BBQ Brisket Sandwich Recipe

If you are craving a hearty, smoky, and downright delicious meal, look no further than this BBQ Brisket Sandwich Recipe. Picture tender, juicy slices of slow-cooked beef brisket drenched in a tangy, rich barbecue sauce, nestled between buttery toasted buns with just the right touch of sweetness and spice. Whether you have leftover brisket or are cooking fresh, this recipe brings out the best flavors in every bite, offering that perfect balance of savory, smoky, and slightly sweet that makes any sandwich memorable.

Ingredients You’ll Need

These ingredients are simple yet essential, each playing a special role that builds layers of flavor and texture in the sandwich — from the smoky brisket to the creamy crunch of coleslaw and the crisp, toasted bun.

• 2 pounds cooked beef brisket: The star of the sandwich, tender and full of smoky goodness.
• 1 cup barbecue sauce: Adds a tangy, sweet, and smoky flavor that coats the brisket beautifully.
• 1 tablespoon apple cider vinegar: Brings a subtle zing that balances the richness.
• 1 tablespoon brown sugar: Introduces a touch of sweetness, enhancing the barbecue sauce.
• 1 teaspoon smoked paprika: Deepens the smoky flavor profile with a warm, earthy spice.
• 6 sandwich buns or brioche rolls: Soft and toasty, they provide the perfect vehicle for the brisket.
• 1 cup coleslaw (optional): Adds a refreshing crunch and creamy contrast on top.
• 1 tablespoon butter: Used for toasting the buns to golden perfection, adding richness and crunch.

How to Make BBQ Brisket Sandwich Recipe

Step 1: Heat and Flavor the Brisket

Start by combining your cooked brisket with the barbecue sauce, apple cider vinegar, brown sugar, and smoked paprika in a large skillet over medium heat. Stir everything together and let it simmer gently for about 10 to 15 minutes. This simmering allows the flavors to meld perfectly, creating a luscious, tender filling with just the right amount of tang and sweetness.

Step 2: Toast the Buns

While your brisket is soaking up those delicious flavors, lightly butter each sandwich bun. Then, toast them in a skillet or grill pan over medium heat until they turn a beautiful golden brown. This step adds a satisfying crunch and a buttery aroma that will make every bite irresistible.

Step 3: Assemble Your Sandwich

Now comes the fun part! Pile generous portions of that savory, saucy brisket onto each toasted bun. If you like, add a scoop of coleslaw on top for a fresh and creamy contrast. Don’t forget to drizzle a little more barbecue sauce over everything for an extra flavor kick. Serve warm and get ready to dig into one of the best BBQ Brisket Sandwich Recipe creations you’ll ever make.

How to Serve BBQ Brisket Sandwich Recipe

Garnishes

A few simple garnishes can elevate your BBQ brisket sandwich to the next level. Crisp pickles or crunchy fried onions make excellent toppings, adding a delightful texture and burst of flavor. Fresh herbs like chopped parsley or cilantro can brighten the dish, while an extra splash of barbecue sauce ensures every bite is packed with smoky goodness.

Side Dishes

Nothing complements a BBQ brisket sandwich quite like classic sides that balance and refresh. Creamy coleslaw is a natural pairing, offering a crisp, tangy contrast to the rich beef. Baked beans bring a sweet, hearty touch, and crispy fries or potato wedges make the meal feel complete. For a lighter option, a simple green salad or pickled vegetables can cleanse the palate beautifully.

Creative Ways to Present

For a fun twist, consider serving your BBQ Brisket Sandwich Recipe with mini slider buns for a party platter or layering the brisket on a toasted baguette for a long, hearty sandwich experience. You might also try a layered open-faced version topped with melted cheese and fresh herbs for a gourmet impression. Wrap individual sandwiches in parchment paper for an inviting picnic-style presentation.

Make Ahead and Storage

Storing Leftovers

Stored properly, leftover BBQ brisket sandwiches can be a lifesaver for busy days. Keep the brisket warm in an airtight container in the fridge, separate from the buns and coleslaw to prevent sogginess. The brisket will stay moist and flavorful for up to three days, so you can enjoy your delicious creation again without losing any of the magic.

