If you love creamy, cheesy comfort food packed inside a crispy, golden crust, then you are going to adore this Chicken Alfredo Air Fryer Calzones Recipe. It brings together tender shredded chicken, rich Alfredo sauce, and melty mozzarella, all wrapped inside perfectly cooked pizza dough using the magic of an air fryer. This recipe is a game-changer for a quick, satisfying meal that feels both indulgent and homemade. Whether you are cooking for family or craving a flavorful snack, these calzones deliver all that luscious flavor with minimal fuss.

Chicken Alfredo Air Fryer Calzones Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple but essential, each adding its own special touch to make these calzones irresistible. From the creamy Alfredo sauce to the melted mozzarella and perfectly seasoned chicken, each part contributes to the creamy, cheesy, and savory layers inside the crispy calzone pockets.

1 cup cooked chicken (shredded): Using cooked chicken ensures the filling is tender and protein-packed.
1/2 cup Alfredo sauce: The creamy base that brings rich flavor and moisture.
1/2 cup shredded mozzarella cheese: Adds gooey, stretchy cheesiness inside each calzone.
1/4 cup grated Parmesan cheese: Delivers a sharp, salty kick to elevate every bite.
1/2 teaspoon garlic powder: Infuses subtle aromatic notes for depth of flavor.
1/2 teaspoon Italian seasoning: A blend of herbs that enhances the overall savory profile.
1 can refrigerated pizza dough: The essential crust that crisps up perfectly in the air fryer.
1 egg (beaten, for egg wash): Helps create a beautiful golden brown crust on top.
Nonstick cooking spray: Keeps the calzones from sticking in the air fryer basket.
Fresh parsley (chopped, for garnish): A fresh and colorful finishing touch that brightens the dish.

How to Make Chicken Alfredo Air Fryer Calzones Recipe

Step 1: Prepare the Chicken Alfredo Filling

Start by combining the shredded chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, and Italian seasoning in a mixing bowl. Stir everything together until the mixture is well combined and creamy. This filling is packed with flavor and will be the heart of your calzones.

Step 2: Shape the Calzones

Roll out the refrigerated pizza dough on a lightly floured surface and cut it into four equal rectangles. Spoon the chicken Alfredo mixture onto one half of each rectangle, leaving some space around the edges for sealing. Fold the dough over the filling to create a pocket and press the edges firmly with a fork to seal them tightly. This step ensures none of the delicious filling escapes while cooking.

Step 3: Prepare for Air Frying

Brush the tops of each calzone with the beaten egg to help develop a beautiful golden crust. Preheat your air fryer to 375 degrees Fahrenheit (190 degrees Celsius) for about 3 minutes. Lightly spray the air fryer basket with nonstick cooking spray to prevent sticking.

Step 4: Cook the Calzones

Place one or two calzones in the air fryer basket, depending on your model size. Cook them for 8 to 10 minutes, flipping halfway through if needed, until they are golden brown and crispy on the outside. This quick cooking method gives you that perfect crust with melted, bubbly filling inside. Repeat with remaining calzones.

Step 5: Cool and Garnish

Let the calzones cool slightly before serving—they will be piping hot inside! Sprinkle freshly chopped parsley on top for a fresh pop of color and herbaceous flavor. Your Chicken Alfredo Air Fryer Calzones Recipe is now ready to enjoy!

How to Serve Chicken Alfredo Air Fryer Calzones Recipe

Garnishes

A sprinkle of fresh parsley not only adds a burst of vibrant green but also cuts through the richness with its mild herb flavor. For an extra touch, a light drizzle of Alfredo or marinara sauce on top or on the side turns this dish into an even more decadent treat.

Side Dishes

Pair these calzones with crisp, refreshing sides like a simple Caesar salad or steamed green veggies to balance out the creamy, cheesy main. Roasted broccoli or a light tomato basil soup work beautifully alongside, offering complementary flavors and textures.

Creative Ways to Present

For a fun twist, slice the calzones into bite-sized wedges and serve as party appetizers with different dipping sauces. You can also arrange them with fresh herbs and colorful veggies on a platter to impress guests or family while keeping the vibe casual and inviting.

