Greek Lemon Potatoes Recipe

If you are craving a burst of sunshine on your plate, this Greek Lemon Potatoes Recipe delivers exactly that in every bite. Picture tender, golden wedges of potatoes soaking up tangy lemon juice, fragrant garlic, and the earthy warmth of oregano, all roasted to crispy perfection. This dish is so much more than just a side; it’s a comforting and vibrant celebration of simple ingredients that come together effortlessly to create a truly unforgettable flavor. Whether you’re planning a family dinner or a festive gathering, these potatoes bring that special touch of Mediterranean magic to your table.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity. Each ingredient is carefully chosen to enhance the potatoes’ texture, aroma, and bright, zesty finish. These staples from your pantry and fridge blend harmoniously to create a dish that’s both rustic and elegant.

• Potatoes (1.2 kg / 2.5 lb): Use starchy varieties like Desiree, Yukon Gold, or Maris Piper for the perfect fluffy interior and crisp edges.
• Chicken stock (1 1/2 cups, low-sodium): Adds moisture and depth of flavor while keeping the potatoes tender.
• Olive oil (1/2 cup): Essential for roasting and achieving that golden, crispy finish.
• Lemon juice (1/3 cup): The star ingredient delivering bright tanginess and key to the recipe’s signature taste.
• Garlic cloves (5, finely grated): Infuses the potatoes with aromatic warmth.
• Dried oregano (1 tbsp): Adds a subtly earthy, herbal note that complements the lemon beautifully.
• Salt (2 tsp): Balances and elevates all the flavors in the dish.
• Lemon wedges and fresh oregano leaves: For garnish, adding fresh visual appeal and a burst of extra flavor when served.

How to Make Greek Lemon Potatoes Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 200°C/390°F (180°C fan). A well-preheated oven ensures your potatoes roast evenly, promoting that irresistible crispy exterior and tender inside you’re aiming for.

Step 2: Prepare the Potatoes

Peel your potatoes, then cut the larger ones into thick wedges about 3 cm (1.2 inches) wide. Medium-sized potatoes should be cut into roughly three even pieces. This uniformity is key for even cooking and to make sure every bite is soft and perfectly roasted.

Step 3: Coat with Flavor

In a spacious roasting pan, combine the potatoes with the chicken stock, olive oil, fresh lemon juice, finely grated garlic, dried oregano, and salt. Toss everything gently but thoroughly, so each potato wedge is luxuriously coated in the luscious, flavorful liquid. This step is where the Greek Lemon Potatoes Recipe really starts to come alive.

Step 4: First Roast

Place the roasting pan in your preheated oven and roast for 20 minutes. After that, turn the potatoes carefully to ensure they absorb the flavor evenly. Then, roast for another 25-30 minutes, allowing most of the liquid to either evaporate or get absorbed, so only fragrant oils remain at the bottom of the pan.

Step 5: Optional Crisping Step

If you’re craving extra-crispy potatoes, carefully transfer them onto a separate baking tray. Tilt the original roasting pan and spoon out as much of the leftover oil as possible, then drizzle it generously over the potatoes on the new tray. This simple trick intensifies flavor and texture, elevating your dish to next-level deliciousness.

Step 6: Second Roast

Return the potatoes to the oven and roast for an additional 35-40 minutes. Make sure to turn them once or twice during this time to encourage a golden color and irresistibly crispy edges that make these potatoes so crave-worthy.

Step 7: Reduce Pan Juices (Optional)

While the potatoes crisp, pop the original roasting pan with the leftover garlic juices back into the oven for 5-10 minutes. Allow the juices to reduce and the garlic to turn a beautiful golden color. This results in a rich, flavorful drizzle that will take your serving to the next memorable level.

Step 8: Serve

Arrange your warm golden potatoes on a platter, then drizzle them with the reduced garlic pan juices or toss the potatoes directly in those fragrant oils. Garnish with fresh lemon wedges and fresh oregano leaves for an inviting burst of color and added flavor. Serve immediately to enjoy their crispy texture at its best.

How to Serve Greek Lemon Potatoes Recipe

Garnishes

Fresh garnish makes all the difference in presentation and taste. A few bright lemon wedges on the side invite guests to add an extra splash of citrus if they prefer, while sprigs of fresh oregano add an herbaceous note that complements the roasted potatoes beautifully. These small touches complete the dish.

Side Dishes

Greek Lemon Potatoes Recipe pairs wonderfully with grilled meats like lamb or chicken, fresh Greek salad, or creamy tzatziki. The zesty, aromatic potatoes balance richer mains, making your meal feel both hearty and vibrant.

Creative Ways to Present

To wow your guests, serve the potatoes in a rustic terracotta dish or on a wooden board lined with fresh herbs. You can even add a sprinkle of crumbled feta cheese on top to infuse a salty creaminess that pairs perfectly with lemon and oregano.

Make Ahead and Storage

Storing Leftovers

Leftover Greek Lemon Potatoes Recipe can be stored in an airtight container in the refrigerator for up to 3 days. The flavors often deepen a bit overnight, making the next-day taste even more rewarding.

