Roasting Pan Chex Mix Recipe

If you’re searching for an irresistible snack that’s crunchy, savory, and packed with personality, this Roasting Pan Chex Mix Recipe is exactly what you need. Combining buttery goodness with just the right amount of seasoning and a medley of crunchy ingredients, this mix transforms your typical snack time into a festive occasion. The magic happens in a roasting pan, where every bite absorbs deep, toasty flavors, making it impossible to stop munching. Whether you’re hosting a gathering or simply craving a delicious homemade snack, this recipe brings comfort and excitement in every handful.

Ingredients You’ll Need

Gathering these simple yet essential ingredients is the first step to creating the perfect balance of flavors and textures in your Roasting Pan Chex Mix Recipe. Each component plays a crucial role—from the rich butter and savory Worcestershire sauce to the crunchy mix of cereals and nuts—all coming together to create that signature snack experience.

• 6 Tbsp butter, melted: Adds a rich, creamy base that helps all the flavors stick together beautifully.
• 2 Tbsp Worcestershire sauce: Gives a tangy, savory boost that elevates the seasoning beyond ordinary.
• 1 tsp seasoned salt: Brings balanced saltiness with a hint of herbs and spices.
• ¾ tsp garlic powder: Infuses a subtle aromatic punch that complements the nuts and cereals perfectly.
• ½ tsp onion powder: Adds depth and a gentle, savory undertone.
• 3 cups Corn Squares (Chex): Provides that familiar crispy texture and slightly sweet corniness.
• 3 cups Rice Squares (Chex): Offers a lighter crunch and balances the corn squares with a mild flavor.
• 1 cup pretzels: Brings a salty, crunchy twist with a little extra dimension.
• 1 cup bagel chips, broken into bite-sized pieces: Introduces a sturdy crunch and hearty flavor, perfect for soaking up the butter mixture.
• 1 cup peanuts: Adds an earthy, nutty richness for protein-packed bites.
• 1 cup cashews: Offers a buttery, soft crunch that pairs beautifully with the other nuts.

How to Make Roasting Pan Chex Mix Recipe

Step 1: Preheat Your Oven

Begin by setting your oven to 250°F (120°C). This low temperature is key for gently toasting the mix, allowing each ingredient to crisp up evenly without burning or drying out. Slow and steady is the way to go for perfect texture.

Step 2: Prepare the Butter Mixture

In a small bowl, whisk together the melted butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder until everything is well combined. This sauce is the flavor powerhouse that will coat each piece of your mix, ensuring an irresistible, savory bite every time.

Step 3: Combine the Dry Ingredients in Your Roasting Pan

Pour the Corn Squares, Rice Squares, pretzels, bagel chips, peanuts, and cashews into a large roasting pan. Mixing everything together now means you’ll get a consistent snack mix where every handful features the perfect combination of crunch and flavor.

Step 4: Coat the Mix Evenly

Pour the butter mixture over the cereal and nuts in the roasting pan. Stir carefully but thoroughly to make sure every piece is coated with the buttery, savory mixture. This step is what truly brings the Roasting Pan Chex Mix Recipe to life.

Step 5: Bake Your Chex Mix to Perfection

Place the roasting pan in your preheated oven and bake for 2 hours. Every 20 minutes, take it out and give it a good stir. This ensures even toasting so no part gets overcooked while others remain underdone. The aroma filling your kitchen at this stage is pure anticipation—and it only gets better.

Step 6: Cool and Store

Once the two hours are up, remove the pan from the oven and let the mix cool completely. This cooling step lets the pieces crisp up even more before you store them. Once cooled, transfer to an airtight container to keep your Roasting Pan Chex Mix Recipe fresh and crunchy until you’re ready to enjoy.

How to Serve Roasting Pan Chex Mix Recipe

Garnishes

While this snack mix is fantastic as-is, you can add a sprinkle of freshly ground black pepper or a pinch of extra seasoned salt just before serving for a little extra kick. If you’re feeling adventurous, tossing in some chopped fresh rosemary or thyme adds a refreshing herbal note that pairs beautifully with the buttery blend.

Side Dishes

This Chex Mix makes a perfect snack alongside your favorite game day dips like spinach artichoke or a creamy onion dip. It also pairs wonderfully with chilled drinks—whether sparkling soda, craft beer, or a crisp white wine—elevating your casual gatherings into memorable taste experiences.

Creative Ways to Present

Try serving your Roasting Pan Chex Mix Recipe in rustic wooden bowls or colorful ceramic dishes to bring charm to your snack table. Wrapping small portions in parchment paper or clear bags tied with twine makes for a lovely, homemade party favor or hostess gift that friends will adore.

