Cajun Blackened Chicken Alfredo Pizza Rolls Recipe
Get ready to indulge in a flavor-packed adventure with this Cajun Blackened Chicken Alfredo Pizza Rolls Recipe. These rolls bring together the smoky, spicy notes of Cajun-seasoned chicken with the creamy, luscious Alfredo sauce and gooey mozzarella, all wrapped up in a golden, crispy pizza dough. They’re perfect for sharing at game nights, family dinners, or when you just want to treat yourself to something irresistibly tasty and comforting. Each bite is a delightful mix of textures and bold flavors that will have you coming back for more.
Ingredients You’ll Need
This recipe calls for a handful of simple yet essential ingredients, each playing a starring role in building layers of incredible taste, texture, and even appetizing color. From the spicy Cajun seasoning that brings the heat to the creamy Alfredo sauce that smooths things out, every element is carefully chosen to create harmony inside every roll.
- Cooked chicken breast (2 cups): Provides a hearty, protein-packed base that absorbs Cajun seasoning wonderfully.
- Cajun seasoning (2 tablespoons): Adds bold, smoky spices that give the chicken its signature blackened flavor.
- Alfredo sauce (1 cup): Infuses the filling with rich creaminess and a mild cheesy tang.
- Shredded mozzarella cheese (1 1/2 cups): Melts perfectly to bind the filling while delivering a gooey, cheesy pull.
- Pizza dough (one batch, about 12×8 inches): Acts as the crispy, golden vessel that holds everything together.
- Olive oil (2 tablespoons): Used to cook the chicken and seal the rolls, adding moisture and enhancing flavor.
- Butter (2 tablespoons, melted): Brushed on top to create a golden, buttery crust.
- Garlic cloves (2, minced, optional): Add a subtle aromatic boost to the butter brushing for a more complex finish.
How to Make Cajun Blackened Chicken Alfredo Pizza Rolls Recipe
Step 1: Prepare the Chicken
Start by seasoning your cooked chicken breast generously with the Cajun seasoning. Next, pan-sear the chicken in olive oil over medium heat. This quick searing locks in the spices, creates that perfect blackened crust, and amplifies the smoky flavor. Once cooked, let it cool slightly to handle comfortably for the next step.
Step 2: Mix Filling Ingredients
Chop or shred your blackened chicken finely so every bite has an even distribution of flavor. In a bowl, toss the chicken together with the Alfredo sauce and shredded mozzarella cheese until the mixture is creamy and well combined. This cheesy, saucy filling is the heart of what makes these pizza rolls so crave-worthy.
Step 3: Roll Out the Dough
Lightly flour your work surface and roll the pizza dough into a large rectangle roughly 12 by 8 inches, about 1/4 inch thick. This thickness ensures your rolls bake evenly and have just the right amount of dough without overpowering the filling inside.
Step 4: Assemble the Pizza Rolls
Spread the Cajun chicken Alfredo mixture evenly over the rolled dough, leaving a small border uncovered around all edges. Roll the dough tightly into a log, then pinch the seams and edges well to seal in all that cheesy goodness. Slice the log into 1- to 2-inch thick rolls so they’ll fit just right on your baking sheet.
Step 5: Bake to Perfection
Lay the rolls on a greased baking sheet cut side up to show off their swirled filling. Brush each roll generously with melted butter mixed with minced garlic for a glossy, flavorful finish. Bake in a preheated 375°F (190°C) oven for 18 to 22 minutes or until golden, bubbly, and crispy on top. The smell wafting through your kitchen will be utterly irresistible.
How to Serve Cajun Blackened Chicken Alfredo Pizza Rolls Recipe
Garnishes
To elevate your presentation and add fresh notes, sprinkle freshly chopped parsley or basil over the hot rolls just before serving. A light dusting of grated Parmesan or a drizzle of extra Alfredo sauce can also give an elegant touch and extra creaminess for cheese lovers.
Side Dishes
These pizza rolls shine brightly as a main snack but also pair marvelously with crisp sides like a fresh green salad tossed in a tangy vinaigrette, or roasted vegetables like asparagus or bell peppers. If you’re looking for something heartier, creamy coleslaw or a zesty tomato salsa work beautifully to contrast the richness of the rolls.
Creative Ways to Present
For parties or casual gatherings, arrange the rolls on a wooden board or tiered platter, allowing guests to pick and choose. Serve alongside small bowls of ranch or blue cheese dips for dunking. Want to get fun? Turn these into mini sliders by adding a slice of jalapeño or pickled onions inside before rolling for a spicy surprise.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover Cajun Blackened Chicken Alfredo Pizza Rolls in an airtight container in the refrigerator. They’ll keep well for up to 3 days, making them a quick grab-and-go snack or lunch option.
