If you’re looking for a frozen treat that’s equal parts refreshing and sophisticated, you’ll fall in love with Cucumber Gin Fizz Pops. Imagine the classic gin fizz transformed into a frosty, boozy popsicle, bursting with crisp cucumber, zingy lime, and a playful sparkle of club soda. These grown-up pops are my go-to for summer parties or just relaxing on the patio after a long, hot day. Trust me, once you try these, your freezer will never be without a batch of Cucumber Gin Fizz Pops!

Cucumber Gin Fizz Pops Recipe - Recipe Image

Ingredients You’ll Need

Primary Ingredients
- 1 large cucumber (peeled and chopped)
- ½ cup freshly squeezed lime juice
- ¼ cup simple syrup
- ½ cup gin
- 1 cup club soda
- 1 tablespoon chopped fresh mint (optional)

How to Make Cucumber Gin Fizz Pops

Step 1: Blend the Base

Start by tossing your peeled and chopped cucumber, fresh lime juice, simple syrup, gin, and mint (if you love that extra burst of freshness) into a blender. Blend everything until it’s completely smooth—think of this as building the flavor foundation for your Cucumber Gin Fizz Pops.

Step 2: Strain for Smoothness

For that silky popsicle texture, pour the blended mixture through a fine mesh sieve into a bowl. Press the pulp with the back of a spoon to extract every last drop of liquid. This step ensures your pops are crisp and free from any chunky bits, just pure, bright flavor.

Step 3: Add the Fizz

Gently stir in the club soda. This is where the magic happens—the bubbles bring a lightness that makes these popsicles truly special. Be careful not to over-stir; you want to keep as much fizz as possible in your Cucumber Gin Fizz Pops.

Step 4: Fill the Molds

Pour the refreshing mixture into your popsicle molds, leaving a tiny bit of space at the top for expansion as they freeze. Slide in the sticks and get ready for the hardest part: waiting!

Step 5: Freeze Until Solid

Set your molds in the freezer for at least 6 hours, or even better, overnight. When you’re ready to enjoy, run the outside of the molds under warm water for a few seconds to help release the pops. Now comes the reward: your homemade batch of Cucumber Gin Fizz Pops is ready to wow your tastebuds!

How to Serve Cucumber Gin Fizz Pops

Garnishes

Dress up your Cucumber Gin Fizz Pops by rolling them in a little extra chopped mint or sprinkling with a pinch of lime zest just before serving. It’s a simple touch that makes each pop look as good as it tastes, and the aroma is absolutely tantalizing.

Side Dishes

Pair your pops with a platter of fresh fruit—think watermelon, berries, or pineapple—to keep the vibe light and summery. A bowl of salty nuts or a crisp cucumber salad can also balance the sweet-tart flavors and keep happy hour feeling festive.

Creative Ways to Present

For a show-stopping presentation, serve the Cucumber Gin Fizz Pops standing upright in a chilled bucket of ice at your next backyard gathering. Or, for a playful twist, pop them into a glass of club soda or tonic for an ultra-cool, adult float!

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers (unlikely, but possible!), keep your Cucumber Gin Fizz Pops in their molds or transfer them to an airtight container. Separate the pops with parchment paper to prevent sticking, and they’ll stay fresh and frosty for up to two weeks.

Freezing

The pops freeze beautifully—just make sure your freezer is set to its coldest to get that perfect, icy snap. If you’re prepping for a party, you can absolutely make these ahead and store them until the festivities begin.

Reheating

No need for reheating here! If your pops are a bit too frozen, simply let them sit at room temperature for a minute or two. That way, they’ll be just the right texture—icy-cool but easy to bite into.

FAQs

Can I make Cucumber Gin Fizz Pops without alcohol?

Absolutely! Just skip the gin and add a bit more club soda to keep the pops light and bubbly. You’ll still get all that fresh cucumber-lime flavor, making them perfect for everyone.

What kind of gin works best?

A botanical gin with lots of citrus or herbal notes really shines in this recipe, but honestly, use your favorite! The pops are forgiving and will taste fantastic with any good-quality gin.

How do I make these sweeter or less sweet?

Play around with the amount of simple syrup—start with the suggested amount, then taste the mixture before freezing. Add more for a dessert-like treat, or cut back for a super refreshing, low-sugar pop.

Can I use bottled lime juice instead of fresh?

Freshly squeezed lime juice is always best for that bright, zippy flavor, but if you’re in a pinch, bottled will work. Just try to find one that’s 100 percent juice, with no added sugars or artificial flavors.

Do I need special popsicle molds?

Not at all! While popsicle molds make things easy, you can also use small paper cups and wooden sticks. Just cover the cups with foil, poke the sticks through, and freeze as usual.

Final Thoughts

Cucumber Gin Fizz Pops are the ultimate summer treat for anyone who loves a little fun in their freezer. They’re easy to make, endlessly refreshing, and guaranteed to impress your friends—so don’t wait! Whip up a batch and let your next sunny afternoon sparkle.

Cucumber Gin Fizz Pops Recipe

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4.8 from 27 reviews

Author: admin
Total Time: 10 minutes (plus freezing time)
Yield: 8 popsicles 1x
Diet: Vegetarian

Print Recipe

Description

Refreshing and light cucumber gin fizz popsicles, perfect for summer. These boozy frozen treats combine fresh cucumber, lime, gin, and a splash of club soda for a fizzy, revitalizing dessert that’s easy to make and delightful to enjoy on hot days.

Ingredients

Scale

Primary Ingredients

1 large cucumber (peeled and chopped)
½ cup freshly squeezed lime juice
¼ cup simple syrup
½ cup gin
1 cup club soda
1 tablespoon chopped fresh mint (optional)

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Instructions

Blend Ingredients: In a blender, combine the peeled and chopped cucumber, freshly squeezed lime juice, simple syrup, gin, and chopped fresh mint if using. Blend until the mixture is smooth and well combined.
Strain Mixture: Pour the blended mixture through a fine mesh sieve into a bowl, pressing gently with a spoon to extract as much liquid as possible, removing cucumber pulp to ensure a smooth texture for the popsicles.
Add Club Soda: Gently stir the club soda into the strained liquid to incorporate the fizz without losing too much carbonation.
Fill Molds: Pour the mixture into popsicle molds, leaving some space at the top to allow for expansion during freezing. Insert popsicle sticks securely.
Freeze: Place the molds in the freezer and allow them to freeze for at least 6 hours or overnight until the popsicles are fully solidified.
Release Popsicles: To remove the popsicles from the molds, run warm water over the outsides of the molds for a few seconds to loosen them. Enjoy immediately.

Notes

For a non-alcoholic version, omit the gin and increase the amount of club soda to maintain the volume and fizz.
Adjust the sweetness by varying the amount of simple syrup according to your taste preference.
Use English cucumbers if you prefer a milder and sweeter cucumber flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing
Cuisine: American