Homemade Cookies ‘n Cream Cookies Recipe
If you are craving a sweet treat that perfectly balances crunchy Oreos with creamy white chocolate, then you are going to love this Homemade Cookies ‘n Cream Cookies Recipe. Imagine biting into a cookie that is soft and chewy with delightful chunks of cookies and cream running throughout every bite. This recipe is a true crowd-pleaser that’s easy to make and results in a batch of 24 irresistible cookies perfect for sharing or keeping all to yourself. Baking these cookies will fill your kitchen with a warm, inviting aroma that makes every moment spent in the kitchen feel special and rewarding.
Ingredients You’ll Need
The ingredients for this Homemade Cookies ‘n Cream Cookies Recipe are straightforward but carefully chosen to create that perfect texture and flavor balance we all adore. Each component plays an important role, from the creamy softness of the butter to the classic cookie crunch of the Oreos.
- 1 cup unsalted butter, softened: Provides rich creaminess and helps create a tender cookie texture.
- 1 cup granulated sugar: Adds sweetness and helps with cookie structure and browning.
- 1/2 cup brown sugar, packed: Gives a deeper, caramel-like sweetness and a chewy bite.
- 2 large eggs: Bind the ingredients and add moisture for that soft center.
- 2 teaspoons vanilla extract: Enhances all the flavors with its warm, fragrant notes.
- 2 3/4 cups all-purpose flour: The base of the cookie, providing structure and bite.
- 1 teaspoon baking soda: Helps the cookies rise and spread evenly.
- 1/2 teaspoon baking powder: Adds a subtle lift and lightness to the dough.
- 1/2 teaspoon salt: Balances sweetness and enhances all the flavors.
- 18 Oreo cookies, roughly chopped: The star of the show, adding that iconic cookies ‘n cream texture and flavor.
- 1 1/2 cups white chocolate chips: Melts into pockets of creamy sweetness that complement the Oreos perfectly.
How to Make Homemade Cookies ‘n Cream Cookies Recipe
Step 1: Preheat and Prep
Start by setting your oven to 350°F (175°C) and lining two baking sheets with parchment paper. This prep ensures that your cookies bake evenly and don’t stick, making cleanup a breeze.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat together the softened butter with the granulated and brown sugars until the mixture looks light and fluffy. This step is crucial because it incorporates air, helping your cookies rise to the perfect texture.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, taking time to mix well after each addition to ensure everything blends smoothly. Then stir in the vanilla extract to infuse warmth and depth to your dough’s flavor.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Whisking these dry ingredients evenly prevents lumps and distributes the leavening agents for consistent rising.
Step 5: Combine Wet and Dry
Gradually add the dry mixture to the wet ingredients, mixing just until everything comes together. Overmixing here can lead to tough cookies, so take care to stop as soon as the flour disappears.
Step 6: Fold in Oreo Chunks and White Chocolate Chips
Gently fold in the roughly chopped Oreo cookies and white chocolate chips so they are evenly distributed throughout the cookie dough. This step ensures every bite has those delightful cookies and cream bursts and creamy melt-in-your-mouth spots.
Step 7: Scoop and Bake
Scoop the dough into 2-tablespoon portions and space them about 2 inches apart on your lined baking sheets. Bake in the preheated oven for 10 to 12 minutes until the edges are just turning golden, and the centers are set but still soft.
Step 8: Cool
Let the cookies cool on the sheets for 5 minutes before carefully transferring them to a wire rack. This brief cooling helps them firm up without losing their tender chewiness.
How to Serve Homemade Cookies ‘n Cream Cookies Recipe
Garnishes
Add a few extra crushed Oreo crumbs on top of each cookie right when they come out of the oven for a charming, homemade touch that also boosts that irresistible cookies ‘n cream look and flavor. A light dusting of powdered sugar or a drizzle of melted white chocolate also elevates the presentation beautifully.
Side Dishes
Pair these cookies with a tall glass of cold milk or a scoop of classic vanilla ice cream for a comforting and nostalgic dessert combo. They also taste fantastic alongside a warm cup of coffee or creamy hot chocolate, making them incredibly versatile for any cozy gathering.
