Delicious Banana Malva Pudding Recipe

If you adore the comforting warmth of classic puddings with a fruity twist, this Delicious Banana Malva Pudding Recipe is going to become your new favorite indulgence. Marrying the rich, caramel-like texture of traditional malva pudding with the natural sweetness and creaminess of ripe bananas, every bite feels like a warm hug on a plate. The luscious banana sponge soaked in a buttery, vanilla-infused sauce creates a perfect harmony that delights both the eyes and taste buds. Whether you’re looking for an impressive dessert for guests or a cozy weekend treat, this recipe delivers on all fronts, making it a must-try in your culinary repertoire.

Ingredients You’ll Need

Each ingredient in this Delicious Banana Malva Pudding Recipe plays a crucial role, keeping things simple yet arrestingly flavorful. From the smooth mashed bananas adding moisture and natural sweetness, to the buttery, velvety sauce that locks in every bit of warmth, these ingredients come together beautifully to create a stunning dessert.

• 1 cup mashed ripe bananas: Use perfectly ripe bananas for maximum sweetness and creamy texture.
• 1 cup granulated sugar: Balances the fruitiness with just the right amount of sweetness.
• 2 large eggs: Helps bind the pudding and adds richness.
• 1 tablespoon apricot jam: Adds subtle fruity depth and a slight tang.
• 1 tablespoon melted butter: Infuses buttery goodness and tenderness.
• 1 teaspoon vanilla extract: Elevates flavors with a warm, aromatic note.
• 1 cup all-purpose flour: The structural base to give the pudding its soft, spongy texture.
• 1 teaspoon baking soda: Ensures the pudding rises beautifully and stays light.
• ½ teaspoon salt: Enhances all the other flavors.
• ½ cup milk mixed with 1 teaspoon vinegar: Creates a buttermilk effect for tender crumb and tang.

For the Sauce:

• ¾ cup heavy cream: Creates the rich, luscious soaking sauce.
• ½ cup sugar: Sweetens the sauce to perfection.
• ½ cup unsalted butter: Adds smooth, creamy richness to the sauce.
• ¼ cup hot water: Helps dissolve sugar and balance sauce consistency.
• 1 teaspoon vanilla extract: Adds fragrant warmth to the final touch.

How to Make Delicious Banana Malva Pudding Recipe

Step 1: Preparing the Batter

Begin by preheating your oven to 350°F (175°C) and greasing a medium-sized baking dish to prevent sticking. In a large bowl, whip together the granulated sugar and eggs until the mixture becomes light and fluffy. This step is crucial because it traps air, providing the pudding with a light, airy texture. Next, fold in the mashed bananas, apricot jam, melted butter, and vanilla extract, ensuring they are thoroughly combined for that perfect harmony of flavors.

Step 2: Mixing Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. These dry ingredients provide the structure and leavening needed for the pudding’s rise and texture. Combining these separately helps ensure they are evenly distributed before adding to the wet mixture, preventing lumps and an uneven crumb.

Step 3: Combining Wet and Dry Mixtures

Slowly add the dry ingredients to the wet banana mixture, alternating with the milk and vinegar combination. This gradual mixing keeps the batter smooth, preventing overmixing which can make the pudding dense. Stir gently until everything is fully incorporated, creating a silky, pourable batter that’s ready to hit the oven.

Step 4: Baking the Pudding

Pour the batter into the prepared baking dish, spreading it evenly. Slide it into the preheated oven and bake for about 35 to 40 minutes. You’re aiming for a golden top with springy texture—insert a toothpick into the center to check; it should come out clean. The aroma filling your kitchen at this stage will already have you eager to dive in.

Step 5: Preparing the Sauce

While the pudding bakes, combine the heavy cream, sugar, butter, hot water, and vanilla extract in a saucepan over medium heat. Stir gently until the butter has melted and the sugar is completely dissolved. It’s important not to let the sauce boil, so keep an eye on it and maintain a gentle warmth. This velvety sauce is the magic that makes this dessert irresistibly moist and rich.

Step 6: Soaking the Pudding

Once the pudding is out of the oven, quickly but gently poke small holes all over the surface with a skewer or fork. This step allows the warm sauce to seep deeply into the sponge, saturating it with flavor. Pour the sauce slowly over the pudding and let it rest for 10 to 15 minutes, letting every bit soak in perfectly before serving.

How to Serve Delicious Banana Malva Pudding Recipe

Garnishes

Add a finishing touch to your pudding with a dusting of cinnamon or freshly grated nutmeg for warmth and depth. For some extra texture and a bit of crunch, sprinkle toasted chopped nuts like pecans or walnuts on top. A dollop of whipped cream or a scoop of vanilla ice cream alongside makes it feel truly decadent and festive.

Side Dishes

This pudding pairs beautifully with classic South African custard or a simple vanilla sauce. For a refreshing contrast, serve it alongside fresh berries or a fruit compote. These accompaniments brighten the palate and balance the richness, making each bite more exciting.

