Pasta alla Sorrentina Recipe

If you have a soft spot for comforting Italian flavors that wrap you up like a warm hug, then this Pasta alla Sorrentina Recipe is here to steal your heart (and your appetite). Imagine tender pasta coated in a vibrant tomato sauce, bursting with fresh basil, and luxuriously gooey melted mozzarella that strings with every bite. Simple yet irresistible, this classic dish from the Sorrento coast is perfect for cozy dinners or impressing friends with minimal fuss. Once you make this recipe, it will quickly become a beloved staple in your kitchen.

Ingredients You’ll Need

The beauty of this Pasta alla Sorrentina Recipe lies in its straightforward ingredients that each play a crucial role. From the aromatic garlic enhancing the sauce to the fresh mozzarella lending that unmistakeable creamy melt, every item brings flavor, texture, or color to the plate.

• 12 oz pasta (such as gnocchi or penne): Choose your favorite short pasta to hold that rich sauce wonderfully.
• 2 tbsp olive oil: Adds depth and helps gently sauté the garlic for a fragrant base.
• 2 cloves garlic (minced): Infuses the tomato sauce with a savory kick without overpowering it.
• 2 cups canned crushed tomatoes: The heart of the sauce, providing vibrant color and natural sweetness.
• 1/2 tsp salt: Balances and enhances the tomato flavors perfectly.
• 1/4 tsp black pepper: Adds a subtle hint of warmth and seasoning.
• 1/4 tsp red pepper flakes (optional): For those who like a touch of heat to brighten the dish.
• 1/2 tsp dried oregano: A classic Italian herb that lifts the sauce with its earthy aroma.
• 1/2 cup fresh basil leaves (chopped): Brings freshness and a lovely herbal note to every bite.
• 8 oz fresh mozzarella (cubed): The star ingredient that melts beautifully to make the dish creamy and indulgent.
• 1/4 cup grated Parmesan cheese: Sprinkled on top for a deliciously salty, nutty finish.

How to Make Pasta alla Sorrentina Recipe

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a rolling boil. Cook your choice of pasta until al dente according to the package instructions—this ensures it holds up well in the sauce and baking. Once cooked, drain the pasta and set it aside, ready to soak up all those delicious flavors in the next steps.

Step 2: Prepare the Tomato Sauce

While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about one minute until it releases that mouthwatering aroma—avoid browning to keep the flavor delicate. Pour in the crushed tomatoes, then season with salt, black pepper, red pepper flakes if using, and dried oregano. Let the sauce simmer gently for 10 to 15 minutes, stirring occasionally, until it thickens slightly and the flavors meld into a rich, comforting base.

Step 3: Combine and Add Basil

Stir the chopped fresh basil straight into the simmered sauce. This vibrant herb breathes life into the dish, balancing the acidity of the tomatoes with its sweet fragrance. Next, gently fold in the cooked pasta, coating it evenly so each piece is soaked in that luscious sauce.

Step 4: Incorporate Mozzarella and Prepare for Baking

Add half of the cubed mozzarella to the skillet, stirring gently to distribute pockets of melting cheese throughout the mixture. Then transfer everything into a baking dish, creating a cozy nest primed for the next step. Top the dish with the remaining mozzarella cubes and a generous sprinkle of grated Parmesan cheese to achieve that iconic bubbly, golden crust.

Step 5: Broil to Perfection

Place the baking dish under a broiler and watch carefully for 2 to 3 minutes as the cheese melts into a gooey, bubbly cap that’s golden and slightly crisp at the edges. This final touch transforms the simple ingredients into a dish bursting with texture and irresistible flavor. Serve immediately while piping hot.

How to Serve Pasta alla Sorrentina Recipe

Garnishes

A few fresh basil leaves sprinkled on top just before serving add a pop of color and amplify the herbal freshness. For an extra drizzle of flavor, a touch of good quality extra virgin olive oil can be an elegant finishing touch that complements the mozzarella’s richness.

Side Dishes

This dish pairs beautifully with a light, crisp salad, perhaps a classic arugula dressed with lemon and olive oil, which cuts through the richness with refreshing bitterness. For something heartier, garlic bread toasted until golden offers a perfect vehicle to scoop up every last bit of sauce.

Creative Ways to Present

For a fun twist, serve Pasta alla Sorrentina in individual ramekins topped with fresh basil and a pinch of Parmesan for a charming, restaurant-style presentation. Alternatively, assemble it as a layered pasta bake by alternating sauce, pasta, and cheese in a casserole dish for an impressive centerpiece that’s sure to wow guests.

