If you’re looking for a show-stopping holiday treat that’s as easy as it is irresistible, No-Bake Peppermint Cheesecake Bites are about to become your new festive favorite. These little morsels combine creamy cheesecake filling, a chocolatey cookie base, and a burst of cool peppermint—all topped off with a sprinkle of crushed candies. No oven, no fuss, just pure peppermint bliss. Whether you’re making treats for a party, a cookie exchange, or a cozy night in, these mini cheesecakes deliver big on flavor and holiday cheer.

No-Bake Peppermint Cheesecake Bites Recipe - Recipe Image

Ingredients You’ll Need

Every component in these No-Bake Peppermint Cheesecake Bites serves a delicious purpose, from the crunchy cookie base to the refreshing peppermint swirl. Here’s a closer look at what you’ll need and why each ingredient matters.

Crushed chocolate sandwich cookies: These create a rich, chocolatey foundation that pairs beautifully with the peppermint cheesecake layer.
Melted butter: Butter binds the cookie crumbs together, ensuring your base holds up when you bite in.
Cream cheese (softened): The heart of any cheesecake, it gives the bites their signature creamy tang and luscious texture.
Powdered sugar: This blends smoothly into the cream cheese, adding just the right touch of sweetness.
Peppermint extract: Just a splash infuses the cheesecake with bright, refreshing holiday flavor.
Vanilla extract: Vanilla balances the peppermint and enhances the overall flavor profile.
White chocolate chips (melted): White chocolate adds richness and helps the cheesecake set up perfectly without baking.
Crushed peppermint candies: These provide a festive crunch and that classic peppermint pop in every bite.
Whipped cream or whipped topping: Folding this in makes the filling light, airy, and utterly dreamy.

How to Make No-Bake Peppermint Cheesecake Bites

Step 1: Create the Cookie Base

Start by combining the crushed chocolate sandwich cookies with melted butter in a small bowl. Stir until the mixture resembles wet sand, ensuring each crumb is coated. Press about one tablespoon of this mixture firmly into the bottom of mini cupcake liners or silicone molds. This becomes the decadent, crunchy base for your No-Bake Peppermint Cheesecake Bites.

Step 2: Whip Up the Cheesecake Mixture

In a medium mixing bowl, beat the softened cream cheese until it’s silky smooth. Add powdered sugar, peppermint extract, and vanilla extract, then continue mixing until everything is creamy and well blended. This step ensures your cheesecake filling is perfectly smooth with no lumps—just pure, minty delight.

Step 3: Add the White Chocolate and Peppermint

Gently stir in the melted (and slightly cooled) white chocolate chips. The white chocolate not only adds sweetness but also helps the filling firm up once chilled. Next, fold in the whipped cream and crushed peppermint candies, being careful not to overmix. This keeps the texture light and gives you those pretty pink peppermint streaks throughout the cheesecake.

Step 4: Fill and Chill

Spoon the cheesecake mixture over each cookie base, smoothing the tops with the back of a spoon or a small spatula. Pop the tray in the refrigerator for at least 2 hours, or until the bites are set and firm to the touch. This chill time is crucial for developing that classic cheesecake texture without turning on your oven.

Step 5: Garnish and Serve

Just before serving, sprinkle additional crushed peppermint candies over the tops for a festive and crunchy finishing touch. Carefully remove the No-Bake Peppermint Cheesecake Bites from their liners or molds, arrange them on a platter, and let the holiday snacking begin!

How to Serve No-Bake Peppermint Cheesecake Bites

Garnishes

For an extra pop of holiday spirit, finish your cheesecake bites with a generous sprinkle of crushed peppermint candies. You could also add a drizzle of melted white or dark chocolate for a beautiful, bakery-worthy look. If you’re feeling creative, top each bite with a tiny swirl of whipped cream or a festive chocolate curl.

Side Dishes

These bites are rich and flavorful, making them a perfect sweet ending to any meal. Pair them with a cup of hot cocoa, a peppermint mocha, or even a frothy latte. If you’re creating a dessert spread, consider serving alongside chocolate-dipped strawberries, shortbread cookies, or fruit skewers for a colorful and balanced selection.

Creative Ways to Present

No-Bake Peppermint Cheesecake Bites are adorable on a holiday dessert platter, but you can also package them in mini cupcake boxes or clear treat bags for delightful homemade gifts. Try arranging them in a decorative tin layered with parchment paper, or stack them on a tiered platter for a dramatic centerpiece at your next party.

