If you love the bold flavors of jalapeño poppers and dream of a warm, cheesy appetizer that’s always a crowd-pleaser, get ready to meet your new obsession: Jalapeño Popper Stuffed Rolls. These irresistible rolls combine soft, pillowy bread with a creamy, spicy, and savory filling loaded with jalapeños, bacon, and gooey cheese. Every bite delivers a perfect balance of heat, crunch, and melty goodness, making them ideal for parties, game days, or any time you want to treat yourself (and your friends) to something special.

Jalapeño Popper Stuffed Rolls Recipe - Recipe Image

Ingredients You’ll Need

This recipe for Jalapeño Popper Stuffed Rolls keeps things simple, yet every ingredient is thoughtfully chosen to bring out the best in each bite. From the creamy base to the punchy jalapeños and smoky bacon, each element adds its own magic.

Dinner rolls or slider buns (12): Soft and fluffy, these rolls are the perfect vessel for holding all the cheesy, spicy filling.
Cream cheese (8 ounces, softened): The creamy foundation that binds everything together and gives that classic jalapeño popper texture.
Shredded cheddar cheese (1 cup): Adds sharpness and a gorgeous golden melt.
Shredded mozzarella cheese (1/2 cup): For that irresistible stretch and mild, creamy flavor.
Jalapeños (4, seeded and finely diced): The star of the show—these provide the perfect kick of heat and color.
Cooked bacon (6 slices, crumbled): Smoky, salty, and just a little bit crunchy for extra excitement.
Green onions (2, chopped): Fresh, zippy flavor that brightens up the filling.
Garlic powder (1/2 teaspoon): Adds subtle, savory depth to the mix.
Salt (1/4 teaspoon): Just enough to balance all the flavors.
Black pepper (1/4 teaspoon): A hint of earthiness and warmth.
Unsalted butter (3 tablespoons, melted): Ready to brush on the rolls for that golden, buttery finish.
Smoked paprika (1/2 teaspoon): Brings a hint of smokiness and a lovely color.
Grated Parmesan cheese (1 tablespoon): A touch of salty, nutty flavor on top.

How to Make Jalapeño Popper Stuffed Rolls

Step 1: Prep the Oven and Baking Dish

Start by preheating your oven to 350°F. While it’s heating up, lightly grease a baking dish just big enough to hold your rolls snugly. This step helps prevent sticking and encourages those lovely golden edges that make every bite so satisfying.

Step 2: Mix the Creamy Jalapeño Filling

In a medium bowl, combine the softened cream cheese, cheddar, mozzarella, diced jalapeños, crumbled bacon, chopped green onions, garlic powder, salt, and black pepper. Stir everything together until well blended. This luscious mixture is the heart of your Jalapeño Popper Stuffed Rolls, packing in all the cheesy, spicy, and savory notes you crave.

Step 3: Hollow Out the Rolls

Grab your dinner rolls or slider buns and carefully slice the tops off, but don’t cut all the way through—keep them attached if possible. Use your fingers or a small spoon to gently hollow out a little bit of bread from each roll, creating a cozy space for that delicious filling. Be careful not to tear the bottoms; you want them to hold all the goodness inside!

Step 4: Fill the Rolls

Spoon generous mounds of the jalapeño popper mixture into each hollowed roll, pressing it in so you get a good amount of filling in every bite. Nestle the stuffed rolls close together in your prepared baking dish. The rolls will help support each other and keep all that cheesy filling snug as they bake.

Step 5: Add the Buttery Topping

In a small bowl, mix the melted butter with smoked paprika and grated Parmesan cheese. Brush this flavorful mixture over the tops of the rolls. This step gives your Jalapeño Popper Stuffed Rolls a beautiful, golden color and a hint of smoky, cheesy flavor on top.

Step 6: Bake to Perfection

Cover the baking dish with foil and bake for 15 minutes to help everything heat through evenly. Then, remove the foil and bake for another 10 minutes until the tops are gorgeously golden and the cheese is bubbling. Let the rolls cool for a minute or two before serving—just enough time to build anticipation!

How to Serve Jalapeño Popper Stuffed Rolls

Garnishes

Add a sprinkle of fresh chopped green onions or extra crumbled bacon over the hot rolls just before serving. For a pop of color and extra zing, a few thin jalapeño slices look beautiful on top. If you want a cool contrast, a dollop of sour cream on the side never hurts!

Side Dishes

Jalapeño Popper Stuffed Rolls are fantastic on their own, but they shine even brighter when paired with a crisp, tangy slaw or a simple green salad. They also make an epic sidekick to a big pot of chili or your favorite hearty soup.

