Malva Pudding Cheesecake Recipe

If you love the warm, comforting flavors of traditional South African desserts but want to add a twist, then you are going to absolutely adore this Malva Pudding Cheesecake Recipe. It captures the moist, caramelized goodness of the classic malva pudding and pairs it effortlessly with the creamy, tangy richness of a cheesecake layer. This fusion dessert is a showstopper—luxuriously smooth and sweet with a perfect balance of textures and flavors that will have everyone asking for seconds. Trust me, once you try this Malva Pudding Cheesecake Recipe, it will become one of your go-to desserts for special dinners or anytime you crave something truly decadent.

Ingredients You’ll Need

The magic of this Malva Pudding Cheesecake Recipe lies in its simple yet thoughtfully chosen ingredients. Each one plays a vital role, whether it’s providing structure, flavor, or that irresistible creamy texture. From the buttery, crispy crust to the luscious cheesecake filling and the sweet, caramelized malva topping, these ingredients create a harmony that’s truly irresistible.

• Crushed digestive biscuits or graham crackers: These form the buttery, crunchy base that holds everything together perfectly.
• Brown sugar: Adds warm caramel notes and depth to both the crust and the malva topping.
• Unsalted butter: Melts into the crust and topping for richness and moisture.
• Cream cheese: The star of the cheesecake, lending a smooth, creamy texture and tang.
• Granulated sugar: Sweetens the cheesecake layer evenly without overpowering.
• Eggs: Essential for setting the cheesecake and malva batter to the perfect consistency.
• Vanilla extract: Provides a fragrant undertone that ties every component together.
• Sour cream: Adds subtle tanginess and keeps the cheesecake moist.
• Apricot jam: Infuses the malva topping with its signature fruity sweetness.
• Heavy cream & milk: Create luscious, creamy textures in both the topping and optional sauce.
• Baking soda: Helps the malva topping rise and become light and fluffy.
• Flour: Binds the malva batter, giving it structure without heaviness.

How to Make Malva Pudding Cheesecake Recipe

Step 1: Make the crust

Start by preheating your oven to 325°F (160°C). In a mixing bowl, combine the crushed digestive biscuits or graham crackers with brown sugar and melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even crust. Bake for 10 minutes, then let it cool completely to ensure the crust sets nicely.

Step 2: Prepare the cheesecake layer

In a large bowl, beat softened cream cheese together with granulated sugar until silky smooth and lump-free. Beat in the eggs one at a time to ensure a creamy texture. Add in vanilla extract and sour cream, mixing gently until just combined. Pour this luscious cheesecake batter evenly over the cooled crust. Bake for 35 to 40 minutes or until just set but still slightly jiggly at the center. Once baked, let it cool fully, then refrigerate for at least 2 hours to firm up.

Step 3: Prepare the malva topping

While your cheesecake chills, prepare the iconic malva pudding topping. In a saucepan over medium heat, gently melt together apricot jam, brown sugar, heavy cream, butter, and milk until warm and smooth. Remove from heat and let it cool slightly. Whisk baking soda into the mixture, which will cause a delightful fizz, then stir in the flour and egg until silky and smooth, creating the batter for the topping.

Step 4: Bake the malva topping

Increase your oven temperature to 350°F (175°C). Carefully spoon the malva batter over the chilled cheesecake layer in an even layer, being gentle so you don’t disrupt the cheesecake below. Bake for 15 to 18 minutes or until the topping is golden and set with a slightly springy texture. Allow it to cool slightly before moving on to serving.

Step 5: Optional sauce

For that extra touch of indulgence, whisk together heavy cream, butter, and brown sugar in a small saucepan over gentle heat until everything melts and blends perfectly. Stir in a splash of vanilla extract before drizzling this warm, luscious sauce over slices of the Malva Pudding Cheesecake Recipe just before serving. This sauce really elevates the dessert to unforgettable heights.

How to Serve Malva Pudding Cheesecake Recipe

Garnishes

To dress up your Malva Pudding Cheesecake Recipe, fresh whipped cream or a sprinkle of toasted nuts like almonds or pecans add delightful textures. A few fresh berries or a dusting of cinnamon also complement the warm, caramel flavors beautifully. These simple garnishes can make your dessert feel extra special for guests or family alike.

Side Dishes

This dessert shines on its own but pairs wonderfully with a scoop of vanilla ice cream or a dollop of crème fraîche to contrast the warm and rich flavors. A light cup of coffee or a fragrant herbal tea can also round out the experience without overshadowing the cake’s complex sweetness.

Creative Ways to Present

For a fun twist, serve your Malva Pudding Cheesecake Recipe in individual clear glasses layered with extra apricot jam or caramel sauce for a parfait-style look. Alternatively, slice it into smaller squares and plate with drizzled sauce and fresh fruit for a stunning dessert platter to impress at dinner parties.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Malva Pudding Cheesecake Recipe refrigerated in an airtight container for up to 4 days. This keeps the texture just right and the flavors fresh. Just be sure to cover it well to prevent the cake from absorbing any other fridge odors.

