If you’re ready to embrace fall in the most delicious way possible, you have to try Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever! Imagine soft, gooey cinnamon rolls layered with tender, spiced apples, all drizzled with caramel and crowned with a cloud of whipped cream. This recipe is pure comfort, combining the nostalgic flavors of apple pie and cinnamon rolls in every glorious bite. Whether you’re making it for a holiday gathering or just to celebrate a cozy night in, this is the layered dessert you’ll want to make on repeat.

Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever Recipe - Recipe Image

Ingredients You’ll Need

Base
- 2 cans (8-count each) refrigerated cinnamon rolls with icing
- Nonstick cooking spray
Apple Filling
- 4 cups peeled and diced apples (such as Honeycrisp or Granny Smith)
- ⅓ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
Toppings
- ¾ cup caramel sauce (divided)
- 1 cup whipped topping or whipped cream

How to Make Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever

Step 1: Prep the Baking Dish and Cinnamon Roll Crust

Start by preheating your oven to 350°F, and give your 8×8-inch or 9×9-inch baking dish a generous misting of nonstick spray—this step makes serving so much easier! Next, unroll half of your cinnamon rolls and gently press them into the bottom of the dish, pinching the seams so you have a solid, even crust. Pop this into the oven for 10 minutes. This quick pre-bake helps the bottom layer stay sturdy and deliciously golden even after all that luscious filling goes on top.

Step 2: Cook the Apple Filling

While your crust is baking, grab a saucepan and add your diced apples, sugar, cinnamon, nutmeg, cornstarch, lemon juice, and vanilla. Stir everything together over medium heat and let it bubble away for about 8–10 minutes. The apples will soften, their juices will thicken into a glossy, fragrant sauce, and your kitchen will start to smell like an autumn wonderland.

Step 3: Layer the Apples and Caramel

Once the bottom crust is out of the oven, spread half of your warm apple filling right over it. Immediately drizzle a few tablespoons of caramel sauce over the apples—don’t be shy, this is what makes it extra ooey-gooey!

Step 4: Add the Second Cinnamon Roll Layer and More Filling

Flatten the remaining cinnamon rolls and carefully lay them over the apple-caramel layer, pinching the seams to make a second crust. Top with the rest of your apple mixture, then finish with another generous drizzle of caramel sauce. Every layer should look (and smell) irresistible at this point.

Step 5: Bake to Golden Perfection

Slide your assembled lasagna back into the oven and bake for 20–25 minutes. You’re looking for a golden, bubbling top and beautifully caramelized edges. Let it cool for at least 15 minutes before serving—this helps the layers set up for perfect slices.

Step 6: Finish with Whipped Cream and Extra Caramel

Right before serving, crown your Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever with a generous layer of whipped cream and a final drizzle of caramel. If you have extra icing from the cinnamon rolls, go ahead and zigzag that over the top, too. Get ready for the ultimate fall dessert moment!

How to Serve Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever

Garnishes

To make every serving truly special, sprinkle a few chopped pecans or walnuts over the top for crunch, or dust lightly with extra cinnamon. For a dazzling finish, use both the caramel sauce and the reserved cinnamon roll icing—double the drizzle, double the delight!

Side Dishes

This dessert pairs beautifully with a scoop of vanilla ice cream, which melts luxuriously into the warm layers. For a more elegant touch, a cup of hot apple cider or cinnamon-spiced coffee will enhance the cozy flavors of Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever.

Creative Ways to Present

Serve individual squares on small dessert plates with a fork, or go bold by scooping warm portions into bowls and topping with a dollop of whipped cream. For gatherings, arrange sliced pieces on a rustic wooden board, and let guests help themselves to extra caramel and nuts for topping. If you’re hosting a fall brunch, cut the lasagna into mini squares and serve on a tiered tray for a show-stopping centerpiece.

Make Ahead and Storage

Storing Leftovers

Leftover Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever will keep beautifully in the refrigerator. Simply cover the baking dish tightly with foil or transfer slices to an airtight container, and store for up to 3 days. The flavors just keep getting better!

Freezing

If you want to prep ahead, you can freeze the fully baked and cooled lasagna. Wrap it well in plastic wrap and a layer of foil, or use a freezer-safe container. Thaw in the fridge overnight before reheating. It’s a lifesaver for busy weeks or unexpected guests.

