Garlic Butter Steak Bites & Cheesy Alfredo Twists! Recipe
If you’re craving a dish that combines indulgent flavors with comforting textures, the Garlic Butter Steak Bites & Cheesy Alfredo Twists! Recipe will quickly become your new favorite. This dish is all about juicy, tender steak bites bathed in rich garlic butter, paired with pasta twists swimming in a luscious, cheesy Alfredo sauce. Every forkful delivers a perfect balance of savory steak, creamy dressing, and gooey melted mozzarella that brings everything together like a warm culinary hug. Whether you’re cooking for family dinner or impressing friends, this recipe is a guaranteed hit that’s easier to whip up than you might think.
Ingredients You’ll Need
Gathering the right ingredients is the secret to nailing this dish. Every component plays a key role in creating the textures and flavors that make this recipe irresistible, from the buttery richness to the perfect cheesy finish.
- 1 lb steak, cut into bite-sized pieces: Choose a tender cut like sirloin or ribeye for juicy, flavorful bites.
- 12 oz pasta twists (rotini or cavatappi): The spiral shapes hold onto sauce beautifully, enhancing each bite.
- 3 tbsp butter: Adds richness and helps sear the steak with a golden crust.
- 3 cloves garlic, minced: Infuses the dish with aromatic depth and a classic garlic punch.
- 1 cup heavy cream: Creates the smooth, velvety base for the Alfredo sauce.
- 1 cup grated Parmesan cheese: Provides a sharp, nutty flavor to the creamy sauce.
- ½ tsp black pepper: Offers just the right hint of heat and seasoning.
- ½ tsp Italian seasoning: Brings herbal notes that complement both steak and pasta.
- 1 cup shredded mozzarella: Melts perfectly on top to add gooey, stringy cheese goodness.
How to Make Garlic Butter Steak Bites & Cheesy Alfredo Twists! Recipe
Step 1: Cook the Pasta
Start by cooking the pasta twists according to the package instructions until they’re al dente. Draining the pasta once it’s ready is important to prevent sogginess, and setting it aside keeps it warm while you prepare the other components.
Step 2: Cook the Steak
Heat the butter in a large skillet over medium-high heat until bubbling. Season your bite-sized steak pieces simply with salt and a touch of black pepper. Add them to the skillet and let them sear for 4-5 minutes without moving too much, so they develop a beautiful brown crust. Once cooked to your liking, remove the steak and set it aside to rest briefly, which keeps it juicy.
Step 3: Make the Alfredo Sauce
In that same skillet, toss in the minced garlic and sauté for about 30 seconds until it fills the kitchen with a fragrant aroma. Pour in the heavy cream and sprinkle in the grated Parmesan cheese, stirring constantly to meld everything into a smooth, creamy sauce that clings beautifully to the pasta and steak. The garlic, cream, and cheese combine to create that iconic Alfredo richness with a lovely garlic twist.
Step 4: Combine Pasta and Steak
Return the cooked pasta and rested steak pieces to the skillet with your homemade Alfredo sauce. Toss everything gently to make sure every twist of pasta and steak bite is coated with the luscious sauce. This step is where all the flavorful ingredients come together in perfect harmony.
Step 5: Add Cheese
Sprinkle the shredded mozzarella evenly over the top while the skillet is still warm. Allow the cheese to melt slightly, turning the dish wonderfully gooey and indulgent. This finishing touch adds an extra layer of cheesy delight that brings the Garlic Butter Steak Bites & Cheesy Alfredo Twists! Recipe to life.
How to Serve Garlic Butter Steak Bites & Cheesy Alfredo Twists! Recipe
Garnishes
Fresh herbs like chopped parsley or basil make delightful garnishes, adding a pop of vibrant color and a subtle freshness that balances the richness. A light dusting of extra Parmesan never hurts for those who want to go all in on cheesy goodness.
Side Dishes
To complement the indulgent steak bites and creamy pasta, consider serving a crisp green salad with a tangy vinaigrette or some roasted vegetables. These sides bring texture contrast and a hint of brightness that rounds out the meal deliciously.
Creative Ways to Present
For a fun twist, serve your cheesy Alfredo twists in mini cast-iron skillets or individual ramekins topped with steak and extra mozzarella. This presentation wow factor works perfectly for gatherings or special occasions, making the dish feel both cozy and classy.
