Creamy Rotisserie Chicken Soup Recipe

This Creamy Rotisserie Chicken Soup Recipe is a cozy and satisfying meal that feels like a warm hug on a chilly day. Combining tender shredded rotisserie chicken with a rich blend of sautéed vegetables, fragrant herbs, and velvety cream, this soup brings together comfort and flavor effortlessly. Whether you’re craving a quick weeknight dinner or a crowd-pleasing dish for family and friends, this recipe is sure to become a beloved staple in your kitchen.

Ingredients You’ll Need

All the ingredients for this soup are straightforward and pantry-friendly, yet each plays a vital role in creating a luscious texture and balanced flavor. From fresh vegetables that add sweetness and crunch to the herbs that infuse the broth with warmth, every item contributes to making this dish truly irresistible.

• Rotisserie chicken (shredded, about 3 cups): Convenient, flavorful, and tender cooked chicken perfect for a quick meal base.
• Olive oil (2 tablespoons): Adds a subtle fruitiness and helps soften the vegetables when sautéed.
• Onion (1 medium, chopped): Offers a sweet and savory depth as the aromatic foundation.
• Carrots (2, peeled and diced): Contributes natural sweetness and a pop of vibrant color.
• Celery stalks (2, diced): Adds crunch and a refreshing, slightly peppery undertone.
• Garlic cloves (3, minced): Brings fragrant warmth and a robust flavor punch.
• Chicken broth (4 cups): The flavorful liquid base that ties all the ingredients together.
• Heavy cream (1 cup): Provides the rich, silky texture that makes the soup indulgently creamy.
• Whole milk (1/2 cup): Lightens the cream slightly for perfect balance.
• Dried thyme (1 teaspoon): Adds an earthy, slightly minty herbaceous note.
• Dried rosemary (1 teaspoon): Offers piney, woody fragrance that enhances the soup’s complexity.
• Salt (1/2 teaspoon or to taste): Essential for boosting all the flavors.
• Black pepper (1/4 teaspoon or to taste): Provides mild heat and a peppery bite.
• Frozen peas (1 cup, optional): Adds sweetness, color, and a burst of freshness.
• Fresh parsley (1/4 cup, chopped, for garnish): Brings a bright, fresh finish to the dish.
• Butter (2 tablespoons, optional): For an extra layer of richness and silky mouthfeel.

How to Make Creamy Rotisserie Chicken Soup Recipe

Step 1: Sauté the Vegetables

Start by heating olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Let them gently cook for 5 to 7 minutes until the vegetables soften and the onions become translucent. This step unlocks their natural sweetness and builds the foundation for your soup’s flavor.

Step 2: Add the Garlic

Stir in the minced garlic and cook it for about 1 minute. You’ll know it’s ready when your kitchen fills with that irresistible aromatic scent. Garlic is a small ingredient with a big impact, giving the soup an inviting heartiness.

Step 3: Pour in Broth and Seasonings

Next, add the chicken broth along with dried thyme, rosemary, salt, and black pepper. Stir everything well and bring the mixture to a gentle simmer. Let it cook for about 10 minutes so the herbs can infuse the broth, creating a warm, comforting depth that defines this Creamy Rotisserie Chicken Soup Recipe.

Step 4: Add Chicken and Cream

Introduce the shredded rotisserie chicken to the pot, then stir in the heavy cream and whole milk. This combination will transform the broth into a luscious, creamy base. Allow your soup to simmer for another 5 to 10 minutes until it thickens slightly, swelling with flavor.

Step 5: Optional Add-ins

If you love a pop of sweetness and color, toss in the frozen peas and heat them through for a couple of minutes. This simple addition adds freshness and a delightful bite to the soup.

Step 6: Stir in Butter for Extra Richness

This step is optional but highly recommended. Stir in butter until it melts completely, enriching the soup’s texture and flavor, making it downright irresistible.

Step 7: Taste and Adjust Seasonings

Before serving, taste your soup and adjust the salt and pepper as desired. This final adjustment helps balance the flavors perfectly, ensuring every spoonful is a delight.

Step 8: Serve and Enjoy

Ladle your creamy chicken soup into bowls and garnish with freshly chopped parsley. This not only adds a burst of color but also a fresh, herbaceous note. Don’t forget to serve it with crusty bread or crackers for dipping — it’s the perfect way to enjoy every last drop.

How to Serve Creamy Rotisserie Chicken Soup Recipe

Garnishes

Fresh parsley is the star garnish here, contributing a bright, clean flavor that contrasts beautifully with the rich soup. For an extra touch, a sprinkle of freshly cracked black pepper or a few shredded Parmesan shreds work wonders too.

Side Dishes

This soup shines with simple sides like crusty artisan bread, buttery garlic toast, or crispy crackers. They’re perfect for scooping up the creamy broth and add a satisfying crunch to the meal.

