Mississippi Mud Pie Recipe

If you have a serious sweet tooth and a soft spot for rich, chocolatey desserts, this Mississippi Mud Pie Recipe is about to become your new obsession. Picture a luscious, dense chocolate filling nestled inside a crisp graham cracker crust, crowned with gooey marshmallows and velvety whipped cream—a heavenly combination that delights every sense. With its irresistible layers of texture and flavor, this pie is not only a crowd-pleaser but also a comforting classic perfect for sharing with friends and family on any occasion.

Ingredients You’ll Need

The magic behind this Mississippi Mud Pie Recipe comes from a handful of simple, pantry-friendly ingredients that each play an essential part in creating that signature rich and fudgy texture. From the buttery crust to the fluffy marshmallow topping, every element is carefully chosen to bring out the best in this decadent dessert.

• 1 pre-baked graham cracker crust: This provides a crunchy and slightly sweet base that perfectly balances the pie’s creamy filling.
• 1 cup butter, melted: Adds richness and helps blend the cocoa and sugar into a smooth, velvety batter.
• 1/2 cup unsweetened cocoa powder: Gives the pie its deep chocolate flavor without overpowering sweetness.
• 1 cup sugar: Sweetens the pie just right, enhancing the chocolate’s natural bitterness.
• 3 large eggs: Bind the ingredients and create a dense, fudge-like consistency.
• 1 teaspoon vanilla extract: Adds warmth and depth to the chocolate filling.
• 1/4 cup all-purpose flour: Provides just enough structure to keep the filling from being too runny.
• 1/4 teaspoon salt: Balances sweetness and enhances overall flavor complexity.
• 1 cup mini marshmallows: Melts into a gooey, sticky layer that’s pure comfort in every bite.
• 1 cup whipped cream (for topping): Lightens the dessert with a creamy, airy contrast.
• 2 tablespoons mini chocolate chips (for garnish): Adds a delicate crunch and extra bursts of chocolate.

How to Make Mississippi Mud Pie Recipe

Step 1: Preheat and Prepare

Begin by preheating your oven to 350°F (175°C). This is crucial to ensure your pie bakes evenly from the start. Have your graham cracker crust ready and pre-baked, so the base stays perfectly crisp and holds up against the moist filling.

Step 2: Whisk Together the Chocolate Batter

In a large mixing bowl, blend the melted butter, unsweetened cocoa powder, and sugar until smooth and glossy. Next, add the eggs one at a time for a silky texture, followed by the vanilla extract for that lovely aromatic touch. Finally, fold in the flour and salt, making sure there are no lumps but being careful not to overmix.

Step 3: Fill and Bake

Pour this rich chocolate batter into the graham cracker crust. Slide it into your preheated oven and bake for 30 to 35 minutes, or until the center is just set but still slightly jiggly. This ensures the filling remains decadently fudgy without becoming dry.

Step 4: Add the Marshmallow Magic

Right after baking, spread the mini marshmallows evenly over the warm pie. Return it to the oven for a couple of minutes so the marshmallows melt perfectly and become that characteristic gooey layer that makes the Mississippi Mud Pie Recipe so iconic.

Step 5: Chill and Set

Allow the pie to cool down to room temperature before refrigerating it for at least two hours. This chilling time is key—it helps the pie set beautifully and makes slicing a clean and satisfying experience.

Step 6: Top and Decorate

Just before serving, top your chilled pie with a generous layer of whipped cream for lightness. Sprinkle mini chocolate chips over the top to add little bursts of chocolate crunch with every forkful.

How to Serve Mississippi Mud Pie Recipe

Garnishes

While the classic whipped cream and chocolate chip garnish is delightful, you might also consider adding a dusting of cocoa powder or a few fresh raspberries for a pop of color and tartness. Crushed nuts like pecans or walnuts can bring a fantastic crunch that complements the pie’s creamy texture beautifully.

Side Dishes

This pie is rich enough to stand on its own, but if you’d like something to balance its sweetness, serve it alongside a scoop of vanilla bean ice cream or a simple bowl of fresh berries. Their natural brightness and light acidity provide a refreshing counterpoint that keeps each bite exciting and satisfying.

Creative Ways to Present

For special occasions, consider serving this Mississippi Mud Pie Recipe in individual mini tart pans or mason jars layered with extra marshmallows and chocolate drizzle. You can even turn it into a trifle by layering pie pieces with whipped cream and berries for a stunning visual and taste sensation.