Freezing

While fresh roasting is ideal, you can freeze the cooked potatoes if needed. Place them in a freezer-safe container or bag and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

To revive crispiness, reheat the potatoes in an oven at 180°C/350°F for 10-15 minutes rather than microwaving. This method refreshes the texture and brings back the golden edges everyone loves in Greek Lemon Potatoes Recipe.

FAQs

Can I use other types of potatoes for this recipe?

While starchy potatoes like Yukon Gold or Desiree are ideal for their fluffy insides and crispy edges, you can use others like russets. Just be mindful they may behave slightly differently in texture after roasting.

Is this recipe suitable for vegetarians?

Absolutely! If you want it strictly vegetarian, simply substitute the chicken stock with vegetable broth, and you’ll still get the fantastic lemon and herb flavors that make this dish shine.

Can I prepare these potatoes without peeling them?

You can leave the skins on if you prefer a more rustic texture and added nutrients, just make sure to scrub them thoroughly before cutting and roasting.

How do I ensure the potatoes come out crispy and not soggy?

The key is roasting at a high temperature, turning the potatoes a couple of times, and optionally transferring them to a new tray with drizzled oil for that extra crispiness. Also, reducing the pan juices intensifies flavor without excess moisture.

Can this recipe be made gluten-free?

Yes! Since all ingredients listed are naturally gluten-free, just ensure your chicken or vegetable stock doesn’t contain gluten additives if you have sensitivities.

Final Thoughts

This Greek Lemon Potatoes Recipe is truly one of those dishes that make you want to gather around the dining table and share stories, laughter, and second helpings. It’s vibrant yet comforting, simple yet full of character. I encourage you to try it soon — once you taste these tangy, crispy, garlic-infused potatoes, I’m sure they’ll become a beloved staple in your home too.

Greek Lemon Potatoes Recipe

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4.3 from 86 reviews

• Author: admin
• Total Time: 1 hour 20 minutes
• Yield: 5 servings 1x

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Description

This Greek Lemon Potatoes recipe delivers perfectly roasted, tender yet crispy potatoes infused with vibrant lemon, garlic, and oregano flavors. Slow-roasted in a mixture of chicken stock, olive oil, and lemon juice, these potatoes develop rich, aromatic layers of taste and a golden crust, making them a delightful side dish for any meal.

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Ingredients

Scale 1x2x3x

Potatoes

• 1.2 kg / 2.5 lb starchy potatoes (such as Desiree, Yukon Gold, or Maris Piper)

Marinade & Roasting Liquid

• 1 1/2 cups low-sodium chicken stock/broth
• 1/2 cup olive oil
• 1/3 cup lemon juice
• 5 garlic cloves, finely grated with a microplane
• 1 tbsp dried oregano
• 2 tsp salt

Garnish

• Lemon wedges
• Fresh oregano leaves

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Instructions

1. Preheat Oven: Preheat your oven to 200°C (390°F) or 180°C (350°F) fan setting to ensure an evenly hot environment for roasting the potatoes.
2. Prepare Potatoes: Peel the potatoes. Cut large potatoes into thick wedges about 3cm (1.2 inches) thick. Medium-sized potatoes should be cut into roughly 3 even pieces to promote uniform cooking.
3. Coat with Flavor: In a roasting pan, combine the potatoes with chicken stock, olive oil, lemon juice, grated garlic, dried oregano, and salt. Toss thoroughly to coat every surface of the potatoes in the flavorful mixture.
4. First Roast: Place the roasting pan in the preheated oven and roast the potatoes for 20 minutes. After 20 minutes, turn the potatoes, then continue roasting for another 25 to 30 minutes until most of the liquid has evaporated or been absorbed and only the oils remain at the bottom of the pan.
5. Crisping Step (Optional): For extra crisp potatoes, transfer them to a separate baking tray. Tilt the original roasting pan to scoop out as much oil as possible, then drizzle this oil over the potatoes on the new tray to enhance flavor and crispiness.
6. Second Roast: Return the potatoes to the oven and roast for an additional 35 to 40 minutes. Turn the potatoes once or twice during this time until they are golden and have developed crispy edges.
7. Reduce Pan Juices (Optional): While the potatoes crisp, place the original roasting pan back into the oven for 5 to 10 minutes to reduce the remaining garlic juices and caramelize the garlic to a golden color. This reduced sauce can be drizzled over the potatoes when serving.
8. Serve: Arrange the roasted potatoes on a serving platter. Drizzle with the reduced garlic pan juices or toss the potatoes in them. Garnish with fresh lemon wedges and oregano leaves if desired. Serve immediately to enjoy the best crispy texture.

Notes

• Use starchy potatoes for the best texture; waxy potatoes may become mushy.
• Adjust salt amount according to your taste, especially if using salty chicken broth.
• The optional crisping step enhances the texture but can be skipped for a softer potato.
• The reduced garlic pan juices add an intense burst of flavor—don’t skip this step if you want a richer dish.
• For a vegetarian version, substitute chicken stock with vegetable stock.
• Leftover potatoes can be reheated in the oven to restore crispiness.

• Prep Time: 15 minutes
• Cook Time: 1 hour 5 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Greek