If you’re craving a breakfast that feels like dessert but is secretly nourishing, you’re going to fall in love with Cookie Dough Overnight Oats. This dreamy recipe combines all the flavors of classic chocolate chip cookie dough—think creamy oats, nutty almond butter, and sweet maple syrup—into a wholesome, ready-to-eat morning treat. Every spoonful is packed with protein, fiber, and just enough chocolate chips to make you feel like you’re indulging, all while fueling you for the day ahead. Cookie Dough Overnight Oats are not only easy to make but endlessly customizable, and they’re guaranteed to brighten even the sleepiest of mornings.

Cookie Dough Overnight Oats Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients for Cookie Dough Overnight Oats couldn’t be easier, and each one plays a starring role in creating that irresistible cookie dough flavor and texture. With just a handful of pantry staples, you’ll have everything you need for a creamy, crave-worthy breakfast.

Old-fashioned rolled oats: The foundation for that perfect chewy texture and slow-release energy to keep you satisfied.
Chia seeds: These tiny seeds add a boost of fiber and help create a thick, pudding-like consistency.
Almond butter (or peanut butter): For rich, nutty flavor that mimics the taste of classic cookie dough.
Maple syrup: Adds natural sweetness and a hint of caramel notes—swap for honey or agave if you like.
Vanilla extract: Infuses the oats with that warm, bakery-fresh aroma every cookie dough recipe needs.
Milk of choice (dairy or non-dairy): Makes the oats creamy and brings everything together—use your favorite!
Plain Greek yogurt: Adds protein and a tangy, cheesecake-like undertone while making the oats extra creamy.
Mini chocolate chips: The star mix-in! These melt into the oats, adding chocolatey pops in every bite.
Pinch of salt: A little salt balances the sweetness and makes all the flavors sing, just like in real cookie dough.

How to Make Cookie Dough Overnight Oats

Step 1: Mix the Base Ingredients

Start by grabbing a jar or any airtight container you love. Add the rolled oats, chia seeds, almond butter, maple syrup, vanilla extract, your chosen milk, Greek yogurt, and a pinch of salt. Stir everything together until the mixture is smooth and the oats are well coated in that luscious nutty goodness. The chia seeds might float at first, but they’ll soak up liquid and thicken everything overnight.

Step 2: Fold in the Chocolate Chips

Once your oat mixture is even and creamy, gently fold in the mini chocolate chips. This is the moment that transforms your oats from “just breakfast” to Cookie Dough Overnight Oats magic—those little chips will hold their shape and give you delightful chocolatey spots in every bite.

Step 3: Let It Chill

Seal your container and pop it into the fridge. You’ll want to let the oats chill for at least 4 hours, but overnight is truly best. During this time, the oats and chia seeds soak up all the flavors and become wonderfully creamy, just like cookie dough straight from the bowl.

Step 4: Stir and Serve

In the morning, give your Cookie Dough Overnight Oats a good stir to make sure everything is evenly distributed and extra creamy. If you like, top with a handful of extra chocolate chips or a drizzle of nut butter for a breakfast that feels extra special. Enjoy straight from the fridge, or warm it gently in the microwave for a comforting twist.

How to Serve Cookie Dough Overnight Oats

Garnishes

The best part about serving Cookie Dough Overnight Oats is dressing them up! Sprinkle a few more mini chocolate chips on top, add a swirl of almond butter, or finish with a dusting of flaky sea salt for a gourmet touch. Even a dollop of Greek yogurt or a crumble of cookie pieces can make your jar look and taste bakery-worthy.

Side Dishes

Pair your Cookie Dough Overnight Oats with a fresh fruit salad for a burst of color and brightness, or enjoy alongside a hot cup of coffee or tea to balance the sweetness. If you’re feeling fancy, a smoothie or a handful of mixed nuts also makes for a satisfying, protein-packed breakfast spread.

Creative Ways to Present

Get playful with your presentation! Layer Cookie Dough Overnight Oats in a parfait glass with extra yogurt and berries for a brunch-worthy look, or pack them into mini mason jars for a portable, grab-and-go treat. For kids (or kids at heart), try serving them in a bowl with a spoonful of whipped cream and sprinkles on top—pure breakfast joy!

