Creamy Garlic Parmesan Tortellini with Chicken & Broccoli Recipe

If you’re craving a dish that combines lush, comforting flavors with a burst of vibrant green, look no further than this Creamy Garlic Parmesan Tortellini with Chicken & Broccoli Recipe. It’s a delightful marriage of tender cheese-filled tortellini, juicy chicken bites, and crisp broccoli all swirled together in a dreamy garlic and parmesan cream sauce that feels like a warm hug on a plate. Every forkful is a symphony of savory, creamy goodness that’s bound to become a weeknight favorite, impress guests, or satisfy anytime hunger with an elegant twist.

Ingredients You’ll Need

Simple ingredients come together beautifully in this recipe, each playing an important role in building flavor, texture, and color. Whether it’s the tender chicken adding protein, the vibrant broccoli for freshness, or the creamy parmesan sauce binding it all, these essentials combine to make magic in just 30 minutes.

• 2 chicken breasts (boneless, skinless): Cut into bite-sized pieces to ensure quick, even cooking and tender bites of protein.
• 1 tablespoon olive oil: For searing the chicken to a golden perfection without overpowering flavors.
• Salt and pepper: Essential seasonings to elevate every component.
• 1 teaspoon garlic powder: Adds an extra garlic punch to the chicken, layering flavor early on.
• 1 teaspoon Italian seasoning (optional): Introduces classic herb notes that complement the creamy sauce beautifully.
• 4 tablespoons butter: The base for your rich, silky sauce.
• 4 cloves garlic, minced: Fresh garlic infuses the sauce with its aromatic essence.
• 1 cup heavy cream: Creates that luscious, indulgent texture that clings to every tortellini and broccoli floret.
• ½ cup chicken broth: Adds moisture and depth, balancing the creaminess perfectly.
• 1 cup grated parmesan cheese: The star cheese that melts into the sauce, bringing sharp, savory notes.
• 20 oz cheese tortellini (fresh or frozen): The tender, cheesy pasta that soaks up every bit of sauce deliciously.
• 2 cups broccoli florets (steamed or blanched): Provides a fresh textural contrast and vibrant color that brightens the plate.
• 1 tablespoon fresh parsley, chopped (optional): For a fresh, herbaceous garnish that lifts the dish visually and flavor-wise.

How to Make Creamy Garlic Parmesan Tortellini with Chicken & Broccoli Recipe

Step 1: Cook and Season the Chicken

Start by heating olive oil in a large skillet over medium-high heat. While it warms up, season your bite-sized chicken pieces with salt, pepper, garlic powder, and the optional Italian seasoning. This simple seasoning is what flavors every juicy bite. Cook the chicken in the skillet for 6-8 minutes, stirring occasionally until all sides are beautifully golden and cooked through. Once done, set the chicken aside while you craft the sauce, ensuring your chicken stays tender and juicy for the final mix.

Step 2: Sauté Garlic and Create the Cream Sauce

Using the same skillet (no need to dirty extra pans here), melt the butter over medium heat. Add your minced garlic and let it sauté for 1 to 2 minutes until it releases its fragrant aroma—this is the scent of the sauce coming alive! Pour in the heavy cream and chicken broth, stirring gently to combine everything. Bring the mixture to a simmer and let it cook for about 3 to 5 minutes; this step thickens the sauce slightly while melding flavors beautifully.

Step 3: Incorporate Parmesan and Seasonings

Once your sauce has thickened just right, stir in the grated parmesan cheese and a pinch more of Italian seasoning if using. The cheese will melt smoothly, turning the sauce into that glorious creamy base you’re aiming for. Let it cook for another 2 to 3 minutes until smooth and velvety. Don’t forget to taste and adjust with salt and pepper—seasoning is the key to awakening all those flavors you’ve built.

Step 4: Prepare the Tortellini and Broccoli

While the sauce simmers, cook the tortellini according to the package directions—usually between 2 to 4 minutes for fresh or a bit longer if frozen. Meanwhile, steam or blanch your broccoli florets until tender-crisp, about 4 to 5 minutes. This keeps them bright and gives a fresh bite that complements the richness of the sauce perfectly. Drain both well, ready to be combined with the other components.

Step 5: Combine Everything and Finish the Dish

Return the cooked chicken to your skillet, then add the tender tortellini and vibrant broccoli. Gently toss everything together, ensuring each piece is beautifully coated in the creamy garlic parmesan sauce. This moment is pure magic as all the textures and flavors come together. Finish with a sprinkle of fresh chopped parsley if you like, adding just that hint of freshness and color touch that makes it Feel Like Home.

How to Serve Creamy Garlic Parmesan Tortellini with Chicken & Broccoli Recipe

Garnishes

Adding garnishes can elevate your Creamy Garlic Parmesan Tortellini with Chicken & Broccoli Recipe from delicious to memorable. Try fresh chopped parsley for a burst of color and a hint of herbaceous brightness, or a light dusting of additional parmesan cheese for extra cheesiness. A few chili flakes can also lend a subtle kick if you want to heat things up.

