Lemon Blueberry Baked Oatmeal Recipe

If you are on the hunt for a perfect breakfast that is as delightful to the eyes as it is nourishing for the body, look no further than this Lemon Blueberry Baked Oatmeal Recipe. It’s a cozy, vibrant dish that marries the bright, refreshing burst of lemon with the sweet, juicy pop of blueberries, all nestled in warm, wholesome baked oats. This recipe is a wonderful way to start your day with something comforting yet energizing, and it’s incredibly easy to make, which means you can whip it up even on busy mornings without any fuss.

Ingredients You’ll Need

Each ingredient in this Lemon Blueberry Baked Oatmeal Recipe plays a crucial role in building layers of flavor, texture, and nutrition. These simple pantry staples come together to create a dish that’s wholesome, delicious, and incredibly satisfying.

• 2 cups old-fashioned rolled oats: The hearty base that gives the oatmeal its irresistible chewy texture and slow-release energy.
• 1 tablespoon chia seeds: Adds a bit of crunch and a boost of omega-3 fatty acids and fiber.
• 1 teaspoon baking powder: Helps the oatmeal rise slightly, making it fluffy and light.
• 1/2 teaspoon ground cinnamon: Introduces a warm spice note that complements the lemon and blueberry beautifully.
• 1/4 teaspoon salt: Enhances all the flavors, balancing the sweetness and acidity.
• 1 cup unsweetened almond milk: Keeps the dish creamy and dairy-free, with a gentle nutty undertone.
• 1/4 cup pure maple syrup: Provides natural sweetness along with a lovely depth of flavor.
• 1/4 cup unsweetened applesauce: Adds moisture and subtle sweetness while keeping the baked oatmeal tender.
• 1 teaspoon vanilla extract: Boosts the overall flavor with its smooth, aromatic richness.
• Zest of 1 lemon: Infuses a bright, citrusy essence that wakes up your taste buds.
• Juice of 1 lemon: Adds tanginess and freshness that pairs perfectly with the blueberries.
• 1 cup fresh or frozen blueberries: Bursts of juicy sweetness and a gorgeous pop of color throughout the dish.

How to Make Lemon Blueberry Baked Oatmeal Recipe

Step 1: Prepare the Oven and Baking Dish

Begin by preheating your oven to 350°F (175°C). While it warms up, lightly grease an 8×8-inch baking dish to prevent sticking and prepare your kitchen for the delicious concoction about to come together.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, whisk together the rolled oats, chia seeds, baking powder, ground cinnamon, and salt. This blend of dry ingredients sets the foundation for that perfect texture and subtle seasoning in the finished baked oatmeal.

Step 3: Mix in the Wet Ingredients

Now, add the almond milk, pure maple syrup, applesauce, vanilla extract, lemon zest, and lemon juice right into the dry mixture. Stir everything until the batter is smooth and homogenous, ensuring every oat is coated with the flavorful liquids.

Step 4: Fold in the Blueberries

Gently fold the fresh or frozen blueberries into your oat mixture, being careful not to burst too many berries. This step creates pockets of sweet, juicy goodness that contrast perfectly with the tart lemon.

Step 5: Transfer and Bake

Pour the oatmeal mixture into your prepared baking dish, spreading it out evenly. Pop it into the oven and bake for 35 to 40 minutes, until the top turns a golden shade and the oatmeal feels set and firm to the touch.

Step 6: Cool and Serve

Once baked, remove the dish from the oven and let it cool slightly to set further. This step helps the texture become perfectly sliceable. Optionally, add some extra blueberries or drizzle maple syrup on top for an inviting presentation.

How to Serve Lemon Blueberry Baked Oatmeal Recipe

Garnishes

Topping your baked oatmeal with fresh lemon zest or a handful of plump blueberries immediately elevates the look and heightens the fresh, fruity flavor. A light drizzle of maple syrup or a dollop of Greek yogurt adds creaminess and sweetness as a finishing touch.

Side Dishes

For a balanced breakfast, serve this baked oatmeal alongside crispy turkey bacon or a handful of toasted nuts. Fresh fruit salad or a cup of herbal tea also pairs beautifully, creating a complete morning feast.

Creative Ways to Present

Try baking the Lemon Blueberry Baked Oatmeal Recipe in individual ramekins for personalized portions, perfect for brunch gatherings. Alternatively, slice it into squares for an on-the-go breakfast or pack it as a sweet treat for lunches during the week.

