Roasted Corn Queso Fundido Recipe

If you love melty, cheesy dishes with a burst of sweet and smoky flavor, you are going to be obsessed with this Roasted Corn Queso Fundido Recipe. This irresistible Mexican-inspired appetizer blends creamy cheeses with perfectly roasted corn, a touch of spice from jalapeño, and a hint of fresh lime that brightens every bite. It’s comfort food elevated—ideal for gatherings, cozy nights in, or whenever you want a dish that feels like a warm hug. Trust me, once you try this Roasted Corn Queso Fundido Recipe, it will become your go-to crowd-pleaser.

Ingredients You’ll Need

Every ingredient in this Roasted Corn Queso Fundido Recipe plays a starring role, combining simple, flavorful elements that bring the dish to life. From the sweet, roasted corn kernels to the creamy cheeses and the subtle heat of jalapeño, these ingredients give this queso its irresistible texture, color, and depth.

• 2 cups fresh or frozen corn kernels: Roasting brings out a rich, smoky sweetness that makes the dish shine.
• 1 tablespoon olive oil: Adds just the right amount of richness for sautéing the aromatics.
• 1 small onion, finely chopped: Provides a gentle sweetness that rounds out the flavor.
• 1 jalapeño, finely chopped (optional): Adds a gentle kick of heat, perfect for balancing the creamy cheese.
• 2 cloves garlic, minced: Gives a fragrant, savory note that elevates the savory profile.
• 1 teaspoon ground cumin: Imparts a warm, earthy undertone that complements the corn beautifully.
• 1/2 teaspoon smoked paprika: Enhances the smoky character and adds a subtle depth.
• 1/2 cup sour cream or Mexican crema: Brings creamy tanginess that’s vital for the luscious texture.
• 1 1/2 cups shredded Monterey Jack cheese: Melts superbly, lending smoothness without overpowering.
• 1 1/2 cups shredded cheddar cheese: Adds sharpness and color contrast to the cheese blend.
• 1 tablespoon fresh lime juice: Brightens and balances the richness right at the end.
• Fresh cilantro, chopped (for garnish): Offers a fresh, herbal lift to finish the dish with vibrancy.
• Tortilla chips, for dipping: The perfect crunchy partner for scooping up every luscious bite.

How to Make Roasted Corn Queso Fundido Recipe

Step 1: Roast the Corn

Start by preheating your oven to 400°F (200°C). If you’re using fresh corn, roast the ears directly on the oven rack for 20-25 minutes, turning halfway so they cook evenly and develop that beautiful smoky char. If fresh corn isn’t handy, good quality frozen or canned corn kernels work perfectly once drained and rinsed. Roasting the corn first is key—it unlocks the flavor that sets this queso apart.

Step 2: Sauté the Aromatics

Next, heat up the olive oil in a large skillet over medium heat. Toss in your finely chopped onion, jalapeño (if using), and minced garlic. Cook everything until it’s wonderfully soft and fragrant, about 4 to 5 minutes. This combo builds the flavorful base that lets the cheese and corn really sing later on.

Step 3: Add Roasted Corn and Spices

Now it’s time to stir in the roasted corn kernels, then season with cumin, smoked paprika, salt, and pepper. Cook and stir for a couple more minutes so the spices infuse the corn, rounding out the dish’s smoky and earthy notes.

Step 4: Stir in Creaminess

Add the sour cream or Mexican crema to the skillet, blending it thoroughly with the corn and spices. This step is where the mixture starts to become decadently creamy and rich—once combined, let it cook for just another minute and then take it off the heat.

Step 5: Assemble and Bake

Transfer your corn mixture into a cozy baking dish, then cover the top with generous layers of shredded Monterey Jack and cheddar cheese. Pop it into the oven and bake for 10 to 12 minutes. When it’s melted, bubbly, and utterly irresistible, you’ll know it’s done.

Step 6: Finish with Freshness

Once the queso fundido is out of the oven, drizzle fresh lime juice on top and scatter chopped cilantro for a fresh pop of flavor. The lime juice cuts through the richness and wakes up your palate, while cilantro adds that fresh green brightness.

Step 7: Serve and Enjoy

Serve your Roasted Corn Queso Fundido Recipe piping hot with a side of crunchy tortilla chips—perfect for scooping up every gooey bite. Make sure to dig in immediately so you don’t miss the irresistible melty cheese goodness!

How to Serve Roasted Corn Queso Fundido Recipe

Garnishes

Think beyond cilantro and lime juice—try adding a sprinkle of chopped green onions or even some diced fresh tomatoes for a colorful contrast. A dash of chili powder or a few slices of fresh avocado can also elevate this already outstanding dish. Fresh garnishes bring texture and a flavor lift that keeps each bite exciting.

Side Dishes

Roasted Corn Queso Fundido pairs wonderfully with light, fresh sides like a crisp mixed green salad or a simple cucumber and tomato salad dressed with lime and chili. For heartier meals, serve alongside Mexican rice and refried beans, making it part of a festive spread that will wow your guests.