Creative Ways to Present

For a charming individual presentation, bake the batter in ramekins or small jars. This not only makes serving easier but adds a lovely rustic elegance perfect for dinner parties. You can also layer the pudding and sauce in a trifle dish with whipped cream and sliced bananas for a stunning dessert centerpiece.

Make Ahead and Storage

Storing Leftovers

Cool the pudding completely before covering it tightly with plastic wrap or transferring it to an airtight container. Stored in the refrigerator, it will stay fresh for up to 3 days without losing its wonderful texture or flavor.

Freezing

This Delicious Banana Malva Pudding Recipe freezes well, making it fabulous for meal prep or special occasions. Freeze in portions or whole once cooled, wrapped securely to prevent freezer burn. When ready to enjoy, thaw overnight in the fridge for the best results.

Reheating

Reheat in the oven at a low temperature (around 300°F/150°C) until warmed through, or microwave individual portions briefly. To keep it moist, add a splash of cream or milk before warming. The sauce can be gently warmed on the stove or in the microwave and poured over before serving.

FAQs

Can I substitute the bananas with another fruit?

While bananas are key for this recipe’s distinct flavor and moisture, you could experiment with mashed pears or applesauce, but keep in mind the final texture and sweetness may vary.

Is this pudding suitable for vegetarians?

Yes! This Delicious Banana Malva Pudding Recipe contains no meat products and is perfectly suitable for a vegetarian diet.

Can I make this pudding gluten-free?

Absolutely. Swap the all-purpose flour for a gluten-free baking blend that includes xanthan gum for best results. The pudding will still rise and have great texture.

What’s the secret to that sticky sauce soaking in so well?

Poking holes in the hot pudding right after baking creates little channels for the sauce to penetrate deeply, ensuring every bite is wonderfully moist and flavorful.

Can I prepare this dessert ahead of time for a party?

Yes, this pudding is fantastic make-ahead. Bake it and apply the sauce just before serving to keep that fresh-from-the-oven moistness and warmth.

Final Thoughts

You simply cannot go wrong with this Delicious Banana Malva Pudding Recipe as a dessert that feels like home in every bite. It’s easy enough for a cozy weeknight treat but special enough to serve to friends and family when you want to impress with minimal fuss. So go on, grab those ripe bananas and dive into this sweet, sticky, irresistibly comforting dessert — you’ll be so glad you did.

Delicious Banana Malva Pudding Recipe

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4.2 from 38 reviews

• Author: admin
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Delicious Banana Malva Pudding is a classic South African dessert that beautifully combines the rich flavors of ripe bananas with the traditional sticky sponge soaked in a luscious vanilla cream sauce. This warm, comforting pudding is perfect for any occasion and can be served with vanilla ice cream or custard for an indulgent treat.

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Ingredients

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Pudding

• 1 cup mashed ripe bananas (about 2 medium bananas)
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon apricot jam
• 1 tablespoon melted butter
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup milk mixed with 1 teaspoon vinegar (or lemon juice)

Sauce

• ¾ cup heavy cream
• ½ cup sugar
• ½ cup unsalted butter
• ¼ cup hot water
• 1 teaspoon vanilla extract

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Instructions

1. Preheat and Prepare Baking Dish. Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish thoroughly to prevent sticking.
2. Mix Wet Ingredients. In a large bowl, beat the sugar and eggs together until the mixture is light and fluffy. Stir in the mashed bananas, apricot jam, melted butter, and vanilla extract until well combined.
3. Combine Dry Ingredients. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and seasoning.
4. Combine Wet and Dry Mixtures. Gradually add the dry ingredients to the wet banana mixture, alternating with the milk-vinegar mixture, stirring gently after each addition until the batter is smooth and homogeneous.
5. Bake the Pudding. Pour the prepared batter into the greased baking dish and bake in the preheated oven for 35–40 minutes, or until the pudding is golden on top and a toothpick inserted into the center comes out clean.
6. Prepare the Sauce. While the pudding is baking, combine heavy cream, sugar, butter, hot water, and vanilla extract in a saucepan. Heat gently over medium heat, stirring until the butter is melted and the sugar is fully dissolved. Be careful not to let the sauce boil.
7. Soak the Pudding. Once the pudding is out of the oven, use a skewer or fork to poke small holes all over the surface. Slowly pour the warm sauce over the hot pudding, allowing it to soak deeply into the sponge.
8. Rest and Serve. Allow the pudding to rest for 10–15 minutes to absorb the sauce fully. Serve warm, ideally accompanied by vanilla ice cream or custard for a rich finishing touch.

Notes

• Add a pinch of cinnamon or nutmeg to the batter for extra depth of flavor.
• This pudding can be made ahead of time and reheated; add a splash of cream when warming to maintain moisture.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: South African