Get ready to fall head over heels for these Salted Caramel Truffles! Imagine a luscious, creamy caramel blended with rich chocolate, a whisper of sea salt, and a silky chocolate shell or dusting of cocoa powder. Each bite is a perfect balance of sweet, salty, and melt-in-your-mouth decadence. Whether you’re planning a special occasion, a holiday treat, or just want to impress with a homemade gift, this recipe transforms simple ingredients into show-stopping delights that are truly irresistible.

Salted Caramel Truffles Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these truffles lies in their simplicity—every ingredient plays a special role, from building layers of flavor to creating that luxurious, velvety texture. Let’s break down what you’ll need and why each one is key to Salted Caramel Truffles perfection.

Granulated sugar: The foundation for your homemade caramel, bringing deep flavor and golden color.
Unsalted butter (cut into cubes): Adds richness and helps create a silky caramel.
Heavy cream (room temperature): Essential for both caramel and ganache; makes everything extra creamy.
Sea salt (plus more for garnish): The secret to that signature salty-sweet contrast in every truffle.
Semi-sweet or dark chocolate (chopped): Choose high-quality chocolate for a deep, satisfying flavor.
Vanilla extract: Rounds out the flavors and adds a mellow, aromatic note.
Cocoa powder or melted chocolate (for coating): Finish your truffles with a classic cocoa dusting or a glossy chocolate shell—your choice!

How to Make Salted Caramel Truffles

Step 1: Make the Caramel

Start by melting the granulated sugar in a heavy-bottomed saucepan over medium heat, stirring constantly as it transforms from grainy white to a deep, golden amber. This step is all about patience and focus—never walk away! Once you reach that beautiful color, quickly whisk in the cubed butter until it’s fully melted and silky smooth.

Step 2: Add the Cream and Salt

With the caramel bubbling away, slowly (and carefully!) pour in the 1/2 cup heavy cream, whisking the entire time. The mixture will bubble up excitedly, so keep your distance and don’t stop stirring. Once it settles down, add the sea salt to create that crave-worthy salted caramel flavor, then remove from heat and let cool for about 10–15 minutes.

Step 3: Prepare the Chocolate Ganache

While your caramel cools, place the chopped chocolate in a heatproof bowl. Heat the remaining 1/4 cup heavy cream in a small saucepan until it just begins to simmer, then pour it over the chocolate. Let it sit for a minute to soften, then stir until you have a gloriously smooth ganache. Stir in the vanilla extract for a heavenly aroma.

Step 4: Combine Caramel and Ganache

Now for the magic: slowly add your cooled salted caramel into the chocolate ganache, mixing thoroughly until the two become one irresistibly creamy mixture. This is where Salted Caramel Truffles truly come to life!

Step 5: Chill the Mixture

Cover the bowl and transfer to the refrigerator to chill for at least 2 hours, or until the mixture is firm enough to scoop. This step is crucial for easy rolling and perfect truffle texture.

Step 6: Shape and Coat the Truffles

Once chilled and firm, use a small scoop or spoon to portion out the mixture and roll into bite-sized balls. For the finishing touch, roll each truffle in cocoa powder or dip into melted chocolate. Before the coating sets, sprinkle each with a delicate pinch of sea salt for that picture-perfect finish.

How to Serve Salted Caramel Truffles

Garnishes

For a truly elegant finishing touch, sprinkle each truffle with a tiny pinch of flaky sea salt just before the chocolate or cocoa powder sets. You can also add a drizzle of melted white chocolate or a dusting of edible gold powder for a festive flair.

Side Dishes

Salted Caramel Truffles are absolutely dreamy on their own, but they pair beautifully with a cup of robust espresso or a glass of dessert wine. For a show-stopping dessert platter, serve them alongside fresh berries, shortbread cookies, or a selection of cheeses.

Creative Ways to Present

Turn your Salted Caramel Truffles into a gift-worthy treat by packaging them in a decorative box lined with parchment. You can also skewer them on lollipop sticks for a playful twist, or arrange them in mini cupcake liners for a polished finish at your next gathering.

Make Ahead and Storage

Storing Leftovers

To keep your Salted Caramel Truffles at their best, store them in an airtight container in the fridge. They’ll stay fresh and delicious for up to one week, making them a perfect make-ahead dessert or edible gift.

