Nutella Stuffed Salted Caramel Blondies Recipe
If you have a soft spot for gooey, decadent desserts that deliver a little surprise in every bite, you’re going to swoon over these Nutella Stuffed Salted Caramel Blondies. Imagine a thick, chewy blondie layered with ribbons of creamy Nutella and rich caramel, finished with a sprinkle of flaky sea salt for that irresistible sweet-and-salty magic. They’re easy enough for a casual weekend treat but special enough to wow at any gathering. Trust me, this is the kind of bar you’ll want to make again and again!
Ingredients You’ll Need
One of the best things about Nutella Stuffed Salted Caramel Blondies is how each ingredient truly shines. Every element is hand-picked for maximum flavor and texture, working together to create those dreamy layers and that perfect balance of sweet, salty, and nutty.
- Unsalted butter (1/2 cup, melted and slightly cooled): The secret to a rich, tender crumb and that classic blondie flavor.
- Brown sugar (1 cup, packed): Adds a deep caramel note and keeps the blondies chewy and moist.
- Large egg (1): Provides structure and binds everything together for a perfectly set bar.
- Vanilla extract (1 teaspoon): Rounds out the flavors with a warm, aromatic sweetness.
- All-purpose flour (1 cup): The base that gives the blondies their signature plush texture.
- Baking powder (1/2 teaspoon): Gives just enough lift for a soft, pillowy interior.
- Salt (1/4 teaspoon): Balances the sweetness and enhances every other flavor in the pan.
- Nutella (1/2 cup): The star of the show, lending a creamy, chocolate-hazelnut swirl through every bite.
- Caramel sauce (1/2 cup, store-bought or homemade): Adds gooey richness and that irresistible caramel flavor.
- Flaky sea salt (for topping): A final flourish that takes these bars from delicious to downright addictive.
How to Make Nutella Stuffed Salted Caramel Blondies
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a little overhang on two sides—this will make it a breeze to lift the blondies out later. A well-prepped pan is your ticket to blondies that don’t stick and come out looking bakery-perfect.
Step 2: Mix the Blondie Batter
In a mixing bowl, whisk together the melted butter and brown sugar until the mixture is smooth and glossy. Add in the egg and vanilla extract, stirring until everything is fully incorporated. Now, sprinkle in the flour, baking powder, and salt. Stir just until combined—overmixing can make the blondies tough, and you want them to stay tender and chewy.
Step 3: Layer the Blondies with Nutella and Caramel
Spread half of your blondie batter evenly into the prepared pan. Next, use a spoon to dollop the Nutella over the surface, then gently spread it out into an even layer. Pour the caramel sauce right over the Nutella, making sure it reaches the edges for maximum gooeyness. This triple layer is what makes Nutella Stuffed Salted Caramel Blondies so irresistible!
Step 4: Top and Bake
Spoon the remaining blondie batter on top, spreading it carefully to cover the caramel and Nutella layers. Pop the pan in the oven and bake for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted near the edge comes out clean (the center will still be a little gooey, and that’s exactly what you want).
Step 5: Salt, Cool, and Slice
As soon as you pull the pan from the oven, sprinkle the top generously with flaky sea salt. Let the blondies cool completely in the pan for neat, tidy slices—if you’re after the cleanest cuts, pop them in the fridge for an hour before slicing. Lift them out with the parchment overhang and cut into squares. Dive in and enjoy every ooey-gooey bite!
How to Serve Nutella Stuffed Salted Caramel Blondies
Garnishes
For a little extra flair, consider a drizzle of warm caramel sauce or a dusting of powdered sugar over each bar. A few extra chocolate chips or a sprinkle of toasted chopped hazelnuts can also add a touch of crunch and make the Nutella Stuffed Salted Caramel Blondies look even more decadent.
Side Dishes
These blondies are undeniably rich, so they pair beautifully with something cool and simple. A scoop of vanilla ice cream or a dollop of lightly sweetened whipped cream is an absolute dream. If you’re serving them as part of a party spread, fresh berries or a simple fruit salad add a refreshing contrast.
Creative Ways to Present
For a fun twist, try cutting the blondies into bite-size squares and arranging them on a dessert platter for parties. You can even layer them in parfait glasses with whipped cream and caramel for a showstopping trifle, or wrap individual squares in parchment for the sweetest homemade gift.
