Garlic Parmesan Chicken and Pasta Recipe
If you are craving a meal that combines rich flavors with comforting textures, this Garlic Parmesan Chicken and Pasta Recipe is exactly what your kitchen needs. It marries tender, juicy chicken with a creamy, cheesy sauce that clings perfectly to al dente pasta. Each bite bursts with garlicky goodness and the subtle kick of Italian herbs, making this dish a guaranteed crowd-pleaser any night of the week. Whether you’re cooking for family or friends, this recipe brings warmth, simplicity, and a touch of elegance to your dinner table.
Ingredients You’ll Need
Getting this Garlic Parmesan Chicken and Pasta Recipe just right depends on a handful of straightforward, quality ingredients. Each one plays a key role—whether it’s the savory Italian seasoning that seasons the chicken or the freshly grated parmesan that makes the sauce irresistibly creamy.
- 1 tbsp avocado oil or olive oil: Perfect for a healthy, neutral-flavored base to cook the chicken and sauté the aromatics.
- 1 lb boneless, skinless chicken breast: Butterflied or pounded to even thickness for quick, even cooking and tender results.
- 1 tbsp Italian seasoning: A fragrant blend of herbs that imparts classic Italian flavor to the chicken.
- ½ tsp paprika: Adds subtle warmth and a hint of color to the seasoning mix.
- Salt & pepper to taste: Essential for bringing out the natural flavors in every component.
- 1 tbsp unsalted butter: Introduces a silky richness to the onion and garlic sauté.
- ½ jumbo yellow onion, diced: Provides sweetness and depth when softened.
- 4-6 large cloves garlic, minced: The star ingredient that gives this recipe its signature bold flavor.
- 8 oz dry penne pasta: Choose your favorite type—classic, gluten-free, or protein-enriched—as the hearty base of the dish.
- 2 cups chicken broth: Adds moisture and a savory foundation for cooking the pasta in the pan.
- 1 cup finely grated parmesan cheese: Adds sharp, nutty undertones and helps thicken the creamy sauce.
- ½ cup heavy cream: Creates that luxurious texture that makes this recipe feel decadent yet comforting.
- 2 tbsp chopped parsley: A fresh pop of color and a hint of herbal brightness to finish every plate beautifully.
How to Make Garlic Parmesan Chicken and Pasta Recipe
Step 1: Season and Cook the Chicken
Start by patting the chicken breasts dry—this helps achieve a golden, crispy sear. Rub a mixture of Italian seasoning, paprika, salt, and pepper evenly over both sides. Heat the avocado oil in a large skillet over medium-high heat, then cook the chicken for about 3 to 5 minutes on each side until the internal temperature hits 165°F. Once perfectly cooked, set the chicken aside to rest. This resting period lets the juices redistribute, keeping your chicken tender and juicy in every bite.
Step 2: Prepare the Pasta Base
Next, in the same skillet, melt the butter and add the diced yellow onion. Cook it gently until it becomes soft and translucent, which usually takes about 3 to 4 minutes. Then, stir in the minced garlic and sauté for another minute until wonderfully fragrant. Pour in the chicken broth to deglaze the pan, scraping up any browned bits—that’s where the richest flavor lives! Add the dry penne pasta, cover the skillet, and let it simmer for about 10 minutes. The pasta will absorb the broth and soften right in the sauce, evolving into an irresistibly flavorful, creamy bed for your chicken.
Step 3: Finish the Dish
When the pasta is tender but still has a slight bite, stir in the finely grated parmesan cheese, heavy cream, and chopped parsley. The cheese will melt slowly, thickening the sauce and adding that signature garlicky parmesan richness we all adore. Slice the cooked chicken into strips or cubes, then toss it gently with the creamy pasta, letting the flavors meld beautifully in the pan before serving. The contrast between tender chicken and the luscious, cheesy pasta is simply divine.
How to Serve Garlic Parmesan Chicken and Pasta Recipe
Garnishes
Elevate your presentation and flavor by sprinkling extra parmesan cheese and freshly chopped parsley on top. For a bit of brightness, a squeeze of lemon juice or a few red pepper flakes can add a welcome zing that cuts through the creaminess.
Side Dishes
This dish is quite filling on its own, but pairing it with a crisp green salad or roasted seasonal vegetables keeps the meal balanced and visually appealing. Garlic bread or a warm focaccia can also be fantastic to soak up any remaining sauce.
Creative Ways to Present
Consider serving the chicken sliced atop the pasta in a wide, shallow bowl for a rustic, inviting look. Or plate the pasta first, then place the chicken confidently on top, garnished with herbs and parmesan. For a casual gathering, cast-iron skillets straight to the table add cozy charm and keep the dish warm.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The creamy sauce may thicken quite a bit, but don’t worry because it can be loosened easily when reheated.
