Chicken Alfredo Sloppy Joes Recipe
If you’re craving something that combines comfort food with a touch of creamy indulgence, then you are absolutely going to fall in love with this Chicken Alfredo Sloppy Joes Recipe. Imagine tender ground chicken swimming in a luscious Alfredo sauce, perfectly seasoned and spooned into toasted buns that soak up every bit of that savory goodness. It’s a delightful twist on a classic that brings together the best of both worlds—rich, creamy sauce meets casual, sandwich-style fun. Whether you’re serving it for a family dinner or an easy get-together, this dish is guaranteed to become a staple.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient plays a crucial role—from the lean ground chicken that provides a tender base, to the creamy Alfredo sauce that elevates the flavor profile. With just a handful of essentials, you’ll create a meal that’s satisfying and packed full of flavor.
- 1 pound ground chicken: The lean protein base that keeps the dish light yet hearty.
- 1 tablespoon olive oil: Helps brown the chicken beautifully while adding a subtle fruity note.
- 2 tablespoons butter: Adds richness and depth to the sauce’s flavor.
- 2 cloves garlic, minced: Gives the sauce a fragrant warmth that wakes up the taste buds.
- 1 cup heavy cream: Creates that irresistibly creamy texture you expect from Alfredo sauce.
- 1 jar (15 ounces) Alfredo sauce: The heart of the dish, bringing smooth, cheesy goodness in every bite.
- 1 teaspoon Italian seasoning: Offers a delightful herbaceous kick and complexity.
- Salt, to taste: Essential for balancing and enhancing flavors.
- Pepper, to taste: Adds a gentle peppery heat to round out the dish.
- 4 Sloppy Joe buns, split and toasted: Soft and slightly crispy, perfect for holding all that creamy chicken goodness.
How to Make Chicken Alfredo Sloppy Joes Recipe
Step 1: Cook the Chicken
Start by heating the olive oil in a large skillet over medium heat. Add the ground chicken and cook it gently, breaking it up with a spoon or spatula so it crumbles evenly. Stir occasionally, allowing it to brown just right and cook through in about 10 to 12 minutes. Once the chicken turns from pink to a lovely golden hue, remove it from the skillet and set it aside for the next flavorful step.
Step 2: Prepare the Alfredo Sauce
Reduce the heat to medium-low before adding the butter to the same skillet—this ensures your garlic doesn’t burn. Toss in the minced garlic, cooking it until it releases its amazing aroma in 1 to 2 minutes. Now comes the creamy part: pour in the heavy cream and Alfredo sauce, stirring continuously until the combination is silky smooth. Finish this step by mixing in the Italian seasoning for that classic herb-infused touch.
Step 3: Add Chicken and Seasonings
Return your cooked chicken to the skillet and fold it into the creamy Alfredo sauce. Stir everything well, so each piece of chicken is coated luxuriously. Add salt and pepper according to your taste, then let it cook together for another 2 to 3 minutes—this melds all the flavors and ensures the mixture is heated through perfectly.
Step 4: Toast the Buns
While your sauce and chicken are finishing up, slice the Sloppy Joe buns and toast them until just golden. You can pop them in a toaster or use a skillet with a little butter—it’s your call! Toasting adds that satisfying crunch that contrasts beautifully with the creamy filling.
Step 5: Assemble the Sloppy Joes
Now for the fun part: building your sandwiches. Spoon a generous amount of the chicken Alfredo mixture onto the bottom half of each toasted bun. Top them with the other halves and press slightly to help everything stay snug. The sight of that creamy chicken peeking out is seriously mouthwatering.
Step 6: Serve and Enjoy
Serve your Chicken Alfredo Sloppy Joes hot off the skillet for the full experience. They’re comforting, creamy, and satisfying all at once. If you want, pair them with crispy fries or a fresh salad to round out the meal.
How to Serve Chicken Alfredo Sloppy Joes Recipe
Garnishes
Garnishing your Chicken Alfredo Sloppy Joes can take them from delicious to extraordinary. Freshly chopped parsley or basil sprinkled on top adds a pop of color and a fresh note that brightens the richness. A light dusting of Parmesan cheese can also deepen the cheesy flavor profile for those who want extra indulgence.
Side Dishes
This recipe pairs famously well with a variety of side dishes. Think crispy sweet potato fries or classic garlic Parmesan fries for a bit of crunch. For something lighter, a crisp green salad with lemon vinaigrette or roasted vegetables can balance the creaminess perfectly.