Side Dishes

This recipe offers so much flavor and substance on its own, but pairing it with a crisp green salad dressed lightly with lemon vinaigrette or a simple garlic bread makes the meal even more satisfying. Roasted cherry tomatoes or a bowl of mixed greens can provide some fresh contrast in both taste and texture while keeping the menu balanced.

Creative Ways to Present

For a dinner party or special family meal, serve this tortellini in individual shallow bowls, garnished with fresh parsley and a drizzle of extra virgin olive oil. A sprinkle of cracked black pepper on top adds visual appeal and bite. Alternatively, bake it briefly with extra parmesan on top for a bubbly golden crust that adds another layer of texture and richness. It’s a great twist that makes this Creamy Garlic Parmesan Tortellini with Chicken & Broccoli Recipe a showstopper.

Make Ahead and Storage

Storing Leftovers

This dish actually keeps really well in the fridge for up to 3 days. Store leftovers in an airtight container to maintain the creamy sauce’s luscious texture and prevent the broccoli from drying out.

Freezing

While the sauce is rich and tends to separate slightly after freezing, you can freeze the Creamy Garlic Parmesan Tortellini with Chicken & Broccoli Recipe if needed. Portion it out into freezer-safe containers and thaw it overnight in the fridge before reheating gently to preserve the best texture.

Reheating

To reheat, warm the leftovers slowly over low heat on the stovetop, stirring often, to bring back that creamy texture without curdling. Adding a splash of cream or chicken broth during reheating helps loosen the sauce and keeps everything smooth and luscious.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well and makes prep even quicker. Just steam or blanch it briefly to avoid sogginess and retain that satisfying crunch in the dish.

What can I substitute for heavy cream?

If you want a lighter option, whole milk combined with a bit of flour or cornstarch can help thicken the sauce, though it won’t be as rich. Half-and-half is another alternative, but keep in mind the sauce won’t be quite as velvety.

Is it necessary to use fresh garlic?

Fresh garlic really shines in the sauce, giving it that vibrant flavor that makes the dish special. Garlic powder can be added in a pinch, but it won’t provide the same depth or aroma.

Can this recipe be made vegetarian?

Absolutely! Simply omit the chicken and perhaps add sautéed mushrooms or sun-dried tomatoes for extra umami. Using vegetable broth instead of chicken broth will keep the sauce flavorful.

How can I make this dish spicier?

Add crushed red pepper flakes to the sauce while cooking or sprinkle chili flakes over the finished dish. A dash of hot sauce can also be stirred in at the end to suit your spice preference perfectly.

Final Thoughts

Now that you know how to whip up this Creamy Garlic Parmesan Tortellini with Chicken & Broccoli Recipe, you’re ready to enjoy a truly irresistible meal that’s equally comforting and impressive. It’s the kind of recipe you’ll want to make over and over, whether feeding hungry family members or treating yourself to a little luxury on a busy night. Trust me, this creamy, garlicky, cheesy bowl of goodness will quickly become one of your all-time favorites!

Creamy Garlic Parmesan Tortellini with Chicken & Broccoli Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 89 reviews

• Author: admin
• Total Time: 30 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

This Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is a comforting and flavorful Italian-inspired dish perfect for a quick weeknight meal. Tender chicken breast pieces are seasoned and sautéed, then combined with cheese tortellini and steamed broccoli in a rich, creamy garlic parmesan sauce. Ready in just 30 minutes, this delicious recipe balances protein, veggies, and indulgent creaminess for a satisfying dinner the whole family will love.

---

Ingredients

Scale 1x2x3x

Chicken

• 2 chicken breasts (boneless, skinless), cut into bite-sized pieces
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning (optional)

Sauce

• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup grated parmesan cheese
• 1 teaspoon Italian seasoning (optional)
• Salt and pepper, to taste

Pasta & Vegetables

• 20 oz cheese tortellini (fresh or frozen)
• 2 cups broccoli florets (steamed or blanched)
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the Chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken pieces with salt, pepper, garlic powder, and Italian seasoning (if using). Add chicken to the skillet and cook for 6-8 minutes, stirring occasionally, until golden brown and cooked through. Remove chicken and set aside.
2. Make the Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in heavy cream and chicken broth, stirring to combine. Bring to a simmer and cook for 3-5 minutes to thicken the sauce slightly. Stir in grated parmesan cheese and Italian seasoning (if using), cooking another 2-3 minutes until smooth and creamy. Season with salt and pepper to taste.
3. Cook Tortellini and Broccoli: Meanwhile, cook tortellini according to package instructions (about 2-4 minutes for fresh, longer for frozen). Steam or blanch broccoli florets until tender, about 4-5 minutes, then drain.
4. Assemble the Dish: Add cooked tortellini and chicken back into the skillet with the creamy sauce. Stir in steamed broccoli and toss to coat everything evenly in the sauce. Garnish with chopped parsley if desired and serve hot.

Notes

• You can use fresh or frozen tortellini depending on availability and preference.
• For a lighter version, substitute heavy cream with half-and-half or whole milk, though the sauce will be less rich.
• Broccoli can be substituted with other vegetables like spinach or asparagus for variation.
• Ensure chicken is fully cooked to an internal temperature of 165°F (74°C) for safety.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian