Cinnamon Sugar Pumpkin Bread Recipe

If you’re craving cozy autumn flavors wrapped in a soft, moist loaf, look no further than this Cinnamon Sugar Pumpkin Bread Recipe. Bursting with warm spices like cinnamon and nutmeg, and enriched by creamy pumpkin puree, this bread is a comforting treat perfect for breakfast, snacking, or even dessert. What truly sets it apart is the delightful cinnamon sugar topping, creating a sweet, lightly crunchy crust that perfectly complements the tender crumb inside. Trust me, once you bake this, it’s going to become a favorite you’ll want to make again and again.

Ingredients You’ll Need

Don’t be intimidated by the ingredient list; it’s simple but essential to the magic of the Cinnamon Sugar Pumpkin Bread Recipe. Each component plays a crucial role, from the fragrant spices creating that quintessential pumpkin bread aroma to the pumpkin puree giving it moisture and rich color.

• All-purpose flour (1 3/4 cups): The foundation that gives the bread structure and crumb.
• Baking soda (1 tsp): Helps the bread rise and keeps it light.
• Baking powder (1/2 tsp): Works with baking soda to ensure the perfect lift.
• Salt (1/2 tsp): Enhances the flavors and balances the sweetness.
• Cinnamon (1 1/2 tsp): The star spice bringing warmth and depth.
• Nutmeg (1/2 tsp): Adds a subtle hint of earthy spice that complements the cinnamon.
• Pumpkin puree (1 cup): Moisturizes the bread with natural sweetness and a beautiful orange hue.
• Vegetable oil (1/2 cup): Keeps the bread tender and moist throughout.
• Sugar (1 cup): Sweetens and helps brown the crust.
• Large eggs (2): Bind ingredients together and add richness.
• Milk (1/4 cup): Adds moisture to the batter for softness.
• Vanilla extract (1 tsp): Enhances the overall flavor with a rich, sweet aroma.
• Butter, melted (1/4 cup): For brushing the top before adding the cinnamon sugar.
• Cinnamon sugar mixture (1/4 cup sugar + 1 tsp cinnamon): Creates the irresistible sweet and spicy topping.

How to Make Cinnamon Sugar Pumpkin Bread Recipe

Step 1: Preheat Your Oven

Setting your oven to 350°F (175°C) is the very first step to ensure even baking. This temperature allows the bread to cook through without drying out, locking in all those luscious flavors.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine pumpkin puree, vegetable oil, sugar, eggs, milk, and vanilla extract. This combination creates a rich, velvety batter loaded with flavor and moisture that will ensure your bread stays soft and tender.

Step 3: Add the Dry Ingredients

Slowly incorporate the flour, baking soda, baking powder, salt, cinnamon, and nutmeg into the wet mixture. Mixing gently at this stage helps maintain a tender crumb and distributes those cozy spices evenly throughout your bread.

Step 4: Prepare and Bake

Pour your batter into a greased loaf pan. Pop it into your preheated oven and bake for 50 to 60 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean or with just a few moist crumbs attached.

Step 5: Add the Cinnamon Sugar Topping

While the bread is still warm, brush the top with melted butter, then sprinkle the cinnamon sugar mixture evenly over it. This step adds a wonderful sweet crunch that turns every bite into a perfect balance of crispy and soft.

Step 6: Cool and Serve

Allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack. Once it’s cooled enough to slice, you’re ready to enjoy the rich, fragrant goodness of your homemade Cinnamon Sugar Pumpkin Bread Recipe.

How to Serve Cinnamon Sugar Pumpkin Bread Recipe

Garnishes

Adding a simple garnish can elevate your pumpkin bread serving. Consider a light dusting of powdered sugar for added sweetness or a drizzle of cream cheese glaze to add a silky tangy contrast. Even a pat of softened butter melting on a fresh slice works wonders.

Side Dishes

This bread pairs beautifully with a warm cup of coffee, chai tea, or even hot apple cider. For a fuller brunch spread, serve alongside fresh fruit, yogurt, or scrambled eggs to balance the sweet and spice.

Creative Ways to Present

Rather than just slices on a plate, why not turn your Cinnamon Sugar Pumpkin Bread Recipe into a decadent dessert? Toast slices lightly, then top with vanilla ice cream and a drizzle of caramel sauce. Or cube the bread to use in a fall-inspired bread pudding or French toast bake.

Make Ahead and Storage

Storing Leftovers

Store your pumpkin bread in an airtight container at room temperature for up to 3 days. This keeps it moist and fresh. Refrigeration can dry it out, so it’s best avoided unless your kitchen is very warm.

Freezing

If you want to save some for later, wrap the cooled loaf tightly in plastic wrap and then foil to prevent freezer burn. Frozen properly, the bread will keep its taste and texture for up to 3 months. Thaw overnight in the fridge before enjoying.

Reheating

To bring back that fresh-baked warmth, toast slices in a toaster oven or heat in a microwave for 15 to 20 seconds. Brushing with a little butter before warming adds an extra layer of indulgence.

FAQs

Can I use canned pumpkin puree for this Cinnamon Sugar Pumpkin Bread Recipe?

Absolutely! Canned pumpkin puree works perfectly and is actually the most common choice for baking. Just make sure it’s pure pumpkin and not pumpkin pie filling, which contains added sugar and spices.

Is it possible to substitute the vegetable oil with something else?

You can swap vegetable oil for melted coconut oil or melted butter for a richer flavor, though it might slightly change the texture. Just use the same amount to keep the moisture balance right.

How do I know when the pumpkin bread is fully baked?

Insert a toothpick or cake tester into the center of the loaf. If it comes out clean or with just a few crumbs (not wet batter), your bread is ready. If not, pop it back in the oven and check every 5 minutes.

Can I add nuts or chocolate chips to this recipe?

Definitely! Chopped walnuts, pecans, or chocolate chips can be folded into the batter for extra texture and flavor. Add about 1/2 to 3/4 cup according to your preference.

How long does this Cinnamon Sugar Pumpkin Bread Recipe last at room temperature?

Stored properly in an airtight container, the bread stays fresh and moist for about 3 days at room temperature. Beyond that, it’s best to refrigerate or freeze to maintain quality.

Final Thoughts

This Cinnamon Sugar Pumpkin Bread Recipe is truly a treasure for anyone who loves the cozy tastes of fall. It’s easy to make, irresistibly fragrant, and wonderfully versatile. Whether you’re baking it for a holiday gathering, a weekend treat, or just because pumpkin season is calling, I promise this recipe will warm your heart and your home. Grab your ingredients, get your oven going, and enjoy every bite of this autumn classic!

Cinnamon Sugar Pumpkin Bread Recipe

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4.3 from 85 reviews

• Author: admin
• Total Time: 1 hour 15 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This Cinnamon Sugar Pumpkin Bread is a moist, flavorful loaf perfect for fall. It combines warm spices like cinnamon and nutmeg with pumpkin puree for a comforting treat. Topped with a cinnamon-sugar butter glaze, it’s an inviting baked good ideal for breakfast, snacks, or dessert.

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Ingredients

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Dry Ingredients

• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 tsp cinnamon
• 1/2 tsp nutmeg

Wet Ingredients

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1/4 cup milk
• 1 tsp vanilla extract

Topping

• 1/4 cup butter, melted
• 1/4 cup sugar
• 1 tsp cinnamon

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature before baking.
2. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, vegetable oil, sugar, eggs, milk, and vanilla extract. Whisk together until smooth and well blended.
3. Add Dry Ingredients: Gradually add the dry ingredients—flour, baking soda, baking powder, salt, cinnamon, and nutmeg—into the wet mixture, stirring slowly to combine without overmixing.
4. Bake: Pour the batter into a greased loaf pan. Place in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
5. Add Cinnamon Sugar Topping: Once the bread is out of the oven and still warm, brush the top with melted butter. Then, evenly sprinkle the cinnamon-sugar mixture on top for a sweet, crunchy finish.
6. Serve: Allow the bread to cool slightly before slicing. Serve warm or at room temperature to enjoy the comforting fall flavors.

Notes

• Use pure pumpkin puree, not pumpkin pie filling, for best results.
• Check doneness with a toothpick to avoid under or overbaking.
• You can substitute vegetable oil with melted coconut oil for a different flavor.
• Store leftovers tightly wrapped at room temperature for up to 3 days or refrigerate for up to a week.
• This bread freezes well; wrap tightly and thaw before serving.

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Category: Bread
• Method: Baking
• Cuisine: American