Cabbage Casserole Recipe

If you’re craving a hearty, comforting meal that’s brimming with flavor and easy to prepare, this Cabbage Casserole Recipe will quickly become one of your go-to dishes. Combining tender cabbage with savory ground beef, creamy mushroom soup, and gooey cheddar cheese, this casserole brings together textures and tastes that warm the soul. Perfect for cozy family dinners or a simple weeknight treat, it’s a dish that celebrates humble ingredients in the most satisfying way.

Ingredients You’ll Need

Getting started with this Cabbage Casserole Recipe means gathering some very straightforward, pantry-friendly ingredients that each have a special role in making the dish so delicious. From the fresh crunch of green cabbage to the rich depth of seasoned ground beef, and the creamy cheese topping that pulls it all together, every item counts.

• 1 medium head green cabbage, chopped: Provides a fresh, slightly sweet base with a tender bite after cooking.
• 1 pound ground beef (or turkey): Adds protein and savory richness that makes this casserole filling and satisfying.
• 1 small onion, diced: Brings subtle sweetness and depth when cooked until soft.
• 2 cloves garlic, minced: Infuses the dish with aromatic flavor that elevates every bite.
• 1 (10.5-ounce) can cream of mushroom soup: Creates a creamy, luscious sauce to tie all ingredients together.
• 1/2 cup sour cream: Adds tang and smoothness, balancing the savory notes beautifully.
• 1 (14.5-ounce) can diced tomatoes, drained: Introduces a hint of acidity and texture contrast without overwhelming moisture.
• 1 1/2 cups shredded cheddar cheese: Melts to a golden, bubbly topping that’s utterly irresistible.
• 1/2 teaspoon salt: Enhances all the natural flavors in the casserole.
• 1/4 teaspoon black pepper: Adds a gentle kick to keep things interesting.
• 1 teaspoon paprika: Offers subtle smoky warmth and a lovely color boost.
• 1 tablespoon olive oil: Used for sautéing the onions and garlic to bring out their flavors.

How to Make Cabbage Casserole Recipe

Step 1: Prepare and Sauté Aromatics

Start by preheating your oven to 375°F (190°C) so it’s ready when you need it. Heat the olive oil in a large skillet over medium heat, then toss in the diced onion. Cook gently for 2 to 3 minutes until it softens and becomes wonderfully fragrant. Add the minced garlic and let it cook for about 30 seconds — just enough to release its aroma without burning.

Step 2: Brown the Ground Meat

Next, add the ground beef (or turkey if you prefer a lighter twist) to the skillet. Use a wooden spoon to break it up and cook it thoroughly until there are no pink bits left. This step builds the savory backbone of the dish. Once browned, drain any excess grease to keep the casserole from becoming overly oily.

Step 3: Combine the Sauce Ingredients

Into the browned meat, stir the cream of mushroom soup, sour cream, and the drained diced tomatoes. Season the mixture with salt, black pepper, and paprika. Mix everything gently until it’s well-combined and creamy, then remove the skillet from heat. This luscious, seasoned sauce will soak into the layers of cabbage perfectly.

Step 4: Boil the Cabbage

While you’re working on the meat mixture, bring a pot of water to a boil. Add the chopped cabbage and cook it for 5 to 6 minutes until it’s tender but still holds a slight bite. Drain it thoroughly — don’t let any extra water loosen the casserole texture later on.

Step 5: Layer and Bake

In a 9×13-inch baking dish, spread half of the cooked cabbage to form the first layer. Follow this with half of the creamy beef mixture spread evenly on top. Repeat the process with the remaining cabbage and beef mixture to build two beautiful layers. Finally, sprinkle the shredded cheddar cheese generously over the top. Bake uncovered for about 25 to 30 minutes, until the cheese is melted, bubbly, and turning golden. Allow the casserole to cool just a bit before serving to let the flavors settle.

How to Serve Cabbage Casserole Recipe

Garnishes

To make each bite even more inviting, try adding a sprinkle of fresh chopped parsley or chives on top. A dollop of sour cream on the side can add a cool contrast to the rich casserole. If you enjoy a little extra texture, a handful of toasted breadcrumbs or crushed nuts sprinkled over the cheese right before the last 10 minutes of baking creates a delightful crunch that contrasts nicely with the tender layers.

Side Dishes

This Cabbage Casserole Recipe really shines as a one-dish meal, but pairing it with a crisp green salad or some roasted root vegetables adds freshness and variety. Garlic bread or warm crusty rolls are perfect for mopping up any creamy sauce left on your plate. The flavors are classic enough to complement almost any simple side that balances warmth and freshness.

Creative Ways to Present

If you’re feeling a bit fancy, serve individual portions in small ramekins or cast iron skillets to keep the casserole extra warm and cozy. Layer freshly grated cheese on top right before serving for an oozy finish that melts from the residual heat. You can also turn it into a hearty lunchbox meal by packing it with a salad and fruit for balance.

Make Ahead and Storage

Storing Leftovers

Leftover cabbage casserole is one of those lucky dishes that tastes just as good the next day. Store it tightly covered in the refrigerator for up to 3 days. The flavors actually meld even more, making reheated portions a delight.

Freezing

This casserole freezes beautifully. After baking and cooling completely, transfer it to a freezer-safe container or wrap it well with foil and plastic wrap. It will keep well for up to 2 months. To enjoy later, thaw overnight in the refrigerator before reheating.

Reheating

For best results, gently reheat leftovers in the oven at 350°F (175°C) for about 15 to 20 minutes until warmed through. You can also microwave individual servings, covered, but the oven helps maintain texture and keeps the cheese lovely and melty.

FAQs

Can I make this Cabbage Casserole Recipe vegetarian?

Absolutely! Swap the ground beef for your favorite plant-based ground meat substitute and use a vegetarian cream of mushroom soup to keep it creamy and flavorful.

Is it possible to use a different type of cheese?

Definitely! While cheddar is classic and melts beautifully, sharp mozzarella, Monterey Jack, or a mix of cheeses can lend different textures and flavors. Choose what you love most.

Can I prepare this casserole in advance?

Yes. You can assemble the casserole a day ahead, keep it covered in the refrigerator, and bake it when you’re ready. This can save time on busy days and still deliver fantastic flavor.

How can I add more vegetables to the casserole?

Feel free to stir in chopped bell peppers, mushrooms, or grated carrots into the meat mixture for extra nutrition and color. Just cook them along with the onions to soften before adding the meat.

Is this cabbage casserole gluten-free?

When using a gluten-free cream of mushroom soup, this recipe is naturally gluten-free. Always double-check labels if you need to avoid gluten strictly.

Final Thoughts

This Cabbage Casserole Recipe is a triumph of simple ingredients transformed into a soulful, satisfying dish. Its approachable steps and wholesome flavors make it an absolute must-try. Whether you’re cooking for your family or bringing a dish to a friend, this casserole promises comfort and joy at every bite. Don’t wait to add this cozy classic to your recipe collection—you’re going to love it!

Cabbage Casserole Recipe

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4 from 132 reviews

• Author: admin
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

This comforting Cabbage Casserole combines tender boiled cabbage with a savory ground beef mixture enhanced by cream of mushroom soup, sour cream, and diced tomatoes, all topped with melted cheddar cheese. Baked to bubbly perfection, it’s a hearty, flavorful American main course that’s perfect for a cozy family dinner.

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Ingredients

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Vegetables

• 1 medium head green cabbage, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (14.5-ounce) can diced tomatoes, drained

Meat

• 1 pound ground beef (or turkey)

Dairy & Canned Goods

• 1 (10.5-ounce) can cream of mushroom soup
• 1/2 cup sour cream
• 1 1/2 cups shredded cheddar cheese

Seasonings & Oils

• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon olive oil

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Instructions

1. Preheat and sauté vegetables: Preheat your oven to 375°F (190°C). In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 2–3 minutes until it becomes soft and translucent. Stir in the minced garlic and cook for an additional 30 seconds to release its aroma.
2. Cook the ground beef: Add the ground beef to the skillet with the onions and garlic. Cook, breaking it apart with a spoon, until it is fully browned and there is no pink remaining. Drain any excess grease from the pan to keep the dish from being too oily.
3. Combine beef mixture: Stir in the cream of mushroom soup, sour cream, drained diced tomatoes, salt, pepper, and paprika into the beef mixture. Mix thoroughly to combine all ingredients evenly. Remove the skillet from heat once combined.
4. Boil the cabbage: While preparing the beef mixture, bring a pot of water to a boil. Add the chopped cabbage and boil for 5–6 minutes until it is slightly tender but still maintains some texture. Drain the cabbage well to avoid excess moisture in the casserole.
5. Assemble the casserole: In a 9×13-inch baking dish, layer half of the boiled cabbage evenly on the bottom. Spread half of the beef mixture over the cabbage. Repeat with the remaining cabbage and beef mixture layers. Finally, sprinkle the shredded cheddar cheese evenly over the top layer to create a cheesy crust.
6. Bake to perfection: Bake the casserole uncovered in the preheated oven for 25–30 minutes, or until the cheese is fully melted, bubbly, and slightly golden on top. Let it cool slightly before serving for easier slicing and enhanced flavors.

Notes

• For a crunchy topping, sprinkle buttered breadcrumbs over the cheese during the last 10 minutes of baking.
• This casserole reheats well and can be prepared a day in advance, making it convenient for meal planning.
• To lighten the dish or make it vegetarian, use ground turkey or a plant-based meat substitute and swap cream of mushroom soup for a dairy-free or vegetable-based alternative.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American