Alabama Pecan Bread Recipe
If you’re looking for a wonderfully rich and nutty treat that feels like a warm hug from the South, this Alabama Pecan Bread Recipe is exactly what you need. With its moist, tender crumb studded generously with toasted pecans and that perfect balance of sweetness from both brown and granulated sugars, this bread is a timeless southern favorite. Whether you serve it for breakfast, an afternoon snack, or alongside your favorite meal, it never fails to bring smiles and a little bit of homemade comfort to the table.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward baking success, and this recipe is beautifully simple. Each component plays a crucial role in building the bread’s moist texture and irresistible flavor, making this recipe both straightforward and rewarding to bake.
- 2 cups pecans, finely chopped: These add a wonderful crunch and rich nuttiness that define the bread.
- 1 1/2 cups self-rising flour: This flour keeps the bread light and fluffy without needing extra leavening agents.
- 1 cup granulated sugar: Adds sweetness and helps create a tender crumb.
- 1 cup brown sugar, packed: Brings warmth and moisture thanks to its natural molasses content.
- 1 cup vegetable oil: Provides the perfect moistness without weighing down the bread.
- 4 large eggs, beaten: Eggs bind everything together and give the bread structure.
- 1 teaspoon vanilla extract: Adds a fragrant depth of flavor that’s nothing short of delightful.
- 1/4 teaspoon salt: Balances the sweetness and enhances all the other flavors.
How to Make Alabama Pecan Bread Recipe
Step 1: Prepare the Oven and Baking Dish
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan liberally with butter or use a non-stick spray to ensure the bread releases easily after baking. This helps you achieve even baking and a gorgeous crust that’s just begging to be sliced.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the granulated sugar, brown sugar, beaten eggs, and vegetable oil until they are completely combined. This mixture forms the rich, moist base that will keep your Alabama Pecan Bread Recipe wonderfully tender.
Step 3: Incorporate the Dry Ingredients
Next, add in the self-rising flour and the pinch of salt. Stir gently but thoroughly so there are no flour pockets left. After that, blend in the vanilla extract to infuse the batter with subtle aromatic sweetness. Finally, fold in the finely chopped pecans, distributing those golden nuggets of flavor throughout the batter.
Step 4: Bake the Pecan Bread
Pour the luscious batter into your prepared pan, spreading it out evenly with a spatula. Pop it into the oven and let it bake for about 30-35 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out mostly clean, with just a few moist crumbs clinging to it. The aroma filling your kitchen will be pure Southern bliss.
Step 5: Cool and Serve
Once baked, remove your Alabama Pecan Bread from the oven and give it at least 15 minutes to cool slightly. This resting time helps the flavors settle and makes slicing easier. Whether you enjoy it warm or at room temperature, each bite will be wonderfully comforting and nutty.
How to Serve Alabama Pecan Bread Recipe
Garnishes
A simple dusting of powdered sugar or a drizzle of honey or maple syrup can elevate your pecan bread beautifully. For a festive touch, add a dollop of whipped cream or a smear of cinnamon butter, which pairs perfectly with the nutty richness.
Side Dishes
This bread shines alongside creamy soups, fresh fruit, or even a scoop of vanilla ice cream for dessert. It complements savory dishes like roasted chicken or pulled pork wonderfully, making it a versatile companion on the dinner table.
Creative Ways to Present
Slice the bread and toast it lightly for an irresistible crunch, then top with cream cheese and sliced strawberries for a fancy brunch treat. You can also cube it to use in bread pudding or French toast, bringing out its delicious pecan flavor in new and exciting ways.
Make Ahead and Storage
Storing Leftovers
Wrap leftover Alabama Pecan Bread in plastic wrap or store in an airtight container at room temperature for up to three days. This helps maintain its moisture so every slice tastes fresh and delightful.
Freezing
If you want to save some for later, this bread freezes beautifully. Wrap it tightly in plastic wrap and then aluminum foil or place in a freezer-safe bag. Freeze for up to two months and thaw overnight in the fridge before enjoying.
Reheating
To bring your pecan bread back to life, warm slices in the toaster oven or microwave for a few seconds. This revives the soft texture and releases that wonderful aroma again, making it taste freshly baked all over.
FAQs
Can I substitute regular flour for self-rising flour in this Alabama Pecan Bread Recipe?
Yes, you can substitute all-purpose flour mixed with baking powder and salt, but make sure to add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt per cup of all-purpose flour to mimic self-rising flour’s leavening effect.
How do I chop pecans evenly for this recipe?
The best way is to pulse pecans in a food processor a few times until finely chopped but not ground. Alternatively, use a sharp knife and chop carefully to maintain some texture and crunch in the bread.
Can I make this bread gluten-free?
To make a gluten-free version, substitute the self-rising flour with a gluten-free baking blend and add an extra 1/2 teaspoon baking powder. The texture might vary slightly, but it will still be tasty and satisfying.
What’s the best way to ensure my bread doesn’t stick to the baking dish?
Greasing the pan thoroughly with butter or using non-stick spray helps prevent sticking. For extra insurance, you can line the pan with parchment paper, allowing easy removal after baking.
Can I add other nuts or mix-ins to this Alabama Pecan Bread Recipe?
Absolutely! Walnuts, almonds, or even chocolate chips work wonderfully. Just swap pecans or add up to 1 cup total of your favorite mix-ins to keep the perfect texture and flavor balance.
Final Thoughts
There’s something undeniably special about baking the Alabama Pecan Bread Recipe and sharing it with loved ones. It’s not just a bread; it’s a celebration of Southern warmth, nutty richness, and simple ingredients coming together to create pure magic. Give this recipe a try and watch it become a beloved staple in your kitchen as it has in mine!
Print
Alabama Pecan Bread Recipe
- Total Time: 45-50 minutes
- Yield: 12 servings 1x
Description
A rich and moist Alabama Pecan Bread featuring a delightful blend of chopped pecans, brown and granulated sugars, and a tender crumb achieved through self-rising flour and a hint of vanilla. Perfect for breakfast or dessert, this pecan bread is easy to prepare and offers a nutty, sweet flavor with a soft texture.
Ingredients
Main Ingredients
- 2 cups pecans, finely chopped
- 1 1/2 cups self-rising flour
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup vegetable oil
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the Oven and Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to ensure the pecan bread doesn’t stick.
- Mix the Wet Ingredients: In a large mixing bowl, combine the granulated sugar, brown sugar, beaten eggs, and vegetable oil. Stir until the mixture is smooth and fully combined.
- Incorporate the Dry Ingredients: To the wet mixture, add the self-rising flour and salt. Stir gently until the ingredients are just combined. Next, mix in the vanilla extract, then carefully fold in the finely chopped pecans to distribute them evenly in the batter.
- Bake the Pecan Bread: Pour the batter into your prepared baking dish, spreading it out evenly. Bake the bread in the preheated oven for 30-35 minutes. Check doneness by inserting a toothpick into the center; it should come out mostly clean with a few moist crumbs.
- Cool and Serve: Remove the bread from the oven and allow it to cool in the baking dish for at least 15 minutes. Slice and serve warm or at room temperature for the best flavor and texture.
Notes
- Ensure the pecans are finely chopped so they incorporate well into the batter.
- You can substitute self-rising flour by combining 1 1/2 cups all-purpose flour with 2 teaspoons baking powder and 1/2 teaspoon salt if needed.
- For a richer flavor, consider lightly toasting the pecans before chopping.
- This bread stores well in an airtight container at room temperature for up to 3 days.
- To keep the bread moist, reheat slices gently before serving.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Southern American