Creative Ways to Present

For a party, arrange the rolls on a rustic wooden board with a small bowl of ranch or chipotle dipping sauce. If you’re serving a crowd, keep them warm in a slow cooker set to “warm.” For a fun twist, skewer each roll with a toothpick flag for easy, mess-free snacking.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. The Jalapeño Popper Stuffed Rolls keep well for up to 3 days, and the flavors just keep getting better.

Freezing

These rolls freeze surprisingly well! Let them cool completely, then wrap tightly in foil or plastic wrap and place them in a freezer bag. They’ll stay fresh for up to a month. When you’re ready to enjoy, just thaw and reheat as needed.

Reheating

To reheat, pop the rolls in a 350°F oven for about 10 minutes, or until warmed through. You can also microwave them for a quick snack, but the oven helps restore that irresistible crispy top.

FAQs

Can I make Jalapeño Popper Stuffed Rolls less spicy?

Absolutely! Simply reduce the number of jalapeños or swap them for mild green chilies. You’ll still get all the flavor, but with a gentler kick perfect for sensitive palates.

What’s the best way to soften cream cheese quickly?

If you’re in a hurry, cut the cream cheese into cubes and let it sit at room temperature for 10–15 minutes. You can also microwave it in short bursts (about 10 seconds at a time) until it’s soft but not melted.

Can I use a different type Appetizer, Snack

Definitely! Feel free to mix in your favorites. Pepper jack adds extra heat, while Monterey Jack or Colby bring a milder, creamy vibe. Just keep the total amount of cheese about the same for best results.

Are Jalapeño Popper Stuffed Rolls good for meal prep?

They’re fantastic for meal prep! Assemble the rolls ahead of time, cover, and refrigerate. Bake them just before serving for maximum gooey goodness and that fresh-from-the-oven aroma.

Can I make these vegetarian?

Yes! Just leave out the bacon or substitute with plant-based bacon bits. The rolls will still be cheesy, spicy, and completely irresistible.

Final Thoughts

If you’re ready to wow your friends, family, or just treat yourself, you need to try Jalapeño Popper Stuffed Rolls. They’re the kind of snack that disappears in minutes and leaves everyone asking for the recipe, so don’t be surprised if they become your new go-to party favorite!

Jalapeño Popper Stuffed Rolls Recipe

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4.6 from 25 reviews

Author: admin
Total Time: 45 minutes
Yield: 12 rolls 1x
Diet: Non-Vegetarian

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Description

Delicious jalapeño popper stuffed rolls combine creamy cheeses, spicy jalapeños, and savory bacon stuffed inside soft dinner rolls, baked to golden perfection. Perfect for game day appetizers, party snacks, or anytime you crave a cheesy, spicy treat.

Ingredients

Scale

For the Filling

8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
4 jalapeños, seeded and finely diced
6 slices cooked bacon, crumbled
2 green onions, chopped
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper

For the Rolls

12 dinner rolls or slider buns

For the Topping

3 tablespoons unsalted butter, melted
1/2 teaspoon smoked paprika
1 tablespoon grated Parmesan cheese

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Instructions

Preheat the oven: Set your oven to 350°F (175°C) and lightly grease a baking dish to prevent sticking during baking.
Prepare the filling: In a medium bowl, combine the softened cream cheese, shredded cheddar and mozzarella cheeses, diced jalapeños, crumbled bacon, chopped green onions, garlic powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Prepare the rolls: Slice the tops off each dinner roll carefully without separating them entirely. Hollow out some of the bread from inside each roll to create space for the filling.
Stuff the rolls: Spoon the jalapeño cheese mixture evenly into each hollowed roll. Arrange the stuffed rolls closely together in the prepared baking dish.
Prepare the topping: In a small bowl, mix the melted butter with smoked paprika and grated Parmesan cheese. Brush this mixture generously over the tops of the stuffed rolls.
Bake covered: Cover the baking dish with foil and bake for 15 minutes to allow the rolls to heat through and the cheeses to melt properly.
Bake uncovered: Remove the foil and continue baking for another 10 minutes or until the rolls turn golden brown on top and the cheese mixture is bubbly.
Serve: Allow the rolls to cool slightly, then serve warm for the best taste and texture.

Notes

For a milder version, reduce the number of jalapeños or substitute with mild green chilies.
These stuffed rolls can be prepared in advance and refrigerated; bake just before serving to maintain freshness.
Ideal for game days, parties, or as a flavorful appetizer any time.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Appetizer, Snack
Method: Baking
Cuisine: American