“`html

This Strawberry Peach Cake Recipe is an absolute celebration of sunshine and fresh flavors all wrapped up in a fluffy, buttery cake. Imagine biting into a soft, tender crumb that’s perfectly complemented by the juicy sweetness of ripe strawberries and peaches simmered lightly with a touch of sugar and lemon. It’s one of those delightful desserts that instantly feels like a warm hug from a summer afternoon, ideal for sharing with family or impressing friends at a casual get-together. This recipe balances simplicity with vibrant, natural fruit flavor, making it a standout in your baking repertoire.

Strawberry Peach Cake Recipe - Recipe Image

Ingredients You’ll Need

Getting ready to bake this Strawberry Peach Cake Recipe is surprisingly easy because it relies on simple, wholesome ingredients that each play a vital role in building the cake’s texture, flavor, and bright color contrast. From pantry staples to fresh, juicy fruit, every element is essential to create that perfect slice.

2 cups all-purpose flour: The base that gives the cake structure and a tender crumb.
1 1/2 teaspoons baking powder: Helps the cake rise beautifully and become light.
1/2 teaspoon baking soda: Works with the acidic ingredients to ensure fluffiness.
1/4 teaspoon salt: Enhances and balances all the flavors.
1/2 cup unsalted butter, softened: Adds richness and moisture for a soft texture.
1 cup granulated sugar: Sweetens the cake just right without overpowering the fruit.
2 large eggs: Bind ingredients together and help with the cake’s rise.
1 teaspoon vanilla extract: Brings a warm, inviting aroma and flavor.
1/2 cup sour cream: Adds tanginess and tender moisture to the batter.
1/2 cup whole milk: Balances the batter’s consistency for soft, even baking.
1 cup fresh strawberries, hulled and sliced: Provides juicy bursts of natural sweetness and color.
1 cup fresh peaches, peeled and sliced: Adds fragrant, summery flavor and soft texture.
1 tablespoon sugar (optional): Helps macerate the fruit topping and enhance sweetness.
1 teaspoon lemon juice: Brightens the fruit flavors and balances sweetness.
1 cup heavy cream (optional): Whips into a luscious topping to crown the cake.
2 tablespoons powdered sugar: Sweetens the whipped cream delicately.
1 teaspoon vanilla extract (for whipped cream): Adds a lovely flavor boost to the cream.

How to Make Strawberry Peach Cake Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). It’s important to get your cake pan ready by greasing and flouring an 8-inch round pan or lining it with parchment paper. This ensures the cake releases easily after baking, keeping that perfect shape intact for serving.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Mixing these dry ingredients thoroughly helps distribute the leavening evenly so your cake bakes uniformly with a delightful rise.

Step 3: Cream Butter and Sugar

Next, reach for your mixing bowl and beat the softened butter and sugar together until the mixture is light and fluffy—about 3 minutes. This step aerates the batter, setting the stage for a tender crumb and lovely crumb structure in your Strawberry Peach Cake Recipe.

Step 4: Add Eggs and Vanilla

Beat in the eggs one by one, making sure each is fully incorporated before adding the next. Then stir in the vanilla extract to infuse the cake with bright, comforting notes that provide that irresistible homemade scent.

Step 5: Mix Dry Ingredients with Dairy

Add the dry ingredients alternately with the sour cream and whole milk, starting and ending with the flour mixture. This careful folding keeps your batter light while ensuring everything blends smoothly, which is key for that melt-in-your-mouth cake texture.

Step 6: Bake the Cake

Pour the batter into your prepared pan and spread it evenly. Bake in your preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes in the pan before transferring it to a wire rack to cool completely, so it’s ready for the topping.

Step 7: Prepare the Fruit Topping

Combine the sliced strawberries and peaches with sugar and lemon juice in a small bowl. Let this mixture sit for 10-15 minutes, allowing the fruit to release its juices naturally—this creates a brilliant, syrupy topping that’s bursting with fresh, summery flavors.

Step 8: Optional Whipped Cream

If you want to add a delicate, creamy touch, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. This airy topping pairs wonderfully with the fruity cake, adding richness without overwhelming the freshness.

Step 9: Assemble the Cake

Place your cooled cake on a serving platter, then spoon the fruit topping evenly over it, making sure to drizzle over any of the lovely juices. Add dollops of whipped cream if you like, creating a dessert that’s as beautiful as it is delicious.

How to Serve Strawberry Peach Cake Recipe

Garnishes

Enhance your Strawberry Peach Cake Recipe by adding a few fresh mint leaves or a sprinkle of powdered sugar on top. These simple garnishes add a pop of green and a subtle sweetness that elevates every bite visually and flavor-wise.

Side Dishes

This cake pairs brilliantly with a scoop of vanilla ice cream or a small bowl of fresh berries on the side. The cool creaminess complements the cake’s fruity freshness perfectly, making it a balanced and satisfying dessert experience.

