb-Parmesan mixture for a crispy crust.
4. Pan-Fry the Cutlets: Heat olive oil in a large skillet over medium heat. Cook the breaded cutlets for 3 to 4 minutes per side until they turn golden brown and are cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F if desired. Transfer cooked cutlets to a paper towel–lined plate to drain excess oil.
5. Make Tomato Basil Mixture: In a bowl, combine halved cherry tomatoes with balsamic vinegar, olive oil, salt, black pepper, and chopped fresh basil. Gently toss to mix all the flavors without breaking down the tomatoes.
6. Serve: Place each crispy chicken cutlet on a plate, spoon a generous amount of the tomato basil mixture on top, then add torn pieces of creamy burrata cheese. Serve immediately for best flavor and texture.

Notes

• For a lighter version, you can bake the chicken cutlets at 400°F for 20–25 minutes or air fry them at 375°F for 12–14 minutes instead of pan-frying.
• Burrata can be substituted with fresh mozzarella if preferred, providing a similar creamy texture.
• Delicious served alongside crusty bread, a fresh arugula salad, or over cooked pasta for a fuller meal.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Frying
• Cuisine: Italian