Easy No Bake Pecan Coconut Praline Cookies Recipe
If you’re craving a sweet treat that’s bursting with flavor but doesn’t require turning on the oven, you’re in for a real delight with this Easy No Bake Pecan Coconut Praline Cookies Recipe. These cookies are a perfect harmony of crunchy pecans, chewy coconut, and comforting praline sweetness, all coming together in a quick, fuss-free preparation. Whether you’re new to no-bake treats or a seasoned cookie lover looking for a fresh favorite, this recipe delivers satisfying texture and rich flavors with minimal effort and maximum joy.
Ingredients You’ll Need
Gathering the right ingredients is a breeze for this recipe, and each one plays a star role in creating the perfect cookie texture and depth of flavor. From the nutty crunch of pecans to the luscious sweetness of brown sugar, every component harmonizes beautifully.
- 1 cup pecans, chopped: Adds a crunchy, buttery texture and rich flavor to the cookies.
- 1 cup shredded coconut: Brings a chewy, tropical sweetness that balances the pecans perfectly.
- 1 cup quick oats: Provides a hearty base and subtle nuttiness, helping to bind the cookies.
- 1 cup brown sugar: Infuses the cookies with deep caramel notes essential for that classic praline taste.
- 1/2 cup butter: Adds richness and helps the mixture come together smoothly.
- 1/4 cup milk: Lightens the mixture and ensures the sugar dissolves into a silky coating.
- 1 tsp vanilla extract: Enhances all the flavors with its warm, sweet aroma.
How to Make Easy No Bake Pecan Coconut Praline Cookies Recipe
Step 1: Combine the Dry Ingredients
Start by mixing chopped pecans, shredded coconut, quick oats, and brown sugar in a large bowl. This step is essential as it ensures an even distribution of flavors before introducing the liquid components, guaranteeing every cookie will have that wonderful praline crunch and sweetness.
Step 2: Prepare the Butter Mixture
In a saucepan set over medium heat, melt the butter smoothly, then stir in the milk. Bring this mixture to a gentle boil. This is where the magic begins—the heat dissolves the sugars and combines the fats, creating that luscious praline base that coats the dry ingredients perfectly.
Step 3: Stir in Vanilla
Once the mixture reaches a boil, remove it from heat and quickly stir in the vanilla extract. The warm vanilla infuses instantly, adding a fragrant depth that makes these cookies feel extra special.
Step 4: Combine Wet and Dry Mixtures
Pour the buttery liquid mixture over the dry ingredients, then stir vigorously until everything is well coated. The mixture should look glossy and sticky, ready to hold its shape once portioned.
Step 5: Portion the Cookies
Using a cookie scoop or spoon, drop the mixture onto a lined baking sheet. This step is all about shaping your cookies into perfect bite-sized morsels that’ll set beautifully as they cool.
Step 6: Let Them Set
Allow the cookies to cool and firm up for about 15 minutes at room temperature. This no-bake waiting period is a small price for the incredible texture and flavor you’re about to enjoy!
How to Serve Easy No Bake Pecan Coconut Praline Cookies Recipe
Garnishes
While these cookies are fantastic on their own, you can elevate their appearance and flavor with a sprinkle of toasted coconut flakes or a light dusting of powdered sugar. Adding a few whole pecan halves on top before they set can also give them a stunning, rustic look.
Side Dishes
These praline cookies pair wonderfully with a warm cup of coffee or tea, making them the perfect afternoon pick-me-up. For a fun dessert spread, serve alongside fresh fruit or a simple vanilla ice cream to complement their brown sugar richness.
Creative Ways to Present
Looking to impress at a gathering? Arrange these cookies on a decorative platter lined with banana leaves or parchment paper for a charming, cozy vibe. Layering them between wax paper in a jar also makes for a lovely homemade gift or party favor.
Make Ahead and Storage
Storing Leftovers
Keep your leftover cookies fresh by storing them in an airtight container at room temperature. They’ll stay deliciously chewy and flavorful for up to a week—perfect for snacking whenever you want a quick sweet bite.
Freezing
If you want to save these treats for longer, freeze them in a single layer on a baking sheet first to prevent sticking, then transfer to a freezer-safe bag or container. They’ll keep well for up to 3 months and thaw quickly back at room temperature.
Reheating
These no-bake cookies are best enjoyed at room temperature, but if you prefer them slightly warm, a few seconds in the microwave will soften them up without losing their shape or texture.
FAQs
Can I substitute other nuts for pecans?
Absolutely! Walnuts, almonds, or even hazelnuts work well. Just chop them similarly to the pecans to keep that lovely crunch and flavor balance.
Is it necessary to use quick oats?
Quick oats are ideal here because they absorb the praline mixture evenly and set nicely. Rolled oats might make the cookies too chunky or dry, so for best results, stick with quick oats if you can.
Can I make these cookies vegan?
You can substitute butter and milk with vegan alternatives like coconut oil and almond milk. The texture and flavor will be slightly different but still delicious.
How do I know when the cookies have set properly?
After about 15 minutes of cooling at room temperature, the cookies should feel firm to the touch and hold their shape when lifted. If they’re still sticky, give them a little more time.
Can I double the recipe?
Definitely! The method is just as simple for a larger batch—just be sure to mix the ingredients in a big enough bowl to combine everything evenly.
Final Thoughts
I genuinely hope you enjoy making and eating this Easy No Bake Pecan Coconut Praline Cookies Recipe as much as I do. It’s the kind of sweet treat that brings comfort, joy, and a little bit of magic without any oven fuss. Give it a try, share it with friends, and savor every delicious bite!
Print
Easy No Bake Pecan Coconut Praline Cookies Recipe
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
These Easy No Bake Pecan Coconut Praline Cookies are a delightful treat combining the crunch of pecans, the chewiness of shredded coconut, and the heartiness of quick oats, all coated in a buttery, sweet praline coating. Perfect for a quick, fuss-free dessert that requires no oven time and only 30 minutes from start to finish.
Ingredients
Dry Ingredients
- 1 cup pecans, chopped
- 1 cup shredded coconut
- 1 cup quick oats
- 1 cup brown sugar
Wet Ingredients
- 1/2 cup butter
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
- Combine Dry Ingredients: In a large mixing bowl, mix together the chopped pecans, shredded coconut, quick oats, and brown sugar until evenly distributed.
- Melt Butter and Heat Milk: Place butter in a saucepan over medium heat and melt it completely. Once melted, add milk and bring the mixture to a rolling boil while stirring continuously to prevent burning.
- Add Vanilla Extract: Remove the saucepan from heat and stir in the vanilla extract to infuse flavor into the hot mixture.
- Mix Wet and Dry Ingredients: Pour the hot butter, milk, and vanilla mixture over the bowl of dry ingredients. Stir thoroughly until all the dry ingredients are evenly coated with the buttery praline mixture.
- Form Cookies: Using a cookie scoop or spoon, portion the mixture onto a lined baking sheet or parchment paper, shaping them into individual cookies.
- Set Cookies: Allow the cookies to cool and set at room temperature for about 15 minutes, so they firm up before serving.
Notes
- For a richer flavor, toast the pecans lightly before mixing.
- Store cookies in an airtight container at room temperature for up to 3 days.
- These cookies are easy to customize by adding chocolate chips or substituting nuts.
- Ensure the mixture is warm when scooping to make shaping easier.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