Make Ahead and Storage

Storing Leftovers

One of the joys of Cookie Dough Overnight Oats is just how well they keep. Store leftovers in an airtight container in the fridge for up to 3 days. Give them a quick stir before serving and add a splash of milk if they’ve thickened up too much.

Freezing

While overnight oats generally taste best fresh, you can freeze Cookie Dough Overnight Oats in individual portions if needed. Just thaw them overnight in the fridge before serving and stir well to restore their creamy texture. Add fresh toppings after thawing for the best flavor.

Reheating

If you prefer your oats warm, simply microwave them for about 30 seconds to 1 minute. Stir well and add a splash of milk to loosen the consistency. Warming brings out the gooey cookie dough vibes and makes the chocolate chips extra melty—highly recommended on chilly mornings!

FAQs

Can I use instant oats instead of rolled oats?

Instant oats will work in a pinch, but they tend to become much softer and lose that chewy, cookie dough-like texture. For the best results, stick with old-fashioned rolled oats.

What’s the best nut butter for Cookie Dough Overnight Oats?

Almond butter creates a mild, classic cookie dough flavor, but peanut butter is fantastic if you’re a fan of that nostalgic taste. You can also experiment with cashew or sunflower seed butter for fun variations.

How can I make these totally dairy-free?

It’s easy! Use your favorite plant-based milk (like almond, oat, or soy) and substitute the Greek yogurt with a dairy-free variety. The oats will be just as creamy and delicious.

Can I double or triple this recipe for meal prep?

Absolutely! Simply multiply the ingredients and mix everything in a larger bowl, then portion into individual jars. Cookie Dough Overnight Oats are perfect for prepping several breakfasts ahead of time.

Is it safe to eat oats that haven’t been cooked?

Yes! Rolled oats soften beautifully when soaked in liquid overnight, so they’re perfectly safe and easy to digest. In fact, this method retains more of the oats’ nutrients and gives you that signature chewy texture.

Final Thoughts

If you’re looking to start your morning on a sweet note (without sacrificing nutrition), Cookie Dough Overnight Oats are the answer. Easy to make, endlessly adaptable, and bursting with cookie dough flavor, these oats will have you jumping out of bed. Give them a try and see how much fun breakfast can be!

Cookie Dough Overnight Oats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 27 reviews

Author: admin
Total Time: 5 minutes (plus chilling time)
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

This Cookie Dough Overnight Oats recipe combines creamy oats with almond butter, chia seeds, and mini chocolate chips for a healthy, no-cook breakfast that tastes just like cookie dough. Ready in minutes and perfect for busy mornings, it’s a nutritious and delicious way to start your day.

Ingredients

Scale

Base Ingredients

1/2 cup old-fashioned rolled oats
1 tablespoon chia seeds
1 tablespoon almond butter (or peanut butter)
1 tablespoon maple syrup
1/2 teaspoon vanilla extract
1/2 cup milk of choice (dairy or non-dairy)
1/4 cup plain Greek yogurt
Pinch of salt

Add-ins

1 tablespoon mini chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Combine Ingredients: In a jar or airtight container, add the rolled oats, chia seeds, almond butter, maple syrup, vanilla extract, milk, Greek yogurt, and a pinch of salt. Stir well to ensure all ingredients are evenly mixed together.
Add Chocolate Chips: Gently fold in the mini chocolate chips so they are distributed throughout the mixture without melting.
Refrigerate Overnight: Seal the container tightly and place it in the refrigerator overnight or for at least 4 hours to allow the oats and chia seeds to absorb the liquids and soften.
Stir and Serve: In the morning, give the oats a good stir to combine any settled ingredients. Top with extra mini chocolate chips or a drizzle of your favorite nut butter if desired.
Enjoy: Serve the oats cold straight from the fridge or warm them briefly in the microwave for a cozy breakfast treat.

Notes

For a dairy-free version, substitute plant-based milk and yogurt.
You can swap maple syrup with honey or agave nectar to suit your preference.
Feel free to use any nut butter you like, such as peanut butter or cashew butter.
This overnight oats dish keeps fresh in the refrigerator for up to 3 days.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-Cook
Cuisine: American