Reheating

To reheat, warm individual slices in the microwave for about 30 seconds, or cover and bake in a 300°F oven until heated through. Add fresh whipped cream and an extra caramel drizzle just before serving to recapture that fresh-from-the-oven magic.

FAQs

Can I use homemade cinnamon roll dough instead of refrigerated rolls?

Absolutely! If you have a favorite homemade cinnamon roll recipe, feel free to use it. Just roll and cut as usual, then flatten the rolls to fit your layers. It will add a personal, bakery-fresh touch to your Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever.

What’s the best type Dessert

A blend of tart Granny Smith and sweet Honeycrisp apples works wonderfully, giving you the best balance of flavor and texture. But don’t hesitate to use your favorite baking apples or whatever you have on hand.

Can I add nuts or raisins to the filling?

Definitely! Chopped pecans, walnuts, or even a handful of golden raisins can be stirred into the apple filling for added crunch and a hint of extra sweetness. It’s a great way to make the recipe your own.

Is it possible to make this dessert dairy-free?

Yes! Use a dairy-free whipped topping and check that your cinnamon rolls and caramel sauce are dairy-free (many store brands offer vegan options). The result will still be every bit as dreamy and delicious.

Can I prepare Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever in advance?

Yes, you can assemble the lasagna a day ahead and refrigerate it before baking. When you’re ready, just bake it as directed, adding a few extra minutes if it’s cold from the fridge.

Final Thoughts

If you’re craving a comforting, crowd-pleasing dessert, you can’t go wrong with Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever. It’s irresistibly gooey, packed with fall flavors, and so much fun to share. Don’t be surprised if it becomes your new seasonal tradition—give it a try and taste the magic for yourself!

Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever Recipe

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4.8 from 10 reviews

Author: admin
Total Time: 55 minutes
Yield: 9 servings 1x
Diet: Vegetarian

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Description

Cinnamon Roll Apple Lasagna is an indulgent and comforting fall dessert that layers soft cinnamon rolls with a spiced apple filling, caramel sauce, and whipped cream. This easy-to-make baked treat offers the flavors of classic apple pie combined with the gooey sweetness and spice of cinnamon rolls, making it perfect for chilly autumn evenings or holiday gatherings.

Ingredients

Scale

Base

2 cans (8-count each) refrigerated cinnamon rolls with icing
Nonstick cooking spray

Apple Filling

4 cups peeled and diced apples (such as Honeycrisp or Granny Smith)
⅓ cup granulated sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon cornstarch
1 tablespoon lemon juice
½ teaspoon vanilla extract

Toppings

¾ cup caramel sauce (divided)
1 cup whipped topping or whipped cream

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Instructions

Prepare the Baking Dish: Preheat your oven to 350°F (175°C) and lightly spray an 8×8-inch or 9×9-inch baking dish with nonstick cooking spray to prevent sticking.
Form the Base Layer: Unroll the cinnamon rolls and press half of them firmly into the bottom of the prepared baking dish, pinching the seams together to create a crust-like layer. Bake this layer for 10 minutes, then remove it from the oven.
Cook the Apple Filling: While the base is baking, combine diced apples, granulated sugar, cinnamon, nutmeg, cornstarch, lemon juice, and vanilla extract in a medium saucepan. Cook over medium heat, stirring occasionally, for 8 to 10 minutes until the apples are tender and the mixture thickens.
Layer the Filling and Sauce: Spread half of the cooked apple filling evenly over the pre-baked cinnamon roll crust. Drizzle a few tablespoons of caramel sauce on top.
Add the Second Cinnamon Roll Layer: Flatten the remaining cinnamon rolls and press them together into a solid layer over the apple filling. Spread the rest of the apple mixture over this layer and drizzle with the remaining caramel sauce.
Bake Again: Return the dish to the oven and bake for 20 to 25 minutes, or until the top is golden brown and bubbly.
Cool and Serve: Allow the dessert to cool for at least 15 minutes. Before serving, top with whipped topping or whipped cream and a final drizzle of caramel sauce for extra sweetness and presentation.

Notes

This dessert is best served warm for a gooey, comforting experience but can also be chilled and sliced like a layered bar for a firmer texture.
For added crunch and flavor, try mixing in chopped pecans or walnuts into the apple filling.
Using the icing from the cinnamon rolls as an extra drizzle on top adds additional sweetness and visual appeal.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American