Savory Breakfast McGriddle Bites Recipe
If you’re on the hunt for a breakfast treat that hits all the right notes—comforting, cheesy, and just a little bit indulgent—then you have to try the Savory Breakfast McGriddle Bites Recipe. These bites are like a mini celebration of breakfast, combining fluffy buttermilk muffins with savory sausage, sharp cheddar, and fresh chives. Each bite-sized McGriddle manages to capture that perfect balance of sweet and savory, especially when paired with a drizzle of maple syrup. They’re fun to make, even easier to eat, and perfect for sharing or enjoying yourself on a slow weekend morning. Trust me, once you make these, they’ll become your new breakfast obsession.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward breakfast greatness. Each part of this simple list plays a crucial role: from the fluffy buttermilk base to the flavorful sausage and sharp cheddar, these components come together beautifully to create the perfect texture and taste for your McGriddle Bites.
- 1 cup all-purpose flour: The foundation that gives the bites their tender and slightly dense crumb.
- 1 tablespoon sugar: Just enough sweetness to balance the savory elements without overpowering them.
- 1 teaspoon baking powder: Helps the bites rise and stay nice and fluffy.
- 1/2 teaspoon baking soda: Works with the buttermilk to create a light, airy texture.
- 1/4 teaspoon salt: Enhances all the flavors, especially the cheese and sausage.
- 1 cup buttermilk: Adds moisture and a subtle tang that brightens the overall flavor.
- 1 large egg: Binds everything together while adding richness.
- 2 tablespoons melted butter: For richness and a tender crumb.
- 1/2 cup cooked and crumbled breakfast sausage: The star savory element, giving a burst of meaty flavor in every bite.
- 1/2 cup shredded cheddar cheese: Melts throughout and adds sharp, creamy pockets of indulgence.
- 1/4 cup finely chopped chives: A mild onion note that brightens the flavors and adds a fresh bite.
- Maple syrup, for serving (optional): Adds a luscious contrast of sweetness that complements the savory components beautifully.
How to Make Savory Breakfast McGriddle Bites Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C) and lightly grease your mini muffin tin. This sets the stage to ensure your bites come out perfectly golden without sticking, making them easy to pop right out when they’ve finished baking.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This dry mix is your leavening and seasoning base, and getting it well combined helps to make sure each bite has an even rise and flavor.
Step 3: Combine the Wet Ingredients
In a separate bowl, beat the egg, then whisk in the buttermilk and melted butter until the mixture is smooth and well incorporated. This liquid blend brings moisture, richness, and that signature tang from the buttermilk that really elevates the taste.
Step 4: Bring Wet and Dry Together
Pour the wet ingredients into the dry bowl and stir just until combined. Be gentle here—overmixing will make your bites dense instead of light and fluffy, so it’s okay if the batter looks a little lumpy.
Step 5: Fold in the Savory Ingredients
Gently fold in the crumbled cooked sausage, shredded cheddar cheese, and finely chopped chives. This final step distributes those wonderful bursts of flavor evenly throughout the batter, ensuring every bite is packed with yum.
Step 6: Fill and Bake
Spoon the batter evenly into your greased mini muffin tin cups, filling each about three-quarters full to leave room for rising. Bake for 12 to 15 minutes, or until the tops turn a gorgeous golden brown and a toothpick inserted in the center comes out clean.
Step 7: Cool and Enjoy
Once baked, let the bites cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely or to just warm them up before serving. This resting time helps the flavors settle and makes them easier to handle.
How to Serve Savory Breakfast McGriddle Bites Recipe
Garnishes
To really take your Savory Breakfast McGriddle Bites Recipe to the next level, consider garnishing with a light sprinkle of extra chopped chives or a bit of grated cheddar on top. For those who love a sweet-savory combo, a small drizzle of warm maple syrup on the side is simply irresistible.
Side Dishes
These bites are hearty enough to stand alone, but pairing them with fresh fruit, a crisp green salad, or even a side of crispy breakfast potatoes can round out your meal beautifully. The contrast in textures and flavors keeps every bite interesting.