Creative Ways to Present

For a charming presentation, serve this soup in rustic bread bowls or small Dutch ovens individual servings. Adding a drizzle of olive oil or a pinch of chili flakes on top can give it an elevated, gourmet feel. You can also sprinkle chopped fresh herbs to brighten up each bowl visually and flavor-wise.

Make Ahead and Storage

Storing Leftovers

Keep leftover soup in airtight containers in the refrigerator for up to 3 days. The flavors meld even more beautifully overnight, so it’s an ideal make-ahead meal.

Freezing

This Creamy Rotisserie Chicken Soup Recipe freezes well, but because of the cream, it’s best to freeze it before adding dairy. Freeze the soup broth with chicken and veggies, then add cream and milk when reheating for the freshest texture.

Reheating

To reheat, warm the soup gently on the stove over low heat and stir occasionally. Add the cream and milk during this process if you froze the soup without them. Heat just until steamy to keep the creamy texture smooth and luscious.

FAQs

Can I use homemade chicken instead of rotisserie chicken?

Absolutely! Homemade shredded chicken works wonderfully in this Creamy Rotisserie Chicken Soup Recipe. Just make sure it’s fully cooked and tender for the best results.

Is it possible to make this soup dairy-free?

Yes. Replace the heavy cream and milk with unsweetened coconut milk or a creamy dairy-free alternative. The soup will still be rich and flavorful, though the taste and texture will vary slightly.

Can I use fresh herbs instead of dried?

Fresh herbs work beautifully, but you’ll want to adjust the quantity. Use about three times as much fresh thyme and rosemary as dried, adding them in towards the end of cooking for maximum freshness.

What could I add to make the soup heartier?

Adding diced potatoes, cooked rice, or small pasta shapes like orzo or pastina will make the soup more filling without overpowering the creamy chicken base.

How do I prevent the cream from curdling when reheating?

Reheat the soup gently on low heat and avoid boiling once cream is added. Stir frequently and heat just until the soup is warm and inviting to keep that silky smooth texture intact.

Final Thoughts

There’s something so comforting about a bowl of homemade soup, and this Creamy Rotisserie Chicken Soup Recipe is the ultimate expression of that warmth. It’s easy, forgiving, and utterly delicious, perfect for when you want to treat yourself or share something special with loved ones. I can’t wait for you to make a pot of this and enjoy all the cozy, creamy goodness it brings to your table.

Creamy Rotisserie Chicken Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 21 reviews

• Author: admin
• Total Time: 35 minutes
• Yield: 6 servings 1x

Print Recipe

Pin Recipe

Description

This creamy rotisserie chicken soup is a comforting and hearty meal perfect for any time of year. Made with shredded rotisserie chicken, fresh vegetables, aromatic herbs, and a rich blend of heavy cream and milk, it delivers a velvety texture and rich flavor that warms the soul. Quick to prepare and full of wholesome ingredients, this soup is ideal for a cozy family dinner.

---

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 rotisserie chicken, shredded (about 3 cups)
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 1 cup frozen peas (optional)
• 1/4 cup chopped fresh parsley (for garnish)
• 2 tablespoons butter (optional, for extra richness)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sauté the Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened and the onion is translucent.
2. Add Garlic: Add the minced garlic and cook for another 1 minute until fragrant, being careful not to burn it.
3. Add Broth and Seasonings: Pour in the chicken broth, then add the dried thyme, rosemary, salt, and black pepper. Stir well to combine. Bring the mixture to a simmer and let it cook for about 10 minutes to allow the flavors to meld together.
4. Add Chicken and Cream: Stir in the shredded rotisserie chicken, then pour in the heavy cream and whole milk. Stir to combine and let the soup simmer for an additional 5-10 minutes, allowing it to thicken slightly.
5. Optional Add-ins: If using frozen peas, add them now and let them heat through for 2-3 minutes until warmed.
6. Add Butter for Richness: Stir in the butter until it melts, enriching the soup’s flavor and texture.
7. Taste and Adjust Seasoning: Taste the soup and add additional salt and pepper as needed to balance the flavors.
8. Serve: Ladle the creamy chicken soup into bowls, garnish with freshly chopped parsley, and serve hot. Enjoy with crusty bread or crackers on the side for a complete meal.

Notes

• You can substitute half-and-half for the combination of heavy cream and whole milk to reduce fat content.
• If you prefer a thicker soup, you can mix 1 tablespoon of cornstarch with some cold water and stir it in during the simmering step.
• Leftovers store well in the refrigerator for up to 3 days and can also be frozen for up to 2 months.
• For a dairy-free version, substitute heavy cream and milk with coconut milk or almond milk, though the flavor profile will change.
• If fresh herbs are available, use 1 tablespoon each of fresh thyme and rosemary instead of dried for a brighter flavor.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American