Florida Shrimp Pie Recipe

If you are craving a flavorful seafood dish that wraps a creamy, spicy shrimp filling inside a buttery crust, then the Florida Shrimp Pie Recipe is exactly what you need. This dish captures the sunny zest and coastal charm of Florida’s seafood traditions in one warm, comforting pie. It’s a perfect balance of tender shrimp, smoky spices, and tangy lemon, all nestled in a flaky pie shell that will quickly become a family favorite. Whether you’re serving it for a casual dinner or a special weekend gathering, this pie offers a delightful taste experience that feels both homey and a little indulgent.

Ingredients You’ll Need

Gathering the ingredients for this Florida Shrimp Pie Recipe is a breeze because each component plays a key role in the flavor, texture, and overall appeal of the dish. From succulent shrimp to aromatic spices and rich dairy, every ingredient complements the others perfectly to create a savory masterpiece.

• 1 lb large shrimp, peeled and deveined: The star protein, providing a sweet and tender seafood base.
• 1 tablespoon olive oil: Adds a subtle fruitiness and helps sauté the shrimp and vegetables.
• 1 small onion, finely chopped: Brings a gentle sweetness and depth to the filling.
• 2 cloves garlic, minced: Infuses the pie with aromatic warmth.
• 1/2 cup bell pepper, diced (optional): Adds vibrant color and a crisp bite.
• 1 cup heavy cream: Creates the rich and creamy texture essential to the filling.
• 2 large eggs: Help bind the filling together for a firm slice.
• 1/4 cup mayonnaise: Adds extra creaminess and a subtle tang.
• 1 tablespoon lemon juice: Brightens and balances the flavors.
• 1 teaspoon Old Bay seasoning: Brings the classic coastal spice mix to enhance the shrimp.
• 1/2 teaspoon smoked paprika: Adds a smoky, earthy note that rounds out the flavor.
• Salt and pepper to taste: Essential for seasoning and enhancing all ingredients.
• 1 pre-made pie crust (or homemade): The crisp and flaky container that holds all the goodness.
• 1/2 cup shredded cheddar cheese (optional): For a melty, savory topping that adds richness.
• Fresh parsley, chopped (for garnish): Adds a fresh, herbal brightness when serving.

How to Make Florida Shrimp Pie Recipe

Step 1: Prepare the Shrimp

Start by heating the olive oil in a large skillet over medium heat. Add the shrimp and cook them for about 2 to 3 minutes on each side until they turn pink and are fully cooked. This quick cooking locks in their natural juices and flavor. Remove the shrimp from the skillet and set aside to cool.

Step 2: Cook the Vegetables

In the same skillet, toss in the finely chopped onion, minced garlic, and diced bell pepper if you’re using it. Sauté for 3 to 4 minutes until the vegetables soften and become fragrant, absorbing all the flavorful drippings left behind by the shrimp. This mix provides a wonderful aromatic base for the pie filling.

Step 3: Make the Filling

In a medium bowl, whisk together the heavy cream, eggs, mayonnaise, lemon juice, Old Bay seasoning, smoked paprika, salt, and pepper until smooth and combined. Chop the cooled shrimp into bite-sized pieces and stir them into the creamy mixture along with the sautéed vegetables. This mixture will form the luscious filling of your pie, marrying creaminess with a perfect balance of spice and brightness.

Step 4: Assemble the Pie

Preheat your oven to 375°F (190°C). Roll out your pie crust and carefully fit it into a 9-inch pie dish, trimming any excess. Pour the shrimp filling evenly into the crust and smooth the top. If you want an extra cheesy touch, sprinkle shredded cheddar cheese over the surface. This step transforms the dish into a golden, luscious pie ready for baking.

Step 5: Bake

Place the pie in the oven and bake for 30 to 35 minutes or until the filling sets firmly and the crust edges turn a beautiful golden brown. You’ll notice the top will get lightly browned, signaling that the pie is perfectly cooked and ready to be enjoyed. The aroma at this point is irresistible.

Step 6: Garnish and Serve

Remove the pie from the oven and let it cool for about 10 minutes before slicing. Sprinkle fresh chopped parsley on top for a burst of color and freshness. Serving the pie warm brings out the creamy textures and rich flavors in every bite. Now you’re ready to dig into a truly special Florida Shrimp Pie Recipe!

How to Serve Florida Shrimp Pie Recipe

Garnishes

Fresh parsley is a classic garnish that adds a bright, herbal note which contrasts wonderfully with the creamy pie filling. You could also add a sprinkle of lemon zest for an extra citrus kick or a few thin slices of green onion for a mild, oniony crunch. These little touches lift the pie’s presentation and taste to the next level.

Side Dishes

This pie shines brightest when paired with light, fresh sides. A simple green salad with a zesty vinaigrette or steamed asparagus lightly tossed with lemon and olive oil complements the richness of the shrimp pie beautifully. For a heartier meal, roasted sweet potatoes or a bowl of homemade coleslaw are excellent options that add texture and balance.

