Peach Cake with Creamy Vanilla Glaze Recipe

If you’re on the hunt for a dessert that bursts with fresh fruit flavor and smooth, indulgent sweetness, this Peach Cake with Creamy Vanilla Glaze Recipe is exactly what you need. It’s a wonderfully moist, tender cake that celebrates juicy peaches folded right into the batter, all finished with a luscious vanilla glaze that melts on your tongue. This dessert feels like a warm hug on a plate—perfect for summer gatherings, cozy weekends, or anytime you want to treat yourself to something truly special. The balance of soft cake and silky glaze is nothing short of magical, and I can’t wait to share all the delicious details with you.

Ingredients You’ll Need

Gathering the right ingredients for this Peach Cake with Creamy Vanilla Glaze Recipe is a breeze because each one serves a clear purpose—whether it’s adding moisture, sweetness, or that irresistible texture. These simple staples combine to create a cake that tastes homemade and unforgettable.

• 1 1/2 cups all-purpose flour: The foundation of the cake that provides structure and crumb.
• 1 teaspoon baking powder: Helps the cake rise perfectly, keeping it light and fluffy.
• 1/2 teaspoon baking soda: Works with the sour cream to create tender texture and a subtle lift.
• 1/4 teaspoon salt: Enhances all the other flavors and balances the sweetness.
• 1/2 cup unsalted butter (softened): Adds richness and a velvety mouthfeel.
• 3/4 cup granulated sugar: Sweetens the cake just enough without overpowering the peaches.
• 2 large eggs: Bind everything together while contributing moisture and richness.
• 1/2 cup sour cream: Keeps the cake moist and tender, plus adds a lovely tang.
• 1 teaspoon vanilla extract: Brings warmth and depth to the flavor profile.
• 1 1/2 cups fresh peaches (peeled and diced): The star ingredient, infusing the cake with juicy bursts in every bite.
• 1 cup powdered sugar: For the creamy vanilla glaze that’s nothing short of dreamy.
• 2 tablespoons heavy cream: Gives the glaze its silky, pourable consistency.
• 1/2 teaspoon vanilla extract (for glaze): Enhances the glaze with a fragrant, sweet touch.

How to Make Peach Cake with Creamy Vanilla Glaze Recipe

Step 1: Preheat and Prepare Your Pan

Start by heating your oven to 350°F (175°C). Grease and flour an 8-inch baking pan—whether round or square—so your cake comes out nice and neat. This ensures easy release and a beautifully browned crust every time.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This step evenly distributes the leavening agents and seasoning throughout the flour, setting your cake up for consistent rise and flavor.

Step 3: Cream Butter and Sugar

In a large bowl, beat your softened butter and sugar together until the mixture is light and fluffy. This aeration step is key for a tender crumb and helps the cake lift beautifully during baking.

Step 4: Add Eggs, Sour Cream, and Vanilla

Next, add the eggs one at a time, beating well after each to incorporate air and ensure a smooth texture. Then mix in the sour cream and vanilla extract. This combination keeps your cake moist and gives subtle tang and flavor depth.

Step 5: Combine Wet and Dry Ingredients

Gradually fold the dry ingredients into the wet mixture, mixing just until everything is combined. Overmixing can develop gluten and make the cake tough, so gentle folding is what you want here.

Step 6: Fold in the Peaches

Carefully fold the diced peaches into the batter. These juicy bits will add natural sweetness and delightful texture in every mouthful.

Step 7: Bake to Golden Perfection

Pour your batter into the prepared pan and spread it evenly. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. This timing ensures a perfectly baked cake that is moist but cooked through.

Step 8: Cool and Glaze

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. While it cools, whisk together powdered sugar, heavy cream, and vanilla extract to create the creamy vanilla glaze. Drizzle this over the cooled cake for a gorgeous and delicious finish.

How to Serve Peach Cake with Creamy Vanilla Glaze Recipe

Garnishes

To make each slice picture-perfect, add a few fresh peach slices or a sprinkle of toasted almonds on top of the glaze. A light dusting of cinnamon can also elevate the warm flavors and make your serving look irresistible.

Side Dishes

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing twist, serve it alongside a chilled glass of sparkling iced tea or light white wine that complements the sweetness.