Freezing

You can freeze the cheesecake before adding the malva topping. Wrap the baked cheesecake layer tightly in plastic wrap and foil, and freeze for up to 1 month. Thaw overnight in the refrigerator before adding the topping and completing the baking steps. Note that freezing after topping is not recommended due to texture changes.

Reheating

If desired, warm slices gently in the oven at a low temperature for about 10 minutes or until just heated through. This revives the malva topping’s soft, caramelized texture wonderfully. Avoid microwaving, which can make the cheesecake rubbery.

FAQs

What is Malva Pudding?

Malva pudding is a traditional South African dessert known for its spongy, caramelized texture and sweet apricot flavor. It’s often served warm with a creamy sauce, making it comforting and indulgent.

Can I make this recipe without apricot jam?

Apricot jam is key to that signature fruity sweetness in the topping. However, if you don’t have it, a peach or orange marmalade can be a good substitute, though it will slightly change the flavor profile.

Is the sauce necessary for the Malva Pudding Cheesecake Recipe?

The sauce is optional but highly recommended because it adds moisture and an extra layer of flavor, making every bite even more luscious. Without it, the dessert is still wonderful but a bit drier.

How long does it take to make this dessert?

Plan for about 3 hours total, including baking, cooling, and chilling times. The hands-on portion is relatively short, but patience during cooling is important to get clean slices and the best creaminess.

Can I make this cheesecake without a springform pan?

While a springform pan makes removing the cheesecake easier and cleaner, you could also use a regular cake pan lined with parchment paper. Just make sure to let the cheesecake cool thoroughly before attempting to remove it.

Final Thoughts

This Malva Pudding Cheesecake Recipe truly brings together the best of two beloved desserts into one unforgettable treat. Its blend of textures and flavors will become a conversation starter at any table. I can’t wait for you to try it yourself and experience that perfect harmony of creamy cheesecake and warm malva pudding goodness—your taste buds will thank you!

Malva Pudding Cheesecake Recipe

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• Author: admin
• Total Time: 3 hours (including chilling time)
• Yield: 10 servings 1x

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Description

Malva Pudding Cheesecake is a decadent fusion dessert combining the rich creaminess of cheesecake with the sweet, caramelized flavors of traditional South African malva pudding. A crumbly biscuit crust forms the base, topped with a smooth cheesecake layer and a luscious malva topping baked to golden perfection. Serve with a warm, buttery sauce to elevate every bite.

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Ingredients

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For the Crust:

• 1 1/2 cups crushed digestive biscuits or graham crackers
• 1/4 cup brown sugar
• 6 tablespoons unsalted butter, melted

For the Cheesecake Layer:

• 16 oz (450g) cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

For the Malva Topping:

• 1/2 cup apricot jam
• 1/2 cup brown sugar
• 1/4 cup heavy cream
• 2 tablespoons butter
• 1/4 cup milk
• 1/2 teaspoon baking soda
• 1/2 cup flour
• 1 large egg

For the Sauce (Optional but traditional):

• 1/2 cup heavy cream
• 1/4 cup butter
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract

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Instructions

1. Make the crust: Preheat your oven to 325°F (160°C). In a bowl, combine the crushed digestive biscuits or graham crackers with the brown sugar and melted butter until the mixture resembles wet sand. Press this mixture firmly and evenly into the bottom of a 9-inch springform pan to form the base. Bake the crust for 10 minutes, then remove and allow it to cool completely.
2. Prepare the cheesecake layer: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream until fully incorporated. Pour this creamy cheesecake mixture evenly over the cooled crust. Bake at 325°F (160°C) for 35 to 40 minutes, or until the cheesecake is just set in the center. Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 2 hours to firm up.
3. Prepare the malva topping: In a medium saucepan over medium heat, melt together the apricot jam, brown sugar, heavy cream, butter, and milk, stirring until the mixture is smooth and combined. Remove the saucepan from heat and allow the mixture to cool slightly. Whisk in the baking soda carefully; the mixture will bubble. Add the flour and egg, mixing until a smooth batter forms.
4. Assemble and bake: Preheat the oven to 350°F (175°C). Remove the chilled cheesecake from the refrigerator. Gently spoon the malva batter over the top of the cheesecake layer, spreading evenly but carefully. Bake for 15 to 18 minutes or until the malva topping turns golden and is set. Remove from oven and allow it to cool slightly before serving.
5. Prepare the optional sauce: In a small saucepan over low heat, combine heavy cream, butter, and brown sugar. Stir continuously until the butter is melted and the sugar dissolves, creating a smooth sauce. Remove from heat and stir in the vanilla extract. Serve this warm sauce drizzled over slices of the malva pudding cheesecake for added richness and moisture.

Notes

• You can substitute digestive biscuits with graham crackers or any similar crumbly biscuits for the crust.
• Ensure cream cheese is softened to room temperature to avoid lumps in the cheesecake layer.
• The malva topping batter will bubble slightly after adding baking soda—this is normal and will help the topping rise.
• Refrigerating the cheesecake layer before adding the topping is crucial to maintain layers and prevent mixing.
• The optional sauce adds extra decadence but can be omitted for a lighter dessert.
• Store leftovers in the refrigerator and consume within 3 days for best taste and freshness.

• Prep Time: 30 minutes
• Cook Time: 1 hour 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: South African