Peach Cobbler Cinnamon Rolls Recipe
If you’re looking for the ultimate mashup of breakfast decadence and summery dessert goodness, these Peach Cobbler Cinnamon Rolls are about to become your new obsession. Imagine fluffy, pillowy-soft rolls swirled with juicy peaches and warm cinnamon, all crowned with a crunchy graham cracker topping and a silky vanilla glaze. Each bite delivers a burst of sweet peach flavor wrapped in a buttery, cinnamon-laced hug—perfect for lazy weekend brunches, special occasions, or anytime you want to treat yourself (and your lucky loved ones).
Ingredients You’ll Need
The beauty of these Peach Cobbler Cinnamon Rolls is how a handful of basic kitchen staples come together to create something truly magical. Each ingredient plays a deliciously important role, from the tender dough to the syrupy peach filling and the golden, crunchy topping.
- All-purpose flour: The backbone of the dough, giving your rolls their soft, fluffy texture.
- Granulated sugar: Adds a touch of sweetness and helps the yeast work its magic.
- Instant yeast: Guarantees a reliable rise and pillow-soft rolls every time.
- Salt: Enhances all the other flavors and balances the sweetness.
- Warm milk: Activates the yeast and adds richness to the dough.
- Unsalted butter (melted): Infuses both the dough and filling with rich, buttery goodness.
- Eggs: Give the dough structure and create a tender crumb.
- Fresh or canned peaches (peeled and diced): The star of the show—use fresh if you can, or well-drained canned peaches for year-round convenience.
- Brown sugar: Caramelizes beautifully with the peaches, adding depth and warmth.
- Cinnamon: Brings that classic cinnamon roll aroma and coziness to every swirl.
- All-purpose flour (for filling): Helps thicken the peach filling so it doesn’t ooze out of your rolls.
- Crumbled graham crackers: Adds that signature cobbler crunch on top—absolutely irresistible.
- Powdered sugar: The base for a dreamy, sweet glaze that ties everything together.
- Milk (for glaze): Loosens the glaze to just the right drizzling consistency.
- Vanilla extract: Adds a fragrant, creamy finish to your glaze.
How to Make Peach Cobbler Cinnamon Rolls
Step 1: Make the Dough
Start by whisking together 2 cups of flour, sugar, instant yeast, and salt in a large mixing bowl. Warm milk, melted butter, and eggs get stirred in next. Once everything’s combined, gradually add the rest of the flour until a soft, slightly sticky dough forms. Knead the dough for 5–7 minutes until it’s smooth and elastic—this is what gives your Peach Cobbler Cinnamon Rolls their signature pull-apart softness. Cover the bowl and let the dough rise in a warm spot for about an hour, until doubled in size.
Step 2: Prepare the Peach Filling
While your dough is rising, let’s get that luscious filling ready. In a medium bowl, combine the diced peaches, brown sugar, cinnamon, flour, and melted butter. The flour helps soak up extra juices, so your filling stays thick and gooey rather than runny. Give everything a gentle toss, then set aside to let the flavors meld.
Step 3: Roll Out and Fill the Dough
Once your dough has puffed up, punch it down and transfer to a lightly floured surface. Roll it into a 16×12-inch rectangle—don’t worry about perfection, just aim for an even thickness. Now, spread the peach filling evenly over the surface, getting all the way to the edges for maximum flavor in every bite.
Step 4: Shape the Rolls
Starting from the long side, carefully roll the dough up into a tight log. Slice into 12 even pieces (a sharp serrated knife works best), then arrange them in a greased 9×13-inch baking dish. Cover and let the rolls rise for another 30–40 minutes, until they’re puffy and nearly doubled.
Step 5: Add the Cobbler Topping
While the rolls finish rising, mix together the crumbled graham crackers, brown sugar, and melted butter for the topping. Sprinkle this mixture generously over the tops of your rolls—this is where the “cobbler” magic happens, adding a golden, sweet crunch that’s utterly crave-worthy.
Step 6: Bake
Preheat your oven to 350°F (175°C). Slide the pan into the oven and bake for 25–30 minutes, until the rolls are deeply golden and cooked through, and your kitchen smells like a peachy paradise. If the tops are browning too quickly, tent with foil for the last 10 minutes.
Step 7: Glaze and Serve
While the rolls are still warm, whisk together the powdered sugar, milk, and vanilla extract to make a smooth, pourable glaze. Drizzle it all over the rolls, letting it seep into the nooks and crannies. Serve immediately for maximum gooeyness and flavor.
How to Serve Peach Cobbler Cinnamon Rolls
Garnishes
For a showstopping finish, sprinkle a few extra graham cracker crumbs over the glazed rolls, or add a handful of fresh peach slices right before serving. A light dusting of cinnamon or even a dollop of whipped cream can take your Peach Cobbler Cinnamon Rolls to bakery-level beautiful.
Side Dishes
Pair these sweet rolls with a bright fruit salad or a bowl of creamy Greek yogurt to balance the richness. If you’re serving them for brunch, crispy bacon or scrambled eggs on the side make it a satisfying meal without overshadowing the main event.
Creative Ways to Present
Try baking individual Peach Cobbler Cinnamon Rolls in ramekins for a personalized touch, or arrange them on a cake stand and garnish with edible flowers for a brunch centerpiece. For a party, slice each roll in half and serve as bite-sized treats on a dessert platter—watch them disappear!