Creative Ways to Present

Try serving individual peach cakes in small ramekins or mason jars layered with extra peaches and glaze between the layers. Another fun idea is to turn this cake into mini trifle parfaits for casual brunches or celebrations.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cake covered in an airtight container at room temperature for up to two days, or refrigerate for up to five days. The glaze helps seal in freshness, so the cake stays moist and flavorful.

Freezing

If you want to enjoy your Peach Cake with Creamy Vanilla Glaze Recipe later, freeze the cooled cake (without the glaze) wrapped tightly in plastic wrap and foil for up to two months. Thaw overnight in the refrigerator before glazing and serving.

Reheating

For a freshly baked feel, gently warm slices in the microwave for 15-20 seconds or in a low oven (around 300°F) for 10 minutes. Add the glaze just before serving to maintain its creamy texture.

FAQs

Can I use canned peaches instead of fresh?

Absolutely! Just make sure to drain canned peaches well before folding them into the batter to prevent excess moisture that could affect the cake’s texture.

What’s the best way to peel peaches easily?

Blanch peaches in boiling water for 30 seconds, then transfer to an ice bath. The skins will slip right off, making peeling quick and effortless.

Can this cake be made gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend. Just be sure it contains xanthan gum or another binding agent for the best texture.

Is there a vegan version of this Peach Cake with Creamy Vanilla Glaze Recipe?

For a vegan take, replace butter with a plant-based alternative, use flax eggs or another egg substitute, and choose dairy-free sour cream and cream options. The glaze can be made with powdered sugar and plant-based milk for a similar creamy finish.

How ripe should the peaches be for baking?

Choose peaches that are ripe but still firm to the touch. Overripe peaches might turn mushy and overly sweet during baking, while underripe peaches won’t deliver enough flavor.

Final Thoughts

This Peach Cake with Creamy Vanilla Glaze Recipe is one of those delightful desserts that brings sunshine and smiles to any table. Its combination of juicy peaches and sweet, smooth glaze is so comforting yet elegant. Whether you’re baking for family, friends, or just yourself, this cake is bound to become a beloved favorite. So go ahead, gather your ingredients, and let the magic of this recipe fill your kitchen with warmth and delicious aromas!

Peach Cake with Creamy Vanilla Glaze Recipe

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• Author: admin
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This delightful Peach Cake with Creamy Vanilla Glaze is a perfect summer dessert featuring tender cake filled with fresh peaches and topped with a smooth vanilla glaze. Soft, moist, and bursting with fruit flavor, it makes for a lovely treat any time of year.

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Ingredients

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For the Cake:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh peaches, peeled and diced

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons heavy cream
• 1/2 teaspoon vanilla extract

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square baking pan to ensure the cake doesn’t stick after baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until evenly combined.
3. Cream Butter and Sugar: In a large bowl, use an electric mixer to cream the softened butter and granulated sugar until the mixture becomes light and fluffy, which will help create a tender cake texture.
4. Add Eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next to maintain a smooth batter.
5. Incorporate Sour Cream and Vanilla: Mix in the sour cream and vanilla extract until the batter is smooth and creamy, which adds moistness and flavor.
6. Combine Dry and Wet Ingredients: Gradually add the dry ingredients into the wet ingredients, mixing gently just until combined to avoid overworking the batter and toughening the cake.
7. Fold in Peaches: Carefully fold the diced fresh peaches into the batter, spreading them evenly to ensure every bite has juicy fruit.
8. Pour and Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean, indicating doneness.
9. Cool the Cake: Allow the cake to cool in the pan for 10 minutes to set before transferring it to a wire rack to cool completely, preventing sogginess.
10. Prepare the Glaze: While the cake cools, whisk together powdered sugar, heavy cream, and vanilla extract in a bowl until smooth and pourable.
11. Glaze the Cake: Drizzle the creamy vanilla glaze evenly over the cooled cake for an extra touch of sweetness and elegance before serving.

Notes

• You can use canned or frozen peaches if fresh peaches are unavailable; just make sure to drain them well to avoid excess moisture in the batter.
• For a warm, spiced twist, add a pinch of cinnamon to the batter along with the dry ingredients.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American