Make Ahead and Storage

Storing Leftovers

Your baked oatmeal will keep delicious for up to 4 days when stored in an airtight container in the refrigerator. Simply cover it tightly to prevent it from drying out and to preserve its fresh lemon and blueberry flavors.

Freezing

This recipe freezes exceptionally well. Cut the baked oatmeal into individual portions, wrap them tightly in plastic wrap or foil, and place in a freezer-safe container or bag. Frozen portions stay fresh for up to 3 months and thaw quickly when you need a comforting breakfast fast.

Reheating

When ready to eat, reheat your stored or thawed oatmeal in the microwave for about 1 to 2 minutes, or in a 350°F oven for 10 minutes until warmed through. You can add a splash of almond milk before warming to restore creaminess.

FAQs

Can I use different types of berries in this Lemon Blueberry Baked Oatmeal Recipe?

Absolutely! Strawberries, raspberries, or blackberries all work wonderfully and bring their own unique flavors to the dish. Just swap out the blueberries for your preferred berry and enjoy the new twist.

Is there a way to make this recipe gluten-free?

Yes, simply ensure you use certified gluten-free rolled oats. All the other ingredients are naturally gluten-free, so this recipe adapts beautifully to gluten-free diets.

Can I substitute the chia seeds with something else?

If you don’t have chia seeds, flaxseeds are a great alternative in this recipe. They offer a similar texture and nutrition profile, helping to bind the oatmeal while adding healthy fats and fiber.

What if I don’t have maple syrup? Can I use another sweetener?

Definitely! Honey, agave nectar, or coconut sugar can be used instead of maple syrup. Just keep the total sweetness in mind and adjust according to your taste preference.

Is it better to use fresh or frozen blueberries?

Both fresh and frozen blueberries work well in this Lemon Blueberry Baked Oatmeal Recipe. Frozen berries add a bit more moisture and can make the dish juicier, while fresh berries provide firmer bursts of flavor.

Final Thoughts

This Lemon Blueberry Baked Oatmeal Recipe feels like a warm hug for your mornings—a simple, nutritious, and delicious way to brighten your day. It’s versatile enough to become a staple in your breakfast rotation, and I can’t recommend it enough. So go ahead, gather those ingredients, and enjoy creating a dish that’s every bit as joyful to make as it is satisfying to eat!

Lemon Blueberry Baked Oatmeal Recipe

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4.4 from 47 reviews

• Author: admin
• Total Time: 45-50 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

This Lemon Blueberry Baked Oatmeal is a wholesome, naturally sweetened breakfast option bursting with fresh citrus and juicy blueberries. Packed with rolled oats and chia seeds, it’s easy to prepare and perfect for a nutritious start to your day, offering a delightful balance of flavors and textures.

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Ingredients

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Dry Ingredients

• 2 cups old-fashioned rolled oats
• 1 tablespoon chia seeds
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Wet Ingredients

• 1 cup unsweetened almond milk (or any plant-based milk)
• 1/4 cup pure maple syrup
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• Juice of 1 lemon

Fruit

• 1 cup fresh or frozen blueberries

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Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish to prevent sticking and set it aside for later.
2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, chia seeds, baking powder, ground cinnamon, and salt. Stir thoroughly to evenly distribute all the dry components.
3. Add Wet Ingredients: Pour in the unsweetened almond milk, pure maple syrup, unsweetened applesauce, vanilla extract, lemon zest, and lemon juice into the bowl with dry ingredients. Stir until the mixture is smooth and everything is well combined.
4. Incorporate Blueberries: Gently fold in the fresh or frozen blueberries, taking care to distribute them evenly throughout the oatmeal mixture without crushing them.
5. Transfer to Baking Dish: Pour the combined oatmeal mixture into the prepared baking dish, spreading it out evenly to ensure uniform cooking.
6. Bake: Bake in the preheated oven for 35-40 minutes, or until the top turns golden and the oatmeal is fully set, indicating it’s cooked through.
7. Cool and Serve: Remove from the oven and let the baked oatmeal cool slightly before serving. You can optionally top with extra blueberries or a drizzle of maple syrup for added flavor.

Notes

• Using frozen blueberries is perfectly fine; no need to thaw before adding.
• Feel free to substitute almond milk with any other plant-based or dairy milk of your choice.
• For added crunch, sprinkle nuts or seeds on top before baking.
• Leftovers can be refrigerated for up to 4 days and reheated easily.
• This recipe is naturally sweetened with maple syrup and applesauce, making it a healthier breakfast choice.

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American