Freezing
You can freeze portions of this Garlic Parmesan Chicken and Pasta Recipe in freezer-safe containers for up to 2 months. It’s best to freeze before adding the parsley, as fresh herbs can lose their vibrancy in the freezer.
Reheating
Reheat gently on the stovetop over low heat, adding a splash of chicken broth or cream to restore creaminess. This method brings back the luscious texture without drying out the chicken.
FAQs
Can I use a different type of pasta for this Garlic Parmesan Chicken and Pasta Recipe?
Absolutely! While penne works great because of its shape and texture, feel free to swap in penne’s cousins like rigatoni, fusilli, or farfalle. Just make sure to adjust cooking times if needed.
Is it possible to make this recipe dairy-free?
Yes, you can substitute the parmesan and heavy cream with plant-based alternatives like nutritional yeast and coconut cream. Keep in mind that the flavor will be different but still delicious.
How can I tell when the chicken is perfectly cooked?
The best way is to use a meat thermometer and ensure the internal temperature reaches 165°F. If you don’t have one, cut into the thickest part to check that the juices run clear and the meat is no longer pink.
Can I prepare parts of this dish in advance?
You can cook the chicken a day ahead and refrigerate it wrapped tightly. When ready to serve, cook the pasta and sauce fresh, then combine everything for the best texture and flavor.
What can I add if I want extra vegetables in this Garlic Parmesan Chicken and Pasta Recipe?
Sautéed spinach, mushrooms, or sun-dried tomatoes are wonderful options to mix into the sauce. They add both color and nutrients without overpowering the creamy, garlicky base.
Final Thoughts
There is something truly comforting and downright irresistible about a Garlic Parmesan Chicken and Pasta Recipe made with love and simple, fresh ingredients. I encourage you to dive in and make this dish your own; it’s perfect for quick weeknight dinners or impressing your guests with minimal fuss. Once you taste the creamy, garlicky goodness paired with tender chicken, I bet this recipe will become one of your go-to favorites, just like it is mine.
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Garlic Parmesan Chicken and Pasta Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
This Garlic Parmesan Chicken and Pasta recipe is a rich and creamy one-pan meal that combines tender, seasoned chicken breasts with al dente penne pasta cooked in a flavorful garlic and onion-infused chicken broth, finished with parmesan cheese, heavy cream, and fresh parsley for a comforting and delicious dinner ready in just 35 minutes.
Ingredients
Chicken
- 1 tbsp avocado oil or olive oil
- 1 lb boneless, skinless chicken breast (butterflied or beaten down to about ½” thickness)
- 1 tbsp Italian seasoning
- ½ tsp paprika
- Salt & pepper to taste
Sauce and Pasta
- 1 tbsp avocado oil or olive oil
- 1 tbsp unsalted butter
- ½ jumbo yellow onion, diced (about 1 cup)
- 4–6 large cloves garlic, minced
- 8 oz dry penne pasta (normal, gluten-free, or protein pasta)
- 2 cups chicken broth
- 1 cup finely grated parmesan cheese
- ½ cup heavy cream
- 2 tbsp chopped parsley
Instructions
- Season and Cook the Chicken: Pat the chicken dry with paper towels. In a small bowl, combine Italian seasoning, paprika, salt, and pepper. Rub both sides of the chicken breasts with the seasoning mixture. Heat 1 tablespoon of avocado or olive oil in a pan over medium-high heat. Cook the chicken for 3-5 minutes per side, until the internal temperature reaches 165°F (74°C) and the chicken is cooked through. Remove the chicken from the pan and set aside to rest.
- Prepare the Pasta: In the same pan, add 1 tablespoon avocado oil and 1 tablespoon unsalted butter. Sauté the diced onion and minced garlic over medium heat until tender and fragrant, about 3-4 minutes. Pour in 2 cups of chicken broth and bring to a simmer. Add 8 ounces of dry penne pasta, stir to combine, then cover the pan. Cook for about 10 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.
- Finish the Dish: Reduce heat to low. Stir in 1 cup finely grated parmesan cheese, ½ cup heavy cream, and 2 tablespoons chopped parsley. Stir continuously until the sauce thickens and is creamy. Slice the rested chicken into strips and add it back to the pan. Toss gently to combine all the ingredients and allow the chicken to warm through before serving.
Notes
- Butterflying or pounding the chicken helps it cook evenly and quickly.
- You can substitute penne with any pasta of choice, including gluten-free or protein-enriched options.
- For a lighter version, substitute heavy cream with half-and-half or a cream alternative.
- Use freshly grated parmesan cheese for the best flavor and melting quality.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