Creative Ways to Present

Want to impress at your next party? Serve this queso fundido in individual ramekins for an elegant touch, or bake it on a cast iron skillet to keep it warm longer and add rustic charm. You can also load it into small tortillas to create cheesy, crowd-pleasing quesadillas that everyone will adore.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, no worries—store them in an airtight container in the refrigerator for up to 3 days. Because the cheese and cream can firm up, leftovers are perfect for reheating and enjoy as a rich, satisfying snack or appetizer.

Freezing

While this Roasted Corn Queso Fundido Recipe is best fresh, you can freeze leftovers in a freezer-safe container for up to 2 months. Just be aware that freezing may slightly change the texture of the cheese, but it will still be delicious once reheated.

Reheating

Reheat leftovers gently in a microwave or oven at low temperature, covered, to keep the cheese smooth and melty. Adding a splash of milk or cream while reheating can restore some creaminess and prevent the queso from drying out.

FAQs

Can I make this Roasted Corn Queso Fundido Recipe vegan?

Absolutely! You can swap out the cheeses for vegan cheese alternatives that melt well and replace sour cream with a plant-based crema or cashew cream. Roasting the corn and using fresh spices will keep all the vibrant flavors intact.

Is it okay to use canned corn instead of fresh?

Yes, canned corn works fine as long as you drain and rinse it thoroughly. While fresh roasted corn offers the best flavor, canned corn can be a convenient and tasty shortcut without compromising too much on taste.

How spicy is this dish with jalapeño?

The jalapeño adds a gentle heat that complements the richness of the cheese but isn’t overpowering. If you prefer little to no spice, feel free to omit the jalapeño entirely.

Can I prepare the mixture ahead of time before baking?

Definitely! You can prepare the corn and cheese mixture a few hours in advance and keep it covered in the refrigerator. When ready, just bake it fresh for the best texture and melty cheese experience.

What can I use besides tortilla chips for dipping?

Besides tortilla chips, try serving with toasted pita bread, sliced baguette, or crunchy veggie sticks like bell peppers and cucumbers for a fun, gluten-free option.

Final Thoughts

There’s something undeniably comforting and festive about this Roasted Corn Queso Fundido Recipe. It’s a perfect blend of smoky, spicy, creamy, and fresh flavors baked into one irresistibly cheesy dish. Whether you’re hosting a party or just craving a cozy night in, this recipe is sure to become an unforgettable staple. Grab your tortilla chips, invite your favorite people, and get ready to indulge in pure melty happiness!

Roasted Corn Queso Fundido Recipe

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4 from 40 reviews

• Author: admin
• Total Time: 30 minutes
• Yield: 6 servings 1x

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Description

Roasted Corn Queso Fundido is a warm, cheesy Mexican-inspired appetizer combining roasted corn, sautéed aromatics, and a blend of Monterey Jack and cheddar cheeses. Perfectly baked until bubbly and golden, this flavorful dip is enhanced with a splash of lime juice and fresh cilantro, making it an irresistible treat for gatherings and parties.

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Ingredients

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Corn Mixture

• 2 cups fresh or frozen corn kernels (or 2 ears of corn, husked and roasted)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 jalapeño, finely chopped (optional, for heat)
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste

Dairy

• 1/2 cup sour cream or Mexican crema
• 1 1/2 cups shredded Monterey Jack cheese
• 1 1/2 cups shredded cheddar cheese

Garnishes and Serving

• 1 tablespoon fresh lime juice
• Fresh cilantro, chopped (for garnish)
• Tortilla chips, for dipping

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Instructions

1. Roast the Corn: Preheat the oven to 400°F (200°C). If using fresh corn, place the ears directly on the oven rack and roast for 20-25 minutes, turning halfway through until tender and slightly charred. Alternatively, use thawed frozen corn or well-drained canned corn as a shortcut.
2. Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add the finely chopped onion, jalapeño (if using), and minced garlic. Cook for 4-5 minutes until softened and fragrant.
3. Add Spices and Corn: Stir in the roasted corn kernels along with ground cumin, smoked paprika, salt, and pepper. Cook for an additional 2-3 minutes to warm the corn and blend the flavors.
4. Mix in Sour Cream: Incorporate the sour cream or Mexican crema into the skillet and stir well. Cook for another minute, then remove the skillet from heat.
5. Assemble in Baking Dish: Transfer the corn mixture into a suitable baking dish. Evenly sprinkle shredded Monterey Jack and cheddar cheeses over the top.
6. Bake the Queso Fundido: Place the dish in the preheated oven and bake for 10-12 minutes until the cheese is melted, bubbling, and slightly golden on top.
7. Finish and Garnish: Remove from oven, drizzle fresh lime juice over the melted cheese, and sprinkle with chopped cilantro for a bright, fresh touch.
8. Serve: Serve the warm queso fundido immediately with tortilla chips for dipping.

Notes

• You can use either fresh roasted corn or frozen/canned corn depending on availability and time.
• Adjust jalapeño quantity or omit to control the spiciness level.
• For a creamier dip, experiment with adding a little cream cheese or more Mexican crema.
• Make sure to serve immediately while the cheese is warm and gooey for the best texture.
• Try adding other mix-ins like cooked chorizo or sautéed peppers for variation.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Mexican