Make Ahead and Storage

Storing Leftovers

Because of its crispy nature, this mix stores best in an airtight container at room temperature. Keep it sealed tightly and you’ll find it stays fresh and crunchy for about 1 to 2 weeks—a perfect snack to enjoy over several days without losing its delightful texture.

Freezing

If you want to keep your Roasting Pan Chex Mix Recipe for longer, freezing is a good option. Simply place the cooled mix in a freezer-safe, airtight bag or container. When you’re ready to enjoy, thaw it at room temperature and give it a quick stir; it may lose a bit of crispness but will still taste fantastic.

Reheating

To revive your snack’s crunch after storing, spread the mix on a baking sheet and warm it in a 250°F oven for 10 minutes or until crisp again. Just be sure to watch it closely so it doesn’t over-toast. This little trick brings back that freshly baked goodness every time.

FAQs

Can I use a baking sheet instead of a roasting pan?

While a roasting pan offers plenty of space for even mixing and baking, you can technically use a baking sheet. Just make sure to stir the mix frequently to avoid uneven toasting since the mix may spread out differently.

Is it possible to make this recipe gluten-free?

Absolutely! Make sure to select gluten-free certified cereals, pretzels, and bagel chips to keep the mix safe for those with gluten sensitivities without sacrificing taste or crunch.

How can I adjust the seasoning for more spice?

Feel free to add a pinch or two of cayenne pepper or smoked paprika to the butter mixture for a smoky, spicy twist that livens up the classic flavor profile of this Chex mix.

Can I substitute other nuts in this mix?

Definitely! Walnuts, almonds, or pecans all work wonderfully and bring their own unique textures and flavors—just make sure to chop large nuts for easier snacking.

What’s the best way to serve this at a party?

Serve your Roasting Pan Chex Mix Recipe in several small bowls spread throughout the party area to encourage mingling and snacking, or portion it into individual cups or snack bags for easy grab-and-go enjoyment.

Final Thoughts

You’ve just unlocked a truly delightful snack that will quickly become your go-to for entertaining or quiet nights in. This Roasting Pan Chex Mix Recipe is a perfect blend of buttery, crunchy, and savory goodness that’s easy to prepare and impossible to resist. Give it a try, share it with friends, and watch it become a beloved staple in your snack repertoire.

Roasting Pan Chex Mix Recipe

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4 from 53 reviews

• Author: admin
• Total Time: 2 hours 10 minutes
• Yield: 12 servings 1x

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Description

This Roasting Pan Chex Mix recipe delivers a crunchy, savory snack blend of Corn Squares, Rice Squares, pretzels, bagel chips, peanuts, and cashews all perfectly toasted and coated in a flavorful buttery Worcestershire seasoning. Baked low and slow at 250°F, the mix develops a balanced, rich taste with every bite, ideal for parties, gatherings, or anytime snacking.

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Ingredients

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Seasoning Mix

• 6 Tbsp butter, melted
• 2 Tbsp Worcestershire sauce
• 1 tsp seasoned salt
• ¾ tsp garlic powder
• ½ tsp onion powder

Snack Mix

• 3 cups Corn Squares (Chex)
• 3 cups Rice Squares (Chex)
• 1 cup pretzels
• 1 cup bagel chips, broken into bite-sized pieces
• 1 cup peanuts
• 1 cup cashews

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Instructions

1. Preheat Oven: Set your oven to 250°F (120°C) to prepare for low and slow baking.
2. Prepare Butter Mixture: In a small bowl, whisk together the melted butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder until everything is well combined to form a flavorful coating.
3. Combine Ingredients: In a large roasting pan, mix together Corn Squares, Rice Squares, pretzels, bagel chips, peanuts, and cashews evenly.
4. Coat the Mix: Pour the butter mixture over the snack ingredients in the roasting pan and stir thoroughly to coat every piece evenly for consistent flavor.
5. Bake: Place the roasting pan in the preheated oven and bake for 2 hours. Stir the mix every 20 minutes to ensure even toasting and prevent burning.
6. Cool and Enjoy: After baking, allow the Chex mix to cool completely in the pan, then transfer to an airtight container to maintain freshness. Serve and enjoy your crunchy, savory snack!

Notes

• Stirring every 20 minutes is key to even baking and prevents burning.
• If you prefer a spicier mix, add a pinch of cayenne pepper to the seasoning mixture.
• Store in an airtight container at room temperature for up to 2 weeks.
• You can substitute bagel chips with breadsticks or rye chips for variety.
• Make sure to break bagel chips into bite-sized pieces for better coating and mixing.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Snack
• Method: Baking
• Cuisine: American