Name: Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 tsp Italian seasoning; 1/2 tsp paprika; Salt and pepper to taste; Toothpicks or kitchen twine (for securing); 1 cup mushrooms, finely chopped; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tbsp butter; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese

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If you’re searching for a show-stopping dinner that’s secretly simple to pull off, Cheesy Garlic Butter Mushroom Stuffed Chicken is about to become your new go-to. Imagine juicy chicken breasts brimming with savory mushrooms, gooey cheese, and a kiss of garlic butter, all baked to golden perfection. This dish is pure comfort and elegance rolled into one, making it perfect for a weeknight treat or a special gathering. The flavors meld together in every bite, and the aroma alone will have everyone racing to the table. Trust me, this is one of those recipes you’ll want to make on repeat!

Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Cheesy Garlic Butter Mushroom Stuffed Chicken is how it transforms humble ingredients into something spectacular. Each component brings its own magic, whether it’s richness, color, or a burst of flavor. Here’s what you’ll need, and why they matter:

Chicken breasts: Boneless, skinless, and perfect for stuffing, they create a juicy base that soaks up all the delicious flavors.
Mushrooms: Finely chopped for maximum flavor and texture, they add earthiness and keep the filling moist.
Garlic: Minced fresh for that unmistakable fragrance and depth—don’t skimp here!
Olive oil: Used for sautéing, it adds a subtle fruitiness and helps the mushrooms brown beautifully.
Butter: Gives the filling a rich, luxurious mouthfeel and classic garlic butter flavor.
Mozzarella cheese: Melty, stretchy, and mild—the perfect cheesy binder for the filling.
Parmesan cheese: Adds a nutty, salty punch that balances the richness of the mozzarella.
Italian seasoning: Brings a hint of herbs that brightens up the whole dish.
Paprika: A dash of warm color and subtle smokiness for both flavor and looks.
Salt and pepper: Essential for seasoning the chicken and the filling—taste as you go!
Toothpicks or kitchen twine: These keep your stuffed chicken sealed tight, so all that cheesy mushroom goodness stays put.

How to Make Cheesy Garlic Butter Mushroom Stuffed Chicken

Step 1: Prepare the Mushroom Filling

Start by heating the olive oil and butter in a skillet over medium heat. Toss in the chopped mushrooms and minced garlic, sautéing for about 5–6 minutes until they’re soft and any liquid has evaporated. Season with a pinch of salt, then let the mixture cool slightly. This step builds a foundation of flavor and ensures your filling isn’t watery when stuffed inside the chicken.

Step 2: Butterfly and Season the Chicken

Carefully butterfly each chicken breast by slicing it horizontally to create a deep pocket, but don’t cut all the way through. This technique gives you the perfect envelope for all that cheesy mushroom goodness. Season both sides of the chicken generously with salt, pepper, paprika, and Italian seasoning for maximum flavor in every bite.

Step 3: Stuff and Secure

Spoon the cooled mushroom mixture into each chicken pocket, then add a generous sprinkle of mozzarella and Parmesan cheeses. Gently press the chicken closed and use toothpicks or kitchen twine to secure the edges. This helps keep the filling intact while the chicken bakes and ensures a beautiful, melty center.

Step 4: Bake to Perfection

Arrange the stuffed chicken breasts in a baking dish or oven-safe skillet. Bake in a preheated 375°F oven for 25–30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F. For an extra touch of color and a hint of crispiness, broil the tops for the last 2–3 minutes.

Step 5: Rest and Serve

Once baked, let the Cheesy Garlic Butter Mushroom Stuffed Chicken rest for a few minutes before serving. This keeps the juices inside and makes slicing a breeze. If you want to go the extra mile, spoon some pan juices over the top for an irresistible finish.

How to Serve Cheesy Garlic Butter Mushroom Stuffed Chicken

Garnishes

Fresh herbs like chopped parsley or basil make a lovely, colorful garnish that adds a burst of freshness. A light drizzle of olive oil or a sprinkle of extra Parmesan just before serving creates that restaurant-quality flair.

Side Dishes

This main dish pairs beautifully with a crisp green salad, roasted vegetables, or creamy mashed cauliflower for a low-carb feast. Garlic bread or simple pasta can round out the meal if you’re feeding a hungry crowd.

Creative Ways to Present

For a dinner party, slice the stuffed chicken breasts on a diagonal and fan them out on a platter—everyone will be wowed by the cheesy mushroom filling! Or serve each portion atop a bed of sautéed spinach for an elegant touch.

