If you’re craving a dessert that feels like a trip to your favorite ice cream parlor but is so much easier to whip up, you need this Heavenly No-Bake Banana Split Cheesecake Recipe in your life. This luscious cheesecake layers creamy, dreamy cream cheese filling with fresh bananas, juicy pineapple, and bright maraschino cherries, all nestled on a buttery graham cracker crust. Then comes the fun part: drizzles of rich chocolate and caramel sauces that put the classic banana split flavor front and center without ever turning on the oven. Whether you’re making this for a family gathering or a special treat, it’s guaranteed to delight every single sweet tooth at the table.

Heavenly No-Bake Banana Split Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

This dessert’s charm lies in its simplicity and how each ingredient plays a starring role. From the crispy graham cracker crust that provides the perfect base, to the velvety cream cheese filling that sets the stage for the fresh fruit and decadent sauces, each element works in harmony to create this masterpiece.

1 1/2 cups graham cracker crumbs: The crisp and buttery foundation for the crust enhances texture and flavor.
1/4 cup granulated sugar: Adds just enough sweetness to balance the tartness of the cream cheese.
1/2 cup unsalted butter, melted: Binds the crust ingredients and adds richness without overpowering.
2 (8 oz) packages cream cheese, softened: Creates the signature creamy and tangy base of the cheesecake layer.
1 cup powdered sugar: Offers smooth sweetness that blends perfectly into the cream cheese.
1 teaspoon vanilla extract: Provides depth and warmth to the cheesecake flavor.
1 (8 oz) container whipped topping, thawed: Lightens the filling for a fluffy, airy texture.
2 bananas, sliced: Classic banana split fruit that adds freshness and natural sweetness.
1/2 cup crushed pineapple, drained: Brings a juicy, tropical twist contributing bright flavor and moisture.
1/2 cup maraschino cherries, halved: The iconic cherry on top to brighten every bite visually and taste-wise.
1/4 cup chocolate syrup: Adds rich, velvety chocolate notes.
1/4 cup caramel sauce: Balances with a buttery, sweet finish to complement the fruit and cream.
Whipped cream, for garnish: Signature topping for extra creaminess and flair.
Additional banana slices, maraschino cherries, and chocolate pieces for garnish: Beautify your cheesecake with these classic toppings to impress your guests.

How to Make Heavenly No-Bake Banana Split Cheesecake Recipe

Step 1: Prepare the Crust

Start by combining the graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Mix these until the crumbs are evenly coated and the mixture holds together when pressed. Then, firmly press the mixture into the bottom of a 9×9-inch baking dish, creating an even layer. This crust sets the stage by offering that perfect buttery crunch to complement the creamy layers above.

Step 2: Make the Cheesecake Filling

Next, in a large mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until silky smooth and lump-free. This mixture forms the luscious body of your cheesecake. Gently fold in the thawed whipped topping, which adds a delightful lightness that keeps the cheesecake from feeling too dense. This fluffy filling is where the magic begins.

Step 3: Assemble the Layers

Spread half of the creamy filling over the prepared crust, smoothing it out evenly. Then sprinkle sliced bananas, crushed pineapple, and halved maraschino cherries evenly on top of this first layer. These colorful fruits not only add vibrant pops of flavor but also remind us exactly why this dessert feels so nostalgic. Carefully cover the fruit layer with the remaining cream cheese mixture, sealing all those delicious ingredients inside.

Step 4: Add the Sauces

Drizzle the chocolate syrup and caramel sauce generously over the top layer. These sweet, sticky ribbons meld with the creamy filling and fresh fruit beneath, creating the essence of a classic banana split in every bite. The sauces also add a beautiful, glossy finish that makes your cheesecake look irresistible before it even hits the table.

Step 5: Chill Until Set

Refrigerate your cheesecake for at least 4 hours, or until it is fully set and firm to the touch. This chilling period is crucial because it allows the flavors to meld and the texture to perfect itself. When you’re ready to serve, your Heavenly No-Bake Banana Split Cheesecake Recipe will be a stunning centerpiece, both in appearance and taste.

How to Serve Heavenly No-Bake Banana Split Cheesecake Recipe

Garnishes

Before serving, don’t be shy with the garnishes. Add a generous swirl of whipped cream, extra banana slices, some maraschino cherries, and a sprinkle of chocolate pieces for that classic flair. These finishing touches elevate the look and give every forkful a fun, playful feel reminiscent of the original banana split.

Side Dishes

This cheesecake stands beautifully on its own, but pairing it with a simple scoop of vanilla ice cream or a refreshing mint leaf salad can add an elegant balance. A cup of freshly brewed coffee or iced tea also complements the richness and sweetness perfectly, making it a well-rounded dessert experience.

Creative Ways to Present

For a crowd-pleasing display, try serving this cheesecake recipe in individual clear dessert cups or mason jars layered with fruit and sauce for portable portions. You can also turn it into a trifle by layering the crust crumbs, cheesecake filling, fruit, and sauces multiple times in a large glass bowl. Presentation is your chance to get creative and show off all those gorgeous colors and textures!

Make Ahead and Storage

Storing Leftovers

Keep any leftover cheesecake tightly covered in the refrigerator. Stored properly, it stays fresh and delicious for up to 3 days. Just make sure to avoid strong-smelling foods nearby, so your dessert’s flavors remain pure and delightful.

Freezing

If you want to make this dessert ahead for a party, it also freezes well. Wrap the cheesecake securely with plastic wrap and aluminum foil to prevent freezer burn, and it will keep for up to one month. When you’re ready to enjoy it, thaw overnight in the fridge for the best texture.

Reheating

This no-bake cheesecake is best served cold, so there’s no need to reheat. Simply take it out of the fridge and let it sit for a few minutes at room temperature if it feels too firm, then serve and enjoy straight away.

FAQs

Can I use fresh whipped cream instead of the store-bought whipped topping?

Absolutely! Fresh whipped cream adds a wonderful texture and fresh flavor. Just be careful to fold it gently into the cream cheese mixture so it stays light and fluffy.

What can I substitute if I don’t have graham crackers?

You can use digestive biscuits, vanilla wafers, or even crushed pretzels for a salty-sweet twist. Just make sure to adjust the sugar in the crust accordingly.

How ripe should the bananas be?

Choose bananas that are ripe but still firm to the touch. Overripe bananas can become mushy and cause the cheesecake to become watery.

Is it possible to make this cheesecake gluten-free?

Yes! Swap out traditional graham cracker crumbs for a gluten-free variety or use crushed gluten-free cookies. The rest of the ingredients are naturally gluten-free.

How long should I let the cheesecake chill?

At least 4 hours is necessary for it to set properly, but overnight chilling will give you an even better slice and fully developed flavors.

Final Thoughts

There’s truly nothing like sharing a creamy, sweet slice of this Heavenly No-Bake Banana Split Cheesecake Recipe with loved ones. Its fun flavors and fuss-free prep make it a dessert that feels special yet effortlessly makes your kitchen smell like happiness. I can’t wait for you to try it and see how quickly it becomes a favorite in your recipe collection!

Heavenly No-Bake Banana Split Cheesecake Recipe

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4 from 22 reviews

Author: admin
Total Time: 4 hours 20 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

This Heavenly No-Bake Banana Split Cheesecake is a delightful, creamy dessert that combines the classic flavors of a banana split with a luscious cheesecake twist. With a buttery graham cracker crust, smooth cream cheese filling, fresh bananas, pineapple, and maraschino cherries, all topped with chocolate and caramel sauces, this easy-to-make no-bake cheesecake is perfect for any occasion.

Ingredients

Scale

Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

Filling

2 (8 oz) packages cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (8 oz) container whipped topping, thawed

Fruit and Toppings

2 bananas, sliced
1/2 cup crushed pineapple, drained
1/2 cup maraschino cherries, halved
1/4 cup chocolate syrup
1/4 cup caramel sauce
Whipped cream, for garnish
Additional banana slices, maraschino cherries, and chocolate pieces for garnish

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Instructions

Prepare the Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the ingredients are well combined and the mixture resembles wet sand.
Press the Crust: Press the graham cracker mixture firmly into the bottom of a 9×9-inch baking dish to form an even crust layer. Set aside.
Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy with no lumps.
Fold in Whipped Topping: Gently fold in the thawed whipped topping into the cream cheese mixture until well incorporated and fluffy.
Assemble the Cheesecake – First Layer: Spread half of the cream cheese mixture evenly over the prepared crust in the baking dish.
Add Fruit Layers: Over the cream cheese layer, arrange sliced bananas, sprinkle the crushed pineapple evenly, and scatter halved maraschino cherries evenly.
Assemble the Cheesecake – Second Layer: Carefully spread the remaining cream cheese mixture on top of the fruit layer, covering all the fruit.
Add Sauces: Drizzle chocolate syrup and caramel sauce over the top of the final cream cheese layer for added flavor and decoration.
Chill: Place the assembled cheesecake in the refrigerator and chill for at least 4 hours or until fully set.
Garnish and Serve: Before serving, garnish with dollops of whipped cream, additional banana slices, maraschino cherries, and chocolate pieces to enhance presentation and taste.

Notes

Make sure the cream cheese is softened to room temperature for a smooth filling.
Drain the crushed pineapple thoroughly to avoid a soggy crust or filling.
For best results, chill the cheesecake overnight.
You can substitute the whipped topping with homemade whipped cream if preferred.
Use fresh bananas to prevent browning; you can toss slices in a little lemon juice before layering.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American