Baked Butter Lemon Shrimp Recipe

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If you’re craving a dish that’s bursting with bright, zesty flavors and buttery indulgence, this Baked Butter Lemon Shrimp Recipe is about to become your new go-to. It’s a wonderfully simple yet elegant seafood dish that combines plump, juicy shrimp with the richness of melted butter, the fresh zing of lemon, and just the right touch of garlic and herbs. Perfect for a weeknight dinner or impressing guests without stress, this recipe is all about letting quality ingredients shine through in every bite.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and the way each ingredient plays an essential role in building layers of flavor, texture, and color. From the buttery richness to the citrus brightness and the subtle warmth of paprika, every element is carefully selected to make the shrimp truly sing.

• 1 lb large shrimp, peeled and deveined: Choose fresh or properly thawed shrimp for the best texture and flavor.
• 1/4 cup unsalted butter, melted: Unsalted gives you control over the saltiness and adds a luscious, creamy base.
• 2 tablespoons olive oil: Brings a subtle fruitiness and helps balance the richness.
• 3 cloves garlic, minced: Garlic infuses the dish with an irresistible aroma and savory depth.
• 1 tablespoon lemon zest: Adds a bright, citrusy punch without extra acidity.
• 1/4 cup fresh lemon juice: The key to that refreshing lemon tang that lifts the entire dish.
• 1 teaspoon dried oregano: Provides earthy, herbal notes that complement the lemon beautifully.
• 1/2 teaspoon paprika: Adds mild warmth and a gorgeous reddish hue.
• Salt and pepper to taste: Essential for seasoning and enhancing all flavors.
• Fresh parsley, chopped (for garnish): Gives a fresh, colorful finish that brightens every bite.
• Lemon wedges (for serving): For an extra burst of brightness straight to the plate.

How to Make Baked Butter Lemon Shrimp Recipe

Step 1: Preheat Your Oven

Start by heating your oven to 400°F (200°C). This temperature is perfect for cooking shrimp quickly without drying them out, ensuring they stay tender and juicy.

Step 2: Prepare the Shrimp

Arrange your peeled and deveined shrimp in a single layer on a baking sheet lined with parchment paper or aluminum foil. Lining the tray not only helps with cleanup but also prevents sticking, keeping every shrimp perfectly intact.

Step 3: Mix the Flavorful Butter Lemon Sauce

In a small bowl, whisk together the melted butter, olive oil, minced garlic, lemon zest, fresh lemon juice, oregano, paprika, salt, and pepper. This luscious sauce is what transforms simple shrimp into something extraordinary, with every ingredient working harmoniously to build a rich yet bright flavor profile.

Step 4: Coat the Shrimp Evenly

Pour the butter lemon mixture over the arranged shrimp, using a spoon or your fingers to ensure each piece is generously coated. This step guarantees every bite will be packed with the buttery lemony goodness that defines this recipe.

Step 5: Bake to Perfection

Place the shrimp in the preheated oven and bake for 8 to 10 minutes, just until they turn pink and opaque. Keep a close eye here—overcooking shrimp can make them rubbery, so timing is everything.

Step 6: Add Fresh Parsley

Once out of the oven, sprinkle freshly chopped parsley over the shrimp. This final touch adds a burst of color and a fragrant herbal note that complements the rich butter and zesty lemon flavors beautifully.

Step 7: Serve with Lemon Wedges

Serve your shrimp with lemon wedges on the side for diners to squeeze on extra bright citrus juice—taking the Baked Butter Lemon Shrimp Recipe to another level of fresh and vibrant enjoyment.

How to Serve Baked Butter Lemon Shrimp Recipe

Garnishes

Fresh parsley is the classic choice for garnishing this dish, providing a lovely green contrast and fresh flavor. For an extra special presentation, try adding a sprinkle of finely chopped chives or a few thin lemon slices laid artfully on top.

Side Dishes

Baked Butter Lemon Shrimp shines when paired with simple sides that soak up the buttery sauce. Think crusty bread to mop up every last drop, a fluffy bed of rice, or a crisp green salad. Roasted asparagus or garlic butter noodles are also fantastic companions that keep the meal balanced and satisfying.

Creative Ways to Present

Want to impress at your next dinner party? Serve the shrimp atop creamy polenta or a light quinoa salad, or stuff them into warm pita pockets with fresh cucumber and tzatziki. The fresh lemon flavor makes this recipe versatile enough to inspire all sorts of fun and delicious presentations.

Make Ahead and Storage

Storing Leftovers

Leftover Baked Butter Lemon Shrimp can be refrigerated in an airtight container for up to two days. Be sure to cool the shrimp completely before sealing to keep their texture firm and flavors fresh.

Freezing

If you want to freeze this dish, it’s best to do so before baking. Place the prepared shrimp with the butter lemon sauce on a baking sheet and flash freeze until solid, then transfer to a freezer-safe bag. This prevents shrimp from sticking together and lets you bake fresh whenever the mood strikes.

Reheating

To reheat leftovers, warm them gently in a low oven around 300°F (150°C) for about 5-7 minutes or until heated through. Avoid microwaving if possible, as it can make shrimp tough and rubbery. A gentle reheating method preserves the delicate texture and buttery flavor of the dish.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before baking so they cook evenly and soak up the butter lemon sauce beautifully.

Is it possible to make this dish spicy?

Yes! You can add a pinch of cayenne pepper or red pepper flakes to the butter lemon mixture for a nice kick that balances the tangy lemon and rich butter flavors.

Can I substitute olive oil with another oil?

While olive oil complements the dish well with its fruity notes, you can use avocado oil or melted coconut oil if preferred; just keep in mind it may subtly change the flavor profile.

How do I know when the shrimp are done baking?

Shrimp are perfectly cooked when they turn pink and opaque with curled tails but remain firm to the touch without being rubbery. This usually takes about 8-10 minutes at 400°F.

Can I halve or double the recipe?

Definitely! This Baked Butter Lemon Shrimp Recipe scales well. Just adjust the ingredient quantities proportionally and use a larger or smaller baking sheet to keep the shrimp in a single layer for even cooking.

Final Thoughts

If you’re searching for a show-stopping seafood dish that’s quick, flavorful, and totally crowd-pleasing, you’ve got to try this Baked Butter Lemon Shrimp Recipe. It’s one of those recipes that manages to be both simple and special, delivering juicy, buttery, lemon-infused shrimp every time. Once you make it, it’s bound to become a favorite in your kitchen too!

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Baked Butter Lemon Shrimp Recipe

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• Author: admin
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

Baked Butter Lemon Shrimp is a quick and flavorful seafood dish featuring succulent shrimp coated in a zesty lemon butter sauce with garlic and herbs, then baked to perfection. Perfect as a light main course or appetizer, this recipe delivers a bright, buttery flavor with minimal effort.

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Ingredients

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Shrimp

• 1 lb large shrimp, peeled and deveined

Sauce and Seasoning

• 1/4 cup unsalted butter, melted
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt and pepper to taste

Garnish and Serving

• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the shrimp.
2. Arrange Shrimp: Place the peeled and deveined shrimp in a single layer on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
3. Prepare Sauce: In a small bowl, whisk together the melted butter, olive oil, minced garlic, lemon zest, lemon juice, dried oregano, paprika, salt, and pepper to create a flavorful lemon butter mixture.
4. Coat Shrimp: Pour the lemon butter mixture evenly over the arranged shrimp, making sure each piece is thoroughly coated for maximum flavor.
5. Bake Shrimp: Bake in the preheated oven for 8-10 minutes, or until the shrimp turn pink and opaque, indicating they are cooked through.
6. Garnish: Once baked, remove the shrimp from the oven and sprinkle with freshly chopped parsley to add a fresh, herbal note.
7. Serve: Serve the baked shrimp immediately with lemon wedges on the side to enhance the lemony flavor.

Notes

• Do not overcook the shrimp; shrimp cook quickly and become rubbery if left too long in the oven.
• For a spicier version, add a pinch of red pepper flakes to the butter mixture.
• This dish pairs well with steamed vegetables, rice, or crusty bread to soak up the flavorful sauce.
• You can use fresh shrimp or frozen shrimp that is fully thawed before cooking.
• If desired, substitute fresh oregano for dried for a more robust herb flavor.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Seafood
• Method: Baking
• Cuisine: American