If you have a soft spot for breakfast goodies that feel like a warm hug on a plate, you’re going to adore this Chocolate Chip Pancakes Recipe. It’s the perfect blend of fluffy, buttery pancakes scattered with melty pockets of chocolate that make each bite a delightful surprise. Whether it’s a weekend treat or a special morning for your loved ones, these pancakes bring comfort and joy in every stack. Trust me, once you try this Chocolate Chip Pancakes Recipe, it will quickly become a beloved staple in your breakfast rotation.

Chocolate Chip Pancakes Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are delightfully simple yet essential for creating the perfect balance of texture, flavor, and that irresistible golden color. Each component plays a role in building up the fluffy base and rich chocolatey notes that make this recipe shine.

1 1/2 cups all-purpose flour: The foundation for light and fluffy pancakes that hold everything together perfectly.
3 1/2 tsp baking powder: This magical leavening agent ensures your pancakes rise beautifully and stay airy.
1 tsp salt: Enhances the flavors and balances the sweetness.
1 tbsp white sugar: Adds just the right touch of sweetness while helping with browning.
1 1/4 cups milk: Gives the batter necessary moisture for tender pancakes.
1 egg: Acts as a binder and adds richness to the batter.
3 tbsp melted butter: Infuses buttery flavor and keeps pancakes moist.
1/2 cup chocolate chips: The star of this Chocolate Chip Pancakes Recipe, providing bursts of melted chocolate in every bite.

How to Make Chocolate Chip Pancakes Recipe

Step 1: Mix Dry Ingredients

Start by combining your dry ingredients in a large bowl. Sift together the flour, baking powder, salt, and sugar to make sure everything is evenly distributed. This step sets the stage for fluffy pancakes with no lumps.

Step 2: Add Wet Ingredients

Make a well in the center of your dry mix and pour in the milk, beaten egg, and melted butter. Stir gently until the batter is smooth and combined. Be careful not to overmix; a few small lumps are perfectly fine and actually help keep your pancakes tender.

Step 3: Stir in Chocolate Chips

Fold in the chocolate chips gently so they’re evenly dispersed throughout the batter. These little sweet gems will melt lightly when cooked, creating pockets of chocolatey happiness.

Step 4: Heat the Griddle

Heat a lightly oiled griddle or frying pan over medium-high heat. You want the surface hot enough to form a golden crust on the pancakes but not so hot that they burn before cooking through.

Step 5: Cook the Pancakes

Using about 1/4 cup of batter per pancake, pour onto the hot griddle. Cook for 2 to 3 minutes on each side until the pancakes are golden brown and cooked through. You’ll notice bubbles forming on the surface before flipping, a perfect sign they’re ready!

Step 6: Serve Hot

Serve your Chocolate Chip Pancakes Recipe straight off the griddle, topped with butter, syrup, or even extra chocolate chips if you’re feeling indulgent. They’re best enjoyed warm, so grab a fork and dig in!

How to Serve Chocolate Chip Pancakes Recipe

Garnishes

Simple additions can elevate these pancakes into a breakfast masterpiece. Fresh berries add a burst of color and brightness, whipped cream brings cloud-like softness, and a dusting of powdered sugar creates an irresistible visual appeal. Don’t forget a drizzle of warm maple syrup for that classic touch.

Side Dishes

Complement your pancakes with savory or fruity sides to round out the meal. Crispy bacon or sausages add a salty contrast, while a fresh fruit salad keeps things light and refreshing. Yogurt with a sprinkle of granola also pairs beautifully for a balanced breakfast.

Creative Ways to Present

Turn your Chocolate Chip Pancakes Recipe into a showstopper by stacking them tall and threading a skewer with fresh strawberries and banana slices through the layers. Alternatively, create a pancake bar with various toppings like nuts, nutella, and honey for family or guests to customize their own stack.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though they rarely last long), store them in an airtight container in the refrigerator for up to 2 days. Place parchment paper between each pancake to prevent sticking and keep them fresh.

Freezing

Want to enjoy homemade pancakes on a busy morning? Freeze your cooled pancakes in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag. They’ll keep well for up to 2 months without losing their delicious flavor or texture.

Reheating

To reheat, simply pop frozen or refrigerated pancakes in a toaster or microwave. The toaster brings back the crisp edges nicely, while the microwave is perfect if you need them quickly. Add a pat of butter and syrup for that just-made feeling.

FAQs

Can I use chocolate chunks instead of chocolate chips?

Absolutely! Chocolate chunks will give you larger pockets of melted chocolate, making every bite wonderfully gooey and indulgent in this Chocolate Chip Pancakes Recipe.

How do I keep my pancakes fluffy?

Be sure not to overmix the batter; it’s okay if it’s a bit lumpy. Also, cooking on moderate heat ensures they cook through evenly without drying out or burning.

Can I substitute the all-purpose flour for something else?

You can try whole wheat flour for a nuttier flavor, but it may make the pancakes a bit denser. For gluten-free options, a 1:1 gluten-free baking flour works well, but check for additional baking powder requirements.

Is there a vegan version of this Chocolate Chip Pancakes Recipe?

Yes! Use plant-based milk and substitute the egg with a flax or chia egg, plus a non-dairy butter or oil. Vegan chocolate chips will complete the swap.

What’s the best way to prevent chocolate chips from sinking?

Toss the chocolate chips lightly in a bit of flour before folding them into the batter to help suspend them better and avoid all sinking to the bottom.

Final Thoughts

This Chocolate Chip Pancakes Recipe is truly one of those dishes that turns an ordinary morning into something special. With its simple ingredients and easy steps, you’ll find yourself reaching for this recipe whenever you want comforting sweetness mixed with fluffy goodness. So go ahead, treat yourself and your loved ones to this delightful breakfast classic—your taste buds will thank you!

Chocolate Chip Pancakes Recipe

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3.9 from 59 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 servings 1x

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Description

Delicious and fluffy Chocolate Chip Pancakes made from scratch with simple ingredients. These easy-to-make pancakes are perfect for a sweet breakfast treat, featuring melted butter, chocolate chips folded into the batter, and cooked on a griddle until golden brown.

Ingredients

Scale

Dry Ingredients

1 1/2 cups all-purpose flour
3 1/2 tsp baking powder
1 tsp salt
1 tbsp white sugar

Wet Ingredients

1 1/4 cups milk
1 egg
3 tbsp melted butter

Add-ins

1/2 cup chocolate chips

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Instructions

Mix Dry Ingredients: In a large bowl, sift together the flour, baking powder, salt, and sugar. This ensures even distribution of the leavening agent and prevents lumps.
Add Wet Ingredients: Make a well in the center of the dry ingredients and pour in the milk, egg, and melted butter. Stir the mixture gently until smooth and just combined; be careful not to overmix to keep the pancakes fluffy.
Stir in Chocolate Chips: Fold the chocolate chips into the batter carefully so they are evenly dispersed without deflating the batter.
Heat the Griddle: Preheat a lightly oiled griddle or frying pan over medium-high heat, ensuring it’s hot enough for pancakes to cook evenly.
Cook the Pancakes: Pour or scoop about 1/4 cup of batter for each pancake onto the griddle. Cook for 2-3 minutes on each side or until the pancakes are golden brown and cooked through.
Serve: Serve the pancakes hot with your favorite toppings such as butter, syrup, or extra chocolate chips for an indulgent breakfast experience.