Make Ahead and Storage

Storing Leftovers

Leftover calzones can be stored in an airtight container in the refrigerator for up to 3 days. Keeping them well wrapped helps retain moisture and freshness, so each bite stays as satisfying as the first.

Freezing

You can freeze unbaked calzones by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. They will keep well for up to 2 months. When ready to cook, simply thaw in the fridge overnight before air frying.

Reheating

To reheat, place the calzones in your air fryer at 350 degrees Fahrenheit for 5 to 7 minutes. This method revives the crisp crust while warming the filling perfectly without making it soggy, just like fresh out of the air fryer.

FAQs

Can I use frozen cooked chicken for this recipe?

Yes, as long as you fully thaw and drain any excess water from the frozen cooked chicken before mixing. This helps maintain the right texture and prevents the filling from becoming watery.

Is it possible to make these calzones in a conventional oven?

Definitely. Bake the calzones at 400 degrees Fahrenheit for about 15 to 20 minutes or until the crust is golden brown. Keep an eye on them to avoid overcooking.

Can I add vegetables to the filling?

Absolutely, adding chopped spinach, cooked broccoli, or mushrooms is a great way to introduce extra nutrients and variety while complementing the creamy Alfredo flavor.

What should I serve alongside these calzones for a well-rounded meal?

A crisp salad or a vegetable-based soup pairs wonderfully with the richness of the calzones, helping to balance out the meal and add freshness.

How do I prevent the calzones from leaking filling?

Make sure to leave adequate space around the edges when sealing the dough and press the edges firmly with a fork. Brushing the edges with egg wash before sealing can also help create a better seal.

Final Thoughts

This Chicken Alfredo Air Fryer Calzones Recipe is such a delightful way to enjoy a rich, cheesy meal that feels gourmet yet comes together quickly. The air fryer method ensures a crispy, golden crust without the hassle of deep frying, making this your new go-to for a tasty weeknight dinner or a fun weekend treat. I can’t wait for you to try it and experience how wonderfully simple and delicious air fryer calzones can be!

Chicken Alfredo Air Fryer Calzones Recipe

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3.8 from 40 reviews

Author: admin
Total Time: 25–30 minutes
Yield: 4 calzones 1x

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Description

These Chicken Alfredo Air Fryer Calzones are a delicious twist on classic stuffed pizza pockets, combining tender shredded chicken in a creamy Alfredo sauce with melted mozzarella and Parmesan cheese. Perfectly cooked in the air fryer for a golden, crispy crust, these calzones are an easy and satisfying main course that’s ready in under 30 minutes.

Ingredients

Scale

Filling

1 cup cooked chicken (shredded)
1/2 cup Alfredo sauce
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning

Dough & Assembly

1 can refrigerated pizza dough
1 egg (beaten, for egg wash)
Nonstick cooking spray
Fresh parsley (chopped, for garnish)

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Instructions

Prepare the Filling: In a mixing bowl, combine shredded chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, and Italian seasoning. Stir until the mixture is well blended and uniform.
Shape the Calzones: Roll out the pizza dough on a floured surface and cut into 4 equal rectangles. Spoon the chicken Alfredo filling onto one half of each rectangle, leaving a border around the edges to seal.
Seal the Calzones: Fold the dough over the filling and firmly press the edges with a fork to seal each calzone, ensuring no filling escapes during cooking.
Prepare for Air Frying: Brush the tops of the calzones with the beaten egg to promote browning. Preheat the air fryer to 375°F (190°C) for 3 minutes and lightly spray the air fryer basket with nonstick cooking spray.
Cook the Calzones: Place 1 to 2 calzones in the preheated air fryer basket depending on your air fryer size. Cook for 8–10 minutes, or until golden brown and crispy, flipping halfway through if necessary to ensure even cooking. Repeat with remaining calzones.
Serve: Allow the calzones to cool slightly, then garnish with chopped fresh parsley. Serve warm with extra Alfredo or marinara sauce for dipping.