Creative Ways to Present

For a festive touch, try serving your strawberry peach cake in individual clear glass dessert cups layered with the fruit topping and whipped cream. It’s charming and makes each serving a little celebration on its own, perfect for summer parties or brunches.

Make Ahead and Storage

Storing Leftovers

Once assembled, cover your Strawberry Peach Cake Recipe loosely with plastic wrap or store it in an airtight container to retain freshness. It will keep well in the refrigerator for up to 3 days, allowing you to enjoy its delightful flavors without fuss.

Freezing

If you want to prepare ahead or save leftovers for later, freeze the cake (without fruit topping) wrapped tightly in plastic wrap and foil. This preserves the cake’s texture and flavor for up to a month. Thaw in the refrigerator before adding fresh fruit and whipped cream to serve.

Reheating

When ready to enjoy your leftover cake, bring it to room temperature or warm it gently in the oven for a few minutes to revive that freshly baked softness. Then add your fruit topping and whipped cream for the perfect finish.

FAQs

Can I use frozen strawberries and peaches for this recipe?

While fresh fruit is ideal for the topping’s texture and freshness, you can use frozen fruit if needed. Just thaw and drain excess liquid thoroughly to prevent the cake from becoming soggy.

Is the whipped cream necessary for the Strawberry Peach Cake Recipe?

Whipped cream is optional, but it adds a lovely lightness and creaminess that pairs beautifully with the fruity topping and tender cake.

Can I substitute sour cream with yogurt?

Yes! Plain Greek yogurt works well as a substitute for sour cream and will give a similar tang and moist texture to the cake.

How do I know when the cake is fully baked?

Insert a toothpick in the center of the cake; if it comes out clean or with a few dry crumbs, your cake is done baking perfectly.

Can this Strawberry Peach Cake Recipe be made gluten-free?

Absolutely. Substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for structure. Results will be delicious and just as moist!

Final Thoughts

This Strawberry Peach Cake Recipe is a delightful treat that brings fresh fruit and tender cake together in perfect harmony. Its straightforward steps and simple ingredients make it an approachable favorite you’ll want to bake again and again. Give it a try—you might just find your new go-to cake for every season!

“`

Strawberry Peach Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 90 reviews

Author: admin
Total Time: 55-60 minutes
Yield: 8 servings 1x

Print Recipe

Description

This Strawberry Peach Cake is a light and fruity dessert featuring a moist, tender cake topped with fresh strawberry and peach slices that have been lightly sweetened and flavored with lemon juice. Optionally, it’s finished with a dollop of homemade whipped cream for an extra touch of indulgence. Perfect for spring and summer gatherings, this cake combines soft textures and vibrant flavors for a refreshing treat.

Ingredients

Scale

For the Cake:

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup whole milk

For the Fruit Topping:

1 cup fresh strawberries, hulled and sliced
1 cup fresh peaches, peeled and sliced
1 tablespoon sugar (optional)
1 teaspoon lemon juice

For the Whipped Cream (optional):

1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven: Set your oven to 350°F (175°C). Prepare an 8-inch round cake pan by greasing and flouring it or lining it with parchment paper to ensure the cake does not stick.
Mix dry ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to ensure these are evenly distributed.
Cream butter and sugar: In a large bowl, beat the softened butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, which typically takes about 3 minutes.
Add eggs and vanilla: Incorporate the eggs one at a time into the butter mixture, beating well after each addition. Stir in the vanilla extract to impart flavor.
Combine wet and dry ingredients: Alternate adding the flour mixture and the sour cream with milk into the wet ingredients, starting and ending with the flour mixture. Mix gently until just combined to keep the batter light.
Pour and bake: Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Cool the cake: Allow the cake to cool in the pan for 10 minutes to slightly firm up before removing it from the pan and transferring it to a wire rack to cool completely.
Prepare the fruit topping: While the cake cools, in a small bowl mix the sliced strawberries and peaches with sugar and lemon juice. Let rest for 10 to 15 minutes to macerate and release their natural juices.
Make whipped cream (optional): In a large chilled bowl, whip the heavy cream with powdered sugar and vanilla extract using an electric mixer until soft peaks form, which adds a creamy topping to the cake.
Assemble the cake: Place the cooled cake on a serving platter. Spoon the fruit topping evenly over the cake, including the juices for added moisture and flavor.
Add whipped cream and serve: Dollop the optional whipped cream on top of the fruit layer if desired. Slice and serve this refreshing cake for a delightful dessert experience.

Notes

For even better flavor, use ripe, in-season peaches and strawberries.
To make a dairy-free version, substitute butter with plant-based margarine, milk with almond or oat milk, sour cream with coconut yogurt, and omit whipped cream or use coconut cream.
If you prefer a thicker fruit topping, reduce or omit the lemon juice or sugar accordingly.
Ensure not to overmix the batter to maintain a light, fluffy cake texture.
The whipped cream topping is optional but adds a nice creamy contrast to the fresh fruit.

Prep Time: 20 minutes
Cook Time: 30-35 minutes
Category: Dessert
Method: Baking
Cuisine: American