Make Ahead and Storage

Storing Leftovers

Once baked and chilled, Mississippi Mud Pie keeps wonderfully in the refrigerator for up to four days. Cover it tightly with plastic wrap or store in an airtight container to maintain freshness and prevent the crust from becoming soggy.

Freezing

You can freeze this pie for longer storage by wrapping it in plastic wrap and then in aluminum foil. Freeze for up to one month. When ready to enjoy, thaw it in the refrigerator overnight to preserve its fudgy texture and gooey marshmallow topping.

Reheating

Because this pie is best served chilled, reheating isn’t typically necessary. If you want to warm it slightly, pop a slice in the microwave for about 15 seconds, but be cautious not to melt the whipped cream topping. Alternatively, remove the whipped cream before warming and add it fresh after heating.

FAQs

Can I make Mississippi Mud Pie Recipe without a graham cracker crust?

Absolutely! While the graham cracker crust adds a classic sweetness and crunch, you can substitute it with a chocolate cookie crust or even a homemade crust made from crushed nuts and butter for a unique twist.

What can I use instead of mini marshmallows?

If mini marshmallows aren’t available, regular marshmallows cut into smaller pieces work well. You could also try marshmallow fluff spread on top after baking, though the melted marshmallow effect won’t be quite the same.

Is there a way to make this pie vegan?

Definitely possible with some swaps! Use vegan butter, a flax egg or commercial egg replacer instead of eggs, and a dairy-free whipped topping. Just ensure your cocoa powder and crust are also vegan-friendly.

How long will the pie last once refrigerated?

Stored properly in the refrigerator, this Mississippi Mud Pie Recipe remains fresh and delicious for up to four days. Beyond that, the crust and marshmallows may start losing their texture.

Can I prepare this pie a day ahead?

Yes, preparing the pie a day before serving is actually ideal! It allows the flavors to meld perfectly and the filling to fully set for those clean, beautiful slices.

Final Thoughts

This Mississippi Mud Pie Recipe is the kind of dessert that brings people together and creates happy memories around any table. Its decadent chocolate layers and luscious marshmallow topping make every bite feel like a special occasion. I encourage you to try this recipe soon—it’s a guaranteed crowd-pleaser that’s just as much fun to make as it is to devour.

Mississippi Mud Pie Recipe

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4 from 65 reviews

• Author: admin
• Total Time: 2 hours 55 minutes
• Yield: 8 servings 1x

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Description

Mississippi Mud Pie is a rich and decadent chocolate dessert featuring a fudgy cocoa batter baked in a graham cracker crust, topped with mini marshmallows melted to perfection, and finished with creamy whipped cream and chocolate chips. This indulgent pie combines gooey textures and intense chocolate flavor, perfect for special occasions or any time you’re craving a classic southern treat.

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Ingredients

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Pie Base and Filling

• 1 pre-baked graham cracker crust
• 1 cup butter, melted
• 1/2 cup unsweetened cocoa powder
• 1 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup mini marshmallows

Topping

• 1 cup whipped cream
• 2 tablespoons mini chocolate chips

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Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the pie.
2. Mix the filling: In a large bowl, combine melted butter, unsweetened cocoa powder, sugar, eggs, vanilla extract, all-purpose flour, and salt. Whisk or stir thoroughly until the batter is smooth and well incorporated.
3. Pour and bake: Pour the chocolate batter evenly into the pre-baked graham cracker crust. Bake the pie for 30 to 35 minutes, or until the center is set but still slightly soft.
4. Add marshmallows: Remove the pie from the oven carefully, and immediately scatter mini marshmallows evenly over the top. Return the pie to the oven for an additional 2 to 3 minutes to allow the marshmallows to melt and become slightly golden.
5. Cool and chill: Let the pie cool down to room temperature on a wire rack. After cooling, refrigerate the pie for at least 2 hours to set fully and for flavors to meld.
6. Finish with topping: Just before serving, spread whipped cream over the top of the chilled pie, then sprinkle with mini chocolate chips for added texture and chocolate bursts.

Notes

• Ensure the graham cracker crust is pre-baked to prevent sogginess from the filling.
• Do not overbake the pie; the center should be slightly soft to maintain a fudgy texture.
• Chill the pie well to make slicing easier and to enhance flavor development.
• You can substitute mini marshmallows with regular marshmallows chopped into smaller pieces if needed.
• For an extra chocolate boost, consider adding a drizzle of chocolate syrup before serving.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American Southern