Creative Ways to Present

Try serving the Florida Shrimp Pie Recipe in individual ramekins or mini pie tins for a charming appetizer or party dish. You can also cut the pie into neat squares and serve as finger foods at a gathering. For a rustic touch, serve with crusty bread alongside a chilled white wine to enhance the coastal vibe.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap any leftover Florida Shrimp Pie tightly in plastic wrap or place it in an airtight container. Stored in the refrigerator, it will keep well for up to 3 days while maintaining its flavor and texture. This makes it perfect for quick lunches or leftovers the next day.

Freezing

You can freeze the pie to enjoy later by wrapping it securely in plastic wrap and then aluminum foil to prevent freezer burn. Stored properly, it will stay fresh for up to 2 months. Thaw overnight in the fridge before reheating to preserve the delicate filling and flaky crust.

Reheating

Reheat the pie in the oven at 350°F (175°C) for about 15-20 minutes until warmed through and the crust is crisp again. Avoid microwaving whenever possible to prevent the filling from becoming watery and the crust from turning soggy. A warm, crisp slice is the best way to enjoy every bite of this wonderful Florida Shrimp Pie Recipe.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely before cooking, and pat them dry to avoid excess moisture in the pie filling. Fresh or frozen shrimp both work well here.

Is the bell pepper necessary?

The bell pepper adds a nice crunch and pop of color, but it’s optional. If you’re not a fan or want a milder flavor, feel free to leave it out without compromising the overall dish.

Can I make my own pie crust?

Definitely! Homemade pie crusts bring an extra layer of flavor and flakiness. A buttery, flaky crust pairs perfectly with the creamy shrimp filling and is totally worth the extra effort.

What can I use instead of mayonnaise?

If you prefer to skip mayonnaise, you can substitute with Greek yogurt or crème fraîche for a tangy creaminess that still binds the filling nicely.

How spicy is this Florida Shrimp Pie Recipe?

The spice level is moderate, balanced mainly by Old Bay seasoning and smoked paprika. You can adjust the seasoning to taste if you prefer it milder or with a bit more kick.

Final Thoughts

There’s something truly special about the Florida Shrimp Pie Recipe that makes it a standout when it comes to seafood dishes. It’s approachable, comforting, and packed with flavor that feels like a warm hug from the coast. I encourage you to try making this pie soon — it’s sure to become a beloved staple on your dinner table, impressing family and friends alike with its creamy, zesty, and perfectly seasoned shrimp filling. Happy baking and happy eating!

Florida Shrimp Pie Recipe

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• Author: admin
• Total Time: 55 minutes
• Yield: 6 servings 1x

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Description

Florida Shrimp Pie is a delicious savory pie featuring tender shrimp cooked with aromatic vegetables and spices, combined with a creamy custard filling and baked in a flaky pie crust. This flavorful dish, enhanced with a touch of cheddar cheese and fresh parsley, makes for a satisfying main course perfect for any occasion.

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Ingredients

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Shrimp and Vegetables

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup bell pepper, diced (optional)

Filling

• 1 cup heavy cream
• 2 large eggs
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Pie and Garnish

• 1 pre-made pie crust (or homemade)
• 1/2 cup shredded cheddar cheese (optional)
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and are fully cooked. Remove the shrimp from the skillet and set aside to cool.
2. Cook the Vegetables: In the same skillet, add the chopped onion, minced garlic, and diced bell pepper if using. Sauté for 3-4 minutes until the vegetables are softened and fragrant.
3. Make the Filling: In a medium bowl, whisk together the heavy cream, eggs, mayonnaise, lemon juice, Old Bay seasoning, smoked paprika, salt, and pepper. Once the shrimp has cooled, chop it into bite-sized pieces and add it to the mixture along with the sautéed vegetables. Stir everything together until well combined.
4. Assemble the Pie: Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish. Pour the shrimp filling evenly into the crust. If desired, sprinkle shredded cheddar cheese on top to add extra flavor.
5. Bake: Place the pie in the oven and bake for 30-35 minutes until the filling is set, the edges of the crust are golden brown, and the top is lightly browned.
6. Garnish and Serve: Remove the finished pie from the oven and let it cool for about 10 minutes before slicing. Garnish with freshly chopped parsley and serve warm for the best taste and texture.

Notes

• Using fresh shrimp ensures the best flavor, but frozen shrimp can be used if thawed properly.
• The bell pepper is optional but adds a nice sweetness and color contrast.
• For a richer pie, add the shredded cheddar cheese as a topping before baking.
• Allowing the pie to cool slightly before slicing helps maintain its structure.
• You can substitute the pre-made pie crust with a homemade crust for a more personalized touch.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American