Freezing

If you want to keep BBQ brisket sandwiches on hand for longer, freezing is a great option. Freeze the brisket mixture in a sealed container or freezer bag for up to two months. It’s best to freeze the buns and coleslaw separately because they don’t freeze well. When you are ready to use, simply thaw overnight in the fridge and reheat gently.

Reheating

To reheat your BBQ Brisket Sandwich Recipe without drying out the meat, warm the brisket gently in a covered pan over low heat or microwave with a damp paper towel to retain moisture. Toast the buns just before serving to regain their crisp texture. Assemble the sandwich fresh to enjoy the same delicious flavors as when it was first made.

FAQs

Can I use leftover brisket for this BBQ Brisket Sandwich Recipe?

Absolutely! This recipe is perfect for using leftover brisket since the sauce and reheating process bring back moisture and flavor, making the meat tender and juicy again.

Is the BBQ sauce recipe homemade or store-bought?

You can use your favorite store-bought barbecue sauce to save time, or make a homemade version if you want to customize the sweetness and tang. Both work wonderfully in this recipe.

Can I make this sandwich dairy-free?

Yes! Simply omit the butter for toasting the buns and skip the coleslaw or use a dairy-free version. The brisket and sauce themselves are already dairy-free and delicious on their own.

What bread works best for a BBQ Brisket Sandwich Recipe?

Soft sandwich buns or brioche rolls work best because they soak up the sauce without falling apart. You can also try ciabatta or a sturdy baguette if you want a more rustic feel.

Can I prepare the brisket in a slow cooker for this recipe?

Definitely! Combine cooked brisket and sauce ingredients in a slow cooker on low heat to let the flavors meld for several hours. This method is convenient and enhances tenderness.

Final Thoughts

This BBQ Brisket Sandwich Recipe is one of those comforting dishes that feels like a warm hug on a plate. Its rich, smoky brisket paired with a tangy sauce and the crunch of toasted buns (and maybe a little coleslaw) is pure joy. If you love bold flavors and satisfying bites, this sandwich will quickly become a favorite to make again and again. So go ahead, give it a try—your taste buds will thank you!

BBQ Brisket Sandwich Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 22 reviews

• Author: admin
• Total Time: 25 minutes
• Yield: 6 sandwiches 1x
• Diet: Dairy-Free

Print Recipe

Pin Recipe

Description

This BBQ Brisket Sandwich is a hearty and flavorful main course perfect for a satisfying meal. Featuring tender cooked beef brisket simmered in a tangy barbecue sauce with brown sugar and smoked paprika, it’s served on buttery toasted buns and topped with optional crunchy coleslaw. Ideal for using leftover brisket, this American classic combines smoky, sweet, and savory flavors in every bite.

---

Ingredients

Scale 1x2x3x

Brisket and Sauce

• 2 pounds cooked beef brisket (sliced or shredded)
• 1 cup barbecue sauce (plus more for serving)
• 1 tablespoon apple cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika

Buns and Toppings

• 6 sandwich buns or brioche rolls
• 1 tablespoon butter (for toasting buns)
• 1 cup coleslaw (optional, for topping)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the Brisket: In a large skillet over medium heat, combine the cooked brisket with barbecue sauce, apple cider vinegar, brown sugar, and smoked paprika. Stir well to mix all ingredients evenly.
2. Simmer the Brisket: Let the mixture simmer gently for 10 to 15 minutes, stirring occasionally, until the brisket is heated through and the flavors meld together nicely.
3. Toast the Buns: While the brisket simmers, lightly butter the sandwich buns on both sides. Toast them in a skillet or on a grill pan over medium heat until they develop a golden-brown crust, about 2 to 3 minutes per side.
4. Assemble the Sandwiches: Spoon a generous portion of the BBQ brisket onto the bottom half of each toasted bun. If desired, top the brisket with a scoop of coleslaw for added crunch and freshness.
5. Add Extra Sauce and Serve: Drizzle additional barbecue sauce over the brisket and coleslaw, then cover with the top half of the bun. Serve the sandwiches warm immediately for the best flavor and texture.

Notes

• Great for using leftover cooked brisket, making this recipe super convenient.
• You can prepare this in a slow cooker by combining cooked brisket with the sauce ingredients and keeping it on low heat to meld flavors.
• Add pickles or crispy fried onions for an added layer of flavor and texture.
• For a dairy-free version, omit the butter and coleslaw or use dairy-free alternatives.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American