If you adore the heavenly flavors of Italy and creamy desserts, this Tiramisu Cheesecake Recipe is going to steal your heart. Blending the rich, velvety texture of cheesecake with the classic coffee-soaked charm of tiramisu, this dessert delivers a perfect harmony of sweet, creamy, and slightly bitter notes. Picture a buttery graham cracker crust, a luscious mascarpone-infused cheesecake layer subtly kissed with espresso, and a delicate ladyfinger topping all finished with a dusting of cocoa. It’s as impressive as it is comforting, making it the ideal centerpiece for any occasion where you want to wow your guests or treat yourself to something truly special.

Tiramisu Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

It’s amazing how just a handful of simple ingredients can come together to create such a decadent dessert. Each component plays a key role in balancing texture, flavor, and that irresistible richness that makes this Tiramisu Cheesecake Recipe unforgettable.

Graham cracker crumbs: Provide a crunchy, buttery base that holds all the creamy layers together beautifully.
Granulated sugar: Sweetens the crust and cheesecake filling perfectly without overpowering the espresso notes.
Unsalted butter: Melts into the crust for a moist, golden foundation.
Cream cheese: Creates the thick, creamy texture that’s essential for any cheesecake.
Mascarpone cheese: Adds authentic Italian richness and a smooth finish.
Vanilla extract: Enhances the overall flavor with warm, aromatic hints.
Eggs: Help set the cheesecake while keeping it light and silky.
Heavy cream: Brings extra creaminess and softens the density.
Espresso or strong coffee: Infuses the filling and ladyfingers with that classic tiramisu coffee kick.
Ladyfingers: Absorb the espresso, giving that iconic tiramisu texture on top.
Coffee liqueur (optional): Adds a boozy depth to elevate the tiramisu layer even more.
Cocoa powder: Sprinkled on top for a bittersweet finish and elegant appearance.
Chocolate shavings (optional): Adds a hint of chocolate texture and extra indulgence.

How to Make Tiramisu Cheesecake Recipe

Step 1: Prepare Your Pan and Crust

Start by preheating your oven to 325°F (160°C) and greasing a 9-inch springform pan. Lining the bottom with parchment paper ensures that the crust comes out cleanly after baking. Mix graham cracker crumbs, sugar, and melted butter until it resembles wet sand, then firmly press this mixture into the pan’s base. Baking the crust for 10 minutes sets the foundation, giving it that slight crispiness that contrasts delightfully with the creamy filling.

Step 2: Create the Cheesecake Filling

Using a large bowl, beat the cream cheese, mascarpone cheese, and sugar together until silky smooth. The mascarpone cheese adds that unmistakable Italian flair and a tender creaminess that sets this cheesecake apart. Then, stir in the vanilla extract for a subtle hint of warmth. Adding the eggs one at a time while beating ensures a perfectly emulsified batter, avoiding lumps and allowing for a uniform texture. Finish by mixing in heavy cream and the cooled brewed espresso, which introduces the rich coffee flavor crucial to the tiramisu ambiance.

Step 3: Bake the Cheesecake

Pour your luscious filling over the cooled crust, smoothing out the top carefully with a spatula. Tapping the pan on the counter helps release unwanted air bubbles. Bake for 50 to 60 minutes until the edges are set and the center still jiggles slightly—this jiggly center will settle to creamy perfection as the cheesecake cools. After baking, leave the cheesecake in the turned-off oven with the door cracked open for an hour to prevent cracking by cooling it gradually, then bring it to room temperature. Finally, chill it in the refrigerator for at least four hours or overnight, which allows the flavors to meld and the texture to fully set.

Step 4: Add the Signature Tiramisu Layer

Once chilled, prepare the tiramisu topping by quickly dipping ladyfingers into espresso (mixed with coffee liqueur if you like a spirited note). Be careful not to soak them too long so they retain some structure. Arrange the ladyfingers evenly over the cheesecake’s surface, creating a delicate, coffee-infused layer that is the star of this recipe. This step is where your cheesecake transforms into a true tiramisu masterpiece.

Step 5: Finish with Cocoa and Chocolate

Dust the assembled dessert generously with cocoa powder—this final touch adds a beautiful velvety chocolate bitterness that balances the sweetness. For extra indulgence and visual appeal, sprinkle with chocolate shavings or grated chocolate. Your tiramisu cheesecake is now ready to slice, serve, and enjoy chilled.

How to Serve Tiramisu Cheesecake Recipe

Garnishes

Keep it simple yet elegant with a light dusting of cocoa powder to highlight the classic tiramisu flavors. Freshly grated dark chocolate or chocolate curls add texture and visual drama. For a splash of color and a fresh contrast, consider topping slices with a few fresh raspberries or a sprig of mint. These little extras make the presentation pop and add a refreshing complement to the richness.

Side Dishes

This luscious dessert pairs wonderfully with light accompaniments. Serve alongside fresh berries or a crisp fruit salad to balance its richness. A small scoop of vanilla bean gelato or a dollop of lightly whipped cream can add a cool contrast to each bite. For the adults, a glass of sweet dessert wine or a cup of freshly brewed espresso will enhance the coffee and cream notes we love so much in this Tiramisu Cheesecake Recipe.

