Meatloaf Muffins Recipe

If you’ve ever loved the comforting, nostalgic taste of classic meatloaf but wished it were easier to eat and quicker to cook, this Meatloaf Muffins Recipe is just what you need. These individual-sized meatloaves bake faster than the traditional loaf, and they deliver that perfect balance of juicy, savory, and slightly sweet flavors packed into every bite. Think tender ground beef seasoned with garlic and onion powders, topped with a tangy glaze that caramelizes beautifully in the oven. This recipe turns a familiar favorite into a fun, crowd-pleasing dish you’ll want to make again and again.

Ingredients You’ll Need

These ingredients are simple and straightforward, yet together they create a beautiful harmony of flavors and textures. Each one plays a vital role: the ground beef adds richness and protein, the breadcrumbs help bind and keep the muffins tender, while the combination of spices and ketchup glaze brings that signature meatloaf taste and a touch of sweetness.

• 1 lb ground beef (or turkey): The hearty base that keeps each muffin juicy and flavorful.
• 1/2 cup breadcrumbs (or almond flour for gluten-free): These soak up moisture for perfect texture without sogginess.
• 1/4 cup milk: Keeps the meat mixture moist and tender.
• 1 egg: Acts as a binder to hold everything neatly together.
• 1/4 cup ketchup: Adds tang and hints of sweetness right inside the meat.
• 1 tablespoon Worcestershire sauce: Brings a deep, savory umami punch.
• 1 teaspoon garlic powder: Infuses subtle aromatic warmth.
• 1 teaspoon onion powder: A classic flavor enhancer that pairs perfectly with beef.
• 1/2 teaspoon salt: Balances and elevates all the flavors.
• 1/2 teaspoon black pepper: Adds mild heat and depth.
• 1/2 teaspoon dried oregano: Introduces an herby note for complexity.
• 1/2 cup shredded cheddar cheese (optional): For melty richness in the muffins.
• 1/4 cup finely chopped onion: Fresh bites of sharpness and texture.
• 1/4 cup finely chopped bell pepper: Sweet crunch and color.
• 1/4 cup ketchup (for glaze): The base of the sticky, sweet topping.
• 1 tablespoon brown sugar: Adds caramelized sweetness to the glaze.
• 1 teaspoon mustard: Provides a tangy kick to balance the glaze.

How to Make Meatloaf Muffins Recipe

Step 1: Preheat and Prepare Your Pan

First things first, heat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Lightly grease your muffin tin or line it with muffin liners to make removing your meatloaf muffins a breeze later on.

Step 2: Mix the Meatloaf Ingredients

In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, pepper, oregano, shredded cheddar cheese if you’re using it, and the finely chopped onion and bell pepper. Stir these together gently until just combined – don’t overmix, or the muffins might turn out tough.

Step 3: Portion the Meat Mixture

Carefully divide the meat mixture evenly into the muffin tin cups. Press each portion down lightly to form nice, rounded domes. This step ensures each muffin cooks evenly and holds its shape beautifully.

Step 4: Prepare the Glaze

Mix together the a quarter cup of ketchup, brown sugar, and mustard in a small bowl until you have a smooth, glossy glaze. This is what will give your muffins that irresistible sticky and sweet topping.

Step 5: Glaze the Muffins

Using a spoon or a pastry brush, coat each meatloaf muffin generously with the glaze. This final touch is key to the signature look and flavor — the glaze caramelizes in the oven creating a beautiful, shiny crust.

Step 6: Bake Until Perfect

Pop the muffin tin in the oven and bake for 20 to 25 minutes or until the internal temperature of the muffins reaches 160 degrees Fahrenheit (71 degrees Celsius). This guarantees your meat is cooked through but still juicy inside.

Step 7: Cool and Serve

Once baked, let the meatloaf muffins cool for a few minutes before you carefully remove them from the tin. They’re best served warm, ready to impress on any plate.

How to Serve Meatloaf Muffins Recipe

Garnishes

The charm of this Meatloaf Muffins Recipe shines when you add simple garnishes like a sprinkle of fresh chopped parsley, a little grated cheddar, or even a dollop of creamy mashed potatoes right on top for a fun presentation. These touches add color and a fresh note to complement the rich meat.

Side Dishes

Serve with classic comfort sides like creamy mashed potatoes, steamed green beans, or roasted carrots. For a lighter option, a crisp garden salad or sautéed spinach can brighten up the plate while keeping things balanced.

