If you have a sweet tooth and a love for cozy, comforting treats, you are going to adore this Fried Apple Slices with Cinnamon Sugar Recipe. These golden, crispy apple slices are coated with a flavorful cinnamon sugar blend that perfectly complements their natural tartness and sweetness. Every bite offers a delightful crunch followed by the warm spices that hug your taste buds, making this recipe a sweet simple pleasure that’s ideal for breakfast, dessert, or a yummy snack anytime you want a little treat that feels like a hug.

Fried Apple Slices with Cinnamon Sugar Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is half the fun and ensures your Fried Apple Slices with Cinnamon Sugar Recipe comes out perfect every time. Each ingredient is carefully chosen to bring out the best texture, taste, and aroma in this dish.

3 large apples (Granny Smith or Honeycrisp): Tart or sweet, these give your slices flavor and a firm texture that fries beautifully.
1 cup all-purpose flour: The essential dry ingredient that creates a light, crispy coating on the apple slices.
1/2 teaspoon cinnamon: Adds warm spice inside the batter for that cozy classic apple flavor.
1/4 teaspoon salt: A pinch of salt balances the sweetness and enhances the overall taste.
1 egg: Helps bind the batter to the apples as well as giving a nice golden color.
1/2 cup milk: Creates a smooth, creamy consistency for the batter.
1/2 teaspoon vanilla extract: Adds subtle sweetness and aromatic depth to the batter mix.
1 tablespoon sugar (optional): For those who like a little extra sweetness infused in the batter.
1/2 cup granulated sugar (for coating): Mixed with cinnamon, this forms the irresistible sugar crust on the fried slices.
1/2 teaspoon cinnamon (for coating): Sprinkled in the sugar to give that signature warm cinnamon sugar finish.
2 tablespoons butter or oil (for frying): This ensures your apple slices sizzle to crispy, golden perfection.

How to Make Fried Apple Slices with Cinnamon Sugar Recipe

Step 1: Prepare the Apples

First things first, peel your apples, core them, and slice into thin rounds or wedges. Thin slices fry up crisp and cook quickly, making every batch perfect. Choose tart Granny Smith for a tangy contrast or Honeycrisp if you prefer something sweeter.

Step 2: Mix the Dry Ingredients

Combine the 1 cup of all-purpose flour, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a bowl. This dry mixture will coat the apple slices, giving them that irresistible crunch and layering in subtle warmth that cinnamon lovers will adore.

Step 3: Whisk the Wet Ingredients

In a separate bowl, beat together the egg, milk, and vanilla extract. If you like your batter a bit sweeter, stir in the optional tablespoon of sugar here. The wet mixture keeps the flour coating nicely on the apples while adding pockets of tasty softness.

Step 4: Heat the Pan

Warm your butter or oil over medium heat in a large frying pan. It’s important to get the pan hot enough to fry the apple slices so they turn golden and crisp, but not so hot that the coating burns.

Step 5: Coat the Apple Slices

Dip each slice into the wet mixture, making sure it’s well covered, then dredge it in the dry flour blend, pressing gently to ensure an even coating. This double step is what creates the fabulous crispy shell around the tender apple inside.

Step 6: Fry to Golden Perfection

Place the coated slices in the pan carefully. Fry for about 2 to 3 minutes per side until a rich golden brown appears. This part is the magic moment — crispy on the outside, juicy and warm on the inside.

Step 7: Prepare the Cinnamon Sugar Coating

While the apples fry, mix together the granulated sugar with 1/2 teaspoon cinnamon in a shallow dish. This blend gives the fried slices that sparkling sweet finish and classic warmth.

Step 8: Toss and Serve

Drain your fried apple slices on paper towels briefly and while they are still warm, toss them gently in the cinnamon sugar mixture. The warmth helps the sugar cling beautifully, creating a sweet, crunchy coating that’s utterly addictive.

How to Serve Fried Apple Slices with Cinnamon Sugar Recipe

Garnishes

These apple slices are delightful on their own but feel extra special with garnishes. Try a scoop of creamy vanilla ice cream or a drizzle of luscious caramel sauce to amp up the indulgence factor. Fresh mint leaves or a dollop of whipped cream can also brighten up the plate visually and flavor-wise.

Side Dishes

For a cozy breakfast or brunch, pair your fried apple slices with fluffy pancakes or warm oatmeal. At dessert time, they work wonderfully alongside a slice of spice cake or serve as a sweet complement to rich chocolate desserts.

