Name: Roasted Garlic and Herb Flatbread Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup warm water; 2 tablespoons olive oil (plus more for brushing); 1 head of garlic; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 tablespoon chopped parsley (optional for garnish); Salt and pepper to taste

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If you’re craving a homemade bread that delivers big flavor with minimal effort, you’ll fall in love with this Roasted Garlic and Herb Flatbread. Each bite offers the irresistible combination of golden, toasty bread, mellow roasted garlic, and fresh herbs—all coming together as a Mediterranean-inspired side that’s just as perfect for dipping as it is for devouring on its own. With a quick stovetop cook and a simple ingredient list, this recipe brings bakery-quality flatbread straight to your kitchen, no fancy equipment needed!

Roasted Garlic and Herb Flatbread Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Roasted Garlic and Herb Flatbread lies in its simplicity: every ingredient is purposeful, bringing its own special touch to the taste, aroma, and texture. Here’s what you’ll need, along with tips for getting the best out of each one.

All-purpose flour: The backbone of your flatbread, providing the classic chewy texture we all crave.
Baking powder: Gives the flatbread its gentle lift, making each piece tender and fluffy without yeast.
Salt: Enhances every flavor, so don’t skimp—a little goes a long way here.
Warm water: Helps bring the dough together and jumpstarts the soft, pliable texture.
Olive oil: Adds richness to the dough and creates a silky, golden finish when brushed on top.
Head of garlic: Roasting mellows the sharpness into sweet, spreadable magic—don’t rush this step!
Fresh rosemary: Chopped rosemary infuses the flatbread with piney, aromatic notes.
Fresh thyme: Offers a gentle, earthy flavor that pairs perfectly with roasted garlic.
Chopped parsley (optional): Adds a pop of color and fresh, grassy brightness if you want a little extra flair.
Salt and pepper to taste: Finish with a sprinkle for vibrant flavor and the perfect bite.

How to Make Roasted Garlic and Herb Flatbread

Step 1: Roast the Garlic

Start by preheating your oven to 400°F. Take a whole head of garlic and slice off the top to expose the cloves. Drizzle it generously with olive oil, wrap it snugly in foil, and roast for 35 to 40 minutes. The aroma alone will have you swooning! When it’s soft and golden, let it cool slightly, then squeeze the cloves into a bowl and mash them into a creamy, fragrant paste.

Step 2: Mix the Dough

While your garlic is roasting, whisk together the flour, baking powder, and salt in a large bowl. Pour in the warm water and olive oil, then stir until it all comes together in a shaggy dough. This is where the magic begins—the dough will start feeling smooth and stretchy in your hands!

Step 3: Knead and Shape

Turn the dough out onto a lightly floured surface and knead it for about 3 to 4 minutes until smooth and elastic. Divide into four equal pieces, then roll each one into a thin oval or round. Don’t worry about perfection here; rustic shapes are part of the charm of homemade Roasted Garlic and Herb Flatbread!

Step 4: Cook the Flatbreads

Preheat a skillet or griddle over medium-high heat. Place each piece of dough onto the hot surface and cook for 2 to 3 minutes per side. You’ll know it’s ready to flip when you see golden spots and little air bubbles. This quick stovetop method gives you soft, pillowy bread with a deliciously crisp edge.

Step 5: Finish with Roasted Garlic and Herbs

While the flatbreads are still warm, brush them with olive oil and spread a thin layer of your mashed roasted garlic on top. Sprinkle with chopped rosemary, thyme, and parsley. Finish with a final dusting of salt and freshly cracked pepper to taste. Your Roasted Garlic and Herb Flatbread is now ready to steal the show!

How to Serve Roasted Garlic and Herb Flatbread

Garnishes

For a finishing touch, try a scatter of chopped fresh parsley or an extra drizzle of fruity olive oil. If you’re feeling decadent, a sprinkle of flaky sea salt or even a shower of grated Parmesan will take your Roasted Garlic and Herb Flatbread to the next level.

Side Dishes

This flatbread is a dream alongside creamy dips like hummus, baba ganoush, or tzatziki. It’s just as happy paired with a steaming bowl of soup or as the perfect companion to grilled meats and crisp salads. However you serve it, the flavors will fit right in.

Creative Ways to Present

Cut your flatbread into wedges for easy sharing at parties, or use it whole as a base for flatbread pizzas. For a Mediterranean platter, arrange slices around a bowl of olive tapenade or marinated feta. Roasted Garlic and Herb Flatbread easily adapts for both casual weeknights and festive gatherings!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Roasted Garlic and Herb Flatbread (lucky you!), wrap it tightly in foil or store in an airtight container. It will keep fresh at room temperature for up to two days or in the fridge for up to four days.