Creative Ways to Present
Serve these bites as part of a breakfast or brunch board packed with fresh veggies, sliced cheeses, and a variety of dips. You can also skewer a couple together with a toothpick and serve as bite-sized party appetizers. Another fun idea is to turn them into little sandwiches by slicing them in half and adding a fried egg or avocado.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (and you might, despite how tempting it is to eat them all at once), store them in an airtight container in the refrigerator. They’ll stay fresh and delicious for 2 to 3 days, making for a quick morning grab-and-go treat.
Freezing
Freezing is a great option for saving extras. Place the cooled McGriddle Bites in a single layer on a baking sheet to freeze individually, then transfer to a freezer bag or airtight container. They can be frozen for up to 2 months and still taste just as wonderful when reheated.
Reheating
Warm your leftovers gently in the microwave or oven to bring back their soft, melty goodness. If frozen, allow them to thaw in the fridge overnight before reheating, or pop them in the oven straight from frozen, adjusting the time accordingly.
FAQs
Can I use turkey sausage instead of regular sausage?
Absolutely! Turkey sausage works perfectly if you’re looking for a leaner option. Just make sure it’s cooked and crumbled before folding into the batter.
Is there a way to make these vegetarian?
Yes! Simply omit the sausage and add sautéed mushrooms, roasted peppers, or spinach for a tasty vegetarian twist without losing any savory flavor.
Can I substitute the buttermilk?
If you don’t have buttermilk on hand, mix 1 tablespoon of lemon juice or white vinegar into 1 cup of milk and let it sit for 5 minutes before using. This mimics buttermilk’s tangy acidity perfectly.
How do I prevent the bites from sticking to the muffin tin?
Lightly greasing your mini muffin tin or using non-stick spray is key. You can also use silicone mini muffin molds, which release the bites easily without sticking.
Can I make these into full-sized muffins?
Definitely! Just use a standard muffin tin and increase the baking time to about 18-22 minutes. Keep an eye on them and use a toothpick to test doneness.
Final Thoughts
The Savory Breakfast McGriddle Bites Recipe is a joyful way to start your day, bringing together familiar breakfast favorites in an exciting, bite-sized form. Whether you’re serving them for a casual weekend brunch or a fun breakfast-for-dinner night, these bites are guaranteed to put smiles around the table. I hope you have as much fun making and sharing them as I do. Go ahead, give this recipe a try—you won’t regret it!
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Savory Breakfast McGriddle Bites Recipe
- Total Time: 25 minutes
- Yield: 24 mini bites 1x
Description
These Savory Breakfast McGriddle Bites offer a delightful twist on the classic breakfast sandwich, combining fluffy, cheesy mini muffins packed with breakfast sausage and fresh chives. Baked to golden perfection, they’re perfect for a quick breakfast snack or brunch treat, especially when paired with a drizzle of maple syrup.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
Mix-ins
- 1/2 cup cooked and crumbled breakfast sausage
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped chives
Optional
- Maple syrup, for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin to prevent the bites from sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt ensuring even distribution of leavening agents.
- Combine Wet Ingredients: In a separate bowl, beat the egg, then whisk in the buttermilk and melted butter until the mixture is smooth and well combined.
- Form Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined, taking care not to overmix which can toughen the batter.
- Add Mix-ins: Fold in the cooked and crumbled breakfast sausage, shredded cheddar cheese, and finely chopped chives evenly throughout the batter.
- Fill Muffin Tin: Spoon the batter evenly into the prepared mini muffin tin cups, filling each about 3/4 full to allow room for rising.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the tops turn golden brown and a toothpick inserted into the center comes out clean.
- Cool: Remove the muffin tin from the oven and allow the bites to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely, which helps prevent sogginess.
- Serve: Serve the McGriddle Bites warm, optionally accompanied by maple syrup for dipping to add a sweet contrast to the savory flavors.
Notes
- Do not overmix the batter to keep the bites tender and fluffy.
- Ensure sausage is fully cooked and crumbled before mixing into batter.
- These bites are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days.
- For a vegetarian version, substitute sausage with cooked diced mushrooms or a plant-based sausage alternative.
- Mini muffin tins produce bite-size portions perfect for snacking or serving at parties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