Creative Ways to Present

Serve the fried apple slices stacked in a pretty pile with a sprinkle of powdered sugar and a cinnamon stick for a rustic touch. You can also thread them onto skewers for a fun finger-friendly treat that’s perfect for sharing. They look just as inviting in a bowl topped with nuts and a drizzle of honey.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover fried apple slices, store them in an airtight container at room temperature for up to a day. To keep the crunch, avoid refrigerating as the slices can lose their crispness quickly.

Freezing

Freezing fried apple slices isn’t recommended because they tend to become soggy after thawing. For best results, prepare fresh batches when you’re ready to enjoy this treat.

Reheating

If you want to reheat the slices, do so in a toaster oven or regular oven at low heat to help restore their crispy texture. Avoid microwaving as it often makes the coating mushy.

FAQs

Can I use other types of apples?

Yes, you can experiment with different varieties, but keep in mind that firmer apples like Granny Smith or Honeycrisp hold up better to frying without becoming mushy.

Is it possible to make this recipe vegan?

Absolutely! Substitute the egg with a flax egg or aquafaba, use a plant-based milk like almond or oat milk, and fry in your favorite vegan butter or oil.

How do I make sure the coating sticks well?

Dipping the slices first into the wet batter and then into the dry flour mixture creates a perfect cling. Make sure slices are well coated but not dripping excessively to avoid sogginess.

Can I bake instead of frying?

You can bake the coated slices at 400°F (200°C) on a greased baking sheet, turning halfway, but frying will always deliver that unbeatable crispy texture.

How sweet are the fried apple slices?

The sweetness level can be easily adjusted by varying the amount of sugar inside the batter or in the coating. You can leave out the optional sugar for a more tart version.

Final Thoughts

This Fried Apple Slices with Cinnamon Sugar Recipe is one of those special little dishes that bring warmth and joy to your day. Simple ingredients come together to create something utterly delicious and comforting. Whether you whip them up for a casual snack or a show-stopping dessert, these crispy, cinnamon-sprinkled apple slices are sure to become a favorite in your kitchen. Give this recipe a try and watch it quickly become a go-to for when you need a little sweet magic!

Fried Apple Slices with Cinnamon Sugar Recipe

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4.1 from 87 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 servings 1x

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Description

Crispy and sweet Fried Apple Slices made with thinly sliced Granny Smith or Honeycrisp apples, coated in a cinnamon-spiced batter, fried to golden perfection, and tossed in cinnamon sugar for a delightful treat. Perfect for a quick dessert or snack, these fried apples offer a warm, crunchy, and flavorful experience that pairs beautifully with vanilla ice cream or caramel sauce.

Ingredients

Scale

Apples

3 large apples (preferably Granny Smith or Honeycrisp)

Batter

1 cup all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 egg
1/2 cup milk
1/2 teaspoon vanilla extract
1 tablespoon sugar (optional, for extra sweetness)

Coating and Frying

1/2 cup granulated sugar (for coating)
1/2 teaspoon cinnamon (for coating)
2 tablespoons butter or oil (for frying)

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Instructions

Prepare the apples: Peel, core, and slice the apples into thin rounds or wedges to ensure they cook evenly and absorb the batter nicely.
Mix dry ingredients for batter: In a small bowl, combine 1/2 teaspoon cinnamon, 1/4 teaspoon salt, and 1 cup of all-purpose flour to create the dry batter mixture.
Prepare wet batter mixture: In a separate bowl, whisk together 1 egg, 1/2 cup milk, and 1/2 teaspoon vanilla extract until smooth and blended.
Heat the frying medium: Place 2 tablespoons of butter or oil in a large frying pan and heat over medium heat until hot but not smoking, preparing for frying the apples.
Coat apple slices: Dip each apple slice first into the wet mixture, then dredge evenly into the dry flour mixture, creating a coating that will crisp up when fried.
Fry the apples: Carefully place each coated apple slice into the hot pan and fry for 2-3 minutes on each side, or until golden brown and crispy.
Make cinnamon sugar coating: While the apple slices are frying, mix together 1/2 cup granulated sugar and 1/2 teaspoon cinnamon in a small bowl.
Drain and coat: Remove the fried apple slices from the pan and place on paper towels to drain excess oil. While still warm, toss them in the cinnamon sugar mixture to evenly coat.
Serve: Serve the fried apple slices immediately, optionally topped with a scoop of vanilla ice cream or drizzled with caramel sauce for an indulgent finish.

Notes

Using tart apple varieties like Granny Smith or Honeycrisp balances the sweetness and adds a nice tang.
Ensure the oil or butter is hot enough to prevent sogginess but not so hot that the coating burns.
For a dairy-free option, substitute milk with almond or oat milk and use oil instead of butter.
These fried apple slices are best enjoyed fresh to retain their crispiness.
You can adjust the cinnamon sugar quantity according to your taste preference.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Frying
Cuisine: American