Make Ahead and Storage

Storing Leftovers

Store leftover Cheesy Garlic Butter Mushroom Stuffed Chicken in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen as they sit, making for a delicious next-day lunch or dinner.

Freezing

You can freeze the cooked stuffed chicken by wrapping each piece tightly in foil or plastic wrap, then placing them in a freezer-safe bag or container. They’ll keep well for up to 2 months—just remember to label and date your stash!

Reheating

To reheat, place the thawed chicken in a baking dish, cover with foil, and warm in a 350°F oven until heated through (about 15–20 minutes). For best results, avoid microwaving, as it can make the chicken tough and the filling unevenly hot.

FAQs

Can I use different types of mushrooms?

Absolutely! While button mushrooms work perfectly, feel free to experiment with cremini, shiitake, or even a medley for extra flavor and texture in your Cheesy Garlic Butter Mushroom Stuffed Chicken.

What cheese substitutes work well?

If mozzarella isn’t your jam, try provolone or Swiss for a slightly different (but equally melty) result. You can also play around with smoked cheeses for a deeper flavor.

How do I keep the filling from leaking out?

Make sure not to overstuff the chicken, and always secure the edges well with toothpicks or kitchen twine. Chilling the stuffed chicken for 10 minutes before baking can also help the filling set.

Can I prepare this dish ahead of time?

Yes! You can assemble Cheesy Garlic Butter Mushroom Stuffed Chicken up to one day ahead. Cover and refrigerate, then bake just before serving for a fuss-free dinner.

Is this recipe gluten-free?

It sure is! All the ingredients are naturally gluten-free, so you can enjoy this dish without worry. Just double-check your seasoning blends to make sure there are no hidden gluten-containing additives.

Final Thoughts

I can’t recommend Cheesy Garlic Butter Mushroom Stuffed Chicken enough—it’s a dish that never fails to impress yet is so simple to make. Whether you’re cooking for family, friends, or just treating yourself, it’s bound to become a favorite in your kitchen too. Give it a try and let the cheesy, garlicky goodness win you over!

Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

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4.9 from 14 reviews

Author: admin
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Cheesy Garlic Butter Mushroom Stuffed Chicken is a flavorful and satisfying main course featuring tender chicken breasts stuffed with a savory mixture of sautéed mushrooms, garlic, and a blend of melted mozzarella and Parmesan cheeses. Baked to perfection and finished under the broiler for a golden crust, it’s a perfect gluten-free and low-carb dinner option.

Ingredients

Scale

Chicken and Seasoning

4 boneless, skinless chicken breasts
1 tsp Italian seasoning
1/2 tsp paprika
Salt and pepper to taste
Toothpicks or kitchen twine (for securing)

Stuffing

1 cup mushrooms, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
1 tbsp butter
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed chicken breasts.
Sauté Mushrooms and Garlic: In a skillet over medium heat, melt the olive oil and butter together. Add the finely chopped mushrooms and minced garlic, sautéing for 5 to 6 minutes until the mushrooms are softened and any moisture has evaporated. Season lightly with salt, then remove from heat and allow to cool slightly.
Prepare Chicken: Using a sharp knife, butterfly each chicken breast by slicing it horizontally through the middle to create a pocket, being careful not to cut all the way through.
Season Chicken: Season both sides of each chicken breast generously with salt, pepper, paprika, and Italian seasoning to enhance the flavor.
Stuff Chicken: Carefully fill each chicken pocket with the sautéed mushroom and garlic mixture, then add the shredded mozzarella and grated Parmesan cheese on top. Secure the openings with toothpicks or kitchen twine to keep the filling inside during baking.
Bake: Place the stuffed chicken breasts in a baking dish or oven-safe skillet. Bake in the preheated oven for 25 to 30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Broil for Color: For a golden, cheesy crust on top, switch your oven to broil and broil the chicken for an additional 2 to 3 minutes—watch carefully to prevent burning.
Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes before serving. This helps the juices redistribute for a moist and tender bite.

Notes

Substitute mozzarella with provolone or Swiss cheese for a different flavor.
For a richer taste, spoon some pan juices over the stuffed chicken before serving.
Butterflying the chicken breasts evenly helps ensure uniform cooking and easier stuffing.
Be cautious when broiling to avoid overcooking or burning the cheese topping.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American