Make Ahead and Storage
Storing Leftovers
Leftover Peach Cobbler Cinnamon Rolls keep well for up to three days at room temperature. Store them in an airtight container to keep them soft and moist. If you want them to stay extra fresh, tuck a piece of parchment paper between the rolls to prevent sticking.
Freezing
You can freeze the baked rolls (unglazed) for up to two months. Let them cool completely, then wrap individually or as a batch in plastic wrap and foil. Thaw overnight in the fridge, then glaze and warm just before serving for that fresh-baked taste.
Reheating
To reheat, pop individual rolls in the microwave for 20–30 seconds or warm a whole pan, covered with foil, in a 325°F oven for about 10 minutes. The glaze will melt back into gooey deliciousness, making your Peach Cobbler Cinnamon Rolls taste bakery-fresh.
FAQs
Can I make these rolls the night before?
Absolutely! After slicing and arranging the rolls in your baking dish, cover tightly and refrigerate overnight. Let them come to room temperature and finish rising in the morning, then bake as directed for easy, stress-free brunch prep.
Do I have to use fresh peaches?
Nope! Canned peaches work beautifully—just make sure to drain them well and pat dry to avoid a soggy filling. This makes Peach Cobbler Cinnamon Rolls a treat you can whip up any time of year.
How can I make the rolls extra fluffy?
Be sure not to add too much flour to the dough—stop as soon as it’s soft but not overly sticky. Also, don’t rush the rising times; letting the dough double in size is key to those cloud-like rolls.
Can I add nuts or other fruits?
Of course! Chopped pecans or walnuts add a lovely crunch, and you can mix in berries like blueberries or raspberries with the peaches for a fun twist on these Peach Cobbler Cinnamon Rolls.
What’s the best way to slice the dough without squishing it?
Use a sharp serrated knife or unflavored dental floss to slice through the rolled dough cleanly. This helps keep all those beautiful layers and peachy swirls intact.
Final Thoughts
If you’re ready to fall in love with breakfast all over again, give these Peach Cobbler Cinnamon Rolls a spot in your kitchen. They’re a celebration of simple ingredients and unforgettable flavors, sure to bring smiles to any table. Grab some peaches and get rolling—you won’t regret it!
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Peach Cobbler Cinnamon Rolls Recipe
- Total Time: 1 hour 55 minutes
- Yield: 12 rolls 1x
- Diet: Non-Vegetarian
Description
Delight in the perfect fusion of summer’s favorite peach cobbler and classic cinnamon rolls with these Peach Cobbler Cinnamon Rolls. Soft, tender dough filled with a fragrant cinnamon-pecan-spiced peach mixture, topped with crunchy graham cracker crumbs and finished with a luscious vanilla glaze, making them an irresistible breakfast or dessert treat.
Ingredients
For the Dough
- 3½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2¼ tsp) instant yeast
- ½ teaspoon salt
- ¾ cup warm milk
- ¼ cup unsalted butter (melted)
- 2 large eggs
For the Filling
- 2 cups fresh or canned peaches (peeled and diced)
- ½ cup brown sugar
- 2 teaspoons cinnamon
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter (melted)
For the Topping
- ½ cup crumbled graham crackers
- 1 tablespoon brown sugar
- 1 tablespoon melted butter
For the Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large mixing bowl, combine 2 cups of flour, granulated sugar, yeast, and salt. Add warm milk, melted butter, and eggs. Mix until combined, then gradually add the remaining flour until a soft dough forms. Knead the dough on a lightly floured surface for 5–7 minutes until smooth and elastic. Cover the bowl with a towel and let the dough rise in a warm place for about 1 hour or until doubled in size.
- Make the Filling: While the dough rises, mix diced peaches, brown sugar, cinnamon, all-purpose flour, and melted butter in a bowl until well combined. Set aside to allow flavors to meld.
- Roll Out the Dough: Once the dough has risen, punch it down gently and roll it into a 16×12-inch rectangle on a lightly floured surface, creating an even layer ready for filling.
- Assemble the Rolls: Spread the peach filling evenly over the rolled-out dough. Starting from the long side, roll up the dough tightly into a log. Using a sharp knife, slice the log into 12 even rolls.
- Second Rise: Place the rolls in a greased 9×13-inch baking dish, spaced slightly apart. Cover and let them rise for another 30–40 minutes until puffy.
- Preheat and Prepare Topping: Preheat your oven to 350°F (175°C). In a small bowl, combine crumbled graham crackers, brown sugar, and melted butter. Sprinkle this mixture evenly on top of the risen rolls.
- Bake: Bake the rolls in the preheated oven for 25–30 minutes or until the tops are golden brown and the rolls are fully cooked through.
- Make the Glaze: While the rolls bake, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable.
- Finish and Serve: Remove the rolls from the oven, allow them to cool slightly, then drizzle the vanilla glaze generously over the warm rolls before serving.
Notes
- You can use canned peaches if fresh ones aren’t in season—just be sure to drain them well before mixing.
- Add a pinch of nutmeg to the filling for an extra warm spice note.
- For make-ahead convenience, prepare the rolls up to the second rise, cover, and refrigerate overnight. Bring to room temperature before baking.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 20g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
