Name: Chocolate Chip Cheesecake Bars Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 3 h 55 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar; 1/2 cup unsalted butter, melted; 16 oz cream cheese, softened; 1/2 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1 cup mini chocolate chips (plus extra for topping)

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If you’re searching for a dessert that’s creamy, rich, and packed with pockets of melty chocolate, look no further than these Chocolate Chip Cheesecake Bars. Imagine a buttery graham cracker crust layered with silky smooth cheesecake and studded with mini chocolate chips in every bite—it’s the kind of treat that turns ordinary moments into something special. Whether you’re baking for a potluck, a family gathering, or simply to satisfy your own sweet tooth, Chocolate Chip Cheesecake Bars are always a crowd-pleaser and couldn’t be easier to make.

Chocolate Chip Cheesecake Bars Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Chocolate Chip Cheesecake Bars is all in their simplicity—each ingredient plays a starring role in creating that perfect combination of creamy, crunchy, and chocolatey. Here’s what you’ll need and why each one matters:

Graham cracker crumbs: The base of your bars, these provide a toasty, buttery crunch that perfectly complements the creamy filling.
Granulated sugar: A touch in both the crust and filling gives just the right amount of sweetness without overpowering the cheesecake.
Unsalted butter, melted: Binds the crust together and adds richness to every bite.
Cream cheese, softened: The hero of the show—smooth, tangy, and ultra-creamy for that classic cheesecake texture.
Eggs: Essential for setting the cheesecake layer just right, making it sliceable but still luscious.
Vanilla extract: A little goes a long way to enhance the flavors and add warmth to the filling.
Mini chocolate chips (plus extra for topping): These little gems ensure chocolate in every single bite and give a playful look when sprinkled on top.

How to Make Chocolate Chip Cheesecake Bars

Step 1: Prepare Your Pan

Start by preheating your oven to 325°F. Line an 8×8-inch baking pan with parchment paper, letting the edges hang over the sides. This overhang acts as handy little handles, making it super easy to lift the bars out later—no more crumbling edges or sticky fingers!

Step 2: Make the Graham Cracker Crust

In a medium bowl, stir together the graham cracker crumbs, 1/4 cup of granulated sugar, and the melted butter until the mixture resembles wet sand. Pour this into your prepared pan and press it down firmly and evenly—use the bottom of a measuring cup for a super-smooth finish. This forms the crispy, buttery foundation for your Chocolate Chip Cheesecake Bars.

Step 3: Mix the Cream Cheese Filling

In a separate bowl, beat the softened cream cheese and remaining 1/2 cup sugar until the mixture is smooth and creamy, with no lumps in sight. Add the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract for that irresistible aroma. Gently fold in the mini chocolate chips so they’re evenly scattered throughout the batter.

Step 4: Assemble and Bake

Pour the cheesecake filling over your prepared crust, smoothing the top with a spatula. Sprinkle a few extra mini chocolate chips over the surface for a touch of chocolatey flair. Bake in the preheated oven for 35 to 40 minutes, or until the center is set and the edges are just turning golden. The aroma alone will make you want to slice in early, but patience is key!

Step 5: Cool and Chill

Let the bars cool completely at room temperature before covering and transferring them to the fridge. Chill for at least 3 hours—this helps the cheesecake layer set up beautifully and makes slicing a breeze. For picture-perfect squares, dip your knife in warm water between each cut.

How to Serve Chocolate Chip Cheesecake Bars

Garnishes

A light dusting of powdered sugar, an extra sprinkle of mini chocolate chips, or even a drizzle of melted chocolate will elevate the look and taste of your Chocolate Chip Cheesecake Bars. For a fresh twist, top with a few fresh raspberries or sliced strawberries just before serving.

Side Dishes

While these bars are plenty decadent on their own, they pair beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a contrast in flavor, try serving with tart berries or tangy lemon curd alongside for a delightful balance.

Creative Ways to Present

For parties or potlucks, slice the bars into bite-sized squares and arrange them on a tiered dessert stand. You can also use mini muffin liners for individual servings, or cut them into fun shapes using cookie cutters for a playful twist that kids (and adults) will love.