Freezing

If you want to save some for later (or hide a secret stash!), these truffles freeze beautifully. Simply layer them between sheets of parchment paper in a freezer-safe container. When you’re ready to enjoy, thaw in the fridge overnight.

Reheating

While Salted Caramel Truffles are best enjoyed cold or at room temperature, if you prefer a gooier center, let them sit at room temperature for 10–15 minutes before serving. There’s no need to microwave or heat them—just let that creamy center soften naturally.

FAQs

Can I use store-bought caramel instead of making it from scratch?

Absolutely! If you’re short on time, you can use high-quality store-bought caramel sauce. Just be sure to choose one that’s thick and not overly runny so your truffle mixture sets up nicely.

What type Dessert

Semi-sweet or dark chocolate is ideal for this recipe as it balances the sweetness of the caramel. Using high-quality chocolate really makes a difference in both flavor and texture.

How do I prevent the caramel from burning?

Keep a close eye as the sugar melts and stir constantly. Remove from heat as soon as it reaches a deep amber color. Using a heavy-bottomed pan helps distribute heat more evenly and prevents hot spots.

Can I make these truffles vegan or dairy-free?

Yes! Swap the butter and cream for plant-based alternatives, and choose dairy-free chocolate. The results will still be rich and delicious, though the texture may vary slightly.

Why did my truffle mixture turn out too soft to roll?

If your mixture is too soft, it may need more chilling time. Pop it back in the fridge for another hour or two. If it’s still too loose, you can add a bit more melted chocolate to help it firm up.

Final Thoughts

I can’t wait for you to experience the magic of homemade Salted Caramel Truffles! They’re an impressive treat that’s fun to make, endlessly giftable, and absolutely unforgettable. Don’t be surprised if these little bites of bliss become a new tradition in your kitchen—happy truffle making!

Salted Caramel Truffles Recipe

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4.6 from 10 reviews

Author: admin
Total Time: 2 hours 30 minutes
Yield: 24 truffles 1x
Diet: Vegetarian

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Description

Indulge in these luscious Salted Caramel Truffles, a perfect blend of rich caramel and smooth chocolate with a hint of sea salt. These no-bake treats are simple to prepare and make an elegant dessert or gift for any occasion.

Ingredients

Scale

Caramel

1 cup granulated sugar
6 tablespoons unsalted butter, cut into cubes
1/2 cup heavy cream, room temperature
1/2 teaspoon sea salt, plus more for garnish

Chocolate Ganache

8 oz semi-sweet or dark chocolate, chopped
1/4 cup heavy cream
1 teaspoon vanilla extract

Coating

Cocoa powder or melted chocolate, for coating

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Instructions

Make the Caramel: In a heavy-bottomed saucepan over medium heat, melt the sugar while stirring constantly until it turns a deep amber color. Immediately whisk in the butter until fully melted and combined. Slowly pour in 1/2 cup heavy cream while whisking—be careful, the mixture will bubble vigorously. Continue stirring until smooth. Remove from heat and stir in the sea salt. Let the caramel cool for 10–15 minutes.
Prepare the Chocolate Ganache: Place the chopped chocolate in a heatproof bowl. In a small saucepan, heat the remaining 1/4 cup heavy cream until just simmering, then pour over the chocolate. Let sit for 1 minute, then stir until smooth. Add vanilla extract and the cooled salted caramel, mixing until fully incorporated.
Chill the Mixture: Refrigerate the caramel chocolate mixture for at least 2 hours, or until firm enough to scoop.
Form the Truffles: Scoop out small portions of the chilled mixture and roll into balls using your hands.
Coat the Truffles: Roll the truffles in cocoa powder or dip them in melted chocolate. Immediately sprinkle each with a tiny pinch of sea salt before the coating sets.
Chill Before Serving: Place the coated truffles in the refrigerator until firm and ready to serve.

Notes

Use high-quality chocolate for the best flavor and texture.
Truffles can be stored in the refrigerator for up to 1 week.
For longer storage, freeze the truffles and thaw before serving.
Handle the caramel carefully as it can be very hot and may bubble vigorously when cream is added.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American