Freezing

To freeze, let the flatbreads cool completely, then layer them with parchment paper and slip them into a freezer bag. They’ll keep beautifully for up to two months. Just thaw at room temperature or reheat straight from the freezer when you need a quick, flavorful side.

Reheating

For best results, reheat flatbread in a 350°F oven for about five minutes until warmed through. If you’re short on time, a quick stint in a hot skillet works, too—just a minute or so per side will restore that fresh-baked magic.

FAQs

Can I use dried herbs instead of fresh?

Absolutely! While fresh herbs bring a pop of color and flavor, dried rosemary and thyme work in a pinch. Use about one-third of the amount called for, since dried herbs are more concentrated.

Is this Roasted Garlic and Herb Flatbread vegan?

Yes! The recipe is naturally vegan, as it contains no dairy or eggs—just be sure any toppings or dips you add fit your dietary preferences.

What’s the best way to mash the roasted garlic?

Once the garlic is cool enough to handle, simply squeeze the soft cloves into a bowl and mash with a fork until smooth. It should spread easily over your flatbread for maximum flavor in every bite.

Can I make the dough ahead of time?

Definitely! You can prepare the dough a day in advance, cover it tightly, and refrigerate. Let it come to room temperature before rolling and cooking your Roasted Garlic and Herb Flatbread.

How do I keep the flatbread soft and pliable?

To keep your flatbreads tender, store them wrapped in a clean kitchen towel as they come off the skillet. The trapped steam keeps them soft until you’re ready to serve.

Final Thoughts

There’s something so satisfying about pulling a warm, fragrant Roasted Garlic and Herb Flatbread straight from your own kitchen. Whether you’re dipping, wrapping, or simply enjoying it on its own, this recipe is sure to become your new go-to for easy, flavorful bread. Give it a try—you’ll be hooked after the very first bite!

Roasted Garlic and Herb Flatbread Recipe

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4.6 from 26 reviews

Author: admin
Total Time: 55 minutes
Yield: 4 flatbreads 1x
Diet: Vegetarian

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Description

This Roasted Garlic and Herb Flatbread recipe features soft, flavorful flatbreads infused with a rich roasted garlic paste and fragrant fresh herbs. Perfect as a side dish or snack, these easy-to-make flatbreads are cooked on the stovetop and finished with olive oil and herbs for a Mediterranean-inspired treat that pairs wonderfully with dips, soups, and grilled meats.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Wet Ingredients

3/4 cup warm water
2 tablespoons olive oil (plus more for brushing)

Roasted Garlic and Herbs

1 head of garlic
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon chopped parsley (optional for garnish)
Salt and pepper to taste

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Instructions

Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves, drizzle with olive oil, then wrap it tightly in foil. Roast in the oven for 35–40 minutes until the garlic is soft, golden, and fragrant. Allow it to cool before handling.
Prepare Garlic Paste: Once cooled, squeeze the roasted garlic cloves out of their skins into a bowl. Mash them thoroughly with a fork to create a smooth, fragrant garlic paste. Set aside.
Make the Dough: In a large bowl, combine the all-purpose flour, baking powder, and salt. Add the warm water and 2 tablespoons of olive oil. Mix well until a dough forms.
Knead the Dough: Transfer the dough onto a lightly floured surface. Knead for 3–4 minutes, until it becomes smooth and elastic. If sticky, sprinkle lightly with flour as needed.
Shape the Flatbreads: Divide the dough into four equal portions. Roll each piece into a thin oval or round shape, about 1/8 inch thick.
Cook the Flatbreads: Heat a skillet or griddle over medium-high heat. Place one flatbread at a time into the hot skillet and cook for 2–3 minutes on each side. The bread should puff slightly and develop golden brown spots.
Finish with Garlic and Herbs: While the flatbreads are still warm, brush them generously with olive oil. Spread a thin layer of the roasted garlic paste over the top, then sprinkle with chopped rosemary, thyme, and parsley. Season with salt and freshly ground pepper to taste.
Serve: Serve the flatbreads warm as a side dish or accompaniment to your favorite dips, soups, or grilled meats.

Notes

Flatbreads can be made ahead and reheated in the oven for convenience.
For an extra burst of flavor, add grated Parmesan or crumbled feta cheese on top before serving.
These flatbreads pair excellently with Mediterranean dips like hummus, tzatziki, or baba ganoush.
Store leftovers in an airtight container and consume within 2 days for best freshness.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Stovetop
Cuisine: Mediterranean