Creative Ways to Present

For parties or lunchboxes, these meatloaf muffins are great individually plated on small appetizer plates or stacked with layers of grilled veggies for a meatloaf muffin stack. You can even turn them into sliders by placing each muffin on a mini bun with some pickles and mustard for a fun twist!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the meatloaf muffins in an airtight container in the refrigerator for up to three days. They stay moist and flavorful and are super handy for quick meals during the week.

Freezing

You can freeze these muffins either cooked or uncooked. Wrap them tightly in plastic wrap and place them in a freezer-safe bag or container. Frozen muffins maintain their quality for up to 3 months—perfect for meal prep or busy weeknight dinners.

Reheating

To enjoy your stored or frozen meatloaf muffins, reheat gently in the microwave or oven. If frozen, thaw overnight in the fridge, then warm at 350 degrees Fahrenheit for about 10-15 minutes or until heated through. Avoid overcooking to keep that wonderful juicy texture.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a leaner alternative and works wonderfully in this Meatloaf Muffins Recipe, especially when you want a lighter meal.

Is this recipe gluten-free?

Yes, simply swap the regular breadcrumbs for almond flour or gluten-free breadcrumbs to keep the muffins delicious and safe for gluten-free diets.

Can I make these ahead and freeze them?

Definitely. This recipe is freezer-friendly both before and after baking, making it a great option for meal prepping.

What can I use instead of ketchup for the glaze?

You can try barbecue sauce or tomato paste mixed with a little honey and mustard to create a different but equally tasty glaze.

How can I tell when the meatloaf muffins are fully cooked?

The best way is to use a meat thermometer; they are done when the internal temperature reaches 160 degrees Fahrenheit (71 degrees Celsius).

Final Thoughts

This Meatloaf Muffins Recipe has quickly become one of my favorite weeknight go-tos because it takes the beloved classic meatloaf and turns it into an easy, fun-sized treat everyone loves. It’s simple to make, easily adaptable, and delicious any day of the week. I can’t wait for you to try it—and then make it a regular part of your kitchen repertoire!

Meatloaf Muffins Recipe

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• Author: admin
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

These Meatloaf Muffins are a convenient and delicious twist on traditional meatloaf, perfect for portion control and quick meals. Made with ground beef or turkey and packed with savory seasonings, vegetables, and a tangy glaze, they bake to juicy perfection in just 35 minutes. Ideal for family dinners or meal prep, these muffins are easy to customize and sure to please all ages.

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Ingredients

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Main Ingredients

• 1 lb ground beef (or turkey)
• 1/2 cup breadcrumbs (or almond flour for gluten-free)
• 1/4 cup milk
• 1 egg
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 cup shredded cheddar cheese (optional)
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper

Glaze

• 1/4 cup ketchup
• 1 tablespoon brown sugar
• 1 teaspoon mustard

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Instructions

1. Preheat: Preheat the oven to 375°F (190°C) and prepare a muffin tin by lightly greasing it or lining with muffin liners.
2. Mix the ingredients: In a large bowl, combine the ground beef (or turkey), breadcrumbs (or almond flour), milk, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, pepper, oregano, shredded cheddar cheese if using, chopped onion, and chopped bell pepper. Mix everything until just combined, being careful not to overmix to keep the meatloaf tender.
3. Portion into muffin tin: Divide the meat mixture evenly among the muffin cups, pressing each portion down slightly to form small domes that will hold their shape while baking.
4. Prepare the glaze: In a small bowl, whisk together the ketchup, brown sugar, and mustard until smooth and combined.
5. Glaze the muffins: Spoon or brush the glaze generously over the top of each meatloaf muffin to add flavor and keep them moist during baking.
6. Bake: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the meatloaf muffins reach an internal temperature of 160°F (71°C) to ensure they are fully cooked.
7. Cool & Serve: Allow the meatloaf muffins to cool in the tin for a few minutes, then carefully remove them. Serve warm with your favorite side dishes for a satisfying meal.

Notes

• You can substitute ground turkey for a leaner option that reduces fat content.
• Using almond flour instead of breadcrumbs makes this recipe gluten-free.
• Feel free to add other finely chopped vegetables like mushrooms or zucchini for extra nutrition.
• The glaze adds a sweet and tangy flavor; you can adjust the brown sugar or mustard to taste.
• Meatloaf muffins can be made ahead of time and reheated for quick meals or lunchboxes.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American