Creative Ways to Present
Want to impress your guests? Try serving the Chicken Alfredo Sloppy Joes open-faced with a small side of pickled veggies for tang. Or turn them into sliders for game day—a fun, bite-sized version that’s perfect for sharing. Another fun idea is to stuff the chicken Alfredo mixture into bell pepper halves for a lower-carb alternative that’s just as tasty.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, don’t worry—this dish stores beautifully in an airtight container in the refrigerator. It will keep well for up to three days, making it perfect for quick reheats and second-day lunches.
Freezing
For longer storage, the chicken Alfredo mixture can be frozen. Portion it into freezer-safe containers or heavy-duty bags, label with the date, and freeze for up to three months. When you’re ready to enjoy, just thaw overnight in the refrigerator.
Reheating
Reheat leftovers gently on the stovetop over low heat or in the microwave in short bursts to keep the sauce creamy and smooth. Adding a splash of milk or cream during reheating can revive the sauce’s silky texture if it feels too thick.
FAQs
Can I use other types of meat instead of ground chicken?
Absolutely! Ground turkey or even ground pork would work nicely in this recipe. They provide a similar texture and will absorb the Alfredo sauce wonderfully, keeping the creamy experience intact.
Is this recipe suitable for meal prepping?
Yes, it’s fantastic for meal prepping. You can make the chicken Alfredo mixture ahead of time and assemble the Sloppy Joes just before serving or pack the mixture on its own to reheat with freshly toasted buns later.
Can I make a lighter version of this dish?
Definitely. Using a reduced-fat Alfredo sauce or substituting the heavy cream for half-and-half can lower the calorie count while still maintaining a good level of creaminess and flavor.
What type of buns work best for these Sloppy Joes?
Soft buns like classic Sloppy Joe or hamburger buns are ideal because they absorb the sauce well without falling apart. Toasting adds a bit of crunch that helps hold the sandwich together.
How can I add more vegetables to this recipe?
One easy way is to stir in some sautéed mushrooms, spinach, or diced bell peppers into the chicken mixture before serving. This adds nutrition, color, and extra flavor layers without overpowering the creamy Alfredo sauce.
Final Thoughts
If you’re looking for a new family favorite or a satisfying dinner that feels both comforting and fancy, the Chicken Alfredo Sloppy Joes Recipe is your answer. It’s the perfect blend of creamy, savory, and fun to eat, and I promise it will have everyone asking for seconds. So grab your skillet, gather those simple ingredients, and dive into this delightful twist on sloppy joes—you won’t regret it!
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Chicken Alfredo Sloppy Joes Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
These Chicken Alfredo Sloppy Joes offer a creamy, luxurious twist on the classic sloppy joe sandwich. Ground chicken is cooked until tender and then simmered in a rich Alfredo sauce infused with garlic and Italian seasoning. Served on toasted buns, this hearty and comforting meal is perfect for a quick weeknight dinner that feels indulgent yet easy to prepare.
Ingredients
Chicken Mixture
- 1 pound ground chicken
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt, to taste
- Pepper, to taste
Sauce
- 2 tablespoons butter
- 1 cup heavy cream
- 1 jar (15 ounces) Alfredo sauce
Buns
- 4 Sloppy Joe buns, split and toasted
Instructions
- Cook the Chicken: In a large skillet over medium heat, heat the olive oil and add the ground chicken. Cook while stirring occasionally, breaking the meat into small pieces, until fully cooked and no longer pink, approximately 10-12 minutes. Transfer the cooked chicken to a plate and set aside.
- Prepare the Alfredo Sauce: Reduce the heat to medium-low in the same skillet. Add butter and minced garlic, cooking for 1-2 minutes until the garlic is fragrant. Pour in the heavy cream and Alfredo sauce, stirring until smooth. Mix in the Italian seasoning.
- Add Chicken and Seasonings: Return the cooked chicken to the skillet with the Alfredo sauce, stirring to coat evenly. Season with salt and pepper to taste and cook for another 2-3 minutes until heated through.
- Toast the Buns: While the chicken mixture is heating, slice the buns in half and toast them either in a toaster or on a skillet until golden brown and slightly crispy.
- Assemble the Sloppy Joes: Spoon a generous portion of the creamy chicken Alfredo mixture onto the bottom half of each toasted bun. Place the top halves of the buns over the filling and press lightly to secure.
- Serve and Enjoy: Serve immediately while warm. These sandwiches pair beautifully with fries, potato wedges, or a fresh green salad for a complete meal.
Notes
- For a lower-fat version, substitute heavy cream with half-and-half and use a reduced-fat Alfredo sauce.
- You can add sautéed mushrooms or spinach to the sauce for extra veggies and flavor.
- Use gluten-free buns to make this recipe gluten free.
- To make cooking faster, use pre-cooked shredded chicken instead of ground chicken.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
