Garlic Parmesan Chicken Recipe

If you’re craving a dish that combines crispy, cheesy goodness with a fragrant garlic punch, you’ve got to try this Garlic Parmesan Chicken Recipe. It’s an absolute crowd-pleaser that brings together tender chicken breasts coated in a crunchy Parmesan and breadcrumb crust, infused with the irresistible flavor of garlic and herbs. This recipe strikes the perfect balance between simple ingredients and gourmet flavor, making it an easy weeknight winner or a special meal to share with friends and family.

Ingredients You’ll Need

Gathering the right ingredients is the first step to nailing this Garlic Parmesan Chicken Recipe, and trust me, each one is a star player. These simple and straightforward components combine to create layers of flavor and texture, from the crispy crust to the moist, flavorful chicken inside.

• 4 boneless, skinless chicken breasts: The perfect lean protein that stays juicy when baked just right.
• 1/2 cup grated Parmesan cheese: Offers that nutty, salty kick and helps bind the crust.
• 1/2 cup Italian breadcrumbs: Adds crunch and a bit of herbaceous flavor to the coating.
• 1 teaspoon garlic powder: Provides an extra layer of savory garlic flavor beyond the fresh garlic.
• 1 teaspoon dried oregano: Brings an aromatic Mediterranean touch that complements the Parmesan.
• 1/2 teaspoon salt: Enhances all the natural flavors in the dish.
• 1/2 teaspoon black pepper: Adds just the right amount of gentle heat and depth.
• 1/4 cup unsalted butter, melted: Coats the chicken for moisture, helps the crust crisp up beautifully.
• 2 cloves garlic, minced: The star ingredient that gives the dish its name and bright flavor burst.
• 1 tablespoon fresh parsley, chopped: For that fresh, colorful finish that makes every plate pop.

How to Make Garlic Parmesan Chicken Recipe

Step 1: Preheat and Prep

Start by preheating your oven to a cozy 375°F (190°C). While it’s warming up, get your baking dish ready — a simple glass or ceramic dish works perfectly for even cooking and easy cleanup.

Step 2: Mix the Coating

In a shallow bowl, stir together the grated Parmesan, Italian breadcrumbs, garlic powder, dried oregano, salt, and black pepper. This flavorful mixture is the key to that irresistibly crispy, cheesy crust we all love.

Step 3: Prepare the Garlic Butter

In another bowl, combine your melted butter with the minced garlic. This luscious garlic butter will not only keep your chicken moist but also kick the flavor profile up a notch.

Step 4: Coat the Chicken

Dip each chicken breast first into the garlic butter, ensuring it’s fully coated — this moisture helps the breadcrumb mixture stick. Then press the chicken into the Parmesan breadcrumb mixture, covering every inch with that flavorful crust of goodness.

Step 5: Bake to Perfection

Arrange the coated chicken breasts neatly in your baking dish. Slide them into the oven and bake for 25 to 30 minutes until the chicken is cooked through and the crust is beautifully golden and crispy.

Step 6: Garnish and Serve

Right before serving, sprinkle the chicken with freshly chopped parsley for a pop of color and freshness — the perfect finishing touch on this Garlic Parmesan Chicken Recipe.

How to Serve Garlic Parmesan Chicken Recipe

Garnishes

Fresh parsley is the ideal garnish here, lending a vibrant green hue and a hint of herbal brightness that balances the rich garlic and cheese flavors. A light squeeze of lemon over the top also brightens things up and adds a lovely contrast.

Side Dishes

This dish pairs wonderfully with a variety of sides. Serve it alongside creamy mashed potatoes or buttery pasta for comforting heartiness, or try fresh steamed veggies or a crisp Caesar salad to add freshness and texture to your meal.

Creative Ways to Present

For a stunning presentation, plate the chicken breasts over a bed of sautéed spinach or roasted cherry tomatoes. You can also slice the chicken and fan it out on a platter, drizzling any leftover garlic butter for an inviting, restaurant-quality touch.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover garlic Parmesan chicken in an airtight container in the refrigerator. It will stay delicious for up to 3 days — perfect for quick lunches or dinners during a busy week.

Freezing

You can freeze cooked chicken for up to 2 months, making this recipe a great option for meal prep. Just wrap each piece tightly in plastic wrap and place them in a freezer-safe bag or container.

Reheating

Reheat leftovers gently in the oven at 350°F (175°C) to preserve the crispy crust. You can also use a toaster oven or air fryer if you have one. Avoid microwaving if you want to keep the crunch intact, but if you must, cover loosely and heat in short bursts.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Bone-in or boneless chicken thighs will work well and provide slightly more juicy, flavorful meat. Just adjust the baking time to about 30 to 35 minutes depending on thickness.

Is it possible to make this recipe gluten-free?

Yes! Simply swap out the Italian breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers while keeping all other ingredients the same.

Can I prepare the coating mixture ahead of time?

Definitely. You can mix the Parmesan, breadcrumbs, and seasonings up to a day in advance and store it in an airtight container to save time when you’re ready to cook.

What if I don’t have fresh garlic? Can I skip it?

Fresh garlic adds a wonderful brightness, but if you don’t have it, you can increase the garlic powder slightly. Just avoid skipping garlic altogether—it’s essential for that signature flavor.

How do I know when the chicken is fully cooked?

The best way is to use a meat thermometer; the internal temperature should reach 165°F (74°C). If you don’t have one, cut into the thickest part to ensure there’s no pink and the juices run clear.

Final Thoughts

This Garlic Parmesan Chicken Recipe is one of those dishes that never fails to impress. It’s simple enough for a weeknight yet delicious enough to serve guests without stress. Once you try it, I promise it’ll become a favorite in your recipe rotation — a cozy, flavorful meal to enjoy anytime.

Garlic Parmesan Chicken Recipe

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4.1 from 54 reviews

• Author: admin
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Low Salt

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Description

Garlic Parmesan Chicken is a comforting and flavorful baked chicken dish featuring juicy boneless, skinless chicken breasts coated in a crispy mixture of Parmesan cheese, Italian breadcrumbs, and aromatic herbs. The chicken is brushed with garlic-infused melted butter, baked to golden perfection, and garnished with fresh parsley for an easy weeknight dinner that the whole family will love.

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Ingredients

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Chicken

• 4 boneless, skinless chicken breasts

Breading Mixture

• 1/2 cup grated Parmesan cheese
• 1/2 cup Italian breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Garlic Butter

• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced

Garnish

• 1 tablespoon fresh parsley, chopped

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it or lining with parchment to prevent sticking.
2. Mix Breading: In a shallow bowl, combine the grated Parmesan cheese, Italian breadcrumbs, garlic powder, dried oregano, salt, and black pepper. Stir well to evenly distribute the seasonings.
3. Prepare Garlic Butter: In another bowl, mix the melted unsalted butter with the minced garlic to create a flavorful coating for the chicken.
4. Coat Chicken: Dip each chicken breast into the garlic butter mixture, making sure they are well coated, then dredge them thoroughly in the breadcrumb mixture to form a crispy crust.
5. Bake: Place the coated chicken breasts in a single layer in the baking dish. Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and the crust is golden brown.
6. Garnish and Serve: Remove the chicken from the oven, sprinkle with freshly chopped parsley, and serve immediately while hot.

Notes

• For extra crispiness, lightly spray the coated chicken with cooking spray before baking.
• Ensure chicken breasts are of even thickness for uniform cooking; consider pounding them gently if needed.
• Internal temperature for fully cooked chicken should reach 165°F (74°C).
• Can be served with a side of steamed vegetables or a fresh salad for a complete meal.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American