Creative Ways to Present
For a fun twist, use these cookies as the base in an ice cream sandwich with a scoop of cookies and cream or vanilla ice cream. Alternatively, crumble them over a bowl of your favorite custard or pudding for added crunch and flavor surprise. Present them stacked on a pretty plate tied with a ribbon for gifting or special occasions.
Make Ahead and Storage
Storing Leftovers
Store your homemade treats in an airtight container at room temperature for up to 5 days. Keeping them sealed preserves their moisture and chewy texture so you can enjoy that fresh-baked experience a little longer.
Freezing
These cookies freeze exceptionally well. Simply place them in a freezer-safe container or zip-top bag, separating layers with parchment paper to prevent sticking. Frozen, they maintain their flavor and texture for up to 3 months—perfect for baking ahead or saving some for future cravings.
Reheating
To enjoy the cookies warm and melty again, pop them in the microwave for about 10 to 15 seconds or reheat in a low oven (about 300°F) for 5 minutes. This simple step refreshes the white chocolate’s creaminess and revives that soft-chewy magic.
FAQs
Can I use regular chocolate chips instead of white chocolate chips?
Absolutely! Swapping white chocolate chips for regular or semi-sweet chocolate chips will give your cookies a richer, slightly more intense chocolate flavor but still deliciously complement the Oreos.
Should I crush the Oreos finely or leave them in bigger chunks?
For the best texture, roughly chop your Oreos into larger chunks. This way, you’ll get little pockets of cookies ‘n cream in every bite, rather than it all blending into the dough.
Can I make these cookies gluten-free?
Yes, you can opt for a gluten-free all-purpose flour blend that’s suitable for baking. Just be sure to check that any Oreos or substitute cookies you use are also gluten-free to keep the recipe safe for gluten-sensitive eaters.
How do I prevent the white chocolate chips from melting too much?
White chocolate chips will soften during baking, creating gooey pockets, which is exactly what you want! If you prefer the chips to hold shape, refrigerate the dough before baking or use chunks of white chocolate instead of chips.
Can I add nuts or other mix-ins to this recipe?
Of course! Chopped pecans, walnuts, or even a handful of dried cranberries can add extra texture and flavor to the cookies. Just fold them in along with the Oreos and white chocolate chips.
Final Thoughts
If you’re searching for a cookie recipe that combines nostalgic flavors with a homemade touch, this Homemade Cookies ‘n Cream Cookies Recipe is your next must-bake. The balance of Oreo crunch and luscious white chocolate will have your family and friends asking for more. So grab your mixing bowl, preheat that oven, and prepare to make some delicious memories!
Print
Homemade Cookies ‘n Cream Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delight in these Homemade Cookies ‘n Cream Cookies featuring a perfect blend of creamy white chocolate chips and crunchy Oreo cookie pieces folded into a buttery, soft cookie dough. Baked to golden perfection, these treats offer a delightful twist on classic cookies and cream flavor, ideal as a sweet snack or dessert.
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Add-Ins
- 18 Oreo cookies, roughly chopped
- 1 1/2 cups white chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper to prevent sticking.
- Cream Butter and Sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, ensuring a smooth texture for the dough.
- Add Eggs and Vanilla: Incorporate the eggs one at a time, beating well after each addition to fully integrate. Then mix in the vanilla extract for flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt to evenly distribute leavening agents and seasoning.
- Mix Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined to avoid overworking the dough.
- Fold in Oreo and White Chocolate Chips: Gently fold in the roughly chopped Oreo cookies along with the white chocolate chips, ensuring even distribution without breaking down the chunks.
- Portion Dough: Scoop 2-tablespoon portions of dough and place them about 2 inches apart on the prepared baking sheets to allow space for spreading.
- Bake Cookies: Bake in the preheated oven for 10–12 minutes or until the edges are lightly golden and the centers appear just set but still soft.
- Cool Cookies: Let the cookies cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely, preserving their texture.
Notes
- For enhanced Oreo flavor, sprinkle a few crushed Oreo cookie pieces on top of each dough ball prior to baking.
- These cookies freeze well — store them in an airtight container in the freezer for up to 3 months, then thaw at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