Make Ahead and Storage

Storing Leftovers

Store any leftover No-Bake Peppermint Cheesecake Bites in an airtight container in the refrigerator for up to 5 days. The cookie base stays crisp, and the cheesecake filling remains creamy, so you can enjoy them all week long.

Freezing

These bites freeze beautifully! Place them in a single layer on a baking sheet until firm, then transfer to an airtight container or freezer bag. They’ll keep for up to 2 months. Thaw in the fridge before serving for the best texture.

Reheating

Since these cheesecake bites are meant to be enjoyed cold, there’s no need to reheat. If frozen, simply allow them to thaw in the refrigerator for a few hours before serving. They’re ready to eat as soon as they’re chilled and creamy again.

FAQs

Can I use a different cookie for the crust?

Absolutely! While chocolate sandwich cookies give that classic cookies-and-cream vibe, you can experiment with graham crackers, chocolate grahams, or even vanilla wafers for a fun twist.

Is it possible to make these No-Bake Peppermint Cheesecake Bites gluten-free?

Yes, just substitute gluten-free chocolate sandwich cookies for the base and double-check that your peppermint candies and other ingredients are certified gluten-free.

How do I prevent the cheesecake from sticking to the liners?

Silicone molds or freezer-safe mini cupcake liners work wonders for easy removal. If using paper liners, a quick spritz of nonstick spray can help prevent sticking.

Can I make these bites ahead for a party?

Definitely! In fact, No-Bake Peppermint Cheesecake Bites are even better when made a day in advance. The flavors meld, and the texture sets up perfectly overnight in the fridge.

What’s the best way to crush peppermint candies?

Place the candies in a zip-top bag and gently crush them with a rolling pin or the bottom of a heavy glass. Aim for small pieces that add crunch without being too hard to bite into.

Final Thoughts

I hope you feel inspired to whip up a batch of No-Bake Peppermint Cheesecake Bites and share them with friends and family. They’re easy, festive, and bursting with holiday flavor—truly the perfect treat for any occasion. Give them a try and watch them disappear faster than you can say “peppermint”!

No-Bake Peppermint Cheesecake Bites Recipe

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4.8 from 11 reviews

Author: admin
Total Time: 2 hours 20 minutes
Yield: 18 bites 1x
Diet: Vegetarian

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Description

These No-Bake Peppermint Cheesecake Bites are a delightfully creamy and minty dessert perfect for the holiday season. With a chocolate cookie base, a smooth peppermint-infused cheesecake filling, and a white chocolate coating, these bite-sized treats are easy to make and sure to impress your guests.

Ingredients

Scale

Crust

1 cup crushed chocolate sandwich cookies (like Oreos)
2 tablespoons melted butter

Cheesecake Filling

8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon peppermint extract
1/2 teaspoon vanilla extract
1 cup white chocolate chips, melted and slightly cooled
1/4 cup crushed peppermint candies (plus more for garnish)
1/2 cup whipped cream or whipped topping

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Instructions

Prepare the crust: In a small bowl, combine the crushed chocolate sandwich cookies with the melted butter until well mixed. Press about 1 tablespoon of this mixture into the bottom of mini cupcake liners or silicone molds, creating an even base layer for each bite.
Make the cheesecake filling: In a medium bowl, beat the softened cream cheese until smooth. Add powdered sugar, peppermint extract, and vanilla extract, mixing thoroughly until creamy and well blended.
Incorporate white chocolate: Stir the melted white chocolate into the cream cheese mixture until fully combined, ensuring a smooth texture.
Add whipped cream and peppermint candies: Gently fold in the whipped cream or whipped topping along with the crushed peppermint candies to create a fluffy, minty filling.
Assemble the bites: Spoon the cheesecake mixture over the cookie bases in the molds, smoothing the tops with a spatula or the back of a spoon for an even finish.
Chill to set: Refrigerate the bites for at least 2 hours or until firm and set to ensure they hold their shape when served.
Garnish and serve: Before serving, sprinkle additional crushed peppermint candies on top of each bite for a festive touch and added crunch.

Notes

For easier removal from molds, use silicone mini cupcake molds or freezer-safe liners.
Substitute white chocolate chips with peppermint chips for a stronger mint flavor.
These cheesecake bites freeze well and can be stored in the freezer for up to 1 month.
Allow bites to thaw in the refrigerator before serving if frozen.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American