Make Ahead and Storage

Storing Leftovers

You can refrigerate leftover Pasta alla Sorrentina in an airtight container for up to 3 days. It’s a fantastic dish for quick lunches or dinners, as the flavors often deepen after a day.

Freezing

This pasta freezes well, making it easy to enjoy later. Portion into freezer-safe containers and freeze for up to 2 months. When ready, thaw overnight in the fridge before reheating to maintain the best texture.

Reheating

To reheat, place leftovers in an oven-safe dish and warm in a preheated oven at 350°F until heated through and the cheese is bubbly again—usually about 15 to 20 minutes. You can also microwave individual servings, but the oven method preserves the dish’s delightful textures better.

FAQs

Can I use pasta other than gnocchi for this recipe?

Absolutely! While traditional Pasta alla Sorrentina is often made with gnocchi, short pasta like penne or rigatoni works wonderfully as well. Just choose a pasta that holds sauce well to keep every bite flavorful.

Is there a way to make this recipe vegan?

Yes, you can swap the fresh mozzarella and Parmesan for plant-based cheeses that melt well. Additionally, ensure the pasta you use doesn’t contain eggs for a fully vegan version.

Can I prepare the sauce in advance?

Definitely. The tomato sauce can be made a day or two ahead and stored in the fridge. This actually allows the flavors to develop fully, making your Pasta alla Sorrentina even more delicious when assembled.

What if I don’t have a broiler?

If you don’t have a broiler, you can bake the dish at 400°F for about 10 minutes or until the cheese melts and bubbles. Just keep an eye on it to avoid overcooking.

How spicy is the red pepper flakes addition?

The red pepper flakes add a gentle heat that brightens the sauce without overpowering it. If you prefer a milder flavor, feel free to omit them or reduce the amount.

Final Thoughts

This Pasta alla Sorrentina Recipe is a celebration of simple, wholesome ingredients that come together to create a dish both comforting and exciting. Whether you’re feeding family or friends, this baked pasta will fill your kitchen with inviting aromas and your plate with irresistible Italian charm. Give it a try—you might just find your new favorite weeknight dinner.

Pasta alla Sorrentina Recipe

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• Author: admin
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Pasta alla Sorrentina is a classic Italian dish featuring tender pasta baked with a fragrant tomato sauce, fresh basil, and melted mozzarella cheese. This comforting recipe combines sautéed garlic and crushed tomatoes simmered to perfection, then layered with pasta and cheese before being broiled to achieve a bubbly, golden finish. Perfect for a cozy family meal or a flavorful vegetarian main course.

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Ingredients

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Pasta and Sauce

• 12 oz pasta (such as gnocchi or penne)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 2 cups canned crushed tomatoes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 1/2 tsp dried oregano
• 1/2 cup fresh basil leaves, chopped

Cheese Topping

• 8 oz fresh mozzarella, cubed
• 1/4 cup grated Parmesan cheese

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Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions, usually about 8-10 minutes. Drain the pasta and set aside.
2. Prepare the tomato sauce: In a large skillet over medium heat, warm the olive oil. Add the minced garlic and sauté for about 1 minute, stirring frequently until garlic is fragrant but not browned.
3. Simmer the sauce: Pour in the crushed tomatoes along with salt, pepper, red pepper flakes, and dried oregano. Stir to combine. Let the sauce simmer gently for 10–15 minutes, stirring occasionally, until it thickens slightly.
4. Add basil and pasta: Stir the chopped fresh basil leaves into the sauce, then add the cooked pasta. Mix gently to coat the pasta evenly with the sauce.
5. Incorporate mozzarella: Add half of the mozzarella cubes to the pasta mixture and fold them in carefully to distribute the cheese.
6. Prepare for baking: Transfer the pasta and sauce mixture into a baking dish. Evenly scatter the remaining mozzarella cubes on top, then sprinkle with grated Parmesan cheese.
7. Bake under broiler: Place the baking dish under the oven broiler for 2–3 minutes or until the cheese on top melts and becomes bubbly and golden. Watch closely to prevent burning.
8. Serve: Remove from oven and serve hot, optionally garnished with extra fresh basil leaves for a fresh, aromatic finish.

Notes

• Traditional Pasta alla Sorrentina is typically made with gnocchi, but you can substitute any short pasta like penne or rigatoni.
• For enhanced richness, stir in a spoonful of butter or drizzle extra virgin olive oil just before serving.
• Keep a close eye while broiling to avoid scorching the cheese topping.
• This dish is best served fresh but leftovers can be reheated gently in an oven or microwave.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian