Crispy Roasted Red Potatoes Recipe
If you love potatoes that are perfectly golden, irresistibly crispy on the outside, and tender on the inside, then you are in for a real treat with this Crispy Roasted Red Potatoes Recipe. This dish combines simple, wholesome ingredients with a straightforward roasting technique that brings out the full flavor and delightful texture of red potatoes, making it a perfect side for any meal or even a satisfying snack on its own.
Ingredients You’ll Need
Gathering fresh, quality ingredients is the secret to making this Crispy Roasted Red Potatoes Recipe shine. Each item on the list plays a vital role in balancing flavors and creating that crave-worthy crispiness.
- Red potatoes (2 1/2 pounds): Their thin skin and creamy texture roast beautifully without peeling.
- Olive oil (3 tablespoons): Helps crisp the potatoes while adding a subtle richness.
- Garlic powder (1 teaspoon): Adds fragrant depth and savory warmth.
- Salt (1 teaspoon): Enhances the natural flavors and balances seasoning.
- Onion powder (1 teaspoon): Delivers a mild sweetness to complement the garlic.
- Dried basil (1 teaspoon): Brings a touch of herbal brightness and aroma.
- Ground black pepper (1/2 teaspoon): Adds a gentle heat and complexity.
- Dried thyme leaves (1/4 teaspoon): Offers a subtle earthiness to round out the herbs.
- Fresh grated Parmigiano (2 tablespoons): Adds a nutty, salty finish that melts slightly on top.
- Dried chives (2 tablespoons, optional): A colorful and mild garnish that uplifts every bite.
How to Make Crispy Roasted Red Potatoes Recipe
Step 1: Preheat and Prepare Your Pan
Start by setting your oven to 400°F (200°C) to ensure it’s hot enough for roasting to crisp perfection. Line a baking sheet with parchment paper or lightly grease it; this prevents sticking and helps the potatoes roast evenly without burning.
Step 2: Toss Potatoes in Flavorful Seasoning
In a large bowl, combine the quartered red potatoes with olive oil, garlic powder, salt, onion powder, dried basil, black pepper, and thyme. Toss everything thoroughly so each potato piece is coated evenly. This step is crucial to infuse every bite with balanced layers of flavor while protecting the potatoes from drying out.
Step 3: Arrange for Roasting
Spread the seasoned potatoes out in a single layer on your prepared baking sheet. Avoid crowding to allow hot air to circulate freely so the potatoes roast evenly and develop that sought-after crispy crust.
Step 4: Roast Until Golden and Crispy
Pop the potatoes into the oven and roast for 30 to 40 minutes. Halfway through the cooking, flip them gently to ensure both sides brown beautifully. You’ll know they’re ready when they look golden and feel crisp on the outside while remaining soft inside.
Step 5: Add the Finishing Touch
Once out of the oven, immediately sprinkle fresh grated Parmigiano over the hot potatoes. The residual heat gently melts the cheese, lending a slightly creamy, savory finish that elevates this Crispy Roasted Red Potatoes Recipe to irresistible territory.
Step 6: Garnish and Serve
If you love a pop of color and mild onion flavor, sprinkle dried chives on top just before serving. It’s a simple touch that makes your presentation pop and brightens every bite.
How to Serve Crispy Roasted Red Potatoes Recipe
Garnishes
Beyond dried chives, fresh herbs like parsley or rosemary bring a fresh scent and lively color contrast. A little squeeze of lemon or a dash of smoked paprika can also enhance the flavor, making these potatoes feel extra special.
Side Dishes
These crispy potatoes make a fantastic partner to roasted chicken, grilled steak, or pan-seared fish. For a vegetarian meal, they pair beautifully with a vibrant salad or roasted vegetables. The versatility of this Crispy Roasted Red Potatoes Recipe makes it a go-to side for almost any main dish.
Creative Ways to Present
Try serving these potatoes in small rustic bowls or on a wooden board alongside dipping sauces like garlic aioli, spicy ketchup, or creamy ranch. For a party, stack them in mini paper cones for easy grab-and-go enjoyment.
Make Ahead and Storage
Storing Leftovers
Place any leftover crispy roasted red potatoes in an airtight container and store them in the refrigerator for up to 3 days. They stay flavorful and moist but maintain some outer crispiness with proper storage.
Freezing
While freezing roasted potatoes can slightly affect their texture, you can still freeze leftovers by placing them on a baking sheet to freeze individually before transferring to a freezer-safe container. Use within 1 month for the best taste.
Reheating
To bring back that amazing crispiness, reheat leftovers in a hot oven or toaster oven at 375°F (190°C) for about 10-15 minutes rather than microwaving. This method keeps the edges crunchy and the centers tender.
FAQs
Can I use other types of potatoes?
While red potatoes work best for their thin skin and creamy texture, Yukon Gold or baby potatoes can also be delicious alternatives if quartered similarly.
Do I have to peel the potatoes?
Peeling is not necessary. The skin on red potatoes is thin and adds a lovely texture as well as nutrients to the dish.
How do I make the potatoes extra crispy?
Ensuring they are spread out evenly without crowding and tossing them in enough oil are key. Also, flipping halfway helps achieve even crispness.
Can I make this recipe vegan?
Absolutely! Simply omit the Parmigiano cheese or use a vegan cheese alternative or nutritional yeast for a cheesy flavor.
What dipping sauces go well with this recipe?
Garlic aioli, spicy ketchup, sour cream with chives, or even a fresh herb yogurt dip pair wonderfully with these crispy potatoes.
Final Thoughts
There is something incredibly comforting about a well-made batch of crispy roasted potatoes, and this Crispy Roasted Red Potatoes Recipe never fails to deliver. It’s simple, satisfying, and flexible enough to become your new favorite side dish. I encourage you to try it for your next meal and watch how it quickly becomes a family favorite shared around your table.
Print
Crispy Roasted Red Potatoes Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy Roasted Red Potatoes are a delicious and easy-to-make side dish, featuring tender red potatoes seasoned with garlic, herbs, and Parmesan cheese, then roasted to golden perfection for a crispy exterior and fluffy interior.
Ingredients
Potatoes and Seasonings
- 2 1/2 pounds red potatoes, cleaned, not peeled, and cut into quarters
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon dried thyme leaves
Toppings
- 2 tablespoons fresh grated Parmigiano
- 2 tablespoons dried chives (optional for serving)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Season Potatoes: In a large mixing bowl, toss the quartered red potatoes with olive oil, garlic powder, salt, onion powder, dried basil, ground black pepper, and dried thyme until they are evenly coated with the seasoning.
- Arrange on Baking Sheet: Spread the seasoned potatoes out in a single layer on the prepared baking sheet, ensuring they have space for even roasting and crisping.
- Roast Potatoes: Place the baking sheet in the oven and roast the potatoes for 30-40 minutes. Halfway through cooking, turn the potatoes to ensure they brown and crisp evenly on all sides.
- Add Parmesan: Once the potatoes are golden brown and crispy on the outside, remove them from the oven and immediately sprinkle the freshly grated Parmigiano cheese over the hot potatoes so it slightly melts.
- Garnish and Serve: Optionally, sprinkle dried chives over the potatoes for additional flavor and color before serving them warm.
Notes
- For extra crispiness, make sure the potatoes are spread in a single layer without overcrowding the pan.
- If you prefer, fresh herbs like rosemary or thyme can be used instead of dried herbs for a more vibrant flavor.
- These potatoes reheat well in an oven or air fryer to retain crispiness.
- Leaving the skins on adds texture and nutrition, but you can peel them if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