Make Ahead and Storage
Storing Leftovers
Nutella Stuffed Salted Caramel Blondies keep wonderfully at room temperature in an airtight container for up to three days. If your kitchen is on the warm side, store them in the fridge to keep the layers set and the flavors fresh.
Freezing
These blondies freeze like a dream! Wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag or container. They’ll keep their chewy texture and rich flavor for up to three months—just thaw at room temperature when you’re ready to enjoy.
Reheating
If you love that warm, gooey center, pop a blondie square in the microwave for 10–15 seconds. Serve immediately for that just-baked magic, especially if you’re pairing it with a scoop of ice cream.
FAQs
Can I use homemade caramel sauce instead of store-bought?
Absolutely! Homemade caramel sauce will work beautifully and can add an extra layer of flavor to your Nutella Stuffed Salted Caramel Blondies. Just make sure the sauce is thick enough to layer and not too runny.
What’s the best way to get neat, clean cuts?
For the sharpest, cleanest slices, let your blondies cool completely and then chill them in the fridge for an hour. Use a sharp knife, wiping it clean between cuts, for perfect squares every time.
Can I double the recipe for a crowd?
Definitely! Simply double all the ingredients and bake in a 9×13-inch pan. Keep an eye on the baking time—you may need to add a few extra minutes to ensure everything sets just right.
Is it possible to make Nutella Stuffed Salted Caramel Blondies gluten-free?
Yes! Substitute your favorite 1:1 gluten-free all-purpose flour blend for the regular flour. The texture may be slightly different, but the blondies will still be deliciously gooey and rich.
Do I need to swirl the Nutella and caramel together?
That’s totally up to you! Spreading them in distinct layers gives you dramatic, gooey pockets, but a gentle swirl with a knife creates a marbled effect. Both methods are delicious, so choose your favorite look.
Final Thoughts
If you’re looking for a dessert that’s just as fun to make as it is to eat, Nutella Stuffed Salted Caramel Blondies are calling your name. Every bite is a perfect harmony of chewy blondie, creamy Nutella, and luscious caramel. Treat yourself and see why these bars are destined to become a new favorite—don’t be surprised when they disappear in record time!
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Nutella Stuffed Salted Caramel Blondies Recipe
- Total Time: 45 minutes plus cooling
- Yield: 16 blondies 1x
- Diet: Vegetarian
Description
These Nutella Stuffed Salted Caramel Blondies combine a rich, buttery blondie base with gooey layers of Nutella and luscious caramel sauce, topped with flaky sea salt for the perfect balance of sweet and salty indulgence. Ideal for dessert lovers looking for a decadent treat with a unique twist.
Ingredients
Blondie Batter
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Filling and Topping
- 1/2 cup Nutella
- 1/2 cup caramel sauce (store-bought or homemade)
- Flaky sea salt for topping
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal of the blondies later.
- Mix Wet Ingredients: In a mixing bowl, whisk together the melted butter and packed brown sugar until smooth and fully combined. Add the egg and vanilla extract and beat until the mixture is well combined and glossy.
- Combine Dry Ingredients: Stir in the all-purpose flour, baking powder, and salt just until combined. Be careful not to overmix to keep the blondies tender.
- Layer Batter and Nutella: Spread half of the blondie batter evenly into the prepared baking pan. Using a spoon, drop dollops of Nutella over the batter layer, then gently spread the Nutella out into an even layer over the batter.
- Add Caramel Layer: Pour the caramel sauce evenly over the Nutella layer, covering it carefully without mixing the layers too much.
- Top with Remaining Batter: Carefully spoon the remaining blondie batter over the caramel layer and spread it to cover the surface evenly, sealing in the fillings.
- Bake: Bake for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted near the edge comes out clean. The centers may remain slightly gooey, which adds to the indulgence.
- Finish with Sea Salt and Cool: While the blondies are still warm, sprinkle flaky sea salt on top to enhance the flavor. Allow the blondies to cool completely in the pan before slicing to ensure clean cuts.
Notes
- For cleaner cuts, refrigerate the blondies for at least 1 hour before slicing.
- Use a small offset spatula or spoon to gently spread each layer for even distribution.
- For a marbled effect, gently swirl the caramel and Nutella together instead of layering separately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 230
- Sugar: 19 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg
