Delicious Breakfast Sausage Crescent Rolls Recipe
If you are on the hunt for a comforting and crowd-pleasing breakfast treat, this Delicious Breakfast Sausage Crescent Rolls Recipe is exactly what you need. The perfect combination of flaky, buttery crescent roll dough wrapped around savory, well-seasoned breakfast sausage and a melty sprinkle of cheddar cheese creates an irresistible morning delight. Whether you’re feeding a busy family or impressing guests at a brunch, these golden rolls are quick to prepare and absolutely delicious every single time.
Ingredients You’ll Need
With just a handful of simple ingredients, you can bring this enticing recipe to life. Each component plays a crucial role in creating those perfectly golden, flavorful rolls, from the rich sausage filling to the tender, flaky crescent dough that bakes to a beautiful golden crust.
- Crescent roll dough: Provides a buttery, flaky base that bakes into a soft yet slightly crispy shell.
- Breakfast sausage (crumbled): Adds hearty, savory flavor and satisfying texture to each bite.
- Shredded cheddar cheese: Melts beautifully, lending a creamy contrast that complements the sausage.
- Egg, beaten (for egg wash): Gives the rolls a shiny, appetizing golden finish and helps seal the edges.
- Salt and pepper, to taste: Simple seasonings that enhance the sausage’s natural flavors perfectly.
How to Make Delicious Breakfast Sausage Crescent Rolls Recipe
Step 1: Cook the Sausage
Start by heating a skillet over medium heat and cooking the crumbled breakfast sausage. Break it apart with a spoon as it browns evenly. Make sure the sausage is fully cooked with no pink, then season with salt and pepper to taste. Once cooked, drain any excess fat and set the sausage aside, ready to be wrapped up in the crescent dough.
Step 2: Prepare the Crescent Rolls
Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking. Gently unroll the crescent roll dough onto a parchment-lined baking sheet. This step helps keep your baking surface clean and prevents sticking, allowing for easy release after baking.
Step 3: Assemble the Rolls
Now for the fun part: spoon a generous amount of the cooked sausage onto the center of each crescent roll triangle. Add a small pinch of shredded cheddar cheese over the sausage to ensure pockets of gooey, cheesy goodness in each roll.
Step 4: Roll and Seal
Starting from the wide end, carefully roll each crescent triangle toward the narrow tip, encasing the sausage and cheese inside. Pinch the edges firmly to seal, so the filling remains inside during baking and no savory juices escape.
Step 5: Apply the Egg Wash
Brush the tops of the rolls with the beaten egg. This simple step adds a glossy sheen and promotes that gorgeous golden brown color we all crave in baked goods. Plus, it helps the rolls develop a slightly crisp outer texture.
Step 6: Bake
Pop the baking sheet into your preheated oven and bake the rolls for about 10 to 12 minutes. Keep an eye on them so they turn beautifully golden and the dough is cooked through but not overdone. When done, the crescent rolls will look enticingly puffed and browned.
Step 7: Serve
Serve these savory breakfast sausage crescent rolls while they’re warm and fresh out of the oven for maximum flavor and melty cheese appeal. They make a fantastic grab-and-go breakfast or a hearty addition to any brunch spread.
How to Serve Delicious Breakfast Sausage Crescent Rolls Recipe
Garnishes
Sprinkle freshly chopped parsley or chives over the rolls for a fresh pop of color and mild herbaceous flavor. A light drizzle of maple syrup on the side can add a delightful sweet contrast that complements the savory sausage beautifully.
Side Dishes
Pair these sausage crescent rolls with fresh fruit salad, crisp green salad, or scrambled eggs to round out your breakfast plate. A cup of rich coffee or a glass of fresh orange juice completes this balanced and satisfying meal.
Creative Ways to Present
For gatherings, arrange the sausage crescent rolls on a platter with small bowls of dipping sauces such as spicy mustard or a tangy aioli. You can also slice the larger rolls into bite-sized pieces for easy finger food during brunch parties or potlucks.