Make Ahead and Storage
Storing Leftovers
If you end up with leftovers (which is very possible with this delicious recipe), store them in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making next-day enjoyment just as good.
Freezing
While Alfredo sauces don’t always freeze perfectly, you can freeze the cooked steak bites and pasta separately in freezer-safe bags for up to 2 months. Thaw in the fridge overnight before reheating gently with a splash of cream or milk to regain creaminess.
Reheating
For reheating, warm your leftovers slowly on the stovetop over low heat, stirring frequently. Add a small amount of cream or milk to loosen the sauce if it has thickened. This method helps preserve the dish’s creamy texture and prevents drying out the steak or pasta.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin and ribeye are great options for tenderness and flavor, you can use any steak cut you prefer. Just be sure to adjust cooking time to avoid overcooking tougher cuts.
What type of pasta works best for the Alfredo twists?
Twist-shaped pasta like rotini or cavatappi is ideal because their grooves catch and hold the Alfredo sauce well, making every bite flavorful.
Is it possible to make this dish dairy-free or keto-friendly?
You could substitute heavy cream with coconut cream and use dairy-free cheeses, but it will alter the flavor and texture. For keto, swap pasta twists for zucchini noodles or shirataki noodles to keep it low-carb.
How do I prevent the steak bites from becoming tough?
Cooking steak pieces quickly over high heat and letting them rest briefly after cooking helps retain juiciness. Avoid overcrowding the pan to ensure even searing.
Can I prepare the Alfredo sauce ahead of time?
Yes, you can make the Alfredo sauce in advance and gently reheat it when ready to combine with pasta and steak. Stir occasionally to keep it smooth and avoid separation.
Final Thoughts
There’s something incredibly satisfying about the Garlic Butter Steak Bites & Cheesy Alfredo Twists! Recipe that makes you want to cozy up with a big plate and savor every bite. It’s rich, comforting, and downright delicious, yet surprisingly simple to make at home. If you’re in the mood to impress yourself or others with a dinner full of bold flavors and creamy textures, this recipe is your answer. Give it a try and watch it quickly become one of those beloved go-to dishes you’ll turn to time and time again.
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Garlic Butter Steak Bites & Cheesy Alfredo Twists! Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This delicious recipe features tender garlic butter steak bites paired with cheesy Alfredo pasta twists, creating a rich and satisfying meal that comes together in just 25 minutes. Perfect for a comforting weeknight dinner, the savory steak is cooked to perfection and combined with creamy Alfredo sauce and melted mozzarella for an irresistible blend of flavors.
Ingredients
Steak Bites
- 1 lb steak, cut into bite-sized pieces
- 3 tbsp butter
- 3 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste (approximately ½ tsp)
Cheesy Alfredo Pasta Twists
- 12 oz pasta twists (rotini or cavatappi)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ tsp Italian seasoning
- 1 cup shredded mozzarella cheese
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil, then add the pasta twists. Cook according to package instructions until al dente, usually around 8-10 minutes. Drain the pasta thoroughly and set aside.
- Cook the Steak: Heat 3 tablespoons of butter in a large skillet over medium-high heat. Season the bite-sized steak pieces generously with salt and pepper. Add the steak to the hot skillet and sear for 4-5 minutes, stirring occasionally until browned on all sides. Remove the steak from the skillet and set aside to rest.
- Make the Alfredo Sauce: In the same skillet with the steak juices, reduce heat to medium and sauté minced garlic for about 30 seconds until fragrant, being careful not to burn it. Pour in 1 cup of heavy cream and stir to combine. Add the grated Parmesan cheese and season with ½ teaspoon of Italian seasoning. Stir continuously until the sauce becomes smooth, thick, and creamy.
- Combine Pasta and Steak: Return the cooked pasta and steak bites to the skillet with the Alfredo sauce. Toss everything together so that the pasta and steak are evenly coated with the creamy sauce.
- Add Cheese: Sprinkle 1 cup of shredded mozzarella over the top of the combined ingredients. Allow the mozzarella to melt slightly by covering the skillet or leaving it on low heat for a minute or two before serving.
Notes
- You can substitute the steak with chicken or shrimp for a variation.
- Use freshly grated Parmesan for best flavor and smoother sauce.
- Be careful not to overcook the pasta — al dente texture works best.
- For a lighter option, consider using half-and-half instead of heavy cream, though the sauce will be less rich.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