Make Ahead and Storage

Storing Leftovers

Store any leftover Chocolate Chip Cheesecake Bars in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to 5 days, making them perfect for prepping ahead or enjoying as a sweet treat throughout the week.

Freezing

These bars freeze wonderfully! Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe bag or container. They’ll keep for up to 2 months. Thaw in the refrigerator overnight before serving.

Reheating

While you don’t need to reheat these bars, if you prefer them a little warm and extra gooey, pop a square in the microwave for about 10 seconds. Just be careful not to overheat, as the cheesecake filling is best enjoyed creamy and chilled.

FAQs

Can I use regular-sized chocolate chips instead of mini?

Absolutely! Regular chocolate chips work just fine, though mini chips distribute more evenly throughout the cheesecake layer, ensuring a bit of chocolate in every bite.

Can I make these Chocolate Chip Cheesecake Bars gluten-free?

Yes, simply swap out the graham cracker crumbs for a gluten-free alternative. There are several gluten-free graham-style crackers available that work perfectly for the crust.

Do I need to use a water bath for this recipe?

No water bath needed! These bars are baked in a standard pan without any fuss, and they still come out perfectly creamy with no cracking.

Can I substitute the graham cracker crust with something else?

Definitely! An Oreo cookie crust is a popular and delicious variation for Chocolate Chip Cheesecake Bars if you’d like an extra chocolatey base.

How do I know when the bars are done baking?

The bars are ready when the edges are set and just turning golden, and the center is no longer jiggly but still looks slightly soft. Don’t overbake—remember, they’ll firm up as they cool and chill.

Final Thoughts

If you’re looking for a foolproof treat that’ll win hearts at any table, these Chocolate Chip Cheesecake Bars are it. With their dreamy layers and chocolate-studded filling, they’re as fun to share as they are to eat. Give them a try—and don’t be surprised if they become your new go-to dessert!

Chocolate Chip Cheesecake Bars Recipe

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4.8 from 22 reviews

Author: admin
Total Time: 3 hours 55 minutes
Yield: 16 bars 1x
Diet: Non-Vegetarian

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Description

These Chocolate Chip Cheesecake Bars combine a buttery graham cracker crust with a rich, creamy cheesecake filling studded with mini chocolate chips. Perfectly baked and chilled to set, they offer a delightful balance of sweet, creamy, and chocolate flavors in every bite. An easy-to-make dessert ideal for any occasion.

Ingredients

Scale

Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

Cheesecake Filling

16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup mini chocolate chips (plus extra for topping)

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Instructions

Preparation: Preheat the oven to 325°F (163°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides to help lift the bars out after baking.
Make the crust: In a mixing bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted unsalted butter. Stir until the mixture is evenly moistened. Press this mixture firmly and evenly into the bottom of the prepared pan to form a compact crust layer.
Prepare the cheesecake filling: In a separate large bowl, beat the softened cream cheese and 1/2 cup granulated sugar together using a hand mixer or stand mixer until smooth and creamy. Add the eggs one at a time, mixing well after each addition to ensure a smooth batter. Then stir in the vanilla extract.
Add chocolate chips: Gently fold in 1 cup of mini chocolate chips into the cheesecake batter until evenly distributed.
Assemble and bake: Pour the cheesecake filling over the prepared crust in the pan, using a spatula to smooth the surface. Sprinkle a few extra mini chocolate chips on top for garnish. Bake in the preheated oven for 35 to 40 minutes, or until the center is set and the edges turn slightly golden.
Cool and chill: Remove the pan from the oven and allow the cheesecake bars to cool to room temperature on a wire rack. Then, refrigerate the bars for at least 3 hours to fully set before slicing.
Slice and serve: Use the parchment paper overhang to lift the chilled cheesecake out of the pan. For cleaner cuts, dip your knife in warm water and wipe it dry between each slice. Cut into 16 bars and enjoy.

Notes

For easier slicing, dip your knife in warm water between cuts.
You can swap the graham cracker crust with an Oreo crust for a richer, chocolatey twist.
Store leftover bars covered in the refrigerator for up to 4 days to maintain freshness.
Allow the bars to reach room temperature before serving for the best texture and flavor.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American