Make Ahead and Storage
Storing Leftovers
If you have any leftover sausage crescent rolls, store them in an airtight container in the refrigerator. They stay fresh and delicious for up to 3 days, making them perfect for a quick breakfast or snack the next morning.
Freezing
You can freeze these rolls either before or after baking. For unbaked rolls, freeze them on a baking sheet first, then transfer to a freezer bag. To freeze baked rolls, place them in a freezer-safe container with parchment paper between layers. They can be frozen for up to 2 months.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and crispy again. Avoid microwaving if you want to maintain the original flaky texture of the crescent dough.
FAQs
Can I use spicy sausage instead of breakfast sausage?
Absolutely! Using spicy sausage will give the rolls an extra kick of heat and flavor. Just adjust the seasoning accordingly and enjoy a bolder taste experience.
Can I make this recipe vegetarian?
Yes, you can substitute the sausage with plant-based sausage alternatives or cooked vegetables like mushrooms or bell peppers. Just make sure you season them well to maintain a savory flavor profile.
What cheese works best in these rolls?
Cheddar cheese is classic for this recipe because it melts well and adds a sharp taste, but feel free to experiment with mozzarella, pepper jack, or even a blend for different flavor twists.
Is it possible to make these rolls gluten-free?
You can try using gluten-free crescent roll dough available at specialty stores. Just keep in mind some gluten-free doughs have different baking times and textures, so watch them closely in the oven.
Can I prepare these the night before for morning baking?
Yes! Assemble the rolls and keep them covered in the refrigerator overnight. Bake fresh in the morning for a warm, delightful breakfast that feels made-from-scratch.
Final Thoughts
Once you try this Delicious Breakfast Sausage Crescent Rolls Recipe, it will quickly become a beloved staple in your breakfast rotation. The ease of preparation, irresistible combination of flavors, and that golden, flaky crust will have you coming back for seconds — and maybe thirds. Give it a go and share the joy of this comforting, savory treat with your family and friends!
Print
Delicious Breakfast Sausage Crescent Rolls Recipe
- Total Time: 25 minutes
- Yield: 8 rolls 1x
Description
These Delicious Breakfast Sausage Crescent Rolls are a perfect savory breakfast or brunch treat. Featuring flaky crescent roll dough filled with seasoned breakfast sausage and melted cheddar cheese, these rolls are easy to assemble and bake to golden perfection. Quick to prepare and full of comforting flavor, they make a satisfying start to any morning.
Ingredients
Ingredients
- 1 can (8 oz) crescent roll dough
- 1/2 lb breakfast sausage, crumbled
- 1/4 cup shredded cheddar cheese
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
Instructions
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage, breaking it apart with a spoon, until browned and fully cooked. Season with salt and pepper to taste. Drain excess fat and set aside.
- Prepare the Crescent Rolls: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough on a baking sheet lined with parchment paper.
- Assemble the Rolls: Place a spoonful of cooked sausage in the center of each crescent roll triangle. Top with a pinch of shredded cheddar cheese.
- Roll and Seal: Roll up the dough starting from the wide end of each triangle, forming a crescent shape. Pinch the edges to seal the filling inside.
- Egg Wash: Brush each roll with the beaten egg to give them a golden, glossy finish.
- Bake: Bake in the preheated oven for 10-12 minutes or until the rolls are golden brown and cooked through.
- Serve: Serve warm, and enjoy your savory breakfast sausage crescent rolls!
Notes
- Use a non-stick skillet to cook the sausage for easy cleanup.
- For extra flavor, consider adding finely chopped onions or herbs to the sausage mixture.
- If you prefer, substitute cheddar cheese with another favorite cheese like mozzarella or pepper jack.
- Make sure to seal the crescent rolls well to prevent the filling from leaking during baking.
- Allow rolls to cool slightly before serving to avoid burns from hot filling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