Freezing
If you want to save some for later, freeze the rolls before baking by wrapping them individually in plastic wrap and then placing them in a freezer-safe bag. Frozen rolls stay fresh for up to 2 months and can be baked directly from frozen with a few extra minutes in the oven.
Reheating
To reheat, warm the rolls in a preheated oven at 350°F (175°C) for about 10 to 12 minutes until heated through and crisp on the outside. Microwaving works in a pinch but may yield a softer crust, so the oven is always your best bet for that perfect texture.
FAQs
Can I use store-bought rotisserie chicken for this recipe?
Absolutely! Using store-bought rotisserie chicken is a great shortcut that saves time while still delivering flavorful results, especially when you add that Cajun seasoning and sear the chicken yourself.
What if I don’t have Alfredo sauce on hand?
No worries! You can easily substitute with a béchamel sauce or even a cream cheese and milk mixture seasoned with garlic powder and Parmesan to mimic that creamy Alfredo vibe.
How spicy will these pizza rolls be?
The spice level depends on your Cajun seasoning blend. Typically, it’s moderately spicy with smoky undertones but not overwhelmingly hot. You can adjust by using less seasoning or mixing with milder paprika if preferred.
Can I make these pizza rolls vegetarian?
Definitely! Swap out the chicken for sautéed mushrooms, spinach, or even roasted bell peppers. Just toss your veggies with the Cajun spices before mixing with the Alfredo and cheese for a delicious twist.
Is this recipe suitable for meal prepping?
Yes, the rolls can be prepped and assembled ahead of time, then baked fresh when you’re ready. This makes for a fantastic meal prep option that’s simple to pull together on busy days.
Final Thoughts
You really can’t go wrong with the Cajun Blackened Chicken Alfredo Pizza Rolls Recipe. It’s an adventurous blend of comforting flavors that’s both satisfying and fun to make. Whether you’re feeding a crowd or treating yourself, give these rolls a try – your taste buds will thank you for the bold Cajun kick wrapped in creamy, cheesy indulgence.
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Cajun Blackened Chicken Alfredo Pizza Rolls Recipe
- Total Time: 42 minutes
- Yield: 12 servings 1x
Description
Cajun Blackened Chicken Alfredo Pizza Rolls are a flavorful and fun twist on traditional pizza, featuring tender Cajun-seasoned chicken blended with creamy Alfredo sauce and gooey mozzarella cheese, all rolled up in soft pizza dough and baked to golden perfection. These savory rolls make a perfect appetizer or snack for gatherings and family meals.
Ingredients
Chicken Filling
- 2 cups cooked chicken breast, shredded or chopped
- 2 tablespoons Cajun seasoning
- 1 cup Alfredo sauce
- 1 1/2 cups shredded mozzarella cheese
Dough & Toppings
- 1 batch pizza dough (enough to roll out to approximately 12×8 inches)
- 2 tablespoons olive oil (for cooking chicken and sealing rolls)
- 2 tablespoons butter, melted (for brushing tops)
- 2 garlic cloves, minced (optional, for butter brushing)
Instructions
- Prepare the Chicken: Season the cooked chicken breast generously with Cajun seasoning. Heat olive oil in a pan over medium heat and pan-sear the chicken to lock in flavors and develop a slight char. Once cooked, set aside to cool slightly.
- Mix Filling Ingredients: Finely chop or shred the blackened chicken. In a mixing bowl, combine the chicken with Alfredo sauce and shredded mozzarella cheese, mixing until the mixture is well coated and cheesy.
- Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle about 1/4 inch thick to ensure even baking and easy rolling.
- Assemble the Pizza Rolls: Spread the Cajun chicken Alfredo mixture evenly over the dough, leaving a small border around the edges. Roll the dough tightly into a log, pinch the edges to seal the rolls, then slice into 1-2 inch thick rolls.
- Bake to Perfection: Place the rolls cut side up on a greased baking sheet. Brush the tops lightly with melted butter mixed with minced garlic. Bake at 375°F (190°C) for 18-22 minutes until the rolls are golden brown and crispy on top.
Notes
- For extra crispy rolls, you can brush with an additional layer of butter halfway through baking.
- Feel free to add chopped fresh parsley or basil on top after baking for a fresh garnish.
- You can prepare the filling a day ahead and refrigerate it to save time on assembly.
- Use store-bought pizza dough for convenience or homemade pizza dough if preferred.
- Adjust the amount of Cajun seasoning according to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