Creative Ways to Present

For gatherings, consider serving your tiramisu cheesecake in individual clear glasses or mini trifle dishes layered with espresso-soaked ladyfingers and the creamy filling for a fun twist. Alternatively, drizzle a rich chocolate or caramel sauce over each slice for extra indulgence. You can also experiment by turning this recipe into a no-bake parfait, layering cheesecake filling, dipped ladyfingers, and cocoa powder in elegant glasses for a super quick but equally impressive treat.

Make Ahead and Storage

Storing Leftovers

Once assembled, this cheesecake keeps beautifully in the refrigerator for up to 4 days. Make sure to cover it tightly with plastic wrap or store in an airtight container to maintain moisture and keep flavors fresh. The tiramisu layer softens overnight, enhancing the dessert’s luxurious texture even more.

Freezing

If you want to prepare in advance or save leftovers, this cheesecake freezes well. Wrap the whole cake or individual slices tightly in plastic wrap and aluminum foil to prevent freezer burn. It will keep delicious for up to 2 months. Thaw overnight in the refrigerator before serving for the best texture and flavor.

Reheating

Since this dessert is best enjoyed chilled, reheating is generally not recommended. Instead, just let frozen slices thaw fully in the fridge for a smooth, creamy experience just like freshly made. If you like, bring slices to room temperature for about 20 minutes before serving to soften the flavors.

FAQs

Can I make this Tiramisu Cheesecake Recipe without mascarpone cheese?

While mascarpone adds the authentic Italian creaminess and distinctive flavor, you can substitute an equal amount of extra cream cheese if needed. The texture may be slightly less rich, but it will still be delicious.

What’s the purpose of letting the cheesecake cool in the oven with the door cracked?

This gradual cooling step helps prevent the cheesecake from cracking by reducing sudden temperature changes. It ensures a smooth, flawless surface, which is especially important for a layered dessert like this one.

Can I use regular coffee instead of espresso?

Absolutely. Just make sure the coffee is strong and brewed freshly to give that bold coffee flavor essential for the tiramisu component.

Is it okay to skip the coffee liqueur in the ladyfinger dip?

Yes, it’s optional. The coffee liqueur adds depth and warmth to the flavor, but plain espresso-soaked ladyfingers deliver plenty of classic tiramisu taste without it.

How do I prevent the ladyfingers from getting too soggy?

Quickly dip the ladyfingers in espresso just for a second or two on each side; they should be moist but still hold their shape. Over-soaking will lead to a soggy topping that can fall apart.

Final Thoughts

This Tiramisu Cheesecake Recipe is a showstopper that blends the best of two beloved desserts into one sensational treat. Its layers of coffee-infused richness, creamy texture, and delicate ladyfingers make every bite feel like a celebration. Whether you’re sharing it with friends, family, or simply indulging yourself, it promises to be a crowd-pleaser worth every moment of effort. Trust me, once you try this recipe, it will become a go-to favorite for every special occasion and cozy night in alike.

Tiramisu Cheesecake Recipe

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4 from 44 reviews

Author: admin
Total Time: 5 hours 35 minutes
Yield: 12 servings 1x

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Description

This Tiramisu Cheesecake is a decadent fusion of rich, creamy cheesecake and classic tiramisu flavors. It features a buttery graham cracker crust, a luxurious mascarpone and cream cheese filling infused with espresso, and a delicate layer of coffee-soaked ladyfingers topped with cocoa powder and chocolate shavings. Perfect for dessert lovers seeking an elegant, coffee-flavored treat.

Ingredients

Scale

For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the cheesecake filling:

3 (8 oz) packages cream cheese, softened
1 cup mascarpone cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
1/4 cup heavy cream
1/4 cup brewed espresso or strong coffee, cooled

For the tiramisu layer:

18–20 ladyfingers
1/4 cup brewed espresso or strong coffee, cooled
1 tablespoon coffee liqueur (optional)

For the topping:

Cocoa powder for dusting
Chocolate shavings or grated chocolate (optional)

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Instructions

Preheat and prepare pan: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper to prevent sticking.
Make the crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press this mixture firmly into the bottom of the prepared pan. Bake for 10 minutes to set the crust, then remove from the oven and let it cool.
Prepare cheesecake filling: In a large bowl, beat together the cream cheese, mascarpone cheese, and sugar until smooth and creamy. Add vanilla extract and beat to combine.
Add eggs and liquids: Add the eggs one at a time, beating well after each addition. Scrape down the sides as needed. Then mix in the heavy cream and cooled brewed espresso until fully incorporated.
Assemble and bake cheesecake: Pour the filling over the cooled crust and smooth the top. Tap the pan gently on the counter to remove air bubbles. Bake for 50-60 minutes until the edges are set but the center still jiggles slightly.
Cool cheesecake: Turn off the oven and leave the cheesecake inside with the oven door slightly open for 1 hour to cool gradually. Remove and allow to cool to room temperature, then refrigerate for at least 4 hours or overnight until fully chilled and set.
Prepare tiramisu layer: Quickly dip ladyfingers into the cooled espresso mixed with coffee liqueur if using. Arrange them in a single layer over the chilled cheesecake surface.
Add topping and serve: Dust the top generously with cocoa powder and sprinkle chocolate shavings if